Menu - Hotel Restaurant Holzinger

Wine & Game
Start the Gaming Season 2012 with us and the winery Piriwe!
Enjoy a 5 course meal created by our Head Chef, Martin Schotte.
Traiskirchens Top Winemaker, Josef Piriwe, will accompany the menu with his selected wines.
The highlight of the evening is the Red Wine, Cuvée Jana 2009.
Saturday, October 13, 2012
Aperitif: 6.30pm
Menu Start: 7pm
We will serve you the following menu with accompaning wines:
Slice of warm smoked Wild Salmon
with a Pumpkin Avocado Salsa and Coconut Foam
Neuburger Tettenhauer 2001
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Cream of Cellery Soup with a Pheasant Cannelloni
Rose 2011 (made of Cabernet Sauvignon and Zweigelt)
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Duo of Field Rabbit on top of Potato Gnocchi
with Lemon Thyme and green Pepper
Zweigelt Klassik 2011
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Medallions of Fallow Deer on top of a Chick Pea Purée
with a warm Apple Cabbage Salad and a Cranberry Reduction
Cuvee Jana 2009
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Chocolate Banana Tart with a creamy Green Tea Icecream
Spätrot Rotgipfler Auslese 2002
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Price: € 55.00/Person
Including Aperitif, Wines, Mineral Water and Coffee
We would love to take your reservation:
Telephone: 02252/524 55
info@hotel-holzinger.at

Welcome at the Holzinger!
To really make your experience with us pleasurable we are using mainly products
from the Pleasure Regions Austrian and the AMA Quality Seal in our dishes:
NATURALLY CLOUDY FRUIT JUICES
Especially refreshing are our fruit juices from local farmers.
You can enjoy them pure or mixed with sparkling or tap water. 1/4l € 2.80
Family Hammer, Forchtenstein, Burgenland:
Naturally cloudy Apple Juice
Family Schilger, Mitterndorf/Fischa, Lower Austria:
Naturally cloudy Pear Juice
Grape Elderberry Juice
WINES BY THE GLASS
WHITE WINES:
Welschriesling Luftikus 2011
Winery Piriwe, Traiskirchen, Thermenregion € 3.00
Rotgipfler vom Berg 2011
Winery Alphart, Traiskirchen, Thermenregion € 3.10
Weißburgunder Smaragd 2011
Winery Miesbauer, Joching, Wachau € 3.30
Das Beste vom Riesling 2009
Winery Thiel, Gumpoldskirchen, Thermenregion € 3.30
RED WINES:
Zweigelt Ausstich 2009
Winery Gisperg, Teesdorf, Thermenregion € 3.30
Blaufränkisch 2010
Winery Krutzler, Deutsch-Schützen, Südburgenland € 3.50
Merlot 2009
Winery Dopler, Tattendorf, Thermenregion € 5.00

APPETIZERS
120g BEEF TARTARE with toasted White Bread € 10.90
DUCK LIVER PATE with Cranberry Chutney, Lambs Lettuce
and a Potato Bacon Dressing € 7.50
MARINATED SALMON with Wasabi Mayonnaise, red Onions and a Brioche € 6.90
GRILLED FETA CHEESE WRAPPED IN BACON on top of Fall Leaves
with caramelized Walnuts and a Fig Mustard Dressing € 6.50
HUNGRY, BUT NOT TOO HUNGRY
GRILLED STRIPS OF BREAST OF TURKEY
on top of a colorful Leaves € 10.20
GRUBER SALAD
Cheese, Ham and boiled Egg, with Leaf Salads, served with Whole Grain Bread € 8.90
STRAMMER MAX - Bread with Butter and Ham, topped with two fried Eggs € 5.90
„SOUR SAUSAGE“ – Slices of Mortadella Sausage with Vinegar, Onions and Bell Peppers € 6.10
HOLZINGER GOULASH with Bread € 8.60
SPAGHETTI with a BOLOGNESE SAUCE with a mixed Salad € 8.90
FROM THE SOUP POT
CLEAR BEEF BROTH
with your choice of LIVER DUMPLIG, SEMOLINA DUMPLING or SLICED PANCAKES € 2.90
CREAM OF PUMPKIN SOUP with crunchy White Bread Croutons € 3.90
FRENCH ONION SOUP gratinated with diced White Bread and Cheese € 3.90
Marinated Salmon with Wasabi Mayonnaise,
red Onions and Brioche
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Cream of Pumpkin Soup OR
Pumpkin Ricotta Ravioli in a Sage Nut Butter
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Tournedos of Beef with an Onion Mustard Coat
and a Parmesan Cheese Risotto
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Caramelized Plum Tart
with creamy Poppy Seed Icecream
MAIN COURSES
TASTING MENU
Rotgipfler vom Berg 2011
Winery Alphart, Thermenregion
Das Beste vom Riesling 2009
Winery Thiel, Thermenregion
Blaufränkisch 2010
Winery Krutzler, Südburgenland
Trockenbeerenauslese vom Chardonnay 2005
Winery Piriwe, Thermenregion
3 course menu (without appetizer) € 23.50/with Wines € 32.50
4 course menu € 28.00/with Wines € 40.00

CLASSICAL WAYS
THE „REAL“ WIENER SCHNITZEL – made with Veal, served with a mixed Salad € 15.90
THE „COMMON“ WIENER SCHNITZEL – made with Pork, served with a mixed Salad € 9.80
½ DEEP FRIED CHICKEN with a Potato Lambs Lettuce Salad € 10.80
„TAFELSPITZ“- boiled Round of Beef, Viennese Style,
with a creamed Spinach, Potatoes and an Apple Horseradish Sauce € 15.90
SLOWLY BRAISED BEEF with a Red Wine Root Vegetable Sauce and Potatoes € 15.90
NEW WAYS
PORCINI MUSHROOM STUFFED BREAST OF GUINEA FOWL
served with a Parmesan Cheese Risotto and Leek Carrot Veggies € 14,50
HOMEMADE PUMPKIN RICOTTA CHEESE RAVIOLI with a Sage Nut Butter € 10.90
200g FILLET MIGNON with Bacon Green Beans and Steakhouse Fries,
and your choice of Herb Butter OR creamy Pepper Sauce € 20.50
220g RIBEYE STEAK
with mashed Sweet Potatoes, homemade BBQ Sauce and fried Onions € 19.50
FROM RIVERS AND THE SEA
ROASTED PIKE PERCH
with sautéed Leaf Spinach and Parsley Potatoes € 15.90
LOWER AUSTRIAN SALMON TROUT
with a creamy Kohlrabi Carpacchio and homemade Poppy Seed Potato Gnocchi € 16.50
ROASTED JUMBO PRAWNS
on top of a Chick Pea Purée with a Sesame Seed Cracker and melted Basil Tomatoes € 16.90
DESSERTS
HOLZINGER CREMESCHNITTE – Puff Pastry filled with whipped Cream,
Egg Nogg and Chocolate Sauce € 5.90
CREPES FILLED WITH NUTS AND CHOCOLATE (2 pieces) € 4.90
CREPES WITH JAM
filled with our homemade Apricot Jam (2 pieces) € 3.90
CARAMELIZED PLUM TART
with creamy Poppy Seed Icecream € 5.90
CHOCOLATE SOUFLÉE
with a Vanilla Cream and Apricot Sorbet € 5.90
For your cover with fresh Breads and homemade Spreads we charge € 2.10
All taxed are included in the listed prices.