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Issue 63 Aurora Magazine December 2023

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FREE<br />

<strong>Aurora</strong><br />

<strong>Issue</strong> <strong>63</strong><br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

CHRISTMAS EDITION<br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

ALBANY | DENMARK | MOUNT BARKER | WALPOLE<br />

LOVE LOCAL<br />

www.auroramagazine.com.au


contents<br />

<strong>Aurora</strong><br />

Great Southern Lifestyle, People, Happenings<br />

www.auroramagazine.com.au<br />

Our cover<br />

Congratulations to the winner of our<br />

FREE<br />

<strong>Aurora</strong><br />

Manager and Editor<br />

Amanda Cruse<br />

0438 212 979<br />

amanda@auroramagazine.com.au<br />

Advertising Sales<br />

Amanda Cruse<br />

0438 212 979<br />

sales@auroramagazine.com.au<br />

Production and Layout<br />

Vanessa Pribil<br />

vanessa@auroramagazine.com.au<br />

Photography<br />

editorial@auroramagazine.com.au<br />

annual Christmas Cover Competition,<br />

Denmark based photographer Nic Duncan<br />

with her magnificent photograph of a<br />

Carnaby's black cockatoo, resplendent in<br />

a Christmas-coloured native bottlebrush.<br />

We had a high standard of entires with<br />

plenty of lovely artworks and photographs<br />

submitted. For the full story and a look<br />

at some of the finalists, turn to page 16.<br />

PHOTO: NIC DUNCAN.<br />

<strong>Issue</strong> <strong>63</strong><br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

CHRISTMAS EDITION<br />

ALBANY | DENMARK | MOUNT BARKER | WALPOLE<br />

LOVE LOCAL<br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

www.auroramagazine.com.au<br />

4 GIVE GIFTS TO LIFT THE SPIRIT<br />

Local Group Gives Gift Boxes<br />

6 FOCUS JAYDEN HOCKEY<br />

Pursuit Driver Now Driver Trainer<br />

10 CREATE MELANIE ALLEN’S MILLEFIORI<br />

More Than Meets the Eye<br />

16 CONGRATULATE CHRISTMAS COVER COMPETITION<br />

Winner and Runner-ups<br />

18 VOGUE SUMMER STYLE<br />

Local Fashion Feature<br />

4 GIVE 6 FOCUS<br />

Editorial<br />

editorial@auroramagazine.com.au<br />

Our Contributors<br />

22 TASTE VINOFOOD<br />

Local Gourmet Condiments Go National<br />

Amanda Cruse<br />

Serena Kirby<br />

Allen Newton<br />

24 CHOCCONUTZ<br />

A Delicious Cultural Collusion<br />

Anne Skinner<br />

Distribution<br />

Tim Cruse<br />

0438 004 408<br />

distribution@auroramagazine.com.au<br />

Published by Greybird Media<br />

Printed by Colourpress Pty Ltd<br />

54 Hasler Road, OSBORNE PARK, WA 6017<br />

<strong>Aurora</strong> <strong>Magazine</strong> is subject to Copyright and may not<br />

be reproduced in any form without permission from the<br />

Publisher. Any material supplied for publication is the<br />

responsibility of the supplier. All information is believed<br />

to be true by the Publisher at the time of printing.<br />

<strong>Aurora</strong> <strong>Magazine</strong> is 100% locally<br />

and independently owned.<br />

<strong>Aurora</strong> <strong>Magazine</strong> is printed on high quality<br />

uncoated paper that is sustainably produced<br />

in Australia. It is 100% recyclable.<br />

Please dispose of thoughtfully.<br />

Distribution<br />

GREATER ALBANY | MOUNT BARKER | DENMARK | WALPOLE<br />

We distribute our free paper strategically to ensure we are well placed for strong readership<br />

amongst both locals and visitors to the Great Southern region.<br />

You can pick up a copy from the Albany and Mount Barker visitor centres, and Walpole-Nornalup<br />

visitors centres, as well as the Albany ANZAC Centre. We are also available from the Albany,<br />

Denmark, Katanning, Mount Barker and Walpole public libraries. Almost 1000 copies are put directly<br />

into the rooms of accommodation venues throughout the Great Southern.<br />

We also have the following major distribution points:<br />

Albany: Clarks News Agency, Coles (Albany Plaza and Orana), Dome Cafe, Plaza Lotteries, Puma<br />

Service Station, Royale Patisserie, Spencer Park IGA, The Naked Bean, Woolworths (Chester Pass<br />

Mall), and York Street IGA.<br />

Denmark: Raven’s Coffee. We are also available at The General Store at Youngs Siding and the<br />

Elleker General Store.<br />

Mount Barker: Supa IGA and the Plantagenet Wines Cellar Door.<br />

Walpole: Pioneer Store IGA and the Treetop Walk Gift Shop.<br />

We have over 100 smaller distribution points, so there’s a good chance your favourite local cafe,<br />

vineyard, boutique, hotel, gallery or corner store will have some copies on hand.<br />

26 SILVERSTREAM WINES<br />

Where Wine Meets the Arts<br />

28 ALBANY FARMERS MARKETS<br />

What’s in Season Now<br />

29 REFLECT HOPE, TEARS AT CHRISTMAS<br />

‘I will always think of your generous gift…’<br />

32 ENGAGE 20 YEARS FOR VOLUNTEER SERVICE<br />

Team Supports 179 Volunteers Groups<br />

34 LORRAINE HARRISON 3D YOUTH PRIZE<br />

Encouraging Young Artists<br />

36 WHAT’S ON ALBANY COMMUNITY CHRISTMAS LUNCHEON<br />

Everyone’s Invited!<br />

39 GIG GUIDE SPECIAL EVENTS, MARKETS AND EXHIBITIONS<br />

10 CREATE 18 VOGUE<br />

22 TASTE 32 ENGAGE<br />

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08 9842 4780 | TCruse@cgf.com<br />

2 LOVE LOCAL<br />

LOVE LOCAL<br />

3


give<br />

give<br />

GIFTS TO LIFT THE SPIRIT<br />

Local Group Gives Beautiful Gift Boxes<br />

STORY ALLEN NEWTON | PHOTOS KAREN STONE<br />

There are up to 40 in the group which isn’t a not-for-profit or registered charity, just a<br />

group of friends who contribute money or products and a core group of around 10 who<br />

help put everything together.<br />

“We just call it ‘Keren and friends’.”<br />

“My friends and I, throughout the year when we see a little bargain somewhere we all<br />

buy everything that we can when it’s discounted and really good value.<br />

Each pack is extensive.<br />

“We try and put in some essential things like shampoo, conditioner, and hand cream, a<br />

Albany schoolteacher Keren Campbell wants everybody to be able to celebrate<br />

Christmas, including the women of the Great Southern who are doing it tough. Every<br />

year Keren coordinates the efforts of local community group the Women’s Pamper Gift<br />

Boxes who create gift ‘pamper packs’ for the Albany Women’s Centre refuge.<br />

Keren founded the group 16 or 17 years ago with a group of friends. On the day we<br />

spoke, a group of around 14 teenage girls from Bethel Christian School had been at<br />

Keren’s home helping to package the gifts ready to be delivered to the refuge.<br />

Keren teaches from Year 7 to 10 at Bethel and for one period a week the school has a<br />

15-minute timeslot for Christian living which encourages the students to think beyond<br />

themselves and reach out to others.<br />

“It gives them the opportunity to be involved in this one little thing that happens every<br />

year here in Albany.”<br />

The Pamper Gift Box idea came together through a ladies’ life group Keren facilitated<br />

which would get together at The Dome Café and provide encouragement for each other.<br />

“But I didn’t want it to just be about us. It’s important to connect as women, but I<br />

challenged the girls, who could we reach out to in our community who may not feel<br />

connected and how could we do that?<br />

“One of the other ladies thought of the women’s refuge here. She’d had a sad event in<br />

her life years earlier where she had to avail herself of that service through a domestic<br />

violence situation.<br />

“It was her idea to put together little pamper packs because women in that situation<br />

would not have the money to buy a hand cream or some makeup or the things that<br />

women enjoy.”<br />

The women’s centre thought it was a great idea so the ladies started putting a little bit<br />

of money aside each week to buy gifts. In the first year the group put together around<br />

30 gifts and it has kept going from there.<br />

Keren says the group does get a bit of a hand from local retailers.<br />

“This year we had Millers, they had some makeup that they were selling on sale and my<br />

girlfriend asked the lady there if they could discount it further? And they did.<br />

“We also had Bunnings donate about 45 gorgeous wooden little crates and that’s what<br />

we’ve been using this year. We’ve painted them up and decorated them and lined<br />

them with fabric and put a little bow around them and I’ve had my students helping.<br />

Bunnings donated about $500 worth of boxes which was just outstanding.<br />

“We’ve also had Priceline give us some little sample packs.”<br />

body lotion, a pretty soap and maybe a bottle of hand soap, a hand sanitizer if we can,<br />

some skin care, a lipstick or lip balm, some makeup, a nail polish, deodorant, a little<br />

hand towel and a face washer, some body wash and then we try and put some special<br />

things in like maybe a pair of sunglasses, toiletries bag or a little handbag or an evening<br />

purse or a wallet, a pair of socks or bed socks or slippers, scarf, maybe a nice notebook<br />

with a pen or a diary and then we’ll try and have, a hat or a cap or a beanie, always a<br />

piece of jewellery. Usually there’s a really pretty teacup and saucer or a mug with some<br />

sachets of hot chocolate or tea bags or cappuccino sachets.<br />

“Then we’ll try and have something special in there, maybe a little inspirational<br />

message. This year it’s about everlasting seeds and how they sort of pop up and how<br />

they are very resistant to difficult, hard, dry ground. A little packet of everlasting seeds<br />

is attached to the card sitting in a cute little flowerpot. I just want those women to<br />

receive a gift knowing that their community cares about them.”<br />

Around 50 gift packs will be handed over to the women’s centre to be handed out<br />

at Christmas and other times of the year for birthdays or when a woman is facing<br />

particularly difficult circumstances. Keren says she would love to be able to grow the<br />

project to be able to gift more.<br />

“One year we were able to take a dozen gifts over to the Bunbury Women’s Refuge<br />

and a few to the Busselton Women’s Refuge, so the more the merrier as far as I’m<br />

ABOVE: Keren Campbell coordinates the efforts of local community group the Women’s Pamper<br />

Gift Boxes who create gift ‘pamper packs’ for women who are going through difficult times.<br />

BELOW: The Christmas gift boxes are beautifully decorated and generously filled with thoughtful<br />

items designed to give women a lift.<br />

concerned.<br />

“While most go to the Albany Women’s Centre we hold a few back so that through the<br />

year often word will come through from the community, for example one of our ladies<br />

that had lived in Albany for 30 years, a really well-known couple, her husband was killed<br />

tragically in a truck rollover last year.<br />

“She now lives in Perth but we obviously heard about that so we got a gift up to her at<br />

an appropriate time, so when we hear of people going through very difficult times we’ll<br />

get a gift put together for them and get it to them.<br />

“Throughout the year we might have another 20 or 30 that go out to those sorts of<br />

situations and we do hear that people are very touched because it’s quite a substantial<br />

gift, it’s not cheaply put together, it’s got beautiful things in it and we just try and make<br />

it really special”<br />

Anyone interested in the project can contact Keren by email at<br />

sanctuaryfortyseven@gmail.com<br />

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4 LOVE LOCAL<br />

LOVE LOCAL<br />

5


focus<br />

focus<br />

JAYDEN HOCKEY<br />

Pursuit Driver Now Driver Trainer<br />

STORY SERENA KIRBY | PHOTOS SERENA KIRBY<br />

Any parent that’s helped teach their child to drive knows the friction and stress it can<br />

cause. With your hand hovering over the handbrake or foot poised over a phantom<br />

brake pedal, you brace yourself for a nerve-wracking ride with a first-time driver at the<br />

wheel.<br />

Jayden Hockey knows more than most about how to teach new drivers as he does it for<br />

a living. But even before he became a driving instructor he’d already had a hair-raising<br />

driving job. Jay was once a police pursuit driver.<br />

“I spent nine years as a pursuit driver with the WA Police Force and five years as a traffic<br />

cop,” Jay says.<br />

“I never really set out to be in the Force. It just sort of worked out that way. I originally<br />

wanted to do mechanical engineering but schooling never really interested me, so by<br />

Year 12 I had no idea what I was going to do. That was when a teacher told me that the<br />

WA Police had reopened their cadetship program. I thought, what the heck, I’ve got no<br />

other direction in mind, so I applied. The rest is history.”<br />

After several years in the job Jay was offered a place in a pursuit driving course and he<br />

jumped at the chance. Several other advanced courses followed after which Jay became<br />

a qualified pursuit driver and he reflects on his time behind the wheel during highspeed<br />

car chases with mixed emotions.<br />

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enduring powers of attorney and enduring<br />

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“There weren’t really enough protections in place if it turned pear-shaped so I knew I<br />

was putting my neck on the line a lot of the time to try and capture these people and<br />

get them off the road and protect the public. I knew what the risks were and it could<br />

turn catastrophic very quickly and very, very easily, but I thought the good outweighed<br />

the bad. I still feel that way; that the benefits of getting these people off the road<br />

outweighs the risk.”<br />

The cars Jay got to drive came with some serious grunt like the Kia Stinger, the XR6<br />

Turbo and the Subaru WRX. Surprisingly there was no extra body protection or roll<br />

cages and that’s predominantly because the drivers are so highly trained it’s not<br />

considered necessary.<br />

While Jay loved his job, the frequent relocations to various WA towns with his young<br />

family eventually led him to rethink his life and make the decision to hand back his<br />

badge.<br />

“My wife and I discussed what I could do next and it seemed obvious I would use my<br />

driving skills and experience so starting a driver training business in Denmark seemed<br />

the right choice. It’s been brilliant and I really enjoy it.<br />

“I’m also the only instructor in the Great Southern doing defensive driving courses<br />

where I train adults that need to drive as part of their job. This course is also really<br />

useful for new drivers dealing with country roads and for young drivers preparing to<br />

drive in the city.”<br />

So what’s Jay’s advice to new drivers and those brave parents that jump in the<br />

passenger seat to help teach them?<br />

Parents: Stay calm. “Kids feed off your energy so don’t overload them with too much<br />

information. Learning to drive is like climbing a ladder. Focus on single steps and one<br />

thing at a time. You can’t jump halfway up the ladder and simply start driving around<br />

town because they don’t fully comprehend road signs or braking points yet.”<br />

Start off slow: Most new drivers want to get in the car and just drive. Jay says some<br />

country kids, who’ve driven quad bikes or farm vehicles, may feel they’re able to do this<br />

but you also need mechanical sense and spatial awareness of where you are on the road.<br />

“Take them to a car park or quiet road out of town where there’s heaps of space and no<br />

traffic and just practise that initial push-pull of the steering wheel so they learn how to<br />

direct the car to where it needs to go.”<br />

Get to know the car: Take time to just sit inside the car and talk through all the<br />

dashboard controls. Lift the bonnet and open the boot so they can see inside. Show<br />

them the spare tyre and jack tools and even do a mock tyre change and/or get them to<br />

watch a YouTube clip on changing a tyre.<br />

Spatial awareness: “It can take time to develop special awareness of where the<br />

passenger side tyre is in relation to the kerb and they’ll constantly be tapping kerbs.<br />

Getting them to repeatedly pull over, stop and get out of the car to see where the tyre<br />

is can really help.”<br />

Holding the steering wheel: Position your hands as if on a clock at 10am and 2pm or<br />

9am and 3pm. Focus on push-pull steering so that each hand stays on its own side of<br />

the wheel and make sure there’s always at least one hand in control.<br />

“The issue a lot of people have is that they start doing overhanded steering. This leads<br />

to reaching a certain point where one hand can’t move and, if they need to use their<br />

indicators or lights, they get all confused and then control of the vehicle is lost.”<br />

Mobile phones: Turn them off and put them out of sight in the glove box or centre<br />

console.<br />

Night driving: “The first thing you want to do is slow down and avoid being blinded by<br />

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6 LOVE LOCAL<br />

LOVE LOCAL<br />

7


focus<br />

PROPERTY SALES | AUCTIONS | ADVICE<br />

oncoming headlights so you need to slightly alter where you’re looking.”<br />

Jay advises looking down to the left – just in front of your car and towards the left-hand<br />

side road line. You can then use your peripheral vision to see the rest of the road.<br />

Biggest mistake: “Due to inexperience, particularly in the country, people panic when<br />

a wheel leaves the bitumen surface into gravel or even when they’re driving on gravel<br />

and they over-correct and lose control.<br />

“New drivers can also be a bit too confident. They often take corners too fast and<br />

then the car starts to skid and they’ve got no idea what’s going on. That’s when they<br />

do something silly like ripping on the steering wheel or sudden acceleration, or jerky<br />

controls, which you don’t want to do. You want to avoid any sudden and vicious inputs<br />

on the car that will induce a skid and cause a crash.”<br />

Drive to the conditions: “Just because a road is signposted at a certain speed doesn’t<br />

mean it’s safe to do that speed. Maybe your tyres are starting to wear, maybe your<br />

brakes are on the way out or maybe there’s rain, fog or trucks. Slow down and create<br />

more distance between you and the vehicle in front.”<br />

Biggest danger to new drivers: Themselves!. “Every new driver gets to that point,<br />

after a couple of months, where they get a little bit cocky and confident. They get<br />

complacent and their observation skills start to decrease.<br />

“They also get distracted when mates are in the car and want to join conversations<br />

happening in the back seat. They’re often looking at their mates in the rear view mirror<br />

instead of looking ahead at where they’re driving. So, definitely the biggest danger to<br />

inexperienced drivers is themselves.”<br />

Best tip of all..<br />

Jay says when you’re in a car, treat other road users like they’re out to get you!<br />

“You need to think of driving on the road as being like a demolition derby where<br />

everyone wants to crash into you. This mindset will make you constantly look around<br />

and be more aware of what’s going on. It will also make you a safer and better<br />

defensive driver.”<br />

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We wish you and your<br />

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Happy Christmas and<br />

festive season<br />

Rebecca Stephens - Member for Albany<br />

(08) 9841 8799 rebecca.stephens@mp.wa.gov.au<br />

Authorised by R. Stephens, 348 Middleton Loop, Albany WA <strong>63</strong>30<br />

8 LOVE LOCAL<br />

Office (08) 6830 1854 | hello@masonrealty.com.au | www.masonrealty.com.au


create<br />

create<br />

MELANIE ALLEN’S MILLEFIORI<br />

More than Meets the Eye<br />

STORY SERENA KIRBY | PHOTOS SERENA KIRBY<br />

At first glance it’s easy to presume that Melanie Allen’s polymer clay jewellery is made<br />

by painting on pictures or sticking on patterns. Nothing could be further from the truth.<br />

Melanie’s highly detailed works are actually made using an ancient technique known as<br />

‘Millefiori’ and the expertise and countless hours she applies to her creations is simply<br />

hard to fathom.<br />

Melanie explains that Millefiori has an extremely rich history that dates back centuries<br />

and that its roots can be traced to the ancient glass making techniques of the<br />

Phoenicians, Egyptians and Romans.<br />

“The term “Millefiori” means ‘a thousand flowers’ in Italian and in the 19th century it<br />

became more highly developed (and popular) due to the renowned Murano glass work<br />

from Venice,” Melanie says.<br />

“This glasswork was created by highly skilled artisans using an extremely complex<br />

process to create floral patterns and vibrant colours inside glass.”<br />

In the mid-20th Century artists started to seek out an alternative to glass and the<br />

Millefiori technique transitioned into use with polymer clay, which is a synthetic clay<br />

made from polyvinyl chloride. Polymer clay was seen as a perfect choice as its pliability<br />

and diversity of colours made it ideal for replicating the intricate patterns found in<br />

traditional Millefiori glass.<br />

It’s important to note that this technique is not for the faint-hearted as one of the most<br />

fascinating aspects of Millefiori is the high level of precision and careful attention to<br />

detail it requires.<br />

“There’s a lot of work that needs to be done before you even get close to the final<br />

piece. I create sheets of graduated coloured clay by running the clay through a pasta<br />

machine. These sheets are then cut, shaped, and layered into hand built elements<br />

which are assembled just like a thick jigsaw that can be three inches deep.<br />

“Some designs take several weeks to create and there can be up to 50 uniquely<br />

different, and totally separate elements, incorporated in the finished item. It can be<br />

tricky keeping track of all the elements, so I find it helps to draw the design onto a sheet<br />

of paper first and use that as the template to create the jigsaw.<br />

“The picture is then created from these layered colours which are compressed by hand<br />

to create a block that I shape into what they call ‘canes’ or ‘rods’.<br />

“The more you squeeze and pull the cane the more it elongates and the picture or<br />

pattern inside gets smaller and smaller. The secret is to be really, really gentle.”<br />

The resulting canes look a bit like rock candy canes as their detailed patterns and<br />

images run through their entire length. Melanie then slices thin cross-sections from<br />

these canes, revealing the miniature designs hidden inside. These slices are then baked<br />

to harden them, sanded, polished and often lacquered to give a luxurious finish.<br />

There’s no doubt that this technique requires great skill and patience and it’s the<br />

polymer clay’s similarity to traditional clay that initially tweaked Melanie’s interest.<br />

“I had a career in pottery for about ten years in my twenties and early thirties but gave<br />

it up to become a nurse specialising in surgical theatre work. It was when I was working<br />

at King Edward Hospital that I found a craft magazine in the tea room which included<br />

an article on polymer clay. It looked really cool so I dropped into a craft shop on my way<br />

home from work that day and just started fiddling around with it.”<br />

Melanie was immediately hooked and every night for the next five years she practised,<br />

practised and practised some more.<br />

“It was like an apprenticeship to me. I was constantly exploring what this material could do<br />

and it was absolutely amazing stuff as it could do anything I wanted. I was totally addicted.”<br />

After relocating back to Denmark, and while working as a local nurse, Melanie threw<br />

herself even further into her passion for polymer clay. She started selling her creations<br />

at local markets and success quickly followed. Before long her jewellery was getting<br />

snapped up at an increasing rate; so much so that she took the plunge to give up<br />

nursing and work on her clay creations full time.<br />

“Believe me I’ve had plenty of failures over the years but there’s always the opportunity<br />

to cut a failed work into pieces and incorporate those pieces into something completely<br />

new.”<br />

And this is another reason for Melanie’s adoration for this technique as it allows for<br />

endless adaptations and experimentation with colours, shapes and patterns. Melanie<br />

now creates all manner of intricate, eye-catching pieces featuring geometric designs<br />

and abstract compositions as well as images of birds, animals and flowers.<br />

But whatever Melanie’s working on, the appeal of her work lies in her ability to<br />

combine a traditional technique with contemporary creativity that results in tiny and<br />

timeless pieces of artistry.<br />

Melanie’s work is available at local visitor centres and at Petrichor Gallery in Walpole,<br />

Riverfront Gallery in Denmark and Albany’s Coastal Creations and Co.<br />

Melanie will advise of new website address later….<br />

Beautiful wall ornaments inspired<br />

ICKY FINKS<br />

by mid-century modernist design,<br />

handcrafted in timber with a unique<br />

European-Australian flavour.<br />

Visitors welcome at Derek’s Albany<br />

design studio and gallery.<br />

BEAUTIFUL RANGE OF<br />

FESTIVE DECORATIONS<br />

IN STORE NOW<br />

Please call ahead<br />

www.derekschapperdesign.com.au |<br />

derekschapper_design<br />

on 0417 096 204<br />

derek.schapper@gmail.com<br />

Rear, 280 York Street, Albany. P 9841 7622<br />

10 LOVE LOCAL<br />

LOVE LOCAL<br />

11


taste<br />

Christmas<br />

Gifts<br />

for Gardeners, Fashionistas<br />

Home Decorators, Blokes<br />

Gourmets, Hard to buy fors...<br />

gift<br />

vouchers<br />

available<br />

Enjoy a coffee or light lunch while<br />

you browse and we will gift wrap!<br />

4 Langton Road, Mount Barker<br />

Open Mon to Sat 8.30am to 3.30pm<br />

shop local<br />

ALBANY ECO HOUSE FOR CHRISTMAS<br />

Christmas shoppers at Albany Eco House will find gifts that they can be confident their<br />

loved one will enjoy and get regular use from. With a focus on quality environmentally<br />

friendly products that last, it’s the ‘buy-once-buy-well’ ideology for Albany Eco House.<br />

Examples of their most popular Christmas gifts that give joy and longevity include<br />

marine-grade stainless steel pegs, silicone baking mats (for the regular baker) and the<br />

famous Leaf razor.<br />

They’re also home to the city’s largest variety of environmentally friendly products that<br />

are compostable at the end of their long life. You’ll be surprised by how many things<br />

around your home can be swapped for a more planet-loving alternative. Shop the entire<br />

range of plastic free homewares and personal care products at albanyecohouse.com.au<br />

or pop instore.<br />

STRIKE ME PINK!<br />

Coming to the wonderful artistic and creative hub of Mount Barker was the start of a<br />

new career phase for Strike Me Pink Nursery and Café owner Robyn Blanchett. Since<br />

buying the business in mid-2022 Robyn has revamped the interiors and increased<br />

locally made WA products on the shelves as well as expanding the range of plants that<br />

gardeners love in the nursery including roses, fruiting trees and unusual and interesting<br />

plants.<br />

Strike Me Pink is a perfect place for your Christmas shopping with plenty of Christmas<br />

gift ideas for all. In store you’ll find homewares, garden gifts, fashion, hats and<br />

bags, jewellery, French cosmetics, locally made soaps and candles and locally made<br />

chocolates and other sweet treats. Gift vouchers and laybay are available and the<br />

friendly team can even wrap your gifts.<br />

Come in and see the girls, Robyn, Amanda and Lisa for a great coffee and some<br />

gardening advice or gift shopping assistance. We don’t have anything that you can’t<br />

squeeze into a caravan!<br />

LEFT TO RIGHT: Amanda, Robyn and Lisa at Strike Me Pink Nursery and Cafe in Mount Barker.<br />

WISHING EVERYONE A<br />

LOCAL<br />

LOW WASTE<br />

SUSTAINABLE<br />

CHRISTMAS<br />

INGREDIENTS:<br />

A MESSAGE FROM US<br />

1/2 Cup Witch Hazel<br />

2 Tbsp Aloe Vera Gel<br />

10 Drops Lavender Essential Oil<br />

10 Drops Peppermint Essential Oil<br />

A Little Water To Loosen<br />

DIRECTIONS:<br />

The team at Albany Eco House would like to thank you for all you support throughout the year<br />

of <strong>2023</strong>. We are ever grateful to share our low waste and sustainable vision with you all,<br />

especially during the festive season.<br />

Wishing you all many blessings in 2024.<br />

DIY Gift Recipe - After Sun Spray<br />

Stayed out in the sun a little too long? We’ve got the solution, Made with all natural<br />

ingredients this DIY after sun spray is sure to soothe your sunburn!<br />

Put Essential Oils Into Clean Empty Atomiser Bottle<br />

Add Witch Hazel, Aloe Vera Gel and Water<br />

Shake Well to Emulsify<br />

Store in the Fridge<br />

Avoid Eyes and Sensitive Areas<br />

Xmas Hours // Closed 23-26 <strong>December</strong>.<br />

Open 10am-2pm 27-29 <strong>December</strong>.<br />

Normal Hours from 2nd January.<br />

SINCE 2006<br />

NURSERY | CARSEATS + PRAMS | CLOTHES + SHOES TO 7YRS | GIFTS | PRE + POST PREGNANCY ESSENTIALS | + MORE<br />

370 + 372 MIDDLETON LOOP, ALBANY | WWW.BEBEBITS.COM.AU Bebe Bits Wordmark Stickers.indd | MONDAY-FRIDAY 1<br />

9 – 5 | SATURDAY 9 – 2 | CHECK 4/11/18 FB 2:12 FOR pm UP TO DATE HOURS OVER FESTIVE SEASON<br />

MON-FRI. 8.30AM-5PM // SAT. 9AM-1PM<br />

9 MINNA ST, ALBANY // 08 9841 6171<br />

ALBANYECOHOUSE.COM.AU<br />

Shop our products online or instore<br />

12 FROM OUR ADVERTISERS


shop local<br />

CHRISTMAS AT DESIGNER DIRT<br />

Designer Dirt is a creative hub for gardeners, artists and outdoor enthusiasts – they’re so<br />

much more than a landscape supply store. They have a large array of fantastic garden art,<br />

local artwork, homewares, gifts, indoor and garden pots and luscious healthy plants.<br />

They enthusiastically support local artists and many of their wonderful home and<br />

giftware products are locally sourced from artists and artisans. They have candles and<br />

diffusers, jewellery, scarves, metal art, cards, prints, body care and sunscreens. There’s<br />

always something new to discover and lots of lovely Christmas gift ideas. If you have<br />

trouble choosing a gift, there are always Designer Dirt gift vouchers.<br />

The Designer Dirt team take great delight in kick-arting their day by creating custom<br />

made artwork that forms a focal point in your garden. They’d love to help make your<br />

garden art project a reality! They also have an amazing array of outdoor art, garden<br />

screens and creative garden ornaments as well as many beautiful pots and plants to<br />

feed your indoor plant obsession.<br />

You’ll find their shop tucked away in the industrial area off Chester Pass Road within<br />

Ardess Estate, and there’s also an online store. Come in for the friendly service and<br />

expert advice, and leave with great tips, locally sourced artwork and top-notch<br />

materials to add finishing touches to your outdoor spaces.<br />

BLUSH RETAIL GALLERY<br />

Located on the lower end of York Street in a beautiful heritage building is one of the Great<br />

Southern’s most beautiful regional art galleries, Blush Retail Gallery. Established in 2018 by<br />

local artist and art lover Angie Frier-Smith, the gallery is a contemporary light-filled space<br />

where people can simply drop in to view the works on display, all of which are also for sale.<br />

Angie personally curates the ever-changing art collection and features both classic<br />

and contemporary works from talented local and Western Australian artists. There is<br />

a stunning selection of paintings and other wall art as well as beautiful ceramics and<br />

smaller sculptural pieces. Most of the works are by well-known local artists and would<br />

make wonderful gifts for art-lovers.<br />

Blush Retail Gallery is open on Tuesday to Saturday from 10am to 5pm in York House at<br />

133 York Street, Albany. To learn more about the gallery you can follow them on Insta<br />

and at www.blushretail.com<br />

Lots of Christmas gift ideas<br />

Coastal Creations and Co<br />

Shop 6/69 Lockyer Avenue, opposite the Woolies car park.<br />

sales.coastalcreationsandco@gmail.com | 0457 097 019<br />

www.facebook/coastalcreationsandco<br />

ceramic series by Linda Chambers Art<br />

contemporary fine art + ceramics<br />

by west australian artists<br />

historic york house 133 lower york st albany<br />

www.blushretail.com tues-sat 10-5pm or by appt.<br />

FROM OUR ADVERTISERS<br />

15


LOVE LOCAL<br />

congratulate<br />

Congratulations to the winner of our annual Christmas Cover Competition, Denmark based photographer<br />

Nic Duncan with her magnificent photograph of a Carnaby's black cockatoo, resplendent in a Christmas-coloured<br />

native bottlebrush. Nic says this particular photo was taken in her neighbour’s garden in Denmark, early one<br />

afternoon in September, on her Canon R5 mirrorless camera with the RF100-500mm lens.<br />

“I follow several skilled bird photographers on social media and am always in awe of their action shots. I’m<br />

however not a skilled bird photographer, so this feasting Carnaby's black cockatoo afforded me the luxury of<br />

taking a few portraits,” says Nic.<br />

Christmas Cover Competition <strong>2023</strong><br />

FREE<br />

<strong>Issue</strong> <strong>63</strong><br />

<strong>Aurora</strong><br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

“I’ve always adored the black cockies, and stop to watch them fly over when I hear their squawks, rushing inside<br />

to grab my camera if they land in a tree nearby. It’s only since I saw Jane Hammond’s incredible documentary<br />

Black Cockatoo Crisis, that I’ve come to appreciate just how lucky I am to see these big, beautiful birds on a daily<br />

basis for many months each year. That film has hopefully inspired more people to put cockatoo-friendly natives in<br />

their garden, and rejoice when the cockies come in for a feast, tearing the flower heads off one by one!”<br />

Nic is also an exceptionally accomplished portrait photographer and has won or been a finalist in many prestigious<br />

national and international portrait awards including the most recent <strong>2023</strong> the PPWA Ilford Orloff Awards - Orloff<br />

Award, Best Portrait of the Year. She has also had images exhibited at the National Portrait Gallery in Canberra.<br />

CHRISTMAS<br />

Gift Ideas<br />

Finalists<br />

This year we had a record number of entries at a high standard, with plenty of lovely artworks and photographs<br />

submitted. The things we look for include content or colours that evoke Christmas, with a theme that expresses the<br />

Great Southern. Importantly, the image should work as a portrait shape and be composed in a way that enables us<br />

to place text in a legible way on the cover. Below is a selection of some of our favourites from this year’s entries.<br />

CHRISTMAS EDITION<br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

ALBANY | DENMARK | MOUNT BARKER | WALPOLE LOVE LOCAL<br />

www.auroramagazine.com.au<br />

FREE<br />

<strong>Aurora</strong><br />

FREE<br />

<strong>Aurora</strong><br />

FREE<br />

<strong>Aurora</strong><br />

<strong>Issue</strong> <strong>63</strong><br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

<strong>Issue</strong> <strong>63</strong><br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

<strong>Issue</strong> <strong>63</strong><br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

CHRISTMAS EDITION<br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

CHRISTMAS EDITION<br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

10,000 DISTRIBUTED FREE<br />

FREE<br />

<strong>Issue</strong> <strong>63</strong><br />

<strong>Aurora</strong><br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

www.auroramagazine.com.au<br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

CHRISTMAS EDITION<br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

10,000 DISTRIBUTED FREE<br />

FREE<br />

<strong>Issue</strong> <strong>63</strong><br />

LOVE LOCAL<br />

<strong>Aurora</strong><br />

www.auroramagazine.com.au<br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

CHRISTMAS EDITION<br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

CHRISTMAS EDITION<br />

10,000 DISTRIBUTED FREE<br />

FREE<br />

<strong>Issue</strong> <strong>63</strong><br />

LOVE LOCAL<br />

<strong>Aurora</strong><br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

Golden Red Tails by Taysha Barret. The Making of Memories by Cynthia Orr. Porongurup Summer Day by Lex Porebski.<br />

www.auroramagazine.com.au<br />

GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />

GIFTS TO LIFT<br />

THE SPIRIT<br />

MELANIE ALLEN’S<br />

MILLEFIORI<br />

CHOCCONUTZ<br />

LORRAINE HARRISON<br />

3D YOUTH PRIZE<br />

CHRISTMAS EDITION<br />

S T A R T E R S<br />

Cucumber and Salmon canapes<br />

Garlic Shrimp<br />

Festive baked Brie<br />

M A I N C O U R S E S<br />

Juicy Turkey<br />

Low and Slow Roast beef<br />

Baked Salmon<br />

D E S S E R T S<br />

Christmas Trifle<br />

Christmas Cake<br />

Strawberry Cheesecake<br />

123 Anywhere St., Any City<br />

Reservations Recommended<br />

Call CLOTHES 123-456-7890 ACCESSORIES HOMEWARES GIFTS<br />

PLUS CHRISTMAS RECIPES,<br />

SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

PLUS CHRISTMAS RECIPES, SUMMER FASHION, LOCAL HISTORY<br />

AND WHAT’S ON IN DECEMBER<br />

OPEN 7 DAYS A WEEK 100 York Street, Albany 0447 216 698 Find Us On Instagram<br />

and Facebook<br />

10,000 DISTRIBUTED FREE<br />

LOVE LOCAL<br />

www.auroramagazine.com.au<br />

10,000 DISTRIBUTED FREE<br />

LOVE LOCAL<br />

www.auroramagazine.com.au<br />

10,000 DISTRIBUTED FREE<br />

LOVE LOCAL<br />

www.auroramagazine.com.au<br />

Hakea Christmas Party by Julie Outram. Christmas Preparations by Maxine Holman. A Low Waste Christmas by Brenna Quinlan.<br />

16 LOVE LOCAL


vogue<br />

SUMMERSTYLE<br />

A Selection of this Season's Styles from<br />

Local Retailers<br />

Women's and Men's Country Road<br />

apparel and accessories in-store now!<br />

PLUS<br />

New<br />

Season<br />

Marco Polo<br />

CLOCKWISE FROM ABOVE: The Hub. Foil linen dress, $180 from The Hub on York. Wrangler dress,<br />

$110 from Trailblazers. Mos Mosh denim Jeans, $199 from Infinito. Linens Unlimited top, $99 and<br />

pants, $179 from Infinito. Yarra Trail dress, $120 from The Hub on York. Foil linen polo top, $120<br />

from The Hub on York.<br />

CENTRE: Pure Western off-shoulder top, $80 from Trailblazers.<br />

New arrivals<br />

every week<br />

18 LOVE LOCAL<br />

OPEN 7 DAYS<br />

29 SOUTH COAST HWY, DENMARK<br />

Monday - Friday 10-5pm Saturday 9:30-4pm<br />

Sunday and public holidays 10:30-2:30pm<br />

SHOP ONLINE<br />

didis.com.au<br />

IN-STORE NOW:<br />

Browse or shop local online at www.thehubalbany.com.au<br />

176 York street 9841 1880 www.thehubalbany.com.au<br />

Trading hours Mon, Tue, Wed and Fri: 9am to 5.30pm. Thur: 9am to 8pm & Satuday: 9am to 4pm.


vogue<br />

INFINITO @ OAR<br />

Aberdeen and Frederick Streets junction is one of Albany’s most iconic trading<br />

spaces and home to fashion and homewares retailer, Infinito.<br />

Stepping into the large, airy, light-filled space is like embarking on an adventure<br />

filled with the most beautiful and stylish treasures waiting to be discovered. Owners<br />

Carlene and Mia have spent years perfecting the art of curating a wonderful selection<br />

of clothing and homewares, and there is something special for everyone and at every<br />

price-point. It’s an ideal place to do your Christmas shopping this year.<br />

CLOCKWISE FROM TOP LEFT: Alemais linen dress, $505 from Ricarda. Metta linen shirt, $255 from<br />

Ricarda. Humidity midi dress, $125 from Didis Boutique, Denmark. Loobie’s Story print blouse, $359<br />

from Didis Boutique, Denmark. Marco Polo dress, $160 from the Hub on York.<br />

You will find beautiful quality clothing including cool linens in earthy tones and<br />

funky denims. There is also a great selection of accessories like leather bags,<br />

luggage, sunglasses, jewellery and fragrances.<br />

There is a large and expanding range of unique homewares from stunning glass<br />

objects and vases, book ends, candelabras and Christmas ornaments, enormous<br />

statement mirrors in gilded frames, hall runners and rugs, to side tables and shelving.<br />

Every item has been lovingly selected and is true to the inspiring aesthetic of Infinito.<br />

INFINITO<br />

@OAR<br />

Clothing | Furniture | Home | Vintage<br />

Najo<br />

Bianca Jeans<br />

Maison Anje<br />

Mos Mosh<br />

King Louie<br />

Isle Jacobsen<br />

Priv’e Revaux<br />

Junction Aberdeen & Frederick Streets, Albany, WA | 0472 772 090 | shop@infinito.com.au<br />

20 LOVE LOCAL<br />

ALBANY 222 York St, Albany WA <strong>63</strong>30 0477 449 152<br />

CLAREMONT 37b Bay View Terrace, Claremont WA 6010 9286 1114<br />

ricarda.com


taste<br />

taste<br />

VINOFOOD<br />

Local Gourmet Condiments Go National<br />

STORY ALLEN NEWTON<br />

Leanne Rogers started making jams and chutneys as Christmas presents for family and<br />

When Leanne and Gary bought the Lake House property with its vineyard and a building<br />

friends, now she has a business with 28 products in its repertoire and has just sent off<br />

that could be used as a cellar door with a commercial kitchen Leanne decided to put it<br />

its first pallet of preserves to department store David Jones for its Christmas sales.<br />

to use.<br />

Vinofood which operates side-by-side with the Lake House Denmark got its start in<br />

“When we started selling the wine, we wanted to do food as well and originally I used<br />

2005 when Leanne with partner Garry Capelli bought the 91-acre block in Denmark and<br />

to get in a food service quince paste or something like that.<br />

started experimenting with recipes even before the cellar door opened.<br />

“I thought I could make something similar and that would give us a point of difference<br />

“I love making things, so for Christmas presents I used to make jams and chutneys,”<br />

and then if you infuse it with wine, then that ties it into the winery.”<br />

Leanne says.<br />

She’d make big batches of soaps and face creams for the women and bottle something<br />

like a chilli salsa or some pears in port for the men.<br />

She started with a seeded chardonnay mustard then the fig apple and chardonnay<br />

chutney and then a Merlot wine jelly.<br />

“The wine jellies were made because I was trying to make a wine jam and it just set too<br />

hard.”<br />

SPICED ORANGE GLAZED HAM<br />

This is a quick and easy way to have a ham that is both delicious and moist with<br />

Vinofood’s Spiced Orange & Riesling Syrup and Seeded Chardonnay Mustard.<br />

CHRISTMAS FRUIT MINCE PIES<br />

By simply adding a few extra ingredients to Vinofood’s Fig, Apple & Chardonnay<br />

Chutney you can make a great base for these yummy fruit mince pies. Makes 12.<br />

Customers loved it because it went really well with the cheese so Leanne started<br />

bottling it with a little label printed out at home and put them on a small shelf in the<br />

cellar door which became more and more popular.<br />

Vinofood moved into a new building with a big commercial kitchen, next to the cellar<br />

door, just prior to Covid, allowing for an increase in production and in turn more<br />

distribution throughout Perth and the east coast of Australia.<br />

The new shed allows people to taste the whole range of products and not only the indemand<br />

products used on the Lake House platters.<br />

Ingredients<br />

7kg smoked ham (cooked ham on the bone, shank end)<br />

3/4 cup Vinofood Spiced Orange & Riesling Syrup<br />

1/2 cup Vinofood Seeded Chardonnay Mustard<br />

100g brown sugar<br />

20 whole cloves<br />

Ingredients<br />

1 packet sweet shortcrust pastry<br />

360g Vinofood Fig, Apple & Chardonnay Chutney<br />

60g glace cherries<br />

¼ cup brown sugar<br />

2 tbsp brandy or whisky<br />

“Then we’ve got some seasonal products that we mainly sell at Christmas time, like the<br />

Instructions<br />

¼ tsp ground cloves<br />

figs in Shiraz syrup which sell really well at Christmas time and the spiced orange and<br />

Riesling sauce which has that Christmassy sort of feel.”<br />

www.vinofood.com.au<br />

Preheat oven to 180°C.<br />

Remove the skin from the ham and discard, but leave the fat on the ham. Score the fat<br />

in a diamond pattern.<br />

½ tsp ground cinnamon<br />

Instructions<br />

BELOW: Leanne Rogers and Gary Capelli at The Lakehouse Denmark.<br />

LEFT: Vinofood gift boxes.<br />

Poke the whole cloves in the scored fat.<br />

Put the ham in a large baking dish lined with baking paper.<br />

Mix all the ingredients together (except the pastry) and let sit for 1-2 days or longer if<br />

possible to infuse the flavours.<br />

Mix together the Spiced Orange & Riesling Syrup, Seeded Chardonnay Mustard and<br />

Line a 12-hole muffin tin with pastry rounds. You can use a glass or cup to cut out the<br />

sugar to combine.<br />

shape.<br />

Spread 1/3 of syrup mixture over the ham and put the ham into the oven.<br />

Cook for approximately 45 minutes or until golden brown, re-basting with the<br />

remaining syrup mixture every 15-20 minutes (depending on your oven).<br />

Spoon the fruit mince into the pastry case.<br />

Using a star-shape cutter make 12 stars to put on top of the fruit mince.<br />

Let rest for 20-30 minutes then slice and serve.<br />

Ocen bake at 180°C for 20 minutes or until golden.<br />

COME AND ENJOY<br />

SCOTSDALE VALLEY WITH US.<br />

Opening hours<br />

extended<br />

during school<br />

holidays!<br />

Dellendale Cheese can be found at most<br />

specialty cheese shops and your local IGA.<br />

To learn more about our cheese visit<br />

dellendale.com.au<br />

We serve delicious food with an Asian twist.<br />

Restaurant Open Saturday & Sunday for lunch.<br />

807 Scotsdale Road , Denmark | Cellar Door open: Thur - Sun 11 AM - 4 PM<br />

www.estate807.com.au | Tel 9840 9762<br />

22 LOVE LOCAL<br />

LOVE LOCAL<br />

23


taste<br />

taste<br />

CHOCCONUTZ<br />

A Delicious Cultural Collusion<br />

STORY ALLEN NEWTON<br />

thought I’d be working in Denmark or Albany Hospital.<br />

“And we also thought that it would be lovely to be somewhere in between those two<br />

places because we knew that the Lower Denmark Road is the touristy road people go<br />

through. And we were already tossing ideas about what we could do.<br />

“We had some crazy ideas like a dumpling house and we will make German dumplings<br />

and we’ll have cows and I’ll make quark.<br />

“None of it came to fruition but we came up with a different idea,” says Silvie.<br />

In a roundabout way, a communist imitation of the indulgent Nutella spread led to the<br />

launch of Silvie Miczkova and Katrin Hoffmann’s Chocconutz nut butters business at<br />

sheet, and I subjected my work colleagues to tasting. It was like a blind tasting of the<br />

samples, and they had to score it, what they liked, what they didn’t like.<br />

“We looked for a smaller lifestyle property but we ended up with a slightly bigger one<br />

than we bargained for. But it is a beautiful property,” Kat says.<br />

Youngs Siding.<br />

Czechoslovakian Silvie and West German Kat would joke about how different their<br />

“In the end, we came up with the final recipe. And that’s how Chocconutz was born,”<br />

Silvie says.<br />

Neither of the pair have professional cooking backgrounds, but they are both<br />

enthusiastic cooks who like to experiment.<br />

formative years were with Kat coming from a privileged West Germany while Silvie<br />

suffered in what was then communist Czechoslovakia.<br />

“Kat in West Germany had access to everything and anything and us in Czechoslovakia<br />

were queuing for bananas for Christmas, it was just a complete opposite,” Silvie says.<br />

“We were talking one day about how as a kid Kat used to eat Nutella as a sort of<br />

breakfast staple.<br />

“And I was laughing because in my days we didn’t have Nutella but what the<br />

communists came up with was what we called a commie version of Nutella.<br />

“It was called Nuggeta and it was actually made from peanuts instead of hazelnuts, so<br />

when I was telling Kat about it, she just couldn’t imagine how that chocolate spread<br />

would taste from peanuts instead of the hazelnuts.<br />

“I said, okay, I’m gonna make it for you. And I tried to remember how it probably<br />

tasted. I started making the chocolate peanut butter as the first butter and she loved<br />

it and then we thought maybe if she likes it being from the west maybe people in<br />

Australia would like it.<br />

“That’s how it all came up about. First, we made the chocolate peanut butter. We<br />

made a number of samples. I remember bringing a few tubs to work and a scoring<br />

“We started playing with flavours around 2018. I think the first butters we sold were<br />

actually in the Bornholm Good Food Shed in late 2020,” says Kat.<br />

Silvie arrived in Perth in 2001.<br />

“Initially I came for 16 weeks to study a bit of English, but I really never left and I’m still<br />

here 23 years on, and loving it, never looked back,” Silvie says.<br />

In 2008 Silvie and Kat met in Perth and in 2013 they moved to the Great Southern.<br />

Kat had come to Australia from Germany to do her PhD in Molecular Biology at Murdoch<br />

University in Perth.<br />

“At the time I was working in plant biotech and then I’ve spent about a good 20-odd years<br />

in medical research after that,” Kat says.<br />

In 2010 they travelled south on a holiday - and loved it.<br />

“I think on the first evening we said we need to move down here. It’s just so beautiful. It<br />

just feels perfect for us and what we wanted,” says Kat.<br />

It took them four years before they found the 34-acre property at Youngs Siding.<br />

“We always wanted something between Albany and Denmark because I<br />

thought that it would always suit my work because I’m a nurse. I always<br />

“I personally have issues adhering to any recipe, I always have to freestyle it,” Silvie says.<br />

Kat has a different approach.<br />

“I approach it like being in the lab. I do follow recipes because that’s just my training.<br />

“We are both health professionals so maybe from the health perspective, the<br />

knowledge that we have from public health standards we were able to utilize, but<br />

otherwise we don’t have formal training.”<br />

Chocconutz now has six different flavours of nut butters.<br />

Silvie says nut butters are great as a spread, on pancakes, with fruit and natural<br />

yoghurt, in chia puddings, porridge or milkshakes, for making nut bars and raw balls,<br />

baking, cooking or just to eat by the spoonful.<br />

“We like to please the chocolate lovers so we have three different chocolate-flavoured<br />

nut butters,” she says.<br />

“And then we have a few that are non-chocolate based. We have a mocha and an<br />

almond mocha. And then we have the cashew coconut, cashew strawberry and<br />

cashew coffee.<br />

ABOVE: Katrin Hoffmann and Silvie Miczkova from Chocconutz.<br />

BELOW: Some of the delicious Chocconutz range created locally at Youngs Siding.<br />

“We’re trying to differentiate ourselves from the usual produce you find in Coles or<br />

CHOCCONUTZ NUT BARS<br />

Ingredients<br />

155 g (1 cup) almonds<br />

Woolies.<br />

“We make a point of using real ingredients rather than flavourings so when we make a<br />

coffee butter we add coffee, the strawberry butter has actual strawberries in it.”<br />

100 g (1 cup) pecans<br />

Chocconutz is on sale at numerous markets and in a number of retail outlets around<br />

100 g (1 cup) walnuts<br />

55 g (½ cup) almond meal<br />

30 g (½ cup) shredded coconut<br />

110 g (1 cup) dried cranberries<br />

150 g Chocconutz Nut Butter (best with Cashew Strawberry Coconut, Cashew Coconut or<br />

Cashew Coffee nut butter)<br />

Albany.<br />

“We’re a regular at the Boatshed markets and the Kwoorabup markets in Denmark<br />

and then other markets in Perth.”<br />

www.chocconutz.com.au<br />

100 g coconut oil<br />

100 g honey<br />

½ tsp vanilla bean paste<br />

¼ tsp seasalt<br />

LOCALLY HAND MADE<br />

BEAUTY ESSENTIALS<br />

Handmade homewares, cosmetics, clothing,<br />

jewellery, gifts and gourmet foods.<br />

ENQUIRE ABOUT OUR<br />

CATERING SERVICE<br />

Fresh take home meals and<br />

lunches available daily.<br />

Method<br />

Preheat oven to 160°C, line a baking tray with baking paper and toast the nuts for 5 mins.<br />

Allow nuts to cool and roughly chop with a knife or in a food processor.<br />

Place nuts in a large bowl, stir through the almond meal, coconut and dried cranberries.<br />

Melt the coconut oil and nut butter in a small saucepan over low heat. Add the honey,<br />

vanilla bean paste and salt and mix well. Pour the mixture over the nuts and dried fruit,<br />

then stir until well combined.<br />

Spoon the mixture into a tray lined with baking paper and smooth out using a spoon or<br />

spatula to a 1-2cm thickness.<br />

Refrigerate for 1-2 hrs. When set cut into even pieces and store in an airtight container in<br />

the fridge.<br />

www.whollylocal.com.au<br />

Ph: 08 9899 4486<br />

3/9 South Coast Highway,<br />

Denmark<br />

Opening Hours: Monday to<br />

Friday 10.00am to 4.30pm,<br />

Saturday 10.00am to 2.00pm,<br />

Sunday closed<br />

GIFT HAMPERS<br />

PERFECT FOR<br />

CHRISTMAS<br />

Choose from our range online<br />

or pop in and create your own.<br />

24 LOVE LOCAL<br />

LOVE LOCAL<br />

25


taste<br />

taste<br />

Wine and art go hand in hand according to the owners of Silverstream Wines in<br />

Denmark, Tony and Felicity Ruse. The couple have a long association with the arts and<br />

want to engage customers by combining their craft-style viticulture with wine releases<br />

and cultural events.<br />

They bought Silverstream Vineyard, located 23 km from Denmark in late 2004. Towards<br />

the end of 2018 Tony acquired 241 Scotsdale Road which had been the winery,<br />

warehouse and cellar for Howard Park.<br />

The cellar door has hosted events including Chorus, a 1500-person community dance<br />

project held over two nights, International Women’s Day with Gillian O’Shaughnessy as<br />

MC, and Evan Ayres and the Swing Kings all between 2019 and 2021.<br />

The cellar door was closed to the public in early 2022 and is only used for warehousing.<br />

“Our plan is to open the cellar door albeit on a different template to the former drop-in<br />

and taste model,” Tony says.<br />

“We are currently investigating restructuring the cellar door, warehouse and winery,<br />

to a direct sales model to customers, which would include formal tastings by<br />

appointment.”<br />

Tony is a big advocate for biological vineyard processes and believes there is a lot more<br />

to share with customers about enhancing healthy soil and plants as well as tasting and<br />

appreciating Silverstream wines.<br />

“This re-direction will include the appointment of a cellar door operator with the ability<br />

to engage our customer base with our viticultural activities as well as wine releases and<br />

events.”<br />

SILVERSTREAM WINES<br />

Where Wine Meets the Arts<br />

The cellar door will also complement the couple’s long association with the arts in WA.<br />

Felicity sits on the committee of the collective giving group Arts Impact WA, which<br />

STORY ALLEN NEWTON | PHOTOS HOLLY MEDWAY<br />

is about to enter its third year of philanthropic giving. In year one, one of the two<br />

$100,000 grant recipients was Denmark identity Vivienne Robertson’s Reclaim the Void,<br />

a project to cover a mining hole with a large-scale artwork made up of thousands of<br />

handmade circular rag rugs made from discarded fabrics.<br />

“My involvement with Arts Impact came about because of my background as a board<br />

member of Fremantle Press and being an active member of Impact 100 for the past 10<br />

years,” Felicity says.<br />

“I enjoy seeing the benefits of giving back to West Australian arts by contributing my<br />

time, energy and connections.”<br />

The third year of Arts Impact WA opened at the beginning of <strong>December</strong> for artists with<br />

unique and ambitious projects that benefit the local community who can apply for<br />

grants of $100,000. The organisation is also looking for interested investors who would<br />

enjoy joining in the search from now until May next year to choose the recipients most<br />

worthy of the money donated.<br />

Before the purchase of the cellar door Felicity says the attractive cottage gardens at the<br />

vineyard were where she hosted the Great Southern Art Trail, launches of Fremantle<br />

Press books with Sabrina Hahn, Chris Ferreira, Dave Warner and Alan Carter, and with<br />

chef and author Sophie Zalokar at Taste Great Southern.<br />

According to Tony even the biological viticulture he practices is akin to the Arts when<br />

you look at Silverstream’s methode champenoise Blanc de Blanc Silverstream Sparkling.<br />

“The Chardonnay grapes must be handpicked by our passionate pickers, it must<br />

be fermented in the bottle, then it remains on lees (dead yeast cells) adding to the<br />

complexity and taste,” he says.<br />

Tony says the latest disgorged sparkling wine is the 2016 vintage which has now been<br />

on lees for seven years.<br />

BELOW: Tony and Felicity Ruse in the Silverstream Vineyard. OPPOSITE: Silverstream’s Chorus sparkling wine was launched alongside the Community dance project of the same name.<br />

Felicity says when they bought the vineyard they thought it was “the most picturesque<br />

property, with challenges waiting.”<br />

The property is at the elevated western end of Bennett Range approximately 13 km<br />

from the Southern Ocean as the crow flies.<br />

Tony has always been passionate about broadacre, biological farming at his Gingin farm – so<br />

the challenge became to adopt the same processes for perennial viticultural at Silverstream.<br />

“There is a lot of trial and error in adopting the biological processes – some work better<br />

than others, but when you see the breakthroughs, it’s a powerful, natural process you<br />

are observing,” he says.<br />

“This vintage in particular; from a slow start, we have an abundance of legumes or<br />

brassicas, and grasses competing with the invasive Kikuyu grass.<br />

“For us it is mandatory to avoid using non-natural inputs – chemicals, pesticides and<br />

herbicides – which all have a detrimental effect on microbial activities. We are farming<br />

soil microbes, which in turn build soil health – resulting in vine health and quality fruit.<br />

“Being a single vineyard the result is a taste of distinctively Denmark wine from one of<br />

Australia’s leading cool climate regions.”<br />

Tony and Felicity stumbled across Silverstream Vineyard in 2004.<br />

They drove down to Denmark to look at buying a house for the private properties<br />

booking agency Felicity was running and on the way down Tony saw an ad in the paper<br />

for Silverstream, phoned the agent Joss Harmon in Denmark and made an appointment<br />

to see the property the following morning.<br />

“We didn’t look at the vineyard and go, oh my god, we’ve always wanted to own a<br />

vineyard. It was honestly the land, the property, the garden, the orchard, the ocean<br />

view, which is a glimpse really at the very top of the property. It’s 100 acres of which 22<br />

are under vine and the rest of it is very, very beautiful. Tall trees and lush and green, it<br />

reminded me very much of England or New Zealand,” says Tony.<br />

fishing • camping • workwear<br />

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EDEN GATE<br />

Blueberry Farm<br />

Find us at the<br />

Albany Farmers<br />

Market every Saturday<br />

morning and the<br />

Good Food Shed every<br />

Sunday morning.<br />

We offer fresh and frozen<br />

blueberries, fresh double blueberry<br />

muffins, hand crafted blueberry<br />

ice cream, a range of blueberry<br />

preserves, Blueberry Blitz<br />

Bluemonade and our legendary<br />

alcoholic blueberry liqueur.<br />

Enjoy the relaxed, laid back and<br />

pleasant atmosphere of WA’s<br />

first blueberry farm.<br />

OPEN MONDAYS, THURSDAYS<br />

AND FRIDAYS from 10.30am<br />

to 4.00pm.<br />

Albany’s largest fishing, camping and lifestyle store.<br />

100% Locally owned and run.<br />

Open<br />

6 days<br />

a week<br />

184 Albany Hwy, Albany<br />

9841 7859<br />

trailblazers.com.au<br />

685 Eden Road, Youngs Siding<br />

Tel: (08) 9845 2003<br />

info@edengate.com.au<br />

26 LOVE LOCAL<br />

LOVE LOCAL<br />

27


taste<br />

reflect<br />

ALBANY FARMERS MARKETS<br />

What’s in Season Right Now<br />

Where can you buy locally grown fresh produce direct from farmers of the Great<br />

Southern? Albany Farmers Market of course!<br />

Asparagus continues into <strong>December</strong> and avocados will be available all summer. Add<br />

them to salads of locally grown kale, lettuce, cucumber, beetroot, peas, radicchio and<br />

fresh herbs. Courgettes and zucchini are in abundance and are delicious sliced and<br />

grilled on the barbecue. Later in the season you’ll find tomatoes, corn and capsicum.<br />

They’re all picked fresh for market each week so you can be sure you are getting the<br />

very best of the season.<br />

All your favourite veggies are at the market – carrots, cauliflower, broccoli, beans,<br />

spinach, mushrooms, leek, spring onions, fennel, garlic and more. Roast up some new<br />

season potatoes with a selection of waxy and floury varieties appearing throughout<br />

summer including Prince of Orange, Delaware and Maris Piper to name a few.<br />

It’s a busy time for our fruit farmers with fresh cherries, blueberries, apricots and<br />

strawberries, with peaches, figs, passionfruit, melons and plums to follow later in summer.<br />

Delicious macadamias are now available – and they make a great Christmas gift too.<br />

Have you tried the new free-range chicken? It’s available every week during summer,<br />

along with grass-fed lamb. You’ll also find locally caught fish in the seafood van.<br />

What else will you find at the market? Milk, yoghurt, eggs, honey and a gorgeous array<br />

STORY RUTH SPELDEWINDE<br />

of freshly picked summer flowers. There’s also a big range of breads from local bakeries,<br />

pastries and hot food to go, dried fruits, jams and preserves, fruit liqueur, gelato and<br />

vegetable seedlings. Meet a friend for coffee and bite to eat in our seated area once<br />

the shopping is done.<br />

OPEN EVERY SATURDAY OF THE YEAR INCLUDING 23 and 30 DECEMBER <strong>2023</strong>.<br />

Our Stallholders<br />

Bathgate Farm<br />

Felton Farms<br />

Piacun Farm<br />

Redgum Hill Orchard<br />

Touchwood Mushrooms<br />

WA Bush Honey<br />

Mostert’s Fresh Veggies<br />

Handasyde’s Strawberry Farm<br />

Gloria Dieu Farm<br />

Yard 86 dairy<br />

Bred Co<br />

Green Gold Avocados<br />

Eden Gate Blueberries<br />

Great Southern Seafoods<br />

Mount Serenity Asparagus<br />

Summerhouse Supplies<br />

Bushy Blooms<br />

Royale Patisserie<br />

Bornholm Growers<br />

Shotcallers Espresso Bar<br />

Southern Seedlings<br />

HOPE, TEARS AT CHRISTMAS<br />

‘I will always think of your generous gift to a lonely<br />

soldier thousands of miles away’<br />

They thought even more about home at Christmas time – those soldiers who froze<br />

in muddy trenches at the front, galloped their horses through desert sand or lay<br />

wounded in hospital. Even for the lucky ones on leave, the festive season was not the<br />

same without family. In their letters to loved ones, men recalled past Christmases<br />

with nostalgia and looked to the next one with yearning optimism: surely the war will<br />

be over by then, and they’ll be back home again. For families left behind in Australia,<br />

Christmas without a beloved husband, father, son or brother was a time of increased<br />

anxiety amid the tinsel, wrapping paper and roast dinners. They set the extra place<br />

at the table and toasted the empty chair: this time next year, he’ll surely be home.<br />

STORY ANNE SKINNER<br />

A ward of No 4 Australian Auxiliary Hospital in Egypt brightly decorated for Christmas 1915. (AWM C04012)<br />

Australian families who had already lost one or more of their men to the horrifying<br />

conflict on the other side of the world – that daily swallowed thousands more young<br />

lives – found Christmas one of the hardest times of the year: the empty chair at the<br />

table was the focus of acutely renewed grief.<br />

But Christmas is always a time to celebrate, no matter what, and in France, the Middle<br />

East and England, the men made sure to have the best of times amid the worst of<br />

circumstances. While those on duty in the trenches frequently had to munch dry<br />

rations spattered with mud, soldiers billeted behind the lines were often fed delicious<br />

hot meals complete with Christmas pudding, beer and some slapstick theatre. Diggers<br />

Fresh and delicious seasonal produce<br />

directly f rom the farmers to you.<br />

WHAT YOU’LL FIND AT<br />

ALBANY FARMERS MARKET:<br />

HUGE RANGE OF VEGETABLES AND FRUIT – FRESHLY PICKED!<br />

• VEGETABLES<br />

• FRUIT<br />

• FARMED MEATS<br />

• SEAFOOD<br />

• DAIRY<br />

• BAKERY<br />

• JAMS AND SAUCES<br />

• SEEDLINGS<br />

• HONEY<br />

• EGGS<br />

• FLOWERS<br />

• SPECIALTY GOURMET<br />

PRODUCTS<br />

• COFFEE<br />

• HOT FOOD<br />

Albany Harbourside<br />

Apartments and Houses<br />

Offers a range of fully self-contained<br />

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history and spectacular scenery of the amazing<br />

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WWW.ALBANYFARMERSMARKET.COM.AU | EVERY SATURDAY, 8AM-12 NOON, COLLIE STREET, ALBANY<br />

Excellent facilities, great locations. Welcoming corporate clients, families and couples<br />

www.albanyharbourside.com.au<br />

info@albanyharbourside.com.au 9842 1 769 8 Festing Street, Albany<br />

28 LOVE LOCAL<br />

LOVE LOCAL<br />

29


eflect<br />

on leave in Paris could find a warm welcome at the British Army and Navy Leave Club,<br />

where the English and American ladies who ran it organised concerts and parties.<br />

If a soldier was lucky enough to be on leave in Britain, he could be invited to tuck<br />

into a hearty Christmas dinner with all the trimmings at the home of a local family,<br />

with dancing afterwards and a kiss under the mistletoe if he was lucky. Nursing staff<br />

in hospitals up and down the country decorated wards, cooked special dinners and<br />

organised entertainment for the wounded. Patients who had recuperated enough to<br />

leave the hospital grounds had, in the words of one soldier in an English hospital, “…<br />

hundreds of invitations out to tea and theatres, and the picture palaces are always<br />

free to us in our hospital clothes.” Some Australian soldiers returned the generosity,<br />

providing entertainment for English children whose fathers and uncles were away<br />

fighting in the trenches across the channel.<br />

Back in Australia, legions of ladies from every town in the country tried to make sure<br />

not one of their boys overseas felt overlooked at Christmas. The mothers, wives, sisters<br />

and girlfriends of soldiers at the front spent countless hours raising funds, baking cakes,<br />

knitting balaclavas and socks, buying useful items like soap and toothpaste and packing<br />

them all into parcels to be shipped, free of charge, by the Department of Defence to<br />

their men far away. Even as the people on the home front sought to make their boys’<br />

Christmases bearable with food parcels, gifts and the legendary Christmas billies, so<br />

did many soldiers try their to lessen their families’ worry. “Cheer up, for it will not<br />

be long before I come marching home again,” one soldier wrote to his mother. Lance<br />

Corporal Victor Hallissey wrote an optimistic Christmas letter to his father in Albany in<br />

1917: “Somehow, I think next year will see us back in Australia again, and the war over.”<br />

The women of Albany put in a huge effort to send parcels to the troops via the Albany<br />

ABOVE LEFT: Christmas cakes shipped to London by the Australian Red Cross Society in 1918 as gifts for our troops celebrating the end of the war. (AWM A04848). ABOVE RIGHT: This decorated<br />

Christmas billy no doubt made many Diggers homesick for Australia. (AWM P09871.001). BELOW: Prisoners of war celebrate Christmas in a POW camp at Preussisch Holland, east Prussia, in 1917. (AWM<br />

P01981_018). OPPOSITE: The First World War created a French cottage industry making embroidered silk postcards that thousands of soldiers sent home to their loved ones in Australia. (AWM RC06590,<br />

RC06591, RC06571) (All images courtesy Australian War Memorial)<br />

Advising the Great Southern sin<br />

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Red Cross Society, the Victoria League or one of the soldier comfort funds, while the<br />

Friendly Union of Soldiers provided Christmas treats for the children of the troops. The<br />

Red Cross made sure no prisoner of war was forgotten, sending thousands of Christmas<br />

boxes to soldiers behind the wire every festive season of the war.<br />

Succession Planning;<br />

the Great Southern since rural sector 2012<br />

The soldiers’ gratitude for the care and hard work of the women at home flooded letters<br />

that were later printed in newspapers across the nation. In Albany, Mrs Herbert Robinson<br />

was inundated with grateful notes after sending at least 40 Christmas billies to Egypt in<br />

1915. They were packed with everything that would fit in the metal cans, from chocolate,<br />

www.wapropertylawyers.com.au<br />

golden syrup and cakes to pencils, pocket knives, safety pins, books and cigarettes. Other<br />

Albany district ladies had similarly full letterboxes, including Mrs A.C. Vaughan whose<br />

letter from a Light Horse trooper in distant Egypt was published in the Albany Advertiser:<br />

“I can tell you the boys were all very well pleased with the way our dear people in<br />

Australia looked after them,” he told her. Private M. McIntosh wrote to Miss McKay of<br />

Torbay Junction: “I do not know how to start to thank you for your kindness in sending<br />

me such a lovely parcel…. It is grand to think that, although we are far away from our<br />

homeland, we are not forgotten.” Miss Parker of Albany opened a letter from Pte F.H.<br />

Godding who wrote: “I take the pleasure of writing you a short note to thank you for your<br />

welcome and much appreciated Christmas billy and its contents. I will always think of your<br />

generous gift to a lonely soldier thousands of miles away from home.”<br />

More than at any other time of the year, the traditional season of faith, joy, hope and<br />

love focused the hearts and minds of every family on each other, both at home and<br />

away at war. Celebrating Christmas in any way possible became an act of defiance<br />

against the death and destruction of the front lines – and a symbol of hope for enduring<br />

peace after all the battles were finally over. From north to south, in cities, towns and<br />

farming regions in both hemispheres, millions of prayers rose from thousands of<br />

churches into the <strong>December</strong> sky – that this Christmas would be the last one at war, and<br />

that next year the soldiers would come home for good.<br />

Sources: Trove (Albany Advertiser), Australian War Memorial. All images are courtesy of<br />

the Australian War Memorial.<br />

www.propertylawyers.com.au<br />

• Absence from<br />

work consultations<br />

• Beauty Services<br />

• Click & collect<br />

• Document certification<br />

• Medication packing<br />

• Medication review<br />

• Home delivery<br />

• Naturopath<br />

• Vaccinations^<br />

^Available at select Priceline Pharmacies.<br />

Eligibility criteria for National Immunisation<br />

Program (NIP) apply. Vaccination service<br />

fees may apply. We may be required to<br />

collect and provide your personal information<br />

to a third party for the purpose of vaccine<br />

administration in accordance with Australian<br />

regulations and our privacy policy, which can<br />

be found at www.priceline.com.au<br />

Priceline Pharmacy Spencer Park<br />

Shop 12, Spencer Park Shopping Centre<br />

3–7 Hardie Road, Albany<br />

Ph: 9841 1100<br />

30 LOVE LOCAL<br />

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31


engage<br />

engage<br />

20 YEARS FOR ALBANY REGIONAL<br />

VOLUNTEER SERVICE<br />

Small Team Supports 179 Local Volunteer Organisations<br />

The Albany Regional Volunteer Service (ARVS) is celebrating its 20th anniversary with<br />

a special event on 5 <strong>December</strong> this year. The small organisation only has three paid<br />

staff and seven volunteer staff working from their office on North Road, but it’s a little<br />

operation that packs a big punch.<br />

ARVS provides community and not-for-profit groups with free information and advice<br />

on resource material, best practice, risk management, board and governance, rights and<br />

responsibilities, recognition, insurance, job description templates, grants information,<br />

management information, and Police and Working with Children Clearance Information.<br />

Chair of the ARVS Board, Sue Dawes, says since 2018 the organisation’s weekly food<br />

relief programs have delivered around 10,000 meals to people in need.<br />

ARVS coordinates the need for volunteers of 179 organisations in and around Albany<br />

and has 2,506 volunteers on its books. It matches the skills, desires and availability of<br />

volunteers to not-for-profit organisations that need help.<br />

“It came about because there was a group of businesses in Albany who when talking with<br />

the City of Albany could see the need to utilise volunteers within the community for notfor-profit<br />

organisations but nobody actually knew how to get around that,” Sue says.<br />

STORY ALLEN NEWTON<br />

“So with a lot of thought they came up with the concept of Albany Regional Volunteer<br />

Service and way back then it became funded through a mix of federal government,<br />

state government and our local government City of Albany funds.<br />

“It’s grown over the years from small achievements to some really incredible achievements.<br />

“We hold volunteer recognition events twice a year. In May we hold a presentation<br />

ceremony. It’s a recognition event held in the evening in collaboration with the<br />

Department Local Government, Sport and Cultural Industries.<br />

“We usually have around 160 to 170 guests and recognise people who have an amazing<br />

contribution into the community through sports or any volunteering.<br />

“In <strong>December</strong> we hold a morning tea to thank all volunteers. So not just the<br />

outstanding volunteers that we have, but anyone and everyone who volunteers. We do<br />

that to highlight how much we welcome and value volunteers.”<br />

Sue says ARVS was responsible for organising volunteers for the Field of Lights at Mount<br />

Clarence which ran from October 2018 to April 2019.<br />

“That was a partnership with the City of Albany, ARVS and FORM, to install, manage,<br />

maintain and then eventually remove more than 16,000 lights.<br />

“It meant that we needed volunteers seven days a week for more than six months to<br />

be able to do that. It was a really big event that needed a huge number of volunteers. It<br />

marked the 100th anniversary of the end of World War One.”<br />

Sue says it’s hard to quantify the number of volunteers who worked on the project<br />

because some volunteers stayed for the duration of the six months and were there as a<br />

constant where others came and went according to their own personal scheduling. All<br />

up there were hundreds of volunteers.<br />

“We also held an inaugural Great Southern Volunteer Conference. Again that was in<br />

collaboration with the City of Albany. It was held in their premises with the Department<br />

of Local Government, Sport and Culture.”<br />

It was also available online so people across the Great Southern could attend.<br />

Sue says a series of presenters answered questions, providing information for<br />

volunteers and organisations who used volunteers, needed them, and didn’t know how<br />

to recruit or retain them, or didn’t know how to connect with them, or any other issues.<br />

ARVS often helps out with one-off events such as NAIDOC Week and Homelessness Week.<br />

“We may provide things such as training or perhaps on volunteer management or on<br />

specific topics as requested.<br />

“We have a trailer that’s set up to use as a barbecue, so we can open it out and provide<br />

cooked foods. And we use that regularly every week to provide Breakfast in the Park.<br />

“It’s not just about providing food though, it’s also about social connectedness.<br />

“We have had some really, really good outcomes from Breakfast in the Park. We had<br />

a gentleman who used to come regularly and use the service and eventually he asked<br />

if there was something he could do to help. So he became a volunteer assisting us<br />

and as his confidence grew and as he felt more socially accepted he was happy to talk<br />

to people. He ended up getting a part-time job and moved from being homeless into<br />

having some form of housing and eventually did get a full-time job.<br />

“So it’s more than just food, it’s about filling the gap.<br />

“We also have Tummy Warmers which we run in out of the church in York Street which<br />

does the same thing in a different area providing social connectedness and food for<br />

people who perhaps don’t have any.<br />

“In 2022 we won the Australia Day Awards we won the Active Citizenship Award for a<br />

community.<br />

“We do as much as we can in the community wherever we can see that there is a need<br />

for something. Our basic service that we run out of our office is to connect people who<br />

would like to volunteer with organisations that need volunteers.”<br />

Sue says while that might sound easy the process of matching a volunteer who wants to<br />

do a particular thing, or who doesn’t have a clue what they want to do can be difficult.<br />

“We interview people and we try and match their skills or their likes with organizations<br />

that need those particular skills or those types of people. You may have a caring nature<br />

and you want to look after the elderly or you may have a really strong affiliation with<br />

animals and you want to do something in the line of helping animals or you may be an<br />

environmentalist or you may not have the faintest idea and think you don’t have any<br />

skills at all and don’t know how you could help anybody.<br />

“Through our interviewing and through our matching services we can place you with<br />

the people that really could use your help in the best way possible.”<br />

When ARVS celebrates its 20th anniversary in <strong>December</strong> all its volunteers will be invited<br />

along.<br />

www.arvs.org.au<br />

From my family to yours,<br />

wishing all <strong>Aurora</strong> readers<br />

a safe and<br />

happy Christmas!<br />

RICK WILSON MP<br />

FEDERAL MEMBER FOR O’CONNOR<br />

101 Albany Highway, Albany WA <strong>63</strong>30 9842 2777<br />

rick.wilson.mp@aph.gov.au rickwilson.com.au RickWilsonMP<br />

Authorised by Rick Wilson MP, Liberal Party of Australia, 101 Albany Highway, Albany WA <strong>63</strong>30.<br />

32 LOVE LOCAL<br />

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33


engage<br />

engage<br />

LORRAINE HARRISON 3D YOUTH PRIZE<br />

Annual Art Competition Encourages Young Artists<br />

STORY ALLEN NEWTON<br />

“Even the ceramic work, because the kids have done it for three years, their ceramics<br />

have improved too, it’s really given them a focus and because they know it’s going to be<br />

exhibited they’ve really improved their skills.”<br />

At the inaugural exhibition the Youth Prize was dedicated and named the ‘Lorraine<br />

Harrison 3D Youth Prize’ after a founder, ceramicist, and long-time active member of<br />

Viewpoint Inc, now in her 90s.<br />

The three-dimensional art group has existed since about 1988 and three or four years<br />

ago began talking about promoting 3D art to younger people to get more of them<br />

involved. Out of those conversations the competition was born.<br />

The only criterion for the art is that it must be three-dimensional.<br />

We’ve actually been surprised by<br />

some of the subject matter which<br />

has been really quite dark and very<br />

serious a lot of the time.<br />

Nadja Roelofsis<br />

An art competition to encourage budding young artists from across the Great Southern<br />

has seen a dramatic jump in the quality of work being displayed since it was first held<br />

two years ago.<br />

The Lorraine Harrison 3D Youth Prize will be held at the Museum of the Great Southern<br />

in Albany from Saturday, 2 <strong>December</strong> to Friday, 15 <strong>December</strong> <strong>2023</strong> and admission is<br />

free.<br />

The competition for 16 to 21-year-olds has attracted an increasing number of entrants<br />

each year.<br />

Nadja Roelofsis, Viewpoint Exhibition Coordinator for the Lorraine Harrison 3D Youth<br />

From this year’s exhibition Shanti McMullen’s Open your eyes<br />

Skinby by Tiana Seminara is in the current exhibition.<br />

Prize, the group behind the competition, says in 2021 the theme was ‘Interconnected’<br />

with 24 youth participants, in 2022 the theme was ‘Masking’ with 32 participants and<br />

this year the theme is ‘Elements’ which is expected to feature the work of around 35<br />

participants.<br />

“The quality, just in the three years, has improved remarkably,” Nadja says.<br />

Schools have really supported their students in years 10, 11 and 12.<br />

“I think in our first year it was new and everyone just had a go. Because the year<br />

10s had watched the year 11s and 12s perhaps exhibit their work and went to the<br />

exhibition, then they had an idea of what to create, so it kind of built on that.<br />

“When we put the information out to schools, we talked about using recycled materials<br />

and those sorts of things. We’ve had a lot of ceramics come through, like 3D sculptures<br />

and things like that, but saying that we’ve also had wire.<br />

“This year we’ve got someone doing something in metal, I think she might have even<br />

welded it. We’ve had textiles, anything that is just not two-dimensional.<br />

“We’ve also given size limits, so it can’t be over 30 kilos and it needs to be something<br />

that sits on a plinth or can be feasibly exhibited in a small space.”<br />

This year the theme is ‘Elements’.<br />

“We try to give a theme that kids can interpret in different ways and with a little bit of<br />

room.”<br />

LEFT: From last year’s exhibition, Reflections by Isabella de Gambattista. RIGHT: Last year’s<br />

Unbalanced by Imogen Tooke.<br />

Nadja says titles for some of this year’s entries include Elements of Childhood, then<br />

there’s another one called Surviving the Elements another called Symphony of Creation<br />

and one called Bit by Bit.<br />

Some of the entries in last year’s competition, themed “Masking” surprised the<br />

organisers.<br />

“We’ve actually been surprised by some of the subject matter which has been really<br />

quite dark and very serious a lot of the time.”<br />

She says many of the entries told stories about having a public face or a side of<br />

themselves that they show, but which is not a reflection of what’s actually sitting<br />

underneath.<br />

“One entry was a clown that looked really happy, but with a really sad bit of writing that<br />

went with it saying, you know, this is not actually that person.”<br />

Nadja says the competition promotes the arts and gives young people an opportunity to<br />

express themselves in an exhibition - something there wasn’t much opportunity to do.<br />

While schools might have kilns and other equipment and a support network, it provided<br />

an opportunity they might not have at home on their own.<br />

“If they do have a flair and they get motivated they might join one of the local<br />

community groups like the pottery group down here at the Vancouver Art Centre and<br />

we’ve got felting groups and we’ve got other 3D kinds of weavers and those sorts of<br />

things other than just painting. They might be interested in something like welding or<br />

experimenting more.”<br />

The competition hoped to draw out these talents and encourage young people to take<br />

their art further.<br />

www.visit.museum.wa.gov.au/greatsouthern/lorraine-harrison-3d-youth-prize-0<br />

ARCHITECTURE<br />

WITH HEART<br />

08 9848 3894<br />

info@ptxarchitects.com.au<br />

ptxarchitects.com.au<br />

34 LOVE LOCAL<br />

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35


what's on<br />

EVERYONE’S INVITED!<br />

ALBANY’S COMMUNITY CHRISTMAS LUNCHEON<br />

Once again, all the hustle and bustle that goes into organising the annual free Albany<br />

Community Christmas Luncheon is in full swing. Pastor Steve Marshall and his wife<br />

Karen, along with a host of volunteers are pulling out all the stops to make this year’s<br />

event the biggest and best ever.<br />

Steve says the event is all about community, togetherness, equality and sharing<br />

time together on a day no one should spend alone. Over the years he has found that<br />

the Community Luncheon it is not just for people who find themselves emotionally<br />

struggling at Christmas time or for those who may be financially doing it hard. People<br />

from all walks of life come for all sorts of different reasons.<br />

remarkable, without their continued, ongoing overwhelming support, the Christmas<br />

lunch just would not happen.”<br />

Steve, who is a minister for a small congregation in Albany, Grace and Glory Ministries<br />

International on Serpentine Road, is reluctant to take much credit for what he admits<br />

might be the largest free Christmas Lunch in all of WA. For him, the credit always<br />

goes back to the team of volunteers and the generosity of businesses and donations<br />

which make the day possible for so many different people. A spirit which has travelled<br />

throughout regional WA and sees visitors making the trek down south just to be a part<br />

of this Albany celebration.<br />

SAT 2 DECEMBER | 3PM - 8PM<br />

ALBANY TOWN SQUARE<br />

& ALISON HARTMAN GARDENS<br />

FEATURING<br />

CHRISTMAS PAGEANT, CRAFT<br />

MARKETS, LIVE MUSIC, ROVING<br />

ENTERTAINMENT, SANTA CLAUS,<br />

SNOW ZONE, FOOD VANS & MORE...<br />

Some are international travellers like backpackers, some on short work visas, some may<br />

be grieving recently lost loved ones, some are in genuine need, some come to volunteer<br />

their time or simply come to donate a plate of food for the occasion and Steve says it is<br />

practically impossible to tell who is who on the day.<br />

The planning and logistics of the Christmas feast begin to take up most of Steve’s<br />

thinking around the middle of the year and although Steve and Karen are the driving<br />

forces behind the massive catering event, Steve is very firm in his conviction that<br />

absolutely none of it would be at all possible without the incredible generosity from the<br />

local Albany community.<br />

“The generosity of the people of Albany and the businesses in Albany is just<br />

“We have visitors who travel from far and wide to come for their Christmas lunch. We<br />

have had people from Ongerup, Kalgoorlie, Perth, Esperance, Northam, Kojonup and<br />

Denmark who have all made the journey to share in what can only be described as a<br />

heart warming and loving Christmas Day.<br />

“It takes on the feel of a family. Everyone is equal, why you’re here, where you’ve come<br />

from or how much money you might have or might not have, it doesn’t matter, no<br />

matter your skin colour, your religion, your place in the world, on that one day, we’re all<br />

equal, we’re all in this together, we’re all part of the same family.”<br />

For details on how to get involved or to register your interest in attending, see the<br />

advertisement on the back page of this edition of <strong>Aurora</strong> <strong>Magazine</strong>.<br />

SUN 31 DECEMBER | 5PM - MIDNIGHT<br />

ANZAC PEACE PARK<br />

FEATURING<br />

FAMILY FRIENDLY ENTERTAINMENT<br />

& LIVE MUSIC FROM SOUTH<br />

SUMMIT, THE FRAUDS, CRISTIAN<br />

STROMBERG & MORE...<br />

FRI 26 JANUARY<br />

BINALUP / MIDDLETON BEACH<br />

FEATURING<br />

FAMILY FRIENDLY ENTERTAINMENT,<br />

MULTICULTURAL PERFORMANCES,<br />

LIVE MUSIC, CITIZENSHIP & AWARDS<br />

CEREMONY & MORE...<br />

Join us for the City of Albany’s Summer Events Series!<br />

SCAN ME!<br />

CITYOFALBANYEVENTS.COM<br />

36 LOVE LOCAL


what’s on<br />

gig guide<br />

ALBANY PLEIN AIR OIL PAINTERS<br />

The Albany Plein Air Oil Painters are hosting their inaugural exhibition from 5 to 17<br />

<strong>December</strong> at the Vancouver Arts Centre. They are a friendly group of local artists who<br />

enjoy the challenges of painting with oil paint in an outdoor environment.<br />

The exhibition includes a variety of scenes from many well-known Great Southern<br />

locations. Some of the work has been done completely on location while some has<br />

been finished off back in the studio.<br />

Painting in the open air (plein air) is recorded as far back as the Renaissance, but was<br />

then generally done in preparation for studio painting. In the nineteenth century<br />

CHRISTMAS LIGHTS TRAIL<br />

The holiday season is set to shine even brighter in the heart of Albany as the highly<br />

anticipated Christmas Lights Trail returns for <strong>2023</strong>. This year there will be ten dazzling<br />

installations, each thoughtfully selected to bring the magic of the season to life. The<br />

Christmas Lights Trail will continue to shine bright until early Janaiury 2024. For more<br />

information and to access the new and innovative Christmas Lights Trail interactive map<br />

visit www.cityofalbanyevents.com/lights-trail<br />

Everything we put in the Gig Guide is correct at the time of<br />

printing, to the best of everyone’s knowledge. But be warned,<br />

things can and do change.<br />

WHO + WHAT WHERE WHEN<br />

ALBANY ENTERTAINMENT CENTRE<br />

Empowered Elevation Albany Entertainment Centre 2 and 3 <strong>December</strong>, 2pm<br />

Dance the Way I Feel Albany Entertainment Centre 9 <strong>December</strong>, 4pm<br />

EXHIBITIONS<br />

Beyond the Milky Way Museum of the Great Southern all of <strong>December</strong><br />

Mayoral Portraits Albany Town Hall to 9 <strong>December</strong><br />

Albany Plein Air Oil Painters Vancouver Arts Centre 5 to 17 <strong>December</strong><br />

WHO + WHAT WHERE WHEN<br />

Bornholm Christmas Tree Bornholm 3 <strong>December</strong>, from 1.30pn<br />

Great Southern BINGO Beryl Grant Community Hospice 6 and 13 Dec, 6.45-9pm<br />

Bushcarers Busy Bee (CoA) Mokare Park – Mokare Rd 8 <strong>December</strong>, 9-11am<br />

Swing into Christmas Wind Ensemble<br />

Free Reformed Church, North Rd<br />

Albany<br />

8 and 9 <strong>December</strong>, 7.30pm<br />

Art After Dark Albany Town Hall 13 <strong>December</strong>, 5-7pm<br />

Great Southern BINGO Beryl Grant Community Hospice 11,18,25 Oct, 6.45-9pm<br />

Bushcarers Busy Bee (CoA) Mokare Park – Mokare Rd 8 <strong>December</strong>, 9-11am<br />

Swing into Christmas Wind Ensemble Free Reformed Church, North Rd Albany 8 and 9 <strong>December</strong>, 7.30pm<br />

Art After Dark Albany Town Hall 13 <strong>December</strong>, 5-7pm<br />

artists such as John Constable, Claude Monet, Camille Pissarro and John Singer Sargent<br />

Elements 3D Youth Prize Museum of the Great Southern 2 to 15 <strong>December</strong><br />

painted en plein air as they considered this to be the best way to capture the light and<br />

true beauty of nature.<br />

SWING INTO CHRISTMAS!<br />

FESTIVALS AND SPECIAL EVENTS<br />

Albany Christmas Lights Trail Albany CBD All of <strong>December</strong><br />

Christmas festival & pageant Albany town square 2 <strong>December</strong>, 3-8pm<br />

Mount Barker Xmas Street Festival Lotwood Rd and Shire lawn 16 <strong>December</strong>, noon-4pm<br />

The stage is set for a Christmas extravaganza as The Albany City Wind Ensemble returns<br />

Free Community Christmas Luncheon PCYC Albany 25 <strong>December</strong> from noon<br />

with a jazzy twist. Join them in celebrating the holiday season as they ‘Swing Into<br />

Christmas!’ under the baton of Musical Director Peter Findlay.<br />

Kalgan River Music Festival Albany Kalgan River Chalets 29 <strong>December</strong>, 3-10pm<br />

NEW YEAR’S EVE Picnic and Fireworks Anzac Peace Park, Albany 31 <strong>December</strong>, 5pm-midnight<br />

ACWE is ready to embark on a musical journey that spans from Benny Goodman to<br />

Imps, seamlessly blending the worlds of Classical and Big Band. They promise to have<br />

your feet tapping in no time, ensuring a festive experience.<br />

They are having two performances, one on Friday 8 <strong>December</strong> at 7.30pm, and one on<br />

Saturday 9 <strong>December</strong> at 2.30pm. The venue is the Free Reformed Church on North<br />

Road, Yakamia. There is easy access for disabled and seniors with walkers (no steps).<br />

MARKETS<br />

Albany Farmers Market Collie Street, Albany Every Saturday 8am to noon<br />

Stirling Terrace Indoor Markets Old Auction Room Every Sat and Sun 9am to 3pm<br />

Centennial Markets Centennial Park, Albany Every Sat and Sun 9am to 1pm<br />

Albany Boatshed Markets The Boatshed, Princess Royal Drive Every Sunday, 9am to 1pm<br />

Tickets are available at Paperbark Merchants, York Street.<br />

Kwoorabup Community Markets Denmark High School, Denmark Every Sunday, 10am to 2pm<br />

Cruise Markets Albany Town Square 4,11,23 <strong>December</strong>, 9am-2pm<br />

Albany Christmas Twilight Markets Albany Town Square Friday 8 <strong>December</strong>, 3-8pm<br />

Walpole Community Markets Pioneer Park, Walpole 2,16,30 <strong>December</strong>, 8am-1pm<br />

OTHERS<br />

Digital Drop In Albany Public Library Every Wednesday, 10am-noon<br />

Film Harvest – Independent and Arthouse<br />

Films<br />

Orana Cinemas Albany<br />

Every Wednesday, 6.15pm<br />

It’s FREE to promote your event in the<br />

AURORA MAGAZINE Gig Guide!<br />

If you would like to be included for the JANUARY edition,<br />

contact us at gigguide@auroramagazine.com.au before<br />

the 5pm Sunday 17 <strong>December</strong> deadline.<br />

EVERYBODYʼS BEEN ON<br />

ALBANYʼS RIVERBOAT!<br />

PLUS<br />

Natural Raw<br />

Honey Tasting<br />

KILLER WHALE EXPEDITIONS<br />

www.albanyaustralia.com<br />

9am Full 36k, 4 hour “SHELTERED WATER CRUISE”<br />

Billy tea, coffee, wildlife &<br />

Captain Kalgan’s famous HOT damper.<br />

Aussie seniors $105 - we reckon you’ve earned the discount<br />

BUT IT REALLY PAYS TO BOOK<br />

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38 LOVE LOCAL<br />

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39


FREE<br />

12 NOON<br />

CHRISTMAS DAY<br />

Hosted by Steve and Karen Marshall of<br />

Grace & Glory Ministries International<br />

at PCYC, 77 Sanford Rd,<br />

Albany<br />

COMMUNITY<br />

CHRISTMAS<br />

LUNCHEON<br />

This year’s Free Community Christmas<br />

Luncheon will again be hosted by<br />

Steve and Karen Marshall of<br />

Grace & Glory Ministries International.<br />

It is provided to all within the community completely free of charge and<br />

without any obligation whatsoever. If you are not joining anyone else, or<br />

are alone at Christmas time; then we would love you to share Christmas<br />

with us. Perhaps you would like to help out on the day or even assist<br />

with a donation, then please don’t hesitate to contact us.<br />

YOU CAN REGISTER YOUR DETAILS TODAY BY CONTACTING:<br />

Steve and Karen Marshall, Grace & Glory Ministries International<br />

Mobile: 0412 850 105 or Home: 9844 4550.<br />

Online at : www.christmasluncheon.org or www.ggmi.org<br />

Email: stevemarshall@christmasluncheon.org<br />

Or by contacting Rick Wilson MP - Federal Member for O’Conner.<br />

101 Albany Highway, Albany, WA, 9842 2777<br />

email: rick.wilson.mp@aph.gov.au<br />

OR ALTERNATIVELY CONTACT. . .<br />

Rebecca Stephens MLA - Member for Albany, 348 Middleton Loop,<br />

Albany WA, phone 9841 8799<br />

email: rebecca.stephens@mp.wa.gov.au

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