Plateau Magazine June-July 2023
This issue we feature women entrepreneurs with locally run businesses and cowgirls who are protecting local animals. We also highlight protecting the land and fields that are important for bees and butterflies pollination. And for the foodies, check out our feature on the Highlands Tavern. Get outdoors with this issue, with our interview on legendary hiker Jennifer Pharr Davis.
This issue we feature women entrepreneurs with locally run businesses and cowgirls who are protecting local animals. We also highlight protecting the land and fields that are important for bees and butterflies pollination. And for the foodies, check out our feature on the Highlands Tavern. Get outdoors with this issue, with our interview on legendary hiker Jennifer Pharr Davis.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
urgers and sandwiches, and their famous<br />
thick-cut Fresser fries. Full-service catering is<br />
available. Lunch and dinner seasonally.<br />
Deli/Ice Cream<br />
Crossroads Custard & Cold Brew (C) 45<br />
Slab Town Road, A-6, 828-743-1888. Experience<br />
the house-made, rich, soft-serve custard<br />
available in 24 flavors. Also serves shakes,<br />
smoothies, cold brew coffee, floats, sandwiches,<br />
bagels and more. Closed Mondays.<br />
Kilwins (H) 341 Main St., 828-526-3788. An<br />
old-fashioned confectionery serving original<br />
recipe ice-cream, hand-crafted chocolates,<br />
Mackinac Island fudge, handmade sweets<br />
and gift baskets. Try top sellers like turtle<br />
fudge or milk sea-salt tuttles. Open daily.<br />
SweeTreats (H) 115 S. 4th St., 828-526-<br />
9632. A craft ice-cream shop and deli that<br />
has been a family gathering place for over<br />
30 years. Soups, salads and specialty sandwiches<br />
like the Muffaletta, French dip and<br />
torta de carnitas are crowd favorites. Or try a<br />
delicious milkshake, sundae or frozen yogurt.<br />
Lunch and dinner daily.<br />
Fine Dining<br />
New American Cuisine<br />
Seasonal menus showcasing regional products<br />
Open daily for lunch and dinner • Sunday brunch<br />
Craft cocktails, beer & wine<br />
$6 smash menu provides the most affordable lunch in town!<br />
64 Highlands Plaza, Highlands NC<br />
828-526-5002 • 4118kitchen-bar.com<br />
Canyon Kitchen (S) 150 Lonesome Valley<br />
Rd., 828-743-7967. An upscale restaurant<br />
serving New American cuisine in a rusticchic<br />
ambience. Enjoy a four-course meal with<br />
selections like flounder crudo, duck boudin,<br />
seared diver scallops and apple foster cheesecake.<br />
Full bar and extensive wine list. Dinner<br />
Wed-Sun, May-Oct.<br />
Highlands Tavern (H) 205 South 4th St.,<br />
828-526-9002. An upscale, eclectic tavern<br />
that will blow your socks off. Be sure to order<br />
the focaccia while studying the ever-changing<br />
menu. Enjoy your culinary adventure. Dinner<br />
Friday to Tuesday 5 to 11 p.m.<br />
Lakeside Restaurant (H) 531 Smallwood<br />
Ave., 828-526-9419. A fine dining experience<br />
within a cozy cottage on Harris Lake, offering<br />
fresh seafood and American fare. Local rainbow<br />
trout, Carolina grouper and Marylandstyle<br />
crab cakes are favorites. Extensive wine<br />
list. Dinner Tue-Sun.<br />
Listen live anywhere,<br />
anytime!<br />
Now streaming our<br />
broadcast on<br />
WWW.WHLC.com<br />
Madison’s Restaurant & Wine Garden<br />
(H) 445 Main St., 828-787-2525. Awarded the<br />
AAA Four-Diamond Award, Madison’s offers<br />
a seasonal, farm-to-table fine dining service<br />
in the elegant Old Edwards Inn. Enjoy lush<br />
dishes like Painted Hills beef ribeye and Sunburst<br />
trout, along with an extensive wine list.<br />
Lunch and dinner daily.<br />
<strong>June</strong>/<strong>July</strong> <strong>2023</strong> | 113
Change language