Issue 59 Aurora Magazine Winter 2023

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Aurora
Issue 59
GREAT SOUTHERN Lifestyle, People, Happenings Winter 2023
WINTER EDITION
MARK McHENRY’S
SCIENTIFIC TRUTHS
DENMARK’S DRAMA QUEEN
THE ART OF PENNY BAKER
MALEEYA’S THAI CAFE
PLUS LOCAL FASHION
WINTER RECIPES
WW1 HISTORY
AND WHAT’S ON
ALBANY | MOUNT BARKER | DENMARK | WALPOLE
LOVE LOCAL
www.auroramagazine.com.au

contents
Aurora
Great Southern Lifestyle, People, Happenings
Manager and Editor
Amanda Cruse
0438 212 979
amanda@auroramagazine.com.au
Advertising Sales
Amanda Cruse
0438 212 979
sales@auroramagazine.com.au
Production and Layout
Vanessa Pribil
vanessa@auroramagazine.com.au
Photography
editorial@auroramagazine.com.au
Editorial
editorial@auroramagazine.com.au
Our Contributors
Amanda Cruse
Serena Kirby
Allen Newton
Anne Skinner
Distribution
Tim Cruse
0438 004 408
distribution@auroramagazine.com.au
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Our cover
On our cover this month is local physicist,
innovator and community collaborator Mark
McHenry. Mark works on various projects
from food production to sustainability and
energy projects from his Denmark property,
with a strong emphasis on applying a
rigorously scientific approach.
For the full story turn to page 4.
PHOTO: Serena Kirby
Distribution
FREE
Issue 59
ALBANY | MOUNT BARKER | DENMARK | WALPOLE
Aurora
GREAT SOUTHERN Lifestyle, People, Happenings Winter 2023
WINTER EDITION
GREATER ALBANY | MOUNT BARKER | DENMARK | WALPOLE
LOVE LOCAL
MARK McHENRY’S
SCIENTIFIC TRUTHS
DENMARK’S DRAMA QUEEN
THE ART OF PENNY BAKER
MALEEYA’S THAI CAFE
PLUS LOCAL FASHION
WINTER RECIPES
WW1 HISTORY
AND WHAT’S ON
We distribute our free paper strategically to ensure we are well placed for strong readership
amongst both locals and visitors to the Great Southern region.
You can pick up a copy from the Albany and Mount Barker visitor centres, and Walpole-Nornalup
visitors centres, as well as the Albany ANZAC Centre. We are also available from the Albany,
www.auroramagazine.com.au
Denmark, Katanning, Mount Barker and Walpole public libraries. Almost 1000 copies are put directly
into the rooms of accommodation venues throughout the Great Southern.
We also have the following major distribution points:
Albany: Clarks News Agency, Coles (Albany Plaza and Orana), Dome Cafe, Plaza Lotteries, Puma
Service Station, Royale Patisserie, Spencer Park IGA, The Naked Bean, Woolworths (Chester Pass
Mall), and York Street IGA.
Denmark: Raven’s Coffee. We are also available at The General Store at Youngs Siding and the
Elleker General Store.
Mount Barker: Supa IGA and the Plantagenet Wines Cellar Door.
Walpole: Pioneer Store IGA and the Treetop Walk Gift Shop.
We have over 100 smaller distribution points, so there’s a good chance your favourite local cafe,
vineyard, boutique, hotel, gallery or corner store will have some copies on hand.
4 INNOVATE MARK McHENRY
The Scientific Truth of Things that Matter
8 PERFORM DEB EDMONDSON
Denmark High School’s Drama Queen
12 LEAD KRISTEN PYRZ-BROWN
New CEO at Albany CCI
15 TASTE ALBANY FARMERS MARKETS
Warming Winter Produce
16 MALEEYA’S THAI CAFE
Authentic Thai Restaurant in Porongurup
16 RECIPES
Immunity Boosting Chicken Stock
17 Chicken Laksa Soup
20 CREATE PENNY BAKER
Bringing Beauty to Her World
24 RACHEL FALLS WILLIAMS
With Her Own Two Hands
26 VOGUE WARM WINTER STYLES
Local Fashion Feature
32 ENGAGE ALBANY PET CREMATIONS
Serving with Kindness
34 TAMBELLUP CRC
A Centre for Community
36 BEV McGUINNESS – KEEPER OF RECORDS
Denmark Historical Society
38 REFLECT LANCE CORPORAL BERT DIXON
‘We… waded out under very heavy fire’
42 WHAT’S ON ALBANY’S MARITIME FESTIVAL
44 WINTER AT THE HISTORIC
WHALING STATION
46 THE HARBOURSIDE CONCERT SERIES
47 GIG GUIDE SPECIAL EVENTS,
MARKETS AND EXHIBITIONS
8 PERFORM 12 LEAD
17 TASTE 24 CREATE
36 ENGAGE 42 WHAT'S ON
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2 LOVE LOCAL
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3

innovate
innovate
MARK McHENRY
The Scientific Truth of Things That Matter
STORY SERENA KIRBY | PHOTOS SERENA KIRBY
Mark McHenry is a physicist, an innovator, collaborator and explorer of clean
The ability to look at things through physics-tinted glasses has yielded fascinating
energy solutions. He’s worked on research projects in America, the Philippines and
scientific discoveries for Mark. His work in an indigenous community in the Philippines
Mozambique and is currently conducting numerous experiments on his own Scotsdale
is a case in point. Mark (and his highly trained academic wife Julia) went to find energy
farm. He’s also a drummer, an organic veggie grower and an associate professor at
Murdoch Uni’s Harry Butler Institute.
solutions for the community, but when they got there they ended up discovering so
much more.
Put all that together and you get a self-confessed science geek who, although not
clinically proven, I suspect has a brain the size of a planet.
Talking with Mark, as we weave our way through his vast veggie patch, I get a crash
course in physics and its many applications. I already knew physics was the science of
energy and matter, but I’d never considered it the way Mark does.
“The way they teach you to think about physics at uni basically gives you the
fundamentals of everything,” Mark explains enthusiastically.
“People often ‘poo poo’ that statement and say it’s an oversimplification but by
understanding the fundamentals you can understand 80% of everything with 20% of
the information – as long as that information is correct.”
“We turned up and saw these people who looked totally like Aboriginal Australians. I
was blown away at the familiarity. They were still traditional hunter gatherers and after
doing some research online we found that someone had taken blood samples from
them 50 years ago and later someone else had done a DNA test but no one had studied
the data… until we did.
“Turns out their closest relatives were Arnhem Land and Great Sandy Desert
Australians. It was the first case of a clear cut, isolated tribe that is indigenous in South
East Asia and they’re almost a hundred percent Australian. They’d been there for
thousands of years with no dilution of genetics. It was amazing, mind blowing, and we
published a paper on our findings.”
Closer to home Mark is working on numerous food and energy projects and one of his
Mark McHenry spends a lot of time learning from his garden.
current studies involves truffles.
“The issue with truffles in Western Australia is its reliance on just one or two species
of host trees and only one species of truffle. We’re looking at creating diversification of
host trees and more varieties of truffles so the industry can not only be more resilient
but also have an extended truffle season. We’re also looking at the related issue of
fungicides as you can’t use fungicides when you’re trying to grow a fungus, which is
what a truffle is.”
So, if your truffle-tree’s got pathogenic-fungus, what do you do? Mark does what every
good academic does. He looks at what’s already known.
says anyone can get a battery-powered UVC lamp simply by shopping online.
Mark is using his vegetable paddock for other experiments too and it’s important to add
that this is a ‘no weeding’ zone with definitely no use of chemicals. Mark’s only tools
are his trusty garden shovel and secateurs.
Currently growing are bell chillies, tomatoes, chokos, rhubarb, yacon, elephant
garlic, potatoes, kale and numerous fruit trees. There’s loads of globe and Jerusalem
artichokes (the latter of which Mark refers to as “fartichokes”) and he has been studying
the globe variety under the microscope. He’s looking at the polyphenols and inulin
content (inulin is geek-speak for the good fibre found in food) as a way of understanding
“All living things evolved to deal with the ultraviolet light that comes with sunlight.
how to improve our health by growing them organically.
Research has recently discovered that the protective mechanism used by fungus to
shield against UV doesn’t occur at night. This means we can use the same UV frequency
to target fungus without the use of chemicals. All you need to do is shine a simple
UV light over the plant at night and voila! No more fungus. Just think of the powdery
mildew on your pumpkins, tomatoes, cucumbers - you can grow them without mildew
“The reason I’m sort of into all this stuff is really because of mum. She had a serious
green thumb – so did her parents – so my green thumb is somewhat genetic.”
Obviously there’s more food in Mark’s garden than his family can consume so some of
what he grows is sold to local restaurants.
without using fungicides.”
Mark is also interested in what’s happening beyond the physical boundary of his farm
The type of UV Mark is specifically talking about is Ultraviolet-C which is a known
and another thing he inherited from his mother was his involvement with the Wilson
disinfectant of air, water and nonporous surfaces. UVC lamps have effectively been used
Inlet Catchment Committee (WICC). Mark’s been one of their board members for
to reduce the spread of bacteria, hence they’re often called “germicidal” lamps. Mark
several years now and his mum was one of the original women of WICC.
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4 LOVE LOCAL
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5

innovate
Warm up your
living spaces!
Mark McHenry and PhD student Mahesh Galappaththi in Mark’s research shed.
“It was originally a group of female farmers who were recognised as pretty innovative
people. That was several decades ago and it’s evolved into what it is now primarily
because of the amazing work of Shaun Ossinger and his wife Corrina. There’s always
been lots of other people chipping in over the years but it’s basically a group of
scientists and farmers who’re using best practice to benefit all farmers and the
environment.”
And one of the problems Mark and his fellow WICC-workers are currently trying to solve
is what to do with green waste, in particular the green waste at Mark’s local shire tip in
Denmark.
“When you accumulate massive mounds of green waste it kind of stinks. It’s a fire
hazard and it’s usually wet when burnt so it’s really smokey and no one likes to breathe
that. We’re trialling a new way of dealing with this waste by turning it into biochar
which can be used as soil conditioner.”
Simply put, biochar is created when biomass (green matter) is burnt in a low oxygen
atmosphere. The resulting carbon-rich charcoal can then be used to improve and
maintain soil fertility and increase soil carbon sequestration.
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“You basically just stick it in a box and heat it. It sustains its own chemical reaction and
when it gets hot it burns. Essentially you end up with carbon dioxide, water and carbon
in the form of charcoal. Sixty to 80% of the original carbon ends up being held within
the biochar. It looks pretty much like grains of black fertiliser and you can just chuck it
on the soil, dig it in or add it to your potting mix.”
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and a light lunch in our cafe too!
P: 0448 411 875 | 4 Langton Road, Mount Barker
For all Mark’s knowledge, expertise and enthusiasm it may be surprising to learn that
he does not do this work for some big corporation or money-making venture. Mark
works for the good of the people.
“For me it’s about collaborating and sharing information freely. When you’re an
academic you’re trained to do things for the public good. You’re trained via a public
investment in your university education and I reckon there’s a social obligation to try
and teach people about scientific truths and do things that benefit the public.”
When Mark starts telling me there’s a “whole bunch of economic theory about ‘public
good’” I’m tempted to guide him back to the subject of physics but, of course, I realise
now there’s physics in everything.
6 LOVE LOCAL

perform
perform
To call someone a ‘Drama Queen’ is normally a negative thing to say. But if you say it to
Deb Edmondson she’s likely to beam with delight and take a grateful bow.
Deb is the drama teacher at Denmark Senior High School and for the past 14 years she’s
helped nearly 1,000 students step into the spotlight and perform in the school’s annual
musical theatre production.
DEB EDMONDSON
Denmark High School’s Drama Queen
STORY SERENA KIRBY | PHOTOS SERENA KIRBY
achieving that attention for a really positive reason. You can almost hear these kids
thinking, “Wow, how good is this!’. It makes me emotional when I see that sense of
pure joy in their eyes.”
Deb and I are forced to pause our conversation at this point as the pride and passion
she feels for what she does brings a lump to her throat and tears to her eyes.
The learning of life skills is another benefit of drama education that this Drama Queen
considers to be highly undervalued.
“People often think that creative arts involve ‘soft skills’. That thinking is so wrong.
Students learn about their body and facial expressions and how they can articulate
various things. There’s the understanding of the power of your physicality which is an
important part of performance.”
Deb says there’s also the building of the ability to think on your feet, to work with
others and creatively problem-solve and these are all skills needed on the stage and
also in all facets of life. And gaining skills to create a performance that’s ready for
viewing by the ticket-paying public doesn’t happen overnight. Deb’s rehearsals begin
five months before the curtain goes up.
“The rehearsal process is a rich and rewarding one for me and for the kids. It’s
interactive with so much give and take and I love that.”
These teenagers may become villains, heroes, bystanders or sidekicks or take centre
stage in a leading role that Deb has carefully crafted especially for them. But regardless
of their role the transformations Deb sees in her young cast is like food for her soul.
When I caught up with Deb recently we talked about the value of drama education and
what happens to a cast of gangly (and sometimes awkward) teenagers when the curtain
goes up and the house lights go down.
“There’s a huge sense of empowerment when performing in front of an audience,” Deb
says.
“I’ve seen shy, self-conscious kids perform a song and each time they do they just grow
bigger and bigger right before my eyes. There’s power in being able to make everybody
in the room look at you and pay attention. The audience is giving you that and you’re
When we resume Deb adds that a successful performance only occurs when the
audience is getting something too.
“If you leave the theatre feeling uplifted then these teenagers have given you that. And
that’s a powerful gift.
“Drama provides the opportunity for kids to create, find their tribe. They’re given lots of
opportunities to play collectively through sport but there’s not a lot of other collectivetype
opportunities. There’s also a difference in that sport is competitive, drama is not.
You’re doing it for the people, not for yourself.”
Deb explains that her musical theatre productions span all year groups and that’s one of
the reasons why it’s been so successful for those who participate. They create friendships
and partnerships and get to role play with others that they may never normally talk to.
We encourage clients to use sustainable
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our commission on the purchasing of
certified sustainable materials/products
for their new builds or additions
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• REDUCED COMMISSION FOR THE USE OF CERTIFIED SUSTAINABLE
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Deb not only directs and produces these productions; she also writes or adapts scripts
to harness the talent within her cast, selects the songs and music, and designs all the
sets as well.
“Most people don’t realise the amount of preparation and work it takes to get to
the point where you can just walk out on the stage and perform. It’s huge and even
talented kids have to put in the work. But when you’ve done the work you are prepared
and it all looks effortless. That’s my job, but it’s also their work. If it’s looking effortless
for the audience and the performers are owning the room, they’ve empowered
themselves in a way that’s quite unique as a learning experience and as a human
experience.”
Deb adds that one of the biggest rules of theatre is that “it’s each performer’s job to
make everybody else look good”. You need to be able to improvise and step in and hold
someone up if they’re floundering.
So how does Deb feel about working with an age group that many parents would say
only shrug and grunt?
“I love working with teenagers. They’re not yet everything that they’ll become, but you
can already see all their good qualities and the energy they’re going to bring to the rest
of their life. Working with them is a total privilege.”
With this year’s production due to hit the stage in July it’s guaranteed to be a sell-out
(it always is). And with Deb deciding to make this her last big production the usual
standing ovation is destined to last a very, very long time.
‘Man of Steel’ will be performed at the Denmark Civic Centre from 28 to 29 July
with two evening shows and a Friday matinee. These shows are open to the public
and tickets are available from Denmark Senior High School from 26 June.
TOP RIGHT: Deb Edmonson knows how to set the stage.
RIGHT: Past cast member from some of Deb’s previous Denmark High School productions.
BP# 104373, BC# 104095
Patrick John Parry
0437 109 488
jpsustainablehomes@outlook.com
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8 LOVE LOCAL LOVE LOCAL
9

IN
2021 MBA NT Alterations/
Additions Award – The Observatory
2021 HIA NT Outdoor Project
– The Observatory
La Perouse Homes
It is a well-known rite of passage for talented young locals to leave Albany to pursue their
personal and professional goals, and then to return when it’s time to raise a family. And so
it was for Albany couple Daniel and Genaye Stephenson who left the Great Southern for
Kununurra, followed by Darwin in 2011 to establish their home building and renovation
business La Perouse Homes. Twelve years, two children and 14 prestigious building
industry awards later, they decided it was time to return home to be close to family and
friends and to bask in the Albany lifestyle they want for their family.
2020 MBA National Alterations/
Additions Award – $200,000 to
$400,000 – Crow’s Nest
At its core, La Perouse Homes is a family business, based on strong family values
where positive customer relations and delivering on promises comes first. They are not
high-volume builders, so every house renovated or built by La Perouse Homes is like a
fingerprint – unique to the client.
Renovation and construction are not always an exact science and when unforeseen
2020 MBA National Alterations/
Additions Award – under $200,000
– The Lyngaae Residence
2020 MBA NT Alterations/Additions
Award – under $200,000
– The Lyngaae Residence
LA PEROUSE HOMES
BESPOKE HOMES | RENOVATIONS
design problems occur on site, the La Perouse team are skilled at solving them. Daniel
prefers to be closely involved in the day-to-day activities of the building site so he can
keep a careful eye on how things are progressing to ensure the best possible outcomes
for clients. He believes that understanding each client’s vision and building positive
client relationships are paramount to delivering a successful project.
While Daniel and Genaye enjoy the challenges and creativity of renovation design and
building they are equally at home in the newbuild market. From concept to completion,
they take pride in expert management, outstanding quality, and uncompromising
attention to detail.
www.LPHomes.com.au
2020 MBA NT Alterations/Additions
Award – $200,000 to $400,000
– Crow’s Nest
2020 HIA NT Home of the Year
– Crow’s Nest
2020 HIA NT Renovation/Addition
Project – Crow’s Nest
2020 HIA NT Outdoor Project
– Crow’s Nest
“Be Inspired by What’s Possible”
La Perouse Homes is an award-winning family
owned and operated business based in Albany.
Whether renovation or new build, the La Perouse
team works in partnership with clients to create
a property that is more than just a place to live –
it’s a place to call your home.
We recognise that the decision to renovate your
existing home or to build from scratch is a big
one; we understand you need a builder who will
respect and share your vision. Positive client relationships,
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techniques and materials are foremost to everything
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They enthusiastically support local artists and many of their wonderful home and
giftware products are locally sourced from artists and artisans. They have candles and
diffusers, jewellery, scarves, metal art, cards, prints, body care and sunscreens. There’s
always something new to discover!
The Designer Dirt team take great delight in kick-arting their day by creating custom
made artwork that forms a focal point in your garden. They’d love to help make your
garden art project a reality! They also have an amazing array of outdoor art, garden
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FROM OUR ADVERTISERS
11

lead
lead
KRISTEN PYRZ-BROWN
New CEO at Albany Chamber of Commerce and Industry
While jobs like marketing the Trans-Siberian tourist experience or administering the
quarantine program for Middle Eastern country Qatar have their rewards there is no
place like Albany to rear a child. That’s the perspective that the new CEO for the Albany
Chamber of Commerce and Industry, Kristen Pyrz-Brown brings to the role, alongside
tackling what she describes as the ‘axis of evil’ – lack of childcare, lack of skills and lack
of housing.
Kristen is not entirely new to the role and has been working at the Chamber as acting
CEO following the departure of Lisa Smith earlier this year. She has also been on the
ACCI Board of Directors since May last year through her own business, Valeo Coaching.
While she has lived and worked in six countries Kristen says Albany is the place that
she wants her son to grow up. And one of the ways she can do that is by helping local
business to develop through the ACCI.
STORY ALLEN NEWTON | PHOTO KAREN TIMMINS
Kristen is originally from Zimbabwe with her parents migrating to Australia in the early
1990s to provide their children and themselves with a future.
“I went to school at All Saints College in Bullcreek and then to Curtin Uni where my first
degree was in sports admin and commercial law and then I worked for the ATO straight
out of uni. I then went travelling for a while and came back and started working for
CCIWA and went back to uni while I was working to do migration law.
“I was a senior migration agent here for CCIWA and then I moved to Europe and worked
for the United Nations in Bonn in Germany, then moved to the UK and started working
for the Trans-Siberian Railway as an operations manager and I would fly in and out of
Russia administering that, which included the Silk Route.
“Then when Russia invaded Ukraine the first time the bookings dried up somewhat,
particularly from the Americans who were doing it out of protest and safety, so then I
went to APT and Travelmarvel as a cruise director and did operations for them as well.
“I did their expedition cruising for them and launched that whole product for them
and then came back to Australia and had my son, then we moved to Warsaw in Poland
where I started my own team building and leadership company.”
Kristen’s ex-husband is Polish and her son is half Polish and fluent in the language.
“He is bilingual which is delightful.”
“I then got head-hunted by APT and Travelmarvel to go back and run their European
operations office… then Covid slammed the door shut and we found ourselves living in
Germany on the equivalent of JobKeeper with no idea of when work was going to start
up again.
“We were just doing rubbish work and it was terrible to be stuck in an apartment in
complete lockdown, so we went back to our house in Poland. I was recruited there by
Qatar Airways to run the operations and customer delivery for one of their divisions and
we were running the government’s quarantine program for them.”
Back in Australia for an eight-week holiday with her then three-year-old son when travel
visas around the world were in short supply, Kristen realised it wasn’t the worst place in
the world to be stuck and started looking for jobs.
Her now ex-husband, a professional UEFA A level qualified soccer coach, was offered
a role in Albany as Community Participation Officer for Football West so the family
moved to Albany and Kristen opened her own business doing leadership and executive
coaching.
“I saw so much potential in Albany, the people who are here, who are driven, who want
progress and want the best for Albany.”
While Kristen says she hasn’t thought too much about her long-term future she would
New Albany Chamber of Commerce and Industry CEO Kristen Pyrz-Brown.
like stability for her son and doesn’t want an itinerant life for him.
She would also like to bring some stability to the Chamber which has developed
something of a reputation for having a revolving door.
“I think there is a lot the Chamber can give to the business community.”
While Sunday trading is an often-discussed local issue, Kristen doesn’t believe it to be
the biggest problem on Albany’s list. It’s probably time for another look at the issue, but
she says the reality is that Albany does have Sunday trading, just not fully deregulated
trading hours.
“Businesses under 10 staff can open on a Sunday if they choose to. A lot of traders
choose not to because they feel not enough customers come into the centre of town on
a Sunday because Woolworths and Coles and Harvey Norman and those stores aren’t
open.
“There’s also an argument that farmers will come in and spend the weekend here and
want to do their grocery shopping last thing before they leave - therefore if those aren’t
open they don’t choose Albany as the place to spend their weekends.
“But as far as a critical issue for my members it ranks maybe fourth.”
In terms of tackling the top three issues, Kristen says her organisation is looking at
what it can do with housing stock, working with the planning department at the City of
Albany to find local solutions rather than relying on the State Government to solve the
issue. Tiny houses, general agricultural land with chalets, farmers building small houses
on their land for their specific workers and other ideas like using residential colleges to
house tourism workers over the Christmas holiday period, were all ideas in the mix.
Another way to improve the availability of skilled workers would be to provide better
RICK WILSON
FEDERAL MEMBER FOR O’CONNOR
Working hard for the
Great Southern
101 Albany Highway, Albany WA 6330 9842 2777 rick.wilson.mp@aph.gov.au
rickwilson.com.au
RickWilsonMP
Authorised by Rick Wilson MP, Liberal Party of Australia, 101 Albany Highway, Albany WA 6330.
12 LOVE LOCAL LOVE LOCAL
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taste
childcare which Kristen says would free up some of the latent workforce that is sitting at
home.
But overall, she says Albany is the place to be.
“It has a lot of really good structure and infrastructure, but it has a lot of potential as
well that we can definitely tap into.
“We’ve benefited post-Covid from people actually choosing to live here and the
demographic is changing.
“At the moment we probably only have about a third of the population who are
retirees, a third in that middle career space and then they have kids. Potentially we
could turn ourselves into a university town… we do an exchange where our children go
out and have a life experience and other young people could come here and get the
vibrancy going for that age group too.
“If we can provide good quality education programs that are diverse in terms of courses
offered, we can attract international students. They will bring part of their culture which
will attract our youngsters to stay because now there is a lot going on in Albany.
“The demographic is changing and there is a potential for different businesses to
flourish in Albany that are targeted towards families and targeted towards kids and
things that are more education-based as well.”
Kristen dreams that one day Albany could take on the role of being WA’s unofficial
second capital.
She also believes the ACCI can do a better job of articulating to its members what it is
actually doing.
“Largely what I’m doing behind the scenes, the advocacy work, goes unseen,” Kristen says.
She is working to bring in funding and interest from government agencies and
private enterprise, advocating for state and national bodies to adopt a more regional
perspective, which would benefit the organisation’s members and the business
community in general.
“On the surface, people see that we send them a newsletter, we give them access
to certain departments of CCIWA here with free advice, we give them networking
opportunities twice a month, which all gets seen, but the question then is, is that it?”
On the plus side, Kristen says the Chamber has a really clear vision about the next step
for Albany because they’ve had a lot of engagement with members.
“We have a really good relationship with our members where they feel they can give
feedback to us. They know we are working hard for their interests, taking the right
meetings and speaking to the right people and bringing the right people down for them.
“And when they are in a bind and need to use us, we are absolutely there for them.”
The CCI in Albany has more than 3400 small to medium enterprises signed up, but only
has a few large industries as members which Kristen estimates would be about 20 per
cent of the business community.
Its try before you buy membership drive has had a 100 per cent success rate and Kristen
says the Chamber is about to introduce a community, volunteer and sporting group
membership to encourage the links between those groups and businesses.
It is also launching a category for friends of the ACCI which is for people who have
retired from business or sold their business, or are no longer in the traditional
membership, but want to stay connected because it was a friendship group for them or
may still have consulting or mentoring roles.
ALBANY FARMERS MARKETS
Warming Winter Produce
The farmers at Albany Farmers Market keep delivering a big range of locally grown fruit,
vegetables, meat, dairy and more right through the winter months. As the chill sets in
and we turn to warm and nourishing meals, there’s plenty at the market to inspire the
weekly menu. Carrots, leek, onion, potatoes and pumpkin provide a delicious base for
many dishes. Broccoli, cauliflower, fennel and cabbage provide heaps of flavour. Leafy
greens such as kale, pak choi and spinach can be added to warming soups, curries
and casseroles for an extra hit of vitamins and minerals. These are just some of the
vegetables you’ll find at the market during winter from Bathgate Farm, Feltons Farms,
Piacun Farm and Mosterts Fresh Veggies.
It’s also the time to enjoy apples and pears with lots of varieties on offer, picked fresh
and sold direct by the growers. Citruses are in season and sweet and juicy mandarins,
oranges, lemons and limes taste great and provide a boost of Vitamin C to help fight
winter colds. If it’s your turn to provide the oranges at the kids’ soccer game, grab a bag
from your local grower at the market! You’ll find a variety of seasonal orchard fruits at
the Redgum Hill Orchard and Denmark Apples stalls.
The surplus of summer fruits has been made into tasty treats so you can enjoy them all
winter, and you’ll find jams, sauces, dried fruits and even wine made from apricots from
STORY RUTH SPELDEWINDE
Gloria Dieu, strawberries from Handasyde’s and blueberries from Eden Gate Estate.
Chilli lovers will have to try the habanero hot sauce made from the bountiful chilli
harvest at Piacun Farm.
There’s grass-fed lamb every fortnight from Gloria Dieu Farm and locally caught fish
from Great Southern Seafoods each week. Free-range chicken will be available every
week from Greg at Perfect Poultry before he will sadly retire after almost 20 years at the
market!
But there’s even more! Loads of bread and pastries from the Bred Co and Royale
Patisserie stalls. Milk, yoghurt and cream from local dairy, Yard 86. Vegetable seedlings
from Southern Seedlings and jams, pickles, chutney and more from Summerhouse
Supplies. There’s shiitake and oyster mushrooms at the Touchwood Mushrooms stall,
and honey from WA Bush Honey or Piacun Farm.
All produce is grown in the Great Southern and sold direct by the farmers themselves.
Cap off your Saturday morning fresh produce shopping with a break in our seated area
and hot food made from market ingredients by Geoff and Grace in the Market Grill van
and coffee from Leigh and the team at Shotcallers Espresso. See you there!
OPEN
DAYS
20 June
& 31 August
9am - 12pm
Fresh and delicious seasonal produce
directly f rom the farmers to you.
Learning for Life
Parklands is an independent Pre-Kindergarten to 6 Co-ed
school in the heart of Albany. Inspired by Montessori principles,
we facilitate real-world teaching and learning experiences with
creativity and compassion.
parklands.wa.edu.au | 9841-8179
Enrol now for
2023 & 2024
WHAT YOU’LL FIND AT
ALBANY FARMERS MARKET:
HUGE RANGE OF VEGETABLES AND FRUIT – FRESHLY PICKED!
• VEGETABLES
• FRUIT
• FARMED MEATS
• SEAFOOD
• DAIRY
• BAKERY
• JAMS AND SAUCES
• SEEDLINGS
• HONEY
• EGGS
• FLOWERS
• SPECIALTY GOURMET
PRODUCTS
• COFFEE
• HOT FOOD
WWW.ALBANYFARMERSMARKET.COM.AU | EVERY SATURDAY, 8AM-12 NOON, COLLIE STREET, ALBANY
14 LOVE LOCAL LOVE LOCAL
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taste
taste
Bamboo, cacti, highland cattle and a Thai restaurant in the Porongurup don’t sound like
a natural fit. Throw Swedish tree surgeon Peter Form and Thai-born wife Maleeya into
the mix and it could have been a recipe for disaster.
But since buying the 120-acre property 27 years ago Peter and Maleeya haven’t looked
back. Within three months of buying the property Maleeya’s Thai Café opened its
doors, serving food to guests in a converted garage. It was the first time Maleeya had
ever cooked in a restaurant.
Husband Peter said it had been his wife’s life-long dream to open a restaurant and
buying the Porongurup Road property provided the perfect opportunity. Maleeya’s Thai
Café now attracts big crowds from Albany, Denmark and Perth and also gets plenty of
visitors from interstate and overseas.
Peter met Maleeya 36 years ago at a friend’s place while working as a tree surgeon in
Switzerland. Maleeya had left Thailand to work as a housemaid for the US ambassador
in Switzerland when she was 19 years old.
“I’ve always liked Asian food and Asian culture, so it was easy to fall in love with
Maleeya,” Peter says.
MALEEYA’S THAI CAFE
Authentic Thai Restaurant in the Porongurup
“Her hobby has always been cooking so on her resume at the bottom where it says hobbies,
she would have cooking and hiking – and so with me loving Thai food, that was it.”
STORY ALLEN NEWTON
Peter says he’s not much of a cook himself and says why would he be when he has
Maleeya cooking for him.
The journey to Porongurup for Peter started in Cleveland, Ohio before moving to
Switzerland when he was four. The couple travelled to Australia on their honeymoon 30
years ago and as soon as they came to the southwest corner, they fell in love with it.
“There’s very little population down here, a good climate, big spaces, amazing national
parks. It’s the best place in the world for us.”
Two years after their first visit Peter and Maleeya migrated to Australia and spent
around six weeks looking for properties.
“As soon as we came up to Porongurup and saw the national park, we couldn’t believe
it and there was a property for sale here that was 120 acres which slopes up to the
national park.”
When they bought the property 27 years ago the bottom 60 acres of land was bare white
sand with just a few trees around the house. Peter put his knowledge as a forester and
tree surgeon to work and revegetated the whole property, planting around 6000 trees.
“I have a collection of about 90 species plus some eucalyptus and more, so when you
walk around the property it’s lush and green, full of birds, full of insects, full of flowers
in the trees and the soil has been enhanced because we are organic.”
On the farm, Highland cattle fertilise the ground where Peter says three species of dung
beetle work it into the soil and guano from the birds in the trees also enhances the soil.
Much of the produce that ends up in the café kitchen is organic vegetables from the
garden, herbs and organic bamboo shoots.
“We’ve got turmeric coming up in the greenhouse now, about a metre high, which
Maleeya mixes into her own curry paste.”
Peter’s interest in growing cacti and bamboo came from his love of plants and while
trees are his number one interest the speed at which bamboo grows appeals to him. It’s
the fastest-growing species in the world and they have one species at Porongurup that
grows a metre a day.
“You can eat it, or you can use it for crafts and tool handles and with cacti it’s always
blown me away with the different shapes you can get and even the succulents with
their flowers, different coloured spines and shapes, it’s quite amazing. They are very
hardy plants.”
Growing trees and setting up the restaurant were part of Peter and Maleeya’s plans
from day one.
“We wanted some privacy and a bit of clean air and we love nature so we wanted
somewhere we could be self-sufficient, with our own water with dams and rainwater
tanks, we have our own solar system, we have our own windmills to pump the water
and our veggie and herb gardens.”
The couple’s main income is from the restaurant, studio accommodation on the
property which has big bay windows with unspoiled views out onto the Porongurup
National Park is the second income, and the third is from the nursery.
Maleeya, who turns 68 in July has been cooking for over 60 years since she was five years
old. She was taught by her grandmother in the old school of Thai cooking, Benjarong,
which means five colours and also refers to a traditional style of Thai ceramics.
“Everything has to be cooked fresh and with the proper ingredients, there are no
shortcuts like they do today in some Thai places. She is very specific when she cooks.
It’s the way her grandmother taught her and she has kept it like that.”
James Halliday 5 Red Star Winery for 7 consecutive years
Rockcliffe cellar door is open every day and offers a selection of some of the region’s best award-wining wines for
tasting and available to purchase. Customers are welcome to bring a picnic to enjoy at our beautiful vineyard and pair
with their favourite Rockcliffe wine. Visitors also come from near and far for our delicious homemade fudge and our
famous Rockcliffe gelatos and sorbets – all made on the premises to traditional artisan Italian recipes.
Our cellar door is regularly voted by our customers as not only the best cellar door in Denmark,
but the best cellar door experience they have ever had!
Rockcliffe wines are also available at the best restaurants, bars and liquor stores throughout the Great Southern.
www.rockcliffe.com.au
CELLAR DOOR 18 Hamilton Road, Denmark, WA, 6333 | PHONE: 0419 848 195
OPENING HOURS 11am to 5pm, 7 days a week. At all other times by appointment, please phone.
It had always been Maleeya’s dream to open a restaurant and Peter says within three
months of buying the property the restaurant was open inside a double-door garage
which the Shire had approved with them cooking the food at home and bringing it to
the garage which was set up restaurant style.
Peter says they rolled up one of the roller doors and put a window in and guests came
in through the side door. There were three tables inside and three tables outside in the
nursery.
“People absolutely loved it.
“We started small and didn’t invest in a building or anything, we just started from
scratch and slowly built it up.”
After 18 months the couple knew exactly what they wanted in a restaurant which was
expanded to twice its size and incorporated the old garage restaurant.
“That’s why we’re still here after 27 years with Maleeya’s and it’s an honour to still be
here.”
There are no thoughts of retiring. “We just keep on going,” Peter says.
“We’ve just reduced some of the hours because you cannot keep going forever, but
there is no prospect of stopping soon, Maleeya just loves cooking.”
And it obviously works with the Australian Gourmet Traveler Guide featuring Maleeya’s
Thai for six years in a row.
The property backs onto the national park which takes in the oldest mountain range in
the world, something that Peter says plays a part in the restaurant’s success. It is the
last bastion of karri trees going east and it’s a magnet for visitors – and it can all be seen
from the restaurant.
Peter is also proud of his six highland cattle, all born on the property, which the couple
keep as pets.
“They are just lawnmowers that graze our property, and we brush them and hug them,
they all have names and they are very, very tame.”
TOP: Maleeya and Peter Form outside Maleeya’s Thai Cafe. ABOVE: The views on the property are
picture perfect. The cactus and succulents gardens are spectacular and worth making the trip for
on their own. BELOW: Much of the produce served in the restaurant has been grown organically in
the couple’s gardens.
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taste
Chicken
Laksa Soup
RECIPE KATE LEMBO PHOTO LATA WRIGHT
INGREDIENTS:
2 tbsp of oil
5 cloves of crushed garlic
1 tbsp of freshly grated ginger
1 jar of laksa paste or 3-4 tablespoons
of yellow curry paste or red curry paste
(if you like heat)
1 litre of chicken stock*
2 cups of water
400ml coconut cream
1-2 teaspoons of brown sugar (to taste)
1-2 teaspoons of fish sauce (to taste)
A handful of finely chopped coriander
A handful of sliced spring onions (green end)
1-2 finely sliced red chillies (optional)
10 snow peas sliced on an angle
1 tablespoon of fresh lime juice
Pre-cooked chicken breast
(sliced or shredded)
Rice noodles
IMMUNITY BOOSTING CHICKEN STOCK
RECIPE KATE LEMBO PHOTO LATA WRIGHT
INGREDIENTS:
OPTIONAL EXTRAS:
1 whole chicken (or chicken pieces)
1 bunch of coriander (add last 15 minutes)
1 turnip, chunky cut
1 tablespoon fish sauce
1 medium carrot, chunky cut
1-2 fresh chopped chilli
2 medium parsnips, chunky cut
1 onion peeled and quartered
DIRECTIONS:
6 stalks celery, chunky cut
Put all ingredients into a slow cooker or large saucepan, add just enough water to cover.
1 teaspoon of freshly grated ginger
If using a pot bring to a rolling boil then reduce to a low simmer. Slowly cook on the
5 cloves of garlic
stove or slow cooker for 12-24 hours. Skim the top occasionally. Alternatively, cook for
1 large bunch of parsley (add last 15 minutes)
3 bay leaves
3 hours in a pressure cooker. Once cooked, strain the stock. You might like to use the
8 peppercorns
veges and/or the pulled meat in a purée soup. Cool the stock and place in the fridge.
6 cloves
Skim fat from the top before using. Store in an airtight container for 5 days or freeze for
Salt to taste (add at the end)
future use. Makes 1.2 litres of very rich stock which can be diluted for use.
METHOD:
Heat oil in a soup pot or wok, add garlic and
ginger, then add the laksa paste and stir for
5 minutes until fragrant. Add chicken stock,
water and coconut cream, bring to a simmer,
add fish sauce and brown sugar. Next add
all the herbs and vegetables, then lime juice
and stir for 5 minutes. Taste test; if it needs
more salt or sweetness add 1 teaspoon of
fish sauce or brown sugar to balance the
flavours. Add chicken breast and keep warm
for 5 minutes.
Prepare rice noodles according to the
instructions, and then divide the noodles
between bowls. Ladle the soup over the top
and garnish with fresh coriander and sliced
chillies.
Serves 4 to 6.
*The Immune Boosting Chicken Stock recipe
is the perfect base for this laksa . Otherwise,
any other quality stock will still give a delicious
result.
COME AND ENJOY
SCOTSDALE VALLEY WITH US.
We serve delicious food
with an Asian twist.
Restaurant Open Saturday
& Sunday for lunch.
䄀 瘀 愀 椀 氀 愀 戀 氀 攀 愀 琀 琀 栀 攀 ǻ 渀 攀 猀 琀 挀 愀 昀 猀 Ⰰ 最 爀 漀 挀 攀 爀 礀 猀 琀 漀 爀 攀 猀 Ⰰ 漀 爀 漀 渀 氀 椀 渀 攀
㐀 ㈀㈀ 㜀 㔀 㠀 㔀
猀 琀 愀 猀 栀 挀 漀 û 攀 攀 ⸀ 挀 漀 洀 ⸀ 愀 甀
807 Scotsdale Road , Denmark | Cellar Door open: Thur - Sun 11 AM - 4 PM
www.estate807.com.au | Tel 9840 9762
18 LOVE LOCAL
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create
We catch up with the delightfully bubbly and warm Albany artist, curator, mother,
gardener and general lover of life Penny Baker as she prepares for her very first solo
exhibition which will take place as part of the Albany Art trail at the brand new shop
and gallery, Butterscotch on York Steet.
You have been a participant of the Albany Art Trail previously – you’ve obviously
enjoyed your time over the years now that you’re becoming a permanent fixture.
What is it about the Art Trail that makes it such a unique event on Albany’s artistic
calendar?
PENNY BAKER
Bringing Beauty to Her World
The Art Trail is brilliant for the Great Southern and all the creative people who dwell
down here. I have always loved how inclusive the trail is, from professional to amateur
artists and all the local businesses that get involved. For me, the years I have been able
to be involved I am always so encouraged by the support shown by our local community
and how much they enjoy getting out and about to see all the different exhibitions.
STORY ADAM MORRIS
Your son Henry is a very creative soul also, is there an artistic dynamic that runs
through the whole family? Is this something that was designed or have you all
stumbled across the arts by accident?
I am really blessed to be part of a very creative family. I was always encouraged by my
parents to pursue art and I was very fortunate to attend a Special Art High School in
Kalamunda and then study Visual Arts at Curtin University. I guess it has come quite
naturally to pass the joy of creating on to my children. Spending time making creative
messes with my kids has been one of my greatest joys as a parent. Our kitchen table is a
very crazy and productive hub of our home, we all seem to gather and draw or paint or
animate, build, play and practice music, chatting through our creative ideas as we go. It’s
probably why it features in most of my paintings with still lifes arranged upon it. We do
have fun at night trying to make space around all the creations to eat dinner together.
Your latest series of paintings are quite beautiful, can you tell us what the inspiration
behind the works were and what was the process you went through putting them
together? Were they made with the exhibition in mind or did that come later?
I work in the genre of still life, particularly with flowers. Not long after our family moved
down to Albany 10 years ago, our youngest son was diagnosed with Leukaemia. Life
probably stopped for us all and we just focused on getting him through that journey.
Once he finished his treatment and was well enough to return to school, I really threw
myself into our garden and started painting in watercolours, which was a medium I
hadn’t really used much. I loved how gentle it was and I think that’s what I needed, to
be gentle. I collect flowers while I’m gardening or when I’m out and about or from my
favourite florists at La Botanic and bring them inside, arrange them, play with light on
them, the vases, and objects around them. I play with textiles that I may include too
and then I sit and study them and just paint. I work quite freely with watercolour on
a surface called Clayboard and then I work back into the paintings with an artline pen
to bring depth and form and maybe a little order to the chaos. This sounds like I’m in a
peaceful bubble while I’m doing this but the reality is that all of the life in our home is
Penny Baker at her kitchen table, which doubles as the creative hub for her family.
I think as a creative person it is
very hard to switch creativity off,
whatever you do, you will do it in a
creative manner.
Penny Baker
going on around me at the same time, and that’s just how I like it.
Running Stamms Emporium must be similar to being a gallery curator, only much
busier with a higher turnover of selected items?
I love the idea of curating Stamms like you would an exhibition, that’s exactly what
my team and I do. It is a very colourful and creative space and I get a real buzz when
customers appreciate that.
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create
create
Welcome to the Riverfront Gallery
Denmark’s Riverfront Gallery is a
unique, rustic gallery overlooking the
Denmark River. A diverse range of
artworks by over 50 local and leading
W.A. artists and photographers.
Ever-changing display of colourful
and original giftware - sculptures;
rusty garden décor; scarves/beanies/
baskets; lamps; cushions; ceramics;
glass art; resin wave art; assorted
jewellery and beautiful cards.
AUGUST EXHIBITION INSPIRE: A FAMILY AFFAIR
Penny’s work has a beautifully personal and delicate quality.
Can you tell us your journey and involvement about the Great Southern Art award
and what piece you had featured?
The Great Southern Art Award is another fabulous and inclusive art event in Albany that
I love being a part of. I had a piece in the exhibition called, A Collector’s Still Life and it
was brilliant to be in the same exhibition as my son Henry for the first time.
There must be a connection running through the shop, the home, the garden and
your artwork, what do you think this might be?
The connection running through the shop, the home, the garden and my artwork is me. I
think as a creative person it is very hard to switch creativity off, whatever you do, you will do
it in a creative manner. I love it when people walk in the shop and say it reminds them of my
garden. I think it is my love of colour, of pattern, of allowing myself to be free in the chaos
ADVERTORIAL
Icky Finks: A Haven for
Artists and Homemakers
Aaron and Karen, the proud owners of Icky Finks Variety Store, have created a haven for
art enthusiasts and homemakers alike. Their store boasts a wide array of high-quality
art and craft supplies, homewares, gifts, decorations, cake-making supplies, toys,
novelties, pet products, New Age, jewellery, leather and clay supplies and lots more.
The store employs 7 local individuals who warmly welcome customers with a friendly
“hello” and a genuine smile, providing exceptional customer service.
Riverfront Gallery
AWARD WINNING ARTISTS JOS AND HILLY COUFREUR
From Saturday 5th August
to Sunday 19th August
Jos is a professional, award-winning artist and has been painting and drawing from a very early age. His
subject matter ranges from famous iconic people, and animal portraits, to city and landscapes. and are full of
spontaneous vibrant colour.
Hilly is an abstract artist who loves using bold colours, textures and lines. Painting outdoors challenges her
to abstract the landscape. Hilly wants to convey the essence of the view by using bold strokes with emotion.
Using only a palette knife when painting keeps her focused on the important aspects of the scene and not go
into too much detail.
OPEN DAILY 10.00AM TO 4.00PM | 6 HOLLINGS ROAD DENMARK | 0408 439 781
but then wanting to control a creative outcome as well. My garden is like a painting, as is the
shop – colour and the design will guide you around it, it is fun and light and spirited.
Aaron and Karen have evolved their business over the last 21 years. “We feel that we
have become more of a lifestyle store now,” says Karen.
Could you please tell us all about the upcoming solo exhibition? What is it like putting
your artwork, which must be very personal, out for the world to look at, judge and
criticise (and no doubt love of course)?
My solo exhibition will be at the new Butterscotch shop owned by Caroline Higgins,
opening on York Street during the Art Trail. It is called Fleur and it will be my very first
solo exhibition, although I have been in many group exhibitions locally and further
afield. I am really enjoying putting the work together and arranging them so they will
Icky Finks ensures easy shopping with easy parking, an access ramp at the front
entrance, and they are open seven days a week.
Aaron and Karen are strong advocates of good customer service and believe in
rewarding their loyal patrons. They also support local artisans and creatives by stocking
their products. As Aaron explains, “not only are the locally made products beautiful, but
our customers also find satisfaction in supporting their own communities.”
read off each other. It’s very exciting and very terrifying at the same time and a good
healthy juggle of emotions.
Icky Finks has become a place where families can come together, where imaginations
can run wild, and where artistic dreams can be realised.
ICKY FINKS
GREAT RANGE OF ACRYLIC
AND OIL PAINTS IN STORE
Rear, 280 York Street, Albany. P 9841 7622
"hotel de nice, paris" oil on canvas 120 x 85cm Susan Angwin
contemporary fine artworks
by west australian artists
historic york house 133 lower york st albany
www.blushretail.com wed-sat 10-5pm or by appt.
22 LOVE LOCAL
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create
create
RACHEL FALLS WILLIAMS
With Her Own Two Hands
STORY SERENA KIRBY | PHOTO SERENA KIRBY
and elbows constantly ached and I have severe scoliosis so it took a lot of work to push
through that.”
Fast forward two years and Rachel’s work is now a thing of beauty. She’s created her
own studio at the side of her house and produced literally hundreds of functional
pieces for everyday use. Her work is delicate, refined and tactile. It’s feminine, elegant
and exquisite and influenced by the local landscapes of the Great Southern region. It’s
inspired by the patterns of light on the ocean floor, the earthy colours in distant hills
and the textures of bark and granite that she sees in the forest on the farm where she
lives.
One of Rachel Falls Williams’ earliest memories is sitting behind the sewing machine
watching her mother sew. Rachel loved textiles, patterns and textures and as a child
she’d often weave all manner of creations from discarded scraps of fabric.
But Rachel didn’t pursue the creative arts when she left school, instead she started an
architecture degree and then moved into town planning. She says, while she loved the
urban design aspect of the job, there came a time when she wanted to do something
more meaningful.
“I went and did a Dip Ed and started working as a teacher,” Rachel says.
“I had young children so teaching seemed like a good fit. I also joined a pottery group
in Albany as pottery had been something I’d been interested in for quite some time.
We did a lot of hand building and experimenting with clay but there wasn’t any explicit
teaching as such.”
As luck would have it Rachel was friends with well-known local ceramicist Jonathon
Hook and after a casual conversation at the beach Jonathon not only gave her advice –
he made an offer she simply couldn’t refuse.
“Jonathon told me wheel throwing was all about practice, practice, practice so he
invited me to set up my wheel at his studio. I was still teaching at the time but I realised
pretty quickly that I wanted to give pottery a red hot go.”
Anyone who has made the leap of faith to switch careers will know it takes great
courage to give up job security and step into the realm of doing something artistic for
yourself. And while there was no formal arrangement between Jonathon and Rachel –
between mentor and apprentice – the two enjoyed each other’s company and Rachel
learnt a range of technical skills from the master potter.
“Being with Jonathon elevated my skill levels and his work is so precise and perfect as
everything with production pottery has to be exact. But for many months I hardly fired
a thing. It was just lots and lots of throwing and recycling clay. My shoulders, hands
Cups, vases and vessels are currently her most prolific creations and the demand for her
pieces has led her to turn down many of the eager offers to stock her work so that she
can manage the workload and avoid working on an industrial scale.
“I’m in my studio most days and it takes two to three weeks to create each piece. I think
a lot of people think of pottery as just throwing clay on a wheel but you have to first
weigh out the clay and knead it up then throw it, trim it, carve a foot in the bottom and
then sometimes you’re attaching a handle or etching a pattern. Then there’s the firing
and glazing so you are coming back and touching each piece 15 to 20 times through the
process.”
With this amount of work going into each piece Rachel’s desire is to keep her ceramic
business small, select and more boutique-style. She also doesn’t want to destroy herself
physically.
And as it is for all artistic pursuits it is the process that is often more appealing to the
maker than the end product itself.
“The functionality and creative expression is certainly part of it, but also working with
the natural elements of earth, water and fire excites and challenges me. Creating pieces
that are uniquely of a place and of me feels important, especially in a world where
technology and industry is so dominant.”
Creative evolution is also important to Rachel and she’s recently started experimenting
with using ‘wild clay’ that she’s dug up from her own property. She also wants to
explore making larger vessels and a range of sculptural pieces and to help feed her
creativity Rachel will soon be joining a group of fellow artist’s heading to the Pilbara
where she’ll immerse herself in nature while exchanging artistic ideas.
The ideas and inspirations she returns with, and how these will influence her art
practice, is something that lovers of her work are eager to see. And with Rachel already
producing such quality work at this early stage of her ceramic career there’s no doubt
she is destined to one day be as successful as the man who was once her mentor.
Rachel’s work is available at Denmark’s Butter Factory Studios.
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WINTER WARMERS
A Selection from Great Southern Retailers
Browse or shop local online at www.thehubalbany.com.au
TOP: Marco Polo Coat, $230 from The Hub on York. Ping Pong Pleather Pant, $150 from The Hub on York. Marco Polo Blouse, $140 from The Hub on York.
BOTTOM LEFT TO RIGHT: Daisy Says Fleur Cardigan, $125 from Stamms Emporium. Stormie Top, $80 from Stanns Emporium. Jeans, $150 from Stamms Emporium. Thomas Cook Leicester wool blend coat,
from Trailblazers. Daisy Says Evie Trench Coat, $225 from Stamms Emporium. Stormie Top, $80 from Stamms Emporium. Evie Pant, $150 from Stamms Emporium.
176 York street 9841 1880 www.thehubalbany.com.au
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CLOCKWISE FROM LEFT: Pure Western Geneva pullover and jeans from Trailblazers. Marco Polo Top, $100 and Marco
Polo Pant, $120 from The Hub on York. Foil Blouse, $150 and Ping Pong Pleather Pant, $150 from The Hub on York.
Yarra Trail Jumper $130 and Yarra Trail Corduroy Pant, $100 from The Hub on York. Marco Polo Jumper, $120 from The
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CLOCKWISE FROM LEFT: Wallaby Puffa, $65 from
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Outback Shacket, $105 and pants, $75 from Bebe Bits.
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CLOCKWISE FROM TOP LEFT: Joey Jacket, $170 from Stamms Emporium. Fly London Boots (and available in other colours), $269 from Didis Boutique, Denmark. Hobo and Hatch shawl (available in other
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ALBANY PET CREMATIONS
Serving the Community with Kindness
STORY ADAM MORRIS
Lana and Paul Ashboth from Albany Pet Cremations have spent a lifetime being of
service to other people. So it is no surprise to find the couple who have worked side by
side for much of their working lives, to open a much needed, personal and local service
dedicated to pet owners in Albany when the unimaginable occurs.
Lana and Paul grew up in Albany, with both attending Albany Primary and Albany Senior
High School in their youth before meeting one another and setting off to the remote
town of Warburton in the very early 90s where Paul took on the role of town mechanic
while Lana took care of their young family. Paul maintained vehicles for the Health and
Education departments as well as the endless passing road trains and of course any
local vehicles that might need an expert eye.
Both Lana and Paul remember their time in Warburton fondly, stating a dual sense of
satisfaction and purpose during their time. As Paul explains, “I enjoyed the position as
my boss gave me 100% autonomy to run the mechanical workshop from the beginning.
Feeling like I was making a difference to community members as well as tourists and
all the government departments by keeping their vehicles mobile was very rewarding.
The whole twelve years we were there was a real adventure, you just had to survive the
heat.”
During a second stint in Warburton from 2011 to 2017, Lana became an integral
part of the school community though working at Shire of Ngaanyatjarra Playgroup,
for under 4-year-olds. Lana and Paul then returned to Albany to take care of family
commitments, and it was in 2022 when Paul first suggested a new venture of being of
service to people whose pets have just passed as something the couple might like to
focus on next. Lana admits the unique nature of their new role was initially a challenge
to consider. “At first I was surprised, a new venture such as this was definitely daunting,
but Paul was very passionate about it. The idea just grew on me and now here we
are and I’m very happy we made the decision to go ahead as the roles we now play in
people’s lives at such difficult times is very rewarding.”
Lana and Paul embarked on setting up a state-of-the-art Pet Crematorium in Albany
with equipment flown in from the UK to meet their own high environmental standards
which allows them to return the ashes of beloved pets back to their owners as quickly
Animals are such agreeable
friends. They ask no questions;
they pass no criticisms. George Eliott
as is possible. Lana and Paul have enlisted the help of local craftsmen and sculptors
by offering handmade and locally designed urns and receptacles made from locally
sourced jarrah which allows the pet owners to keep their loved ones close by and on
display in the family home.
For Lana, her new role brings her into people’s lives, at perhaps one of their most
challenging times and sharing that occasion with different people in the community
brings a significant depth to both her and Paul’s work.
“I really feel the grief too,” says Lana. “I know what it’s like to lose a pet, we’ve had
dearly loved pets, they are such a big part of the family. I try to support the pet owners
by being there, by being honest and open and sharing the emotion with them, offering
a hug to reassure them if it feels right, sometimes just waiting quietly with them as the
moment takes them over. I hope that I can bring some comfort to them in what is a very
difficult time.”
Paul and Lana state that although there has been much to learn about their new
roles in the community and how best to serve in their new capacity, they haven’t had
any surprises because of the great support and mentoring from a now retired pet
crematorium owner. They have also had incredible support from the Albany area and as
far as Mandurah across to Esperance and in between.
For Paul and Lana, they also find great comfort and support in each other, a dynamic
they have nurtured throughout their lives, Lana says their time working together in
remote areas has helped strengthen their bond as a couple as well as their ability
to be there for each other. “When we worked away it was very remote and in many
ways very isolating. We did rely on each other through all the years we spent together
in Warburton and on our family too of course, so this new venture, even with its
significant challenges, really works very well for the both of us.”
The couple both suggest talking to your family vet as early as possible when it comes
to making arrangements for family pets who may be increasing in age or who might be
in poor health. Lana believes it is a lot easier to put arrangements in place if you can
consider all your options well in advance and not have to deal with making decisions in
the middle of a time of grieving, and of course in all circumstances trust your vet when
it comes to your pet’s health.
www.albanypetcremations.com.au
Lana from Albany Pet Cremations understands how difficult losing a pet can be and will approach
all situations with care and empathy.
Albany Pet Cremations have a beautiful range of urns and other keepsakes. There are stunning
locally made jarrah and stainless steel urns perfect to keep and display in your home, there is also
the very popular biodegradable Eco Urn as well as a lovely range of ceramic urns.
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The tiny town of Tambellup, 127km drive north of Albany, is home to one of 12
Community Resource Centres scattered across the Great Southern and is among more
than 100 CRCs providing lifelines to regional communities across WA.
These CRCs, originally established in 1991 as the WA Telecentre Network Program have
expanded and changed over the years since Royalties for Regions funding was made
available to them in 2009.
Each of the centres is a not-for-profit organisation that is independently owned and
operated by its local community, providing access to government and community
services and information, and working with communities and helping develop
businesses and economic development.
Co-ordinator for the Tambellup CRC, Rebekka Polack, says the group was established in
the town on 21 September, 1995, by a small group of committed locals. Rebekka has
been with the CRC since 2019, after moving to Broomehill in 2017 with her family. She
has completed a Bachelor in Business and thought the CRC would be a good way to
learn the ropes of running a business within a small organisation.
“My passion is to positively contribute to society and encourage the improvement of
services to small rural towns,” she says.
Tambellup, which services the farming community in the Great Southern, like many country
towns isn’t having an easy time of things, but Rebekka says the CRC is working to improve
TAMBELLUP CRC
A Centre for Community
STORY ALLEN NEWTON
its circumstances. Challenges facing the community include a declining population, mental
health issues and creating a positive future for young people in the town.
The Tambellup CRC was originally a gentlemen’s club with a billiard room at the heart of
the building.
It started life as the Excelsior Coffee Palace in the early 1900s and was run by a Mrs
Wilson. During the 1920s and 30s, Mrs Wilson’s son, Frank ‘Snowy’ Wilson, ran a
barber’s shop in the front room and an electrical goods and repair business.
For a time in the 1940s and 50s, the Stirling Co-op, Tambellup’s food, hardware and
agricultural supplies shop, ran the Drapery Co-op in the building selling clothing, bed
linen and fabrics.
‘Snowy’ Wilson was in business in the building for 62 years and his wife, Mrs Dixie
Wilson, opened a gift shop in what has become the CRC office room. The back of the
building was their family home.
These days the billiard table is gone, and bookshelves line the walls – one of the roles
the CRC has taken on is that of being the town library.
Rebekka says the Tambellup CRC is all about connecting people. It has a focus on
partnership and developing opportunities within the Broomehill and Tambellup shire.
“We advocate social well-being and engage with other stakeholders to progress
our vision, promote diversity to foster powerful communication to all groups in the
community and consult, include and work with the community to respond to their
changing needs.”
The CRC also wants to strengthen the community by increasing the awareness of
the Tambellup CRC’s capabilities within the community and other regions, ensure its
sustainability by looking for alternative income streams and build partnerships to be
able to offer a wider range of services to build the town’s social connections.
The CRC provides access to government services, including being a Centrelink access
point, offering free use of a computer and printing, video conference services and
referrals to local, state and federal government agencies.
Its economic and business development support includes facilitating business
development activities and employment support services, referral services and
promotion of local business opportunities, local advertising at a low cost and free
promotion of local clubs and support and promotion of community initiatives.
Social development support includes referrals to social support services, development
of local initiatives and projects to foster community engagement, facilitation of
community training and workshops and information and support services.
The CRC also houses and runs the Tambellup Public Library, publishes the community
newsletter, Topics, and plays a role in promoting community services and events via
social media, the website and the newsletter. It also engages with the community
through surveys and community group meetings.
The Tambellup Community Resource Centre brings the community together.
“In a nutshell, the CRC is the community hub where everyone is welcome,” Rebekka
says.
Most of the funding for the centre comes from the Department of Primary Industries
and Development, Centrelink, Broomehill-Tambellup Shire and through various grants.
Over the years the CRC has grown from a Telecentre which was mainly a place to learn
how to use a computer and later to learn how to use the world wide web. In 2010 the
Telecentre’s name was changed to the Tambellup Community Resource Centre Inc.
These days the centre is used for a variety of workshops and information sessions for
business and social development and is also an accredited visitor centre.
Tambellup tags itself as “a town of friendship” with each entry into town marked by a
‘Big Willy’ - a cheerful Willy Wagtail bird made from local timbers welcoming people
into town.
Volunteers provides a wide range of services to the community through the Lions
Cub, CWA, Playgroup, Museum, Business Centre, Volunteer Fire Brigade and St John
Ambulance, cricket, tennis, bowls, golf and hockey clubs.
“These volunteers are the backbone of this little town and have a sense of pride for
their town,” says Rebekka.
Tambellup also has one of the biggest Indigenous populations of Goreng people. On
the Great Southern Highway, beside the Gordon River, the area originally attracted
European settlers gathering sandalwood around 1872. The town was established in
1898 and now the key industries are sheep and grain farming.
The Tambellup Community Resource Centre is in the heart of downtown Tambellup.
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BEV MCGUINNESS
– KEEPER OF RECORDS
Denmark Historical Society
STORY SERENA KIRBY | PHOTO SERENA KIRBY
the first group settlers.
The Society also collects oral histories which Bev says creates another really valuable
asset especially when nearly all of Denmark’s early residents are now gone.
“They’re recorded via video so you can see the person talking and we’ve had people
be totally blown away when they find out we have footage of someone in particular,
especially if that person has passed away.”
Bev’s record keeping involves collecting any public notices that appear in the news and
death notices are particularly important when it comes to tracing family histories.
“I also transcribe details from the Shire rate books so you know the exact street number
for who lived there and when. People may think this information is available via the
electoral roll but the roll only tells you the district not the exact address.
Norm and Barbara Denmark who lived on Vancouver Island.
“We invited them to attend the Centenary of Local Government in 2011 but they were
too old to come so they sent their grandson, Jonathon Denmark, instead.”
Bev adds that every bit of “stuff that happened yesterday is history” and that you just
never know what information will be useful in the future.
The Denmark Historical Society Museum is at 16 Mitchell Street and open to visitors
every Tuesday, Thursday and Sunday from 2pm to 4pm, and every Thursday morning
from 10am to noon.
OPPOSITE: Bev McGuinness, Chair of the Denmark Historical Society.
BELOW: Bev McGuinness met up with Dr Don Denmark and Jonathan Denmark in 2017 during a
trip to the USA.
Local historical societies play an important role in protecting and preserving records
and information about places and the people who have lived there. These organisations
are often volunteer-run and the museums they operate, the archives they keep and the
objects and images they collect form what is known as ‘public history’. Those that work
within this field are called public historians.
History buff and retired teacher, Bev McGuinness, is currently the Chair of the Denmark
Historical Society (DHS) and like other public historians she has a commitment to
making history relevant and useful in the public sphere.
“Our Historical Society was established back in 1983 so it’s turning 40 this year and our
office and museum is in Denmark’s old police station,” Bev says.
Bev has been involved with the Society for all but ten of those 40 years and is widely
known as the ‘keeper of records’ and the ‘go-to-person’ for anything to do with
Denmark history. She’s very much the face of the Society having published 12 books
(plus been a co-contributor to several others) and these books have covered various
aspects of Denmark’s history including the local fire brigade, cemetery, surf club,
hospital and the town’s war memorial. Bev also helps the Society produce a quarterly
journal and admits her love of producing educational materials must be the teacher in
her coming out.
It’s because of her teaching background that Bev first became involved in the DHS.
“Back in 1994 I was the acting deputy at the Denmark Primary School and the
Centenary of Education was coming up so I started researching the town school as well
as the other rural and remote schools in the area. Obviously the Historical Society was
one place I looked for information and my involvement just grew from there.”
Channelling her inner teacher Bev says it’s important to show today’s younger
generation how life used to be and how hard it was for people when they first settled
here.
“We have an amazing series of photos from the early 1900s through to the late 1940s
taken by Bert Saw who lived out at Bow Bridge and we have his photographic glass
plates as well.”
With a wide range of other items on display a visit to the Society’s museum can either
be like a walk down memory lane or a walk into a foreign land. There’s an old phone
attached to a wall as well as a collection of old cameras and Bev says many kids are
surprised to see these as they’re only familiar with a phone and camera combined in
one small handheld device.
In addition to 1000 artefacts and 4000 photographs the Society’s museum also houses
a wide range of maps and vital records about local residents dating back to the days of
“We have rate records dating back to 1928 but not before that as the earlier rate books
were held in a building that burnt down in 1927.”
These records can really help people join the dots when looking into their family history
and Bev says there are countless examples of people “finding their people” via their
records.
“We had an English woman (who lives in Italy) come in one day looking for family who
were group settlers here. At first I couldn’t find anything for her but as she was leaving
she mentioned her grandmother was a Thornton. Jill and Murray Thornton own the
local hardware shop so I called them and it turned out the English lady and Murray
were first cousins. It’s so exciting when you can help people make these connections.”
Bev also managed to locate descendants of the ‘Denmark’ family after whom the river
and town are named. All she knew was that Alexander Denmark’s two sons had long
since moved to Canada. Bev started scouring the Canadian telephone book and found
seven ‘Denmark’ surnames. She wrote to all seven and hit the jackpot with finding
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LANCE CORPORAL BERT DIXON
‘We jumped into the water up to our waists and waded
out under very heavy fire’
“At last, after nine long, weary months, we have got what we desire, to meet our
enemy, the Turks.” So wrote Lance Corporal Bert Dixon to his family in Albany, nine
days after the Anzac and Ottoman forces first traded fire at Gallipoli. Shot in the foot
within hours of the landing, Bert wrote a vivid description of his first day of battle while
recuperating in a Cairo Hospital.
“On the morning of April 25, about 4.30, just before daybreak, we landed in open
boats on the Gallipoli Peninsula. There, to our surprise, we got a warm reception from
Mr Turk. We jumped into the water up to our waists and waded out under very heavy
artillery and rifle fire. The Turks on the beach got scared when we charged with the
bayonet, for we drove them back onto the hill about 100 yards. While this operation
was going on, the landing of more troops was proceeding. The gallant navy was also
bombarding the forts on our right. During our five or six hours hard fighting we drove
STORY ANNE SKINNER
Soldiers enjoy a laugh at an unknown location during the First World War. Bert Dixon is pictured second from left. (Courtesy Anne and Charlie Dixon)
the Turks back about two miles and there we held them until we were reinforced.”
James Herbert “Bert” Dixon had served in the Royal West Kent Regiment in his native
England before migrating to Australia with his parents, brother Frederick and sister Ada
a few years before the war. The family established a market garden in Albany on a large
strip of land bordered by Campbell Road, Knight Street and Middleton Road. Bert was
working as a sandalwooder at Nungarin when the First World War broke out in August
1914. Eager to serve his new country – and probably just as eager at the prospect of
seeing England once more – 20-year-old Bert enlisted in Albany on 16 August. Thanks to
his previously military service, he was promoted to Lance Corporal almost immediately.
Along with the other recruits in the newly-raised 11 Battalion, he completed his initial
training at Blackboy Hill before embarking from Fremantle aboard the troopship
Ascanius on 2 November. After further training in Egypt, the Australian and New
Zealand Army Corps landed at Gallipoli on 25 April 1915.
With his injured foot in bandages, Bert settled in a ward of the 1st Australian General
Hospital, which had been set up in the magnificent palace at Heliopolis in Cairo, with
time to reflect on his first day in action. “The Turks have an enormous lot of machine
guns, but they did very little harm, for those who fell or got wounded were not aimed
for, but were fluked. The only good shot is the sniper,” he wrote to his parents, Amelia
and George Dixon. “Our sailors did splendid work at the landing of troops. There were
about 45 men to a boat and two sailors. After the men had been landed the sailors
rowed back for more, as though there was nothing going on.” He also described a
conversation with a wounded Turkish soldier on the hospital ship en route to Egypt:
“(He) told me that he had a wife and four children. He could speak broken English and
said he had got a farm. He was dying with delight at the way they treated him. He had
five wounds.”
L/Cpl Dixon appears not to have returned to the fighting on Gallipoli. His next major
action was at Pozieres in France the following year. Reported missing on the third day of
the long battle to take the town, he was later discovered, wounded and suffering from
shell shock, in the 3rd Casualty Clearing Station near the front line. He was evacuated
to England and admitted to hospital in Colchester, where he spent the next two months
recovering. There, he met a young English nurse, Caroline Benjamin. They were married
on 29 December 1916. In 1917, after a brief stint as a full Corporal in England, L/Cpl
Dixon returned to the bitter, protracted and destructive fighting on the Western Front.
On 20 September, he was wounded in action in Belgium and admitted to hospital with
shrapnel injuries to his face. He was also diagnosed with neurasthenia – emotional
collapse caused by the extreme stress and unimaginable horrors of trench warfare. The
RIGHT: Bert with his first wife, Caroline Benjamin. They met in a convalescent hospital in England.
(Courtesy Anne and Charlie Dixon). BELOW: Ambulances parked outside the No 1 Australian
General Hospital at Heliopolis, near Cairo. Lance Corporal Dixon was admitted to this hospital
with a bullet wound in his foot after the landing at Gallipoli. (Courtesy Australian War Memorial
C02605).
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38 LOVE LOCAL
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condition is marked by chronic mental and physical fatigue combined with depression.
His illness would have been exacerbated by the loss of his younger brother Freddie,
who was killed in action on the Somme on 19 July 1916. In June 1918, his commanders
decided Bert should return to Australia for further recuperation, but he successfully
applied to stay in Britain as a munitions worker.
Bert and Caroline Dixon remained in England after the war, settling in Teddington, in
Middlesex, and raising a family of ten children. He joined the Home Guard during the
Second World War, instructing citizens on the recognition of gas attacks and the use of
gas masks. Early in that war, he lost his beloved wife and eldest son Bill to tuberculosis.
Later, he lost all his possessions to a German bomb strike on his home. After the war,
ABOVE: The main street of Pozieres was reduced to a mass of rubble during the battle in 1916.
(Courtesy Australian War Memorial A05776) BELOW: The 3rd Australian Casualty Clearing Station,
where Lance Corporal Dixon was taken, wounded and shell-shocked, during the fighting at
Pozieres. (Courtesy Australian War Memorial A02269)
he decided to return to Albany and the family he had left behind. In 1949, with his
new wife Phyl and his five youngest children Judy, Brenda, Jim, Margaret and Charlie,
he settled once more in Albany. Bert and Phyl opened a café in York Street and he
became an active member of the Albany sub-Branch of the Returned Sailors’, Soldiers’
and Airmen’s Imperial League of Australia (now the Returned and Services League of
Australia). In his retirement, he enjoyed fishing and followed horseracing. In 1970, with
shrapnel fragments still embedded in his face from that long-ago war, 77-year-old Bert
Dixon passed away and was buried in the Allambie Park Cemetery. Bert is survived by
his youngest son Charlie, grandson Ryan and great-grandson Beau who all live in Albany.
Acknowledgement: Grateful thanks to Charlie and Anne Dixon of Albany for details of
Bert’s life before and after the First World War, as well as images. Sources: National
Archives of Australia, National Libraries of Australia; Albany Advertiser, Australian War
Memorial, Smithsonian Magazine:https://www.smithsonianmag.com/history/theshock-of-war-55376701/.
ADVERTORIAL
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CLA supports people with disability and young people at risk in the
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the CLA Board would like to expand the Board skillset in the areas of
governance, strategy, finance, senior management, human services,
policy and analysis. We are seeking EOIs from people with passion,
relevant expertise, and enthusiasm to make a difference in our community.
In addition to attending monthly Board meetings, Board Directors may be
invited to join a sub-committee (i.e., Governance, Strategy, Finance) and
can expect to commit approximately 3-5 hours per month.
The successful applicant must reside in the Great Southern and will be
required to obtain an NDIS Worker Screening check and Director ID prior
to commencement.
If you want to make a difference in people’s lives, please email
a brief cover letter along with your résumé in MS Word format to
the CEO: Russell.Nelson@mycla.org.au
Together We Thrive
COMMUNITY LIVING ASSOCIATION – THE PREFERRED DISABILITY SERVICE
IN THE GREAT SOUTHERN FOR OVER 30 YEARS.
Ph: (08) 9892 9406 | 36 Cockburn Road, Albany WA 6330 | www.mycla.org.au
CLA Mentor Brody
and Nathan.
Career Pathways with
Community Living Association
Community Living Association (CLA) is a not-for-profit organisation that exists to support
people with disability. We aim to build confidence, capability, and a sense of belonging
through empowering client-centred programs, care and support.
We employ over 100 dedicated administration and support staff. With 30-plus years of
delivering quality services our experience is unparallel in the Great Southern region.
At CLA, we recognise our frontline staff play a vital role in delivering person-centred
support, and for this reason, we invest heavily in their development. When our staff are
happy and feel like they are part of our larger vision, the services they provide naturally
enable our participants to thrive.
We have an experienced service delivery team who support all new staff members.
Our Coordinators and Mentors are ready to assist and provide learning opportunities
through internal mentoring. We prioritise training, and our goal is for all support staff
to complete the Certificate 3 in Individual Support enabling career pathways within CLA
and the disability sector. By fostering a sense of belonging and providing opportunities
for growth, CLA aims to improve the lives of people with disability, both today and in
the future.
40 LOVE LOCAL

what's on
2023 MARITIME FESTIVAL
Maritime Music Series to Feature at Albany Town Hall
JULY ’23
3
cityofalbanyevents.com
The Albany Town Hall will be heating up this July with Songs of the Sea, a live music
third event on 15 July before Drea takes to the stage with her vulnerable ballads and
series showcasing the incredible musical talent of WA-based musicians.
Taking place over four evenings, and delivered as part of the 2023 Maritime Festival,
confident party anthems.
Closing out Songs of the Sea on 29 July will be the enchanting tones of Stacey Ann, with
LEARN MORE!
this series presents the perfect mid-winter night out.
her honey-like harmonies before the Steve Hensby Band bring their 9-piece energetic
The first instalment on 1 July will feature the country and blues-infused rock music
of Tom Fisher and the Layabouts followed by the Late Night Organ Donors with their
monster grooves and soulful vibes.
ensemble to the stage.
Albany’s Shantymen are also at the Town Hall on 22 July for the launch of their latest
foot stomping musical merriment album titled Live at the Town Hall playing homage to
CELEBRATING ALBANY’S RICH MARITIME HISTORY
Prepare for an evening of blues-inspired, feel good music at the second session on 8
July when The Chairmen of the Fret Board take their trio of seasoned blues musicians to
the stage, followed by Martin Lee Cropper who will conclude the night with a body of
the merchant sailors of old.
This is just one of the many events on offer as part of the 2023 Maritime Festival. Find
out more and check-out the full program at cityofalbanyevents.com/maritime-festival
Maritime Festival 2023 is supported by
PRESENTS
FOR MORE INFORMATION
CITYOFALBANYEVENTS.COM
authentic but original Delta Blues.
The Maritime Festival is presented by the City of Albany and is supported by the State
Fremantle singer-songwriter Boox Kid delivers a unique electro-pop performance at the
Government through Tourism Western Australia and Royalties for Regions.
LEFT TO RIGHT: Stacey Anne, Late Night Organ Donors and Drea
FORESHORE FRIDAY
ASK
ABOUT
STAYING AT
KARRIBANK
Karri on Bar
SMALL BAR IN PORONGURUP
The pizza oven’s on, local beers and wines are ready,
the tunes are playing! Join us here for a casual
evening drink and tasty food.
OPEN FRIDAY, SATURDAY AND SUNDAY FROM 5.00PM, KITCHEN CLOSES AT 7.45PM.
FOR UPDATES CHECK FACEBOOK. GROUP BOOKINGS ARE ESSENTIAL,
ESPECIALLY FOR OTHER DATES AND TIMES.
1983 PORONGURUP RD, PORONGURUP, WA. PH (08) 9853 1022
LIVE MUSIC
FOOD & DRINK BY
• AMBER SHEI
BY
B BEERFA
FA
F RM • LIMEBURNERS
FRIDAY 30 JUNE
• DIG THE DUST
P RISH LANE WINES
PA
• PA
S
ST
• ISEMPIRE
• DJ KEVIN
• KODCHAPORN&MORE
ALBANY BOATSHED
18+ EVENT • TICKETS FROM PAPERBARK INSTORE OR ONLINE
42 LOVE LOCAL

what's on
what's on
MARITIME FESTIVAL FUN
School Holiday Fun at Albany’s Historic Whaling Station
All things maritime and marine is the theme for these July school holidays at Albany’s
Historic Whaling Station, as they host a range of activities and events all part of this
year’s Albany Maritime Festival.
The holidays start with the opening on Monday 3 July of Our Blue Backyard, a photographic
exhibition of our region’s amazing oceans through the eyes of Albany photographer, Kaylah
Tugwell. This exhibition featuring photography of local beaches and coastline, including
whales and drone-captured images, is on display and for sale through to Sunday 23 July.
Over the first week of the holidays, Monday 3 to Friday 7 July, enjoy a fun craft activity
decorating a 3D wooden sailboat, from 10am to 2pm each day. Let your imagination
inspire your design - will it be a pirate ship or whaling vessel, or even a yacht with full
sails? Your finished boat will be a remarkable sight!
On Saturday 8 July at 11am, join John Robertson, author of the recently published
Sealed Souls, for a book signing and talk. Robertson will take you on a historic journey
back to the early colonial times when sealing was the first industry in Australia. It was
a time when displaced people were forcibly transported half a world away, only to
displace others in a strange land.
Learn about Albany’s early sealing industry and its transition into bay whaling along
our local coastlines, meeting some of the unsavoury whaling characters of the early
European colony along the way. This event is free to attend and does not require
purchase of Historic Whaling Station admission.
During the second week of the holidays, Monday 10 to Friday 14 July, visitors w ill be
able to meet past whalers onsite from 10am to 2pm each day. Hear firsthand stories
from these men as they look back on their time working for the Cheynes Beach Whaling
Company, which was a major industry in Albany and Australia’s maritime history.
Then escape the winter chill in the Gary Tonkin Gallery and discover the newest
addition to the onsite experience, The Art of Scrimshaw. This awe-inspiring exhibition
explores the history and creative process of scrimshaw, and features artwork from
internationally renowned Scrimshander, Gary Tonkin, including his largest and most
intricately carved piece, an intact 4-metre Sperm whale jawbone.
For those looking to further their creativity this Maritime Festival, make sure to book your
spot at one of the Monotype Printing Workshops on Thursday 6 and Monday 10 July.
Join Artist Merry Robertson in a three-hour maritime and ocean themed workshop that
highlights the boundless expression of printmaking. Spaces are limited, so bookings are
essential.
There really is something for everyone to enjoy these school holidays at Albany’s
Historic Whaling Station, so pack your jacket, head out, and explore Albany’s unique
maritime history.
www.discoverybay.com.au
Get Your Entries in for
Nature Photo Comp
Just over 20 years ago in 2002 an enthusiastic group of photographers organised the
first Mount Barker Wildflower Photographic Competition. Wildflower and nature
photography is challenging but does encourage the photographer to get out into
the environment and look at things in a different light. You then have the chance to
compare your photos with others at the exhibition thus getting ideas to improve your
photography and maybe sharing in the $3000 prize money.
Entry forms are now available for the 21st Mount Barker Wildflower & Nature
photography competition. Sections include W.A. wildflowers, Australian nature,
Australian landscape or wilderness and photographic art.
Entries close on Sunday 10 September, 2023. After a very busy four weeks of judging,
printing catalogues and setting up the display, all photos will be shown in a ten day
exhibition from Friday 13 October to Sunday 22 October at the Frost Oval Pavilion in
Mount Barker.
WINTER SCHOOL HOLIDAYS
JULY 2023
3D Wooden Boat Activity
Monotype Printing Workshop
Sealed Souls Book Signing & Talk
Meet a Whaler
Monday 3 - Friday 7, 10am - 2pm
Enjoy a fun craft activity decorating
your own 3D wooden sailboat. Let your
imagination inspire your design, your
finished boat will be a remarkable sight!
Thursday 6 and Monday 10, 1pm - 4pm
Join Artist Merry Robertson for an ocean
themed workshop that highlights the
boundless expression of printmaking.
Ticketed workshop, booking required.
Saturday 8, 11am - Free event
Join John Robertson, author of Sealed
Souls, on an historic journey back to
when sealing was the first industry in
Australia.
Monday 10 - Friday 14, 10am - 2pm
As you explore the site you may bump
into in a real life past whaler. Hear their
stories and ask them questions about the
Cheynes Beach Whaling Company.
PLUS EVERY DAY:
Processing Factory Audio Experience 11:30am & 1:30pm • Our Blue Backyard - Photographic Exhibition by Kaylah Tugwell
The Art of Scrimshaw Exhibition • Australian Wildlife Park & Wildflower Garden open 10am - 5pm • Cafe open 7 days
PRICES: Adult $35 | Child (6-17) $12 | Family (2 Adults & 3 Children) $80 | Children under 6 FREE | ANNUAL PASSES AVAILABLE
www.treetopwalk.com.au
For more information on our holiday activities including our printing workshops visit:
discoverybay.com.au or phone 9844 4021
Events subject to change
44 LOVE LOCAL
LOVE LOCAL
45

what’s on
THE AEC HARBOURSIDE
CONCERT SERIES
Albany Entertainment Centre is proud to announce the launch of the highly anticipated
Harbourside Concert Series, an entertaining showcase of Western Australian talent and
a celebration of the rich tapestry of musical genres found locally and across the State.
Audiences can look forward to eight enchanting evenings of live music and delicious
food spanning the whole winter season and nudging into spring.
Program director Rod Vervest said, “The series has real duration this year, running over
4 months and providing plenty of opportunities for people to attend.”
This year the concerts return to Albany Entertainment Centre’s Harbourside Foyer
with its sweeping architecture and intimate seating. With a picturesque waterfront
backdrop, the Harbourside Foyer offers a breathtaking setting for the series. Its open-air
design and stunning views provide an intimate and immersive experience for concertgoers,
allowing them to soak in the music while surrounded by the beauty of Albany’s
natural surroundings.
“I’ve always loved the ambience of the foyer for these particular concerts”, Rod said.
“The proximity of artist and audience brings a special atmosphere that is wonderfully
unique”.
Audiences will be treated to a captivating fusion of sounds, ranging from the eclectic
and experimental, to indigenous, classical, jazz, folk, and emerging young artists. There
is literally something for everyone in the series.
“The series remains true to its commitment of showcasing the wealth of local talent”,
Rod continued. “For thirteen years now, hundreds of local artists have had the
opportunity to present their work in a genuine concert setting. This is something artists
really crave”.
In addition to the remarkable musical line-up, the Harbourside Concert Series is proud
to announce its partnership with local radio station, GoldMX. Audiences can look
forward to the radio station providing a diversity of MCs for the event, including artist
interviews before the commencement of their sets.
“I’ve always wanted to include a snapshot moment where audiences can get a little
deeper into the artists lives, their inspirations, and motivations in music. This new
addition to the program brings another tier of engagement and we are very excited
about the opportunity of having GoldMX on board”.
Tickets for Harbourside Concert Series 2023 are on sale now! Early ticket purchase is
highly recommended.
For more information about Harbourside Concert Series 2023, including the lineup,
ticket sales, and sponsorship opportunities, visit artsculturetrust.wa.gov.au or ring the
Box Office on 9844 5005.
Darlington Quartet, Harbourside Series audience, Jasper Lemann - Young Songwriters Showcase
Everything we put in the Gig Guide is correct at the time of
printing, to the best of everyone’s knowledge. But be warned,
things can and do change.
WHO + WHAT WHERE WHEN
ALBANY ENTERTAINMENT CENTRE
Possum Magic Albany Entertainment Centre 15-16 June 11am, 4.30pm
The Beatles 50 Years On Albany Entertainment Centre 21 June, 7.30pm
The Magical Weedy Seadragon Albany Entertainment Centre 30 June and 1 July
SYDNEY II – Lost and Found Albany Entertainment Centre 22 July, 6.30pm
The Box Show Albany Entertainment Centre 26 July, 4.30pm
Black Brass Albany Entertainment Centre 10-11 August, 7.30pm
Soweto Gospel Choir - Hope Albany Entertainment Centre 17 August, 7.30pm
The Barber of Seville Albany Entertainment Centre 21 August, 7.30pm
Twelfth Night Albany Entertainment Centre 27 August, 7.30pm
EXHIBITIONS
Bush Mechanics Museum of the Great Southern to 18 June
Generations Albany Town Hall to 21 June
Miaritch – Collections of Noongar Art Vancouver Arts Centre 27 June to 22 July
Transcripts of Place Vancouver Arts Centre to 29 June
Winter Artworks Blush Retail Gallery June, July, August
Sixteen Legs Museum of the Great Southern from 1 July
Wabi Sabi Ceramics Vancouver Arts Centre 2-17 July
Inspire – A Family Affair Riverfront Gallery, Denmark 5 to 19 August
FESTIVALS AND SPECIAL EVENTS
HARBOURSIDE CONCERT SERIES Albany Entertainment Centre 8 June to 12 October
ALBANY MARITIME FESTIVAL Various Locations, Albany ALL OF JULY
MARKETS
Albany Farmers Market Collie Street, Albany Every Saturday 8am to noon
Stirling Terrace Indoor Markets Old Auction Room Every Sat and Sun 9am to 3pm
Centennial Markets Centennial Park, Albany Every Sat and Sun 9am to 1pm
Albany Boatshed Markets The Boatshed, Princess Royal Drive Every Sunday, 9am to 1pm
Kwoorabup Community
Markets
Denmark High School, Denmark
Every Sunday, 10am to 2pm
Midway Markets – Narrikup Hannan Way, Narrikup 24 June, 12noon to 4pm
It’s FREE to promote your event in the
AURORA MAGAZINE Gig Guide!
If you would like to be included for the SEPTEMBER edition,
contact us at gigguide@auroramagazine.com.au before the
5pm Sunday 20 August deadline.
WHO + WHAT WHERE WHEN
South Coast Lions Club
Bargain Bonanza
OTHERS
Underground carpark, The Plaza Albany
gig guide
13 August, 9am to noon
Digital Drop In Albany Public Library Every Wednesday, 10am-noon
Film Harvest – Independent
and Arthouse Films
Orana Cinemas Albany
Every Wednesday, 6.15pm
Albany’s Best Brass Band Beryl Grant Community Centre 17 June, 7.30pm
Jazz in June for over 60s Albany Town Hall 21 June, 1.30-3.30pm
Albany Choral Society Concert Wesley Church, Albany 22 July, 7.30pm
Korean War Service St John’s Church, Albany 25 July, 6-8pm
Vietnam Veteran’s Day Princess Royal Fortress 20 August, 2-3pm
Albany Harbourside
Apartments and Houses
Offers a range of fully self-contained accommodation
options, ideally located in the town centre and
Middleton Beach. Soak up the history and spectacular
scenery of the amazing South Coast.
Excellent facilities, great locations.
Welcoming corporate clients, families and couples.
www.albanyharbourside.com.au info@albanyharbourside.com.au
9842 1769 8 Festing Street, Albany
MOUNT BARKER WILDFLOWER & NATURE
Photo
Competition
Closing date Sunday 10th September 2023.
Entry $3.50, prize money $3,000 over 5 sections.
Entry forms available from your local visitors centre or
enquiries to David Aldred M: 0478 162 997 | E: aldredd650@gmail.com
OCEANIQUE + SAM CARMODY | 17 June 2023 at 7.30pm
YOUNG SONGWRITERS SHOWCASE | 29 June 2023 at 7.30pm
THE BROWNLEY GOSPEL SINGERS + KOMOREBI | 8 July 2023 at 7.30pm
DARLINGTON QUARTET + ALBANY CHAMBER ORCHESTRA | 8 September 2023 at
7.30pm
THE LOST FOLLOWERS + SWEET WATER | 21 September 2023 at 7.30pm
MIRABILIS COLLECTIVE + TILLY KAY | 30 September 2023 at 7.30pm
JESSIE GORDON & MARK TURNER + RNB SOUL TRAIN | 12 October 2023 at 7.30pm
46 LOVE LOCAL
LOVE LOCAL
47

ESSENTIALS FOR AN ECO FRIENDLY
HOME AND LOW WASTE LIFESTYLE
LOCAL.
LOW WASTE.
SUSTAINABLE.
Get drastic and cut
single-use plastic
We have more options than ever before as consumers.
At Albany Eco House, we choose to source eco products that
are free of single-use plastic and consciously packaged.
We also stock a great variety of products from small Aussie
businesses that started with a dream to fix a pet peeve of
their own, but now have a great product range as a result.
A great example is this vibrant range of eco glitter...
In the sparkly spotlight
EcoGlitz // Made in Australia, this purse-friendy glitter is a
plastic-free vegan glitter cream handmade with certified organic
plant ingredients and ethical synthetic mica. Apply it sparingly
for a soft shimmer or layer it up for intense colour. It lasts a long
time but washes off super easily with water... it actually disolves,
leaving no trace on your skin, your bed sheets! $28 per pot.
MON-FRI. 8.30AM-5PM // SAT. 9AM- 1PM
9 MINNA ST, ALBANY // 08 9841 6171
ALBANYECOHOUSE.COM.AU
Shop our products online or instore