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Costa Rica´n<br />

Pura Vida Gourmet Cafe Exquisit<br />

Endless sandy beaches,<br />

breathtaking waterfalls and impressive nature.<br />

These are the keywords when you think of<br />

Costa Rica.<br />

Throughout the country grow excellent coffee<br />

plants and their varieties. Each of them has a<br />

unique flavor which is reflected in the coffee<br />

beans of each region.<br />

Our own family owned farms produce<br />

excellent coffee beans.<br />

Some of our finest beans are dried on outdoor<br />

drying tables "Anerobic Natural (air drying).<br />

Our patented and completely unique roasting<br />

process makes our coffee beans an<br />

unforgettable taste experience.


Finka <strong>Don</strong> <strong>Geronimo</strong><br />

Quality,roasted in Costa RicaAde<br />

The story of <strong>Don</strong> <strong>Geronimo</strong><br />

<strong>Don</strong> <strong>Geronimo</strong> was born in 1945<br />

in Germany.<br />

About 30 years ago (today 2023) he was<br />

drawn by wanderlust to Costa Rica,<br />

where he still lives and produces coffee.<br />

The passion for roasting coffee has<br />

always been in his blood. As a trained<br />

mechanical engineer, so also his<br />

inventive spirit. Just this inventor in him<br />

moved in addition excellente coffees to<br />

make even better according to its principle.<br />

Precisely, through the craft of roasting. But<br />

roasting alone was not enough. This process of<br />

processing also had to be further optimized<br />

and improved. After more than 15 years, he<br />

succeeded in achieving what he called the<br />

"perfect result".<br />

He called it "Sin Bibo Pur" A completely new<br />

process to produce coffee by the way of<br />

roasting.<br />

The Finca <strong>Don</strong> <strong>Geronimo</strong> is centrally<br />

located in the heart of beautiful Costa<br />

Rica not far from the capital San Jose<br />

and the Pacific Ocean at about 800m<br />

altitude in the small village of Atenas,<br />

according to NASA the best climate in<br />

the world. For many a perfect vacation<br />

spot for us, home and production site of<br />

the best coffee in the world in our<br />

opinion.<br />

Cultivated in Costa Rica<br />

Processed in Costa Rica<br />

Roasted in Costa Rica at the Finka <strong>Don</strong><br />

<strong>Geronimo</strong> according to patented<br />

The craft makes the quality


Now a cup of <strong>Geronimo</strong> on the beach.<br />

<strong>Geronimo</strong><br />

Available<br />

medium roast<br />

100 g Zip valve bag<br />

250 g Zip valve bag<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

Cultivation height 1200m<br />

Our <strong>Geronimo</strong> coffee bean is a blend of<br />

different Arabica coffee beans. It is a<br />

differentiated coffee that comes from<br />

the middle of the harvest, that is,<br />

harvested when the coffee has reached<br />

its maximum maturity, when it contains<br />

all the sugar and juice of the fruit. This<br />

coffee has a perfect balance between<br />

body and aroma, typical of the Atenas<br />

region.<br />

green bean<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

69 kg Jute bag


Just like the country, so is the coffee.<br />

<strong>Geronimo</strong> Highland<br />

Available<br />

medium roast<br />

100 g Zip valve bag<br />

250 g Zip valve bag<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

Cultivation height 1200-1300m<br />

Our <strong>Geronimo</strong> Highland coffee bean is a<br />

blend of our own beans and smaller<br />

coffee farmers from our region. The<br />

reason for mixing the beans is that the<br />

coffee plants are only grown on so-called<br />

"micro lots" by many individual small<br />

farmers. So also smaller farmers profit.<br />

green bean<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

69 kg Jute bag


The good standard of our "House Brand<br />

House Brand<br />

Cupping Score 85 points<br />

Cultiviation height 1600 m<br />

Cultivation height 1600m<br />

Selected farms produce with much love<br />

and dedication our House Brand. At<br />

1600m above sea level grow our best<br />

beans. Balanced soils provide the best<br />

basis for this to guarantee unique coffee.<br />

Available<br />

medium roast<br />

100 g Zip valve bag<br />

250 g Zip valve bag<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

green bean<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

69 kg Jute bag


Good quality can not be denied!!!<br />

Highland Original<br />

Cupping Score 82 points<br />

Cultiviation height1400 m<br />

Available<br />

medium roast<br />

100 g Zip valve bag<br />

250 g Zip valve bag<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

Cultiviation height1400 m<br />

Our quality classic.<br />

Balanced beans bring a wonderful aroma.<br />

In gentle processing and roasting, this<br />

bean becomes an excellent coffee<br />

pleasure without complaint.<br />

green bean<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

69 kg Jute bag


Pure varieties like our Caturra variety receive our special attention. Outdoor<br />

dried for 15 days.<br />

Highland Brand<br />

“Caturra natural”<br />

No added flavors or additives<br />

Outdoor drying long term<br />

Anerobic Natural (air drying)<br />

Hand sorting<br />

Cupping Score 88 points<br />

Cultiviation height 1700 m<br />

Cultiviation height 1700 m<br />

Besides this Caturra coffee, there have<br />

been other mutations from Bourbon. In<br />

El Salvador, the Pacas variety has been<br />

formed and was discovered there in<br />

1949, while in Costa Rica a natural<br />

crossing of the Bourbon and Typica<br />

varieties was found in the 1950s: This<br />

mutation is known as Villa Sarchi (other<br />

name La Luisa or Villalobos Bourbon).<br />

designated and grown at altitudes from<br />

1600 to 2200 meters. Here, too, the<br />

single gene mutation has led to<br />

dwarfism. Precisely because of this, the<br />

plant is optimally adapted to high<br />

altitudes and strong winds.<br />

Available<br />

medium roast<br />

100 g Zip valve bag<br />

250 g Zip valve bag<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

green bean<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

69 kg Jute bag


Geisha !<br />

A very well known name among the coffee's<br />

“Geisha natural”<br />

No added flavors or additives<br />

Outdoor drying long term<br />

Anerobic Natural (air drying)<br />

Hand sorting<br />

Cupping Score 90 points<br />

Cultiviation height 1700 m<br />

Geisha natural…<br />

Cultiviation height 1900 m<br />

Coffee was first imported from Ethiopia<br />

to Costa Rica in the 1950s to the Tropical<br />

Agricultural Research and Higher<br />

Education Center. After that, Geisha<br />

became a new variety of coffee grown in<br />

Panama. Hacienda la Esmeralda was one<br />

of the farms that took the seed. Today,<br />

geisha costs up to $110 a cup, making it<br />

the most expensive coffee in the world.<br />

New high prices are achieved at the<br />

auction there every year.<br />

Available<br />

medium roast<br />

100 g Zip valve bag<br />

250 g Zip valve bag<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

green bean<br />

500 g Zip valve bag<br />

1000 g Zip valve bag<br />

69 kg Jute bag


Our packaging range


Christopher Columbus discovered what is<br />

now Costa Rica in 1502, but it was not<br />

until 1560 that Spain began to colonize<br />

it. This colonial phase, in which the<br />

region was of rather minor importance,<br />

ended in 1821 with the declaration of<br />

independence. From 1823 to 1838 Costa<br />

Rica was a member of a Central<br />

American confederation, but became<br />

independent in 1838. Coffee and bananas<br />

soon formed the economic basis and<br />

produced a conservative class of<br />

landowners.<br />

Source Wikipedia<br />

Naming:<br />

When Columbus reached the coast of<br />

Costa Rica, he was amazed by the flora<br />

and fauna and named it Costa Rica (rich<br />

coast).<br />

<strong>Don</strong> <strong>Geronimo</strong><br />

Atenas 4013<br />

POB 199<br />

Costa Rica<br />

<strong>Don</strong> <strong>Geronimo</strong><br />

Hohelucht 7<br />

27798 Hude<br />

Germany<br />

E: info@fdgcoffeebeans.com<br />

Online Shop Welt:<br />

Online Shop DE<br />

www.don-geronimo.com<br />

www.don-geronimo.de

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