Menu - Hotel Restaurant Holzinger

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Welcome at the <strong>Holzinger</strong>! To really make your experience with us pleasurable we are using mainly products from the Pleasure Regions Austrian and the AMA Quality Seal in our dishes: NATURALLY CLOUDY FRUIT JUICES Especially refreshing are our fruit juices from local farmers. You can enjoy them pure or mixed with sparkling or tap water. 1/4l € 2.80 Family Hammer, Forchtenstein, Burgenland: Naturally cloudy Apple Juice Family Schilger, Mitterndorf/Fischa, Lower Austria: Naturally cloudy Pear Juice Grape Elderberry Juice WINES BY THE GLASS WHITE WINES: Welschriesling Luftikus 2011 Winery Piriwe, Traiskirchen, Thermenregion € 3.00 Rotgipfler vom Berg 2011 Winery Alphart, Traiskirchen, Thermenregion € 3.10 Weißburgunder Smaragd 2011 Winery Miesbauer, Joching, Wachau € 3.30 Das Beste vom Riesling 2009 Winery Thiel, Gumpoldskirchen, Thermenregion € 3.30 RED WINES: Zweigelt Ausstich 2009 Winery Gisperg, Teesdorf, Thermenregion € 3.30 Blaufränkisch 2010 Winery Krutzler, Deutsch-Schützen, Südburgenland € 3.50 Merlot 2009 Winery Dopler, Tattendorf, Thermenregion € 5.00
APPETIZERS 120g BEEF TARTARE with toasted White Bread € 10.90 DUCK LIVER PATE with Cranberry Chutney, Lambs Lettuce and a Potato Bacon Dressing € 7.50 MARINATED SALMON with Wasabi Mayonnaise, red Onions and a Brioche € 6.90 GRILLED FETA CHEESE WRAPPED IN BACON on top of Fall Leaves with caramelized Walnuts and a Fig Mustard Dressing € 6.50 HUNGRY, BUT NOT TOO HUNGRY GRILLED STRIPS OF BREAST OF TURKEY on top of a colorful Leaves € 10.20 GRUBER SALAD Cheese, Ham and boiled Egg, with Leaf Salads, served with Whole Grain Bread € 8.90 STRAMMER MAX - Bread with Butter and Ham, topped with two fried Eggs € 5.90 „SOUR SAUSAGE“ – Slices of Mortadella Sausage with Vinegar, Onions and Bell Peppers € 6.10 HOLZINGER GOULASH with Bread € 8.60 SPAGHETTI with a BOLOGNESE SAUCE with a mixed Salad € 8.90 FROM THE SOUP POT CLEAR BEEF BROTH with your choice of LIVER DUMPLIG, SEMOLINA DUMPLING or SLICED PANCAKES € 2.90 CREAM OF PUMPKIN SOUP with crunchy White Bread Croutons € 3.90 FRENCH ONION SOUP gratinated with diced White Bread and Cheese € 3.90 Marinated Salmon with Wasabi Mayonnaise, red Onions and Brioche �� Cream of Pumpkin Soup OR Pumpkin Ricotta Ravioli in a Sage Nut Butter �� Tournedos of Beef with an Onion Mustard Coat and a Parmesan Cheese Risotto �� Caramelized Plum Tart with creamy Poppy Seed Icecream MAIN COURSES TASTING MENU Rotgipfler vom Berg 2011 Winery Alphart, Thermenregion Das Beste vom Riesling 2009 Winery Thiel, Thermenregion Blaufränkisch 2010 Winery Krutzler, Südburgenland Trockenbeerenauslese vom Chardonnay 2005 Winery Piriwe, Thermenregion 3 course menu (without appetizer) € 23.50/with Wines € 32.50 4 course menu € 28.00/with Wines € 40.00
Page 1: Wine & Game Start the Gaming Season

Menu - Hotel Restaurant Holzinger

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