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Finka <strong>Don</strong> <strong>Geronimo</strong><br />

Quality,roasted in Costa RicaAde<br />

The story of <strong>Don</strong> <strong>Geronimo</strong><br />

<strong>Don</strong> <strong>Geronimo</strong> was born in 1945<br />

in Germany.<br />

About 30 years ago (today 2023) he was<br />

drawn by wanderlust to Costa Rica,<br />

where he still lives and produces coffee.<br />

The passion for roasting coffee has<br />

always been in his blood. As a trained<br />

mechanical engineer, so also his<br />

inventive spirit. Just this inventor in him<br />

moved in addition excellente coffees to<br />

make even better according to its principle.<br />

Precisely, through the craft of roasting. But<br />

roasting alone was not enough. This process of<br />

processing also had to be further optimized<br />

and improved. After more than 15 years, he<br />

succeeded in achieving what he called the<br />

"perfect result".<br />

He called it "Sin Bibo Pur" A completely new<br />

process to produce coffee by the way of<br />

roasting.<br />

The Finca <strong>Don</strong> <strong>Geronimo</strong> is centrally<br />

located in the heart of beautiful Costa<br />

Rica not far from the capital San Jose<br />

and the Pacific Ocean at about 800m<br />

altitude in the small village of Atenas,<br />

according to NASA the best climate in<br />

the world. For many a perfect vacation<br />

spot for us, home and production site of<br />

the best coffee in the world in our<br />

opinion.<br />

Cultivated in Costa Rica<br />

Processed in Costa Rica<br />

Roasted in Costa Rica at the Finka <strong>Don</strong><br />

<strong>Geronimo</strong> according to patented<br />

The craft makes the quality

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