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34 BÖKER MANUFAKTUR SOLINGEN<br />

BÖKER MANUFAKTUR<br />

35<br />

CARE & STROPPING OF STRAIGHT RAZORS<br />

SHARPENING & ACCESSORIES<br />

Caring for a straight razor mainly<br />

entails preserving the razor's edge<br />

and protecting it from corrosion.<br />

The sharpness of the razor mainly<br />

comes from regular "stropping" on<br />

linen and untreated leather and,<br />

after a while, on leather treated<br />

with a grinding paste. This requires<br />

a bit of practice but can be learned<br />

quickly. While with a pocket or<br />

kitchen knife, the difficulty lies in<br />

maintaining the correct angle, the<br />

geometry of the straight razor helps<br />

us a lot in this respect. The precisely<br />

balanced ratio of the very thick back<br />

of the blade to the whisper-thin<br />

edge ensures that you automatically<br />

get the right angle on the edge<br />

when the back touches the leather<br />

strop (see fig. 1).<br />

SPINE<br />

LEATHER<br />

Fig. 1<br />

BLADE<br />

First, touch the back to the leather<br />

and then carefully move the edge<br />

to touch the strop. Now pull the<br />

straight razor with slight pressure in<br />

the direction of the back (away from<br />

the edge) across the entire length<br />

of the strop. While doing so, move<br />

the razor slightly diagonally across<br />

the leather. This way you can cover<br />

the entire length of the edge with<br />

the leather. The back and the edge<br />

must be in constant contact with<br />

the strop (see fig. 2).<br />

Fig. 2<br />

It is very important to flip the razor<br />

over its back when you reach the<br />

end of the strop. UNDER NO<br />

CIRCUMSTANCE should you flip<br />

the straight razor over the edge –<br />

this would round off the edge again,<br />

i.e. blunt it (see fig. 3).<br />

Fig. 3<br />

The untreated leather does not<br />

remove material from the edge, i.e.,<br />

it does not sharpen the razor in the<br />

usual sense. You can image the burr<br />

of the edge microscopically like a<br />

comb whose teeth are bent in all<br />

directions after shaving. The strop<br />

realigns these teeth into an even<br />

burr. If available, one should use<br />

the linen side in exactly the same<br />

manner as the leather strop before<br />

stropping.<br />

The fiber of the linen is soft, the<br />

mesh of the textile, however, is<br />

rough. This allows the linen to grip<br />

the burr and align it. The weave of<br />

the textile catches dirt and loose<br />

steel particles which could damage<br />

the sensitive edge when pressed<br />

against the strop. The final use of the<br />

strop makes the resulting edge finer.<br />

You should strop the razor BEFORE,<br />

and not AFTER shaving. Steel has a<br />

certain level of self-healing power,<br />

or “memory.” After stress, the burr<br />

slowly and partially stands itself up<br />

again. If you violently rip the burr<br />

up with the strop immediately after<br />

shaving, this stresses the material,<br />

which shortens the life expectancy<br />

of the burr and, in the long run, of<br />

the razor. The razor should rest for<br />

at least 24 hours after the shave –<br />

but 48 hours or more is ideal, so<br />

if you shave every day, you should<br />

own at least two straight razors. Our<br />

grandfathers therefore often had<br />

sets for the entire week, containing<br />

7 razors.<br />

If the cutting performance of the<br />

razor decreases over time despite<br />

regular stropping, the razor should<br />

be stropped on a second strop<br />

treated with special red grinding<br />

paste. This process actually does<br />

remove a minute amount of steel<br />

from the blade. It is not that easy<br />

to answer the obvious question of<br />

after how many shaves this should<br />

be done, as every beard is different.<br />

Many men only shave partially and<br />

contour their beards – the stress on<br />

the blade is different in each case.<br />

The user should strop with paste<br />

when the razor begins to pinch<br />

when shaving.<br />

After stropping with paste, you<br />

should clean the blade thoroughly,<br />

and strop it once more on untreated<br />

leather. In order to protect it from<br />

corrosion, dry the blade carefully<br />

and thoroughly after shaving, and<br />

then oil it with an acid-free, viscous<br />

oil. Camellia oil has proven to be<br />

excellent for this purpose (see page<br />

33).<br />

1 BELGIAN WHETSTONE BLUE<br />

The blue Belgian whetstone features<br />

a content of garnet of 30% and<br />

sharpens a little slower than the<br />

yellow whetstone (above). The thicker<br />

natural layers allow larger whetstone<br />

sizes. Individual shaping is possible.<br />

5000 grit. Comes in an attractive<br />

wooden box. Length: 8.00". Width:<br />

2.50". Thickness: 0.75". Weight: 23 oz.<br />

ITEM NO. 09BB001 $ 146.95<br />

2 BOKER SUPER ERASER<br />

The versatile Boker Super Eraser<br />

is perfect for grinding, scrubbing,<br />

smoothing, cleaning, and polishing<br />

metal surfaces, with its fine 240 grit.<br />

Especially with blades made of carbon<br />

steel, the typical dark spots as well<br />

as rust can appear after some time.<br />

This is absolutely normal and does not<br />

represent a defect, but it may disturb<br />

the optical appearance of the knife.<br />

To give the blades a new shine again,<br />

regular care with the Boker Super<br />

Eraser is therefore recommended.<br />

Made in Germany. Dimensions: 3.15"<br />

x 1.97" x 0.79".<br />

ITEM NO. 09BO304 $ 15.95<br />

3 BOKER CAMELLIA OIL<br />

This high quality, pure camellia oil<br />

is made according to a traditional<br />

Chinese recipe, and has many uses.<br />

The thin oil is extracted from the<br />

seed of the camellia tree, is taste<br />

neutral, odorless, and does not dry.<br />

The camellia oil is food safe and<br />

impresses with its special purity.<br />

Corrosion protection<br />

The acid-free, non-resinous, and<br />

non-evaporating camellia oil is<br />

traditionally used to protect from<br />

corrosion in the care of high quality<br />

knife blades made from carbon steel,<br />

as well as tools and weapons. It<br />

1<br />

2<br />

is purely organic and perfect for<br />

preserving non-stainless kitchen<br />

knives and straight razors as – in<br />

contrast to other care oils – does not<br />

form an emulsion with water.<br />

Wood protection<br />

The low-viscosity oil quickly absorbs<br />

into the wood and protects from<br />

moisture, dirt, and UV radiation.<br />

Camellia oil is clear, does not discolor<br />

the wood, and brings out the grain<br />

beautifully. Outstanding for the care<br />

of high quality straight razor handles<br />

and kitchen knife handles made from<br />

fine woods.<br />

ITEM NO. 04BO175 $ 24.95<br />

3

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