RESTAURANT GUIDE made salumi and cured sausages plus a patio and extensive wine list. Dinner nightly and Sunday brunch. Le Farfelle (D) 15 Beaufain St., 212-0920. Bright and airy neighborhood osteria for thoughtfully sourced, reimagined Italian cuisine with a host of rotating freshlymade pastas like duck confit agnolotti and squid ink spaghetti. Shared plates include octopus carpaccio and warm rosemary focaccia. Dinner nightly. Melfi’s (D) 721 King St. 513-0307. Melfi’s is a trendy classic Italian restaurant with fresh pasta, salads, larger plates and inventive thin crust pizza. Sit at the long wooden bar, indoor and outdoor dining tables or an intimate pizza counter to watch the action of the two wood burning ovens. Reservations recommended. Dinner Monday-Sunday starting at 5 p.m. Mondo’s Italian Restaurant (JI) 915 Folly Rd., 795- 8400. A favorite local hangout serving traditional Italian baked dishes like Italian sausage lasagna and housemade pasta with a number of sauces beyond traditional red sauce, like vodka sauce over penne and gorgonzola cheese sauce over fresh rigatoni. Patio dining available, weather permitting. Dinner Mon-Sat. Closed Sunday. Wild Olive (J) 2867 <strong>May</strong>bank Hwy., 737-4177. Rusticchic dining with a simple menu of artisanal Italian dishes, excellent Italian desserts & a sizable wine list. Dinner nightly. Mediterranean Muse (D) 82 Society St., 577-1102. Eclectic cuisine in a secluded and quiet atmosphere inside a <strong>Charleston</strong> single house. Entrees include grilled swordfish, sea bass, short ribs, duck, risotto, homemade pasta & bread and a large wine selection. Dinner nightly. Stella’s (D) 114 St. Philip St., 400-0026. Classy throwback diner for Greek dishes and meze to share, plus Mediterranean Sunday brunch. Check out the whole fish of the day, topped with ladolemono, a traditional blended extra virgin olive oil and fresh lemon dressing. Dinner daily and Sunday brunch. Leylas (D) 298 King. St. 501-7500. Kebabs, meze and other Lebanese dishes are served in an upscale-casual space with a wine list that includes many Lebanese brands. Try the pan-seared halloumi cheese, fattosh salad, shawermas and more. Dinner nightly. Mexican Santi’s (D) 1302 Meeting St., 722-2633; (S) 114 Holiday Dr., 851-2885. An array of authentic Mexican dishes in a comfortable dining atmosphere. Voted best margaritas. Lunch & dinner, Mon-Sat. Taco Bartina (WA) 1301 Ashley River Rd. 225-7426. Expanded spot for all your taco and burrito cravings with an impressively large menu, breakfast tacos served all day and taco Tuesday specials. The blackened fish taco is not to be missed. Margaritas include housemade agave mix. Lunch and dinner daily. Taco Boy (FB) 106 E Ashley Ave., 588-9761. Fresh Mexican entrees like fish and fried avocado tacos and an array of beer, margarita selections and their famous frozen screwdriver. Lunch & dinner daily, along with weekday discounted menu item specials. 92 | <strong>Charleston</strong><strong>Living</strong>Mag.com Pizza Crust Wood Fired Pizza (JI) (D) (S) 1956 <strong>May</strong>bank Hwy. Locally sourced ingredients are piled atop hand crafted artisan pizza. Three locations in the <strong>Charleston</strong> area all have both indoor and outdoor seating. Fan favorites include the arancini, butternut pizza and the “Crustavore” pizza made with bacon, pepperoni, crispy prosciutto, sausage, hot coppa, tomato sauce and mozzarella. Lunch and dinner daily. Evo Pizza (NC) 1075 E Montague Ave., 225-1796. This local favorite serves creative Neapolitan-style woodfired pizza using seasonal, locally-sourced ingredients. Try the adventurous pastrami and corn or pistachio pesto pizza or stick to classics like the margherita. Lunch & dinner daily. A new location, Baker & Brewer opened in downtown <strong>Charleston</strong> at 94 Stuart St. open for breakfast, lunch & dinner daily. Fams Brewing (JI) 1291 Folly Rd., 225-4646. Local pizzeria and microbrewery serving New York and Chicago style pizza. Pair the Chitown classic—loaded with mozzarella, double pepperoni, double sausage and chunky sauce—with an award-winning craft brew. Large outdoor seating area. Lunch & dinner daily. Seafood Amen Street Fish & Raw Bar (D) 205 East Bay St., 853-8600. Traditional raw bar with fresh seafood choices including oysters, clams, flounder and shrimp. Extensive beer and wine selections. Lunch & dinner daily. Blu Restaurant & Bar (FB) 1 Center St., 588-6658. Fresh local seafood at an oceanfront setting. Spend a day at the beach and then enjoy tapas-style entrees. Breakfast, lunch & dinner daily. Bowen’s Island (FB) 870 Bowens Island Rd. 795-2757. Known for its locally-harvested oysters, fried shrimp, hushpuppies, Frogmore stew, flowing beer and unmatched view of the river, marshes and islands, locals and visitors flock to this one-of-a-kind counter-service restaurant with their appetites and cameras. Dinner 5pm - 9:30 pm Tues through Sat. <strong>Charleston</strong> Crab House (JI) 45 Wappoo Creek Dr., 795-1963; (D) 41 Market St., 853-2900. “Family owned for 30 years and still crackin!” Fresh Lowcountry seafood served in a casual, family atmosphere. Featuring fresh blue crabs, snow crab legs, ahi tuna, fresh salads and sandwiches, seafood platters and more. Lunch & dinner daily. Coast (D) 39-D John St., 722-8838. Relaxed atmosphere with an array of fresh local seafood dishes including fresh ceviche and an outstanding drink list. Dinner nightly. Chubby Fish (D) 252 Coming St., 222-3949. Small, warm neighborhood eatery and raw bar offering a varied and rotating menu of seafood—from seafood curry to ceviche—and large selection of oysters alongside a creative wine list and desserts. No reservations, two seatings per night for dinner. The Establishment (D) 28 Broad St., 608-8295. Impeccable service and sophistication in the historic James Gregorie House serving fresh and sustainable seafood from <strong>Charleston</strong> and surrounding waters like swordfish and seafood stew. Dinner Mon-Sat. Closed Sunday. The Ordinary (D) 544 King St., 414-7060. Southern seafood hall and oyster bar located in an old bank. The fancy seafood menu celebrates the bounty of Coastal Carolina waters supporting local and regional fishermen, crabbers, oystermen, farmers and producers. A lively bar highlights the stunning space. Dinner Tues-Sun. Closed Monday. Pearlz Oyster Bar (D) 153 East Bay St., 577-5755; (WA) 9 Magnolia Rd., 573-2277. Fun, eclectic locations serving the freshest seafood in a casual dining atmosphere. Oysters prepared raw on the half shell, baked Rockefeller-style, fried or steamed are served all day. Lunch & dinner daily. The Royal Tern (J) 3005 <strong>May</strong>bank Hwy. 718-3434. Nested in the heart of Johns Island, The Royal Tern is an elevated neighborhood eatery with daily seafood specials and inspired cuisine. An array of freshly-prepared seafood and steaks as well as seafood towers and tartares from the raw bar. Open for dinner Monday-Saturday. T.W. Graham & Co. (McClellanville) 810 Pinckney St. 843-887-4342. A charming, old-timey restaurant in the fishing village of McClellanville that only uses fresh catch for their platters of grilled and golden fried seafood along with housemade sides and pies. Lunch Tuesday-Sunday, lunch and dinner Friday and Saturday. Closed Monday. Southern 82 Queen (D) 82 Queen St., 723-7591. A swanky bar & intimate courtyard make this refined Southern spot a specialoccasion favorite. Favorites include grilled salmon, seared duck breast, Carolina crab cakes and seasonal mussels. Excellent wine list. Lunch & dinner daily. Slighty North of Broad (D) 192 East Bay St., 723-3424. Delicious, upscale food like grilled Carolina quail, oyster stew and shrimp and grits in a casual setting. Lunch, Mon-Fri. Dinner nightly. Brunch Sat and Sun. Virginia’s on King (D) 412 King St., 735-5800. Upscale yet relaxed atmosphere serving up traditional fare like fried chicken, deviled crab, po’boys and an array of side dishes. Breakfast, lunch & dinner daily. Steaks Burwell’s Stone Fire Grill (D) 14 North Market St., 737- 8700. “The next generation of steakhouses” coined by those in the know of beef trends, Burwell’s serves up choice cuts of beef, including Wagyu hanger steak, along with local seasonal vegetables and sustainable seafood. Great location on the Market. Full bar and happy hour. Dinner nightly. Grill 225 (D) 225 East Bay St., 266-4222. Upscale and fancy with private booths and white-jacketed service, serving up prime USDA steaks and select seafood entrees. Lunch & dinner daily. Halls Chophouse (D) 434 King St., 727-0090. Family-owned and high-end dining with a rich interior setting and impeccable service, offering up steaks cooked to perfection and choice seafood dishes. Dinner nightly, Saturday lunch and Sunday gospel brunch with signature steaks and Southern favorites. Oak Steakhouse (D) 17 Broad St., 722-4220. Upscale steakhouse fare in an impeccable setting, serving certified Angus beef and freshly-caught seafood. Award-winning wine list. Dinner nightly. The Ocean Room at the Sanctuary (KS) 1 Sanctuary Drive., 768-6253. Rich mahogany sets the tone for this upscale eatery, serving up choice dry aged beef and fresh local seafood from an ever-changing menu. Dinner Tues-Sat.
TRAVEL The Country Music Hall of Fame and Museum Musically Inclined The perfect weekend in Nashville By KATIE MCELVEEN Before I visited Nashville’s Country Music Hall of Fame and Museum, I imagined some sort of rhinestone-paved Yellow Brick Road studded with life-sized figures of Johnny Cash, Taylor Swift and other country music legends, all clad in authentic stage costumes. There would, of course, be music blaring in the background. That assumption ended the moment I stepped into the guitar-shaped building, where I discovered a multi-sensory experience that utilized photos, videos, artifacts and even wonderfully huge wall-mounted diagrams to trace the origin of country music from its 18th-century roots (really!) to the present. I had no idea, for instance, that it was Hollywood that added the Western component to country music or that cross pollination between country and rock artists started in the late 1950s, not the 1970s as I’d thought. I left the museum with tremendous appreciation and admiration of the talent and innovation of country music’s artists and songwriters. Oh, and I was humming, too. The Country Music Hall of Fame and Museum isn’t Nashville’s only museum devoted to music. There’s also the Musicians Hall of Fame & Museum, which pays tribute to the musicians who played on famous recordings; RCA Studio B and museums devoted to Johnny Cash, Glen Campbell, Willie Nelson, Patsy Cline and George Strait. The newest entry is the National Museum of African American Music, which opened in 2021 and looks deeply into the 400-year evolution of Black music in America. We started in the Roots Theater, where a film sets the stage for the experience, linking Black music to the arc of history. From there, galleries use photos, videos and artifacts to take a deep dive into vari- <strong>May</strong>/<strong>June</strong> <strong>2023</strong> | 93