Keylink-Brochure-2023
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An introduction to...<br />
General Inclusions<br />
and Decorations<br />
Toffee, caramel, nougat & fudge<br />
• Toffee, caramel and fudge are perfect as toppings<br />
and inclusions for bakers, chocolatiers, ice cream<br />
and gelato manufacturers. Nougat can be used as a<br />
topping, or enrobed in chocolate!<br />
Nut products<br />
• Almonds, hazelnuts, pistachios, peanuts, pecans and<br />
coconut – sliced, chopped, whole or pins.<br />
Crushed wafer filling<br />
• Use to add a delicious crunchy texture to your<br />
ganache, praline or cake filling.<br />
Crystallised flowers<br />
• Made with real flower petals by coating them in<br />
sugar, these are a wonderful decoration choice for<br />
cakes and chocolates.<br />
Marshmallows<br />
Popping candy<br />
Honeycomb<br />
Griottines and Framboisines<br />
• Griottines are Morello cherries soaked in Kirsch<br />
or Cointreau, and Framboisines are raspberries<br />
steeped in liquor and raspberry brandy.<br />
Scan to see<br />
the full range<br />
) 0114 245 5400 X www.keylink.org Live Chat 29
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