Don_Geronimo_Propekt_EN
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Pure varieties like our Caturra variety receive our special attention. Outdoor<br />
dried for 15 days.<br />
Highland Brand<br />
“Caturra natural”<br />
No added flavors or additives<br />
Outdoor drying long term<br />
Anerobic Natural (air drying)<br />
Hand sorting<br />
Cupping Score 88 points<br />
Cultiviation height 1700 m<br />
Cultiviation height 1700 m<br />
Besides this Caturra coffee, there have<br />
been other mutations from Bourbon. In<br />
El Salvador, the Pacas variety has been<br />
formed and was discovered there in<br />
1949, while in Costa Rica a natural<br />
crossing of the Bourbon and Typica<br />
varieties was found in the 1950s: This<br />
mutation is known as Villa Sarchi (other<br />
name La Luisa or Villalobos Bourbon).<br />
designated and grown at altitudes from<br />
1600 to 2200 meters. Here, too, the<br />
single gene mutation has led to<br />
dwarfism. Precisely because of this, the<br />
plant is optimally adapted to high<br />
altitudes and strong winds.<br />
Available<br />
medium roast<br />
100 g Zip valve bag<br />
250 g Zip valve bag<br />
500 g Zip valve bag<br />
1000 g Zip valve bag<br />
green bean<br />
500 g Zip valve bag<br />
1000 g Zip valve bag<br />
69 kg Jute bag
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