Issue 63 Aurora Magazine December 2023
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FREE<br />
<strong>Aurora</strong><br />
<strong>Issue</strong> <strong>63</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
CHRISTMAS EDITION<br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
ALBANY | DENMARK | MOUNT BARKER | WALPOLE<br />
LOVE LOCAL<br />
www.auroramagazine.com.au
contents<br />
<strong>Aurora</strong><br />
Great Southern Lifestyle, People, Happenings<br />
www.auroramagazine.com.au<br />
Our cover<br />
Congratulations to the winner of our<br />
FREE<br />
<strong>Aurora</strong><br />
Manager and Editor<br />
Amanda Cruse<br />
0438 212 979<br />
amanda@auroramagazine.com.au<br />
Advertising Sales<br />
Amanda Cruse<br />
0438 212 979<br />
sales@auroramagazine.com.au<br />
Production and Layout<br />
Vanessa Pribil<br />
vanessa@auroramagazine.com.au<br />
Photography<br />
editorial@auroramagazine.com.au<br />
annual Christmas Cover Competition,<br />
Denmark based photographer Nic Duncan<br />
with her magnificent photograph of a<br />
Carnaby's black cockatoo, resplendent in<br />
a Christmas-coloured native bottlebrush.<br />
We had a high standard of entires with<br />
plenty of lovely artworks and photographs<br />
submitted. For the full story and a look<br />
at some of the finalists, turn to page 16.<br />
PHOTO: NIC DUNCAN.<br />
<strong>Issue</strong> <strong>63</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
CHRISTMAS EDITION<br />
ALBANY | DENMARK | MOUNT BARKER | WALPOLE<br />
LOVE LOCAL<br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
www.auroramagazine.com.au<br />
4 GIVE GIFTS TO LIFT THE SPIRIT<br />
Local Group Gives Gift Boxes<br />
6 FOCUS JAYDEN HOCKEY<br />
Pursuit Driver Now Driver Trainer<br />
10 CREATE MELANIE ALLEN’S MILLEFIORI<br />
More Than Meets the Eye<br />
16 CONGRATULATE CHRISTMAS COVER COMPETITION<br />
Winner and Runner-ups<br />
18 VOGUE SUMMER STYLE<br />
Local Fashion Feature<br />
4 GIVE 6 FOCUS<br />
Editorial<br />
editorial@auroramagazine.com.au<br />
Our Contributors<br />
22 TASTE VINOFOOD<br />
Local Gourmet Condiments Go National<br />
Amanda Cruse<br />
Serena Kirby<br />
Allen Newton<br />
24 CHOCCONUTZ<br />
A Delicious Cultural Collusion<br />
Anne Skinner<br />
Distribution<br />
Tim Cruse<br />
0438 004 408<br />
distribution@auroramagazine.com.au<br />
Published by Greybird Media<br />
Printed by Colourpress Pty Ltd<br />
54 Hasler Road, OSBORNE PARK, WA 6017<br />
<strong>Aurora</strong> <strong>Magazine</strong> is subject to Copyright and may not<br />
be reproduced in any form without permission from the<br />
Publisher. Any material supplied for publication is the<br />
responsibility of the supplier. All information is believed<br />
to be true by the Publisher at the time of printing.<br />
<strong>Aurora</strong> <strong>Magazine</strong> is 100% locally<br />
and independently owned.<br />
<strong>Aurora</strong> <strong>Magazine</strong> is printed on high quality<br />
uncoated paper that is sustainably produced<br />
in Australia. It is 100% recyclable.<br />
Please dispose of thoughtfully.<br />
Distribution<br />
GREATER ALBANY | MOUNT BARKER | DENMARK | WALPOLE<br />
We distribute our free paper strategically to ensure we are well placed for strong readership<br />
amongst both locals and visitors to the Great Southern region.<br />
You can pick up a copy from the Albany and Mount Barker visitor centres, and Walpole-Nornalup<br />
visitors centres, as well as the Albany ANZAC Centre. We are also available from the Albany,<br />
Denmark, Katanning, Mount Barker and Walpole public libraries. Almost 1000 copies are put directly<br />
into the rooms of accommodation venues throughout the Great Southern.<br />
We also have the following major distribution points:<br />
Albany: Clarks News Agency, Coles (Albany Plaza and Orana), Dome Cafe, Plaza Lotteries, Puma<br />
Service Station, Royale Patisserie, Spencer Park IGA, The Naked Bean, Woolworths (Chester Pass<br />
Mall), and York Street IGA.<br />
Denmark: Raven’s Coffee. We are also available at The General Store at Youngs Siding and the<br />
Elleker General Store.<br />
Mount Barker: Supa IGA and the Plantagenet Wines Cellar Door.<br />
Walpole: Pioneer Store IGA and the Treetop Walk Gift Shop.<br />
We have over 100 smaller distribution points, so there’s a good chance your favourite local cafe,<br />
vineyard, boutique, hotel, gallery or corner store will have some copies on hand.<br />
26 SILVERSTREAM WINES<br />
Where Wine Meets the Arts<br />
28 ALBANY FARMERS MARKETS<br />
What’s in Season Now<br />
29 REFLECT HOPE, TEARS AT CHRISTMAS<br />
‘I will always think of your generous gift…’<br />
32 ENGAGE 20 YEARS FOR VOLUNTEER SERVICE<br />
Team Supports 179 Volunteers Groups<br />
34 LORRAINE HARRISON 3D YOUTH PRIZE<br />
Encouraging Young Artists<br />
36 WHAT’S ON ALBANY COMMUNITY CHRISTMAS LUNCHEON<br />
Everyone’s Invited!<br />
39 GIG GUIDE SPECIAL EVENTS, MARKETS AND EXHIBITIONS<br />
10 CREATE 18 VOGUE<br />
22 TASTE 32 ENGAGE<br />
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2 LOVE LOCAL<br />
LOVE LOCAL<br />
3
give<br />
give<br />
GIFTS TO LIFT THE SPIRIT<br />
Local Group Gives Beautiful Gift Boxes<br />
STORY ALLEN NEWTON | PHOTOS KAREN STONE<br />
There are up to 40 in the group which isn’t a not-for-profit or registered charity, just a<br />
group of friends who contribute money or products and a core group of around 10 who<br />
help put everything together.<br />
“We just call it ‘Keren and friends’.”<br />
“My friends and I, throughout the year when we see a little bargain somewhere we all<br />
buy everything that we can when it’s discounted and really good value.<br />
Each pack is extensive.<br />
“We try and put in some essential things like shampoo, conditioner, and hand cream, a<br />
Albany schoolteacher Keren Campbell wants everybody to be able to celebrate<br />
Christmas, including the women of the Great Southern who are doing it tough. Every<br />
year Keren coordinates the efforts of local community group the Women’s Pamper Gift<br />
Boxes who create gift ‘pamper packs’ for the Albany Women’s Centre refuge.<br />
Keren founded the group 16 or 17 years ago with a group of friends. On the day we<br />
spoke, a group of around 14 teenage girls from Bethel Christian School had been at<br />
Keren’s home helping to package the gifts ready to be delivered to the refuge.<br />
Keren teaches from Year 7 to 10 at Bethel and for one period a week the school has a<br />
15-minute timeslot for Christian living which encourages the students to think beyond<br />
themselves and reach out to others.<br />
“It gives them the opportunity to be involved in this one little thing that happens every<br />
year here in Albany.”<br />
The Pamper Gift Box idea came together through a ladies’ life group Keren facilitated<br />
which would get together at The Dome Café and provide encouragement for each other.<br />
“But I didn’t want it to just be about us. It’s important to connect as women, but I<br />
challenged the girls, who could we reach out to in our community who may not feel<br />
connected and how could we do that?<br />
“One of the other ladies thought of the women’s refuge here. She’d had a sad event in<br />
her life years earlier where she had to avail herself of that service through a domestic<br />
violence situation.<br />
“It was her idea to put together little pamper packs because women in that situation<br />
would not have the money to buy a hand cream or some makeup or the things that<br />
women enjoy.”<br />
The women’s centre thought it was a great idea so the ladies started putting a little bit<br />
of money aside each week to buy gifts. In the first year the group put together around<br />
30 gifts and it has kept going from there.<br />
Keren says the group does get a bit of a hand from local retailers.<br />
“This year we had Millers, they had some makeup that they were selling on sale and my<br />
girlfriend asked the lady there if they could discount it further? And they did.<br />
“We also had Bunnings donate about 45 gorgeous wooden little crates and that’s what<br />
we’ve been using this year. We’ve painted them up and decorated them and lined<br />
them with fabric and put a little bow around them and I’ve had my students helping.<br />
Bunnings donated about $500 worth of boxes which was just outstanding.<br />
“We’ve also had Priceline give us some little sample packs.”<br />
body lotion, a pretty soap and maybe a bottle of hand soap, a hand sanitizer if we can,<br />
some skin care, a lipstick or lip balm, some makeup, a nail polish, deodorant, a little<br />
hand towel and a face washer, some body wash and then we try and put some special<br />
things in like maybe a pair of sunglasses, toiletries bag or a little handbag or an evening<br />
purse or a wallet, a pair of socks or bed socks or slippers, scarf, maybe a nice notebook<br />
with a pen or a diary and then we’ll try and have, a hat or a cap or a beanie, always a<br />
piece of jewellery. Usually there’s a really pretty teacup and saucer or a mug with some<br />
sachets of hot chocolate or tea bags or cappuccino sachets.<br />
“Then we’ll try and have something special in there, maybe a little inspirational<br />
message. This year it’s about everlasting seeds and how they sort of pop up and how<br />
they are very resistant to difficult, hard, dry ground. A little packet of everlasting seeds<br />
is attached to the card sitting in a cute little flowerpot. I just want those women to<br />
receive a gift knowing that their community cares about them.”<br />
Around 50 gift packs will be handed over to the women’s centre to be handed out<br />
at Christmas and other times of the year for birthdays or when a woman is facing<br />
particularly difficult circumstances. Keren says she would love to be able to grow the<br />
project to be able to gift more.<br />
“One year we were able to take a dozen gifts over to the Bunbury Women’s Refuge<br />
and a few to the Busselton Women’s Refuge, so the more the merrier as far as I’m<br />
ABOVE: Keren Campbell coordinates the efforts of local community group the Women’s Pamper<br />
Gift Boxes who create gift ‘pamper packs’ for women who are going through difficult times.<br />
BELOW: The Christmas gift boxes are beautifully decorated and generously filled with thoughtful<br />
items designed to give women a lift.<br />
concerned.<br />
“While most go to the Albany Women’s Centre we hold a few back so that through the<br />
year often word will come through from the community, for example one of our ladies<br />
that had lived in Albany for 30 years, a really well-known couple, her husband was killed<br />
tragically in a truck rollover last year.<br />
“She now lives in Perth but we obviously heard about that so we got a gift up to her at<br />
an appropriate time, so when we hear of people going through very difficult times we’ll<br />
get a gift put together for them and get it to them.<br />
“Throughout the year we might have another 20 or 30 that go out to those sorts of<br />
situations and we do hear that people are very touched because it’s quite a substantial<br />
gift, it’s not cheaply put together, it’s got beautiful things in it and we just try and make<br />
it really special”<br />
Anyone interested in the project can contact Keren by email at<br />
sanctuaryfortyseven@gmail.com<br />
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4 LOVE LOCAL<br />
LOVE LOCAL<br />
5
focus<br />
focus<br />
JAYDEN HOCKEY<br />
Pursuit Driver Now Driver Trainer<br />
STORY SERENA KIRBY | PHOTOS SERENA KIRBY<br />
Any parent that’s helped teach their child to drive knows the friction and stress it can<br />
cause. With your hand hovering over the handbrake or foot poised over a phantom<br />
brake pedal, you brace yourself for a nerve-wracking ride with a first-time driver at the<br />
wheel.<br />
Jayden Hockey knows more than most about how to teach new drivers as he does it for<br />
a living. But even before he became a driving instructor he’d already had a hair-raising<br />
driving job. Jay was once a police pursuit driver.<br />
“I spent nine years as a pursuit driver with the WA Police Force and five years as a traffic<br />
cop,” Jay says.<br />
“I never really set out to be in the Force. It just sort of worked out that way. I originally<br />
wanted to do mechanical engineering but schooling never really interested me, so by<br />
Year 12 I had no idea what I was going to do. That was when a teacher told me that the<br />
WA Police had reopened their cadetship program. I thought, what the heck, I’ve got no<br />
other direction in mind, so I applied. The rest is history.”<br />
After several years in the job Jay was offered a place in a pursuit driving course and he<br />
jumped at the chance. Several other advanced courses followed after which Jay became<br />
a qualified pursuit driver and he reflects on his time behind the wheel during highspeed<br />
car chases with mixed emotions.<br />
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“There weren’t really enough protections in place if it turned pear-shaped so I knew I<br />
was putting my neck on the line a lot of the time to try and capture these people and<br />
get them off the road and protect the public. I knew what the risks were and it could<br />
turn catastrophic very quickly and very, very easily, but I thought the good outweighed<br />
the bad. I still feel that way; that the benefits of getting these people off the road<br />
outweighs the risk.”<br />
The cars Jay got to drive came with some serious grunt like the Kia Stinger, the XR6<br />
Turbo and the Subaru WRX. Surprisingly there was no extra body protection or roll<br />
cages and that’s predominantly because the drivers are so highly trained it’s not<br />
considered necessary.<br />
While Jay loved his job, the frequent relocations to various WA towns with his young<br />
family eventually led him to rethink his life and make the decision to hand back his<br />
badge.<br />
“My wife and I discussed what I could do next and it seemed obvious I would use my<br />
driving skills and experience so starting a driver training business in Denmark seemed<br />
the right choice. It’s been brilliant and I really enjoy it.<br />
“I’m also the only instructor in the Great Southern doing defensive driving courses<br />
where I train adults that need to drive as part of their job. This course is also really<br />
useful for new drivers dealing with country roads and for young drivers preparing to<br />
drive in the city.”<br />
So what’s Jay’s advice to new drivers and those brave parents that jump in the<br />
passenger seat to help teach them?<br />
Parents: Stay calm. “Kids feed off your energy so don’t overload them with too much<br />
information. Learning to drive is like climbing a ladder. Focus on single steps and one<br />
thing at a time. You can’t jump halfway up the ladder and simply start driving around<br />
town because they don’t fully comprehend road signs or braking points yet.”<br />
Start off slow: Most new drivers want to get in the car and just drive. Jay says some<br />
country kids, who’ve driven quad bikes or farm vehicles, may feel they’re able to do this<br />
but you also need mechanical sense and spatial awareness of where you are on the road.<br />
“Take them to a car park or quiet road out of town where there’s heaps of space and no<br />
traffic and just practise that initial push-pull of the steering wheel so they learn how to<br />
direct the car to where it needs to go.”<br />
Get to know the car: Take time to just sit inside the car and talk through all the<br />
dashboard controls. Lift the bonnet and open the boot so they can see inside. Show<br />
them the spare tyre and jack tools and even do a mock tyre change and/or get them to<br />
watch a YouTube clip on changing a tyre.<br />
Spatial awareness: “It can take time to develop special awareness of where the<br />
passenger side tyre is in relation to the kerb and they’ll constantly be tapping kerbs.<br />
Getting them to repeatedly pull over, stop and get out of the car to see where the tyre<br />
is can really help.”<br />
Holding the steering wheel: Position your hands as if on a clock at 10am and 2pm or<br />
9am and 3pm. Focus on push-pull steering so that each hand stays on its own side of<br />
the wheel and make sure there’s always at least one hand in control.<br />
“The issue a lot of people have is that they start doing overhanded steering. This leads<br />
to reaching a certain point where one hand can’t move and, if they need to use their<br />
indicators or lights, they get all confused and then control of the vehicle is lost.”<br />
Mobile phones: Turn them off and put them out of sight in the glove box or centre<br />
console.<br />
Night driving: “The first thing you want to do is slow down and avoid being blinded by<br />
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6 LOVE LOCAL<br />
LOVE LOCAL<br />
7
focus<br />
PROPERTY SALES | AUCTIONS | ADVICE<br />
oncoming headlights so you need to slightly alter where you’re looking.”<br />
Jay advises looking down to the left – just in front of your car and towards the left-hand<br />
side road line. You can then use your peripheral vision to see the rest of the road.<br />
Biggest mistake: “Due to inexperience, particularly in the country, people panic when<br />
a wheel leaves the bitumen surface into gravel or even when they’re driving on gravel<br />
and they over-correct and lose control.<br />
“New drivers can also be a bit too confident. They often take corners too fast and<br />
then the car starts to skid and they’ve got no idea what’s going on. That’s when they<br />
do something silly like ripping on the steering wheel or sudden acceleration, or jerky<br />
controls, which you don’t want to do. You want to avoid any sudden and vicious inputs<br />
on the car that will induce a skid and cause a crash.”<br />
Drive to the conditions: “Just because a road is signposted at a certain speed doesn’t<br />
mean it’s safe to do that speed. Maybe your tyres are starting to wear, maybe your<br />
brakes are on the way out or maybe there’s rain, fog or trucks. Slow down and create<br />
more distance between you and the vehicle in front.”<br />
Biggest danger to new drivers: Themselves!. “Every new driver gets to that point,<br />
after a couple of months, where they get a little bit cocky and confident. They get<br />
complacent and their observation skills start to decrease.<br />
“They also get distracted when mates are in the car and want to join conversations<br />
happening in the back seat. They’re often looking at their mates in the rear view mirror<br />
instead of looking ahead at where they’re driving. So, definitely the biggest danger to<br />
inexperienced drivers is themselves.”<br />
Best tip of all..<br />
Jay says when you’re in a car, treat other road users like they’re out to get you!<br />
“You need to think of driving on the road as being like a demolition derby where<br />
everyone wants to crash into you. This mindset will make you constantly look around<br />
and be more aware of what’s going on. It will also make you a safer and better<br />
defensive driver.”<br />
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We wish you and your<br />
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Happy Christmas and<br />
festive season<br />
Rebecca Stephens - Member for Albany<br />
(08) 9841 8799 rebecca.stephens@mp.wa.gov.au<br />
Authorised by R. Stephens, 348 Middleton Loop, Albany WA <strong>63</strong>30<br />
8 LOVE LOCAL<br />
Office (08) 6830 1854 | hello@masonrealty.com.au | www.masonrealty.com.au
create<br />
create<br />
MELANIE ALLEN’S MILLEFIORI<br />
More than Meets the Eye<br />
STORY SERENA KIRBY | PHOTOS SERENA KIRBY<br />
At first glance it’s easy to presume that Melanie Allen’s polymer clay jewellery is made<br />
by painting on pictures or sticking on patterns. Nothing could be further from the truth.<br />
Melanie’s highly detailed works are actually made using an ancient technique known as<br />
‘Millefiori’ and the expertise and countless hours she applies to her creations is simply<br />
hard to fathom.<br />
Melanie explains that Millefiori has an extremely rich history that dates back centuries<br />
and that its roots can be traced to the ancient glass making techniques of the<br />
Phoenicians, Egyptians and Romans.<br />
“The term “Millefiori” means ‘a thousand flowers’ in Italian and in the 19th century it<br />
became more highly developed (and popular) due to the renowned Murano glass work<br />
from Venice,” Melanie says.<br />
“This glasswork was created by highly skilled artisans using an extremely complex<br />
process to create floral patterns and vibrant colours inside glass.”<br />
In the mid-20th Century artists started to seek out an alternative to glass and the<br />
Millefiori technique transitioned into use with polymer clay, which is a synthetic clay<br />
made from polyvinyl chloride. Polymer clay was seen as a perfect choice as its pliability<br />
and diversity of colours made it ideal for replicating the intricate patterns found in<br />
traditional Millefiori glass.<br />
It’s important to note that this technique is not for the faint-hearted as one of the most<br />
fascinating aspects of Millefiori is the high level of precision and careful attention to<br />
detail it requires.<br />
“There’s a lot of work that needs to be done before you even get close to the final<br />
piece. I create sheets of graduated coloured clay by running the clay through a pasta<br />
machine. These sheets are then cut, shaped, and layered into hand built elements<br />
which are assembled just like a thick jigsaw that can be three inches deep.<br />
“Some designs take several weeks to create and there can be up to 50 uniquely<br />
different, and totally separate elements, incorporated in the finished item. It can be<br />
tricky keeping track of all the elements, so I find it helps to draw the design onto a sheet<br />
of paper first and use that as the template to create the jigsaw.<br />
“The picture is then created from these layered colours which are compressed by hand<br />
to create a block that I shape into what they call ‘canes’ or ‘rods’.<br />
“The more you squeeze and pull the cane the more it elongates and the picture or<br />
pattern inside gets smaller and smaller. The secret is to be really, really gentle.”<br />
The resulting canes look a bit like rock candy canes as their detailed patterns and<br />
images run through their entire length. Melanie then slices thin cross-sections from<br />
these canes, revealing the miniature designs hidden inside. These slices are then baked<br />
to harden them, sanded, polished and often lacquered to give a luxurious finish.<br />
There’s no doubt that this technique requires great skill and patience and it’s the<br />
polymer clay’s similarity to traditional clay that initially tweaked Melanie’s interest.<br />
“I had a career in pottery for about ten years in my twenties and early thirties but gave<br />
it up to become a nurse specialising in surgical theatre work. It was when I was working<br />
at King Edward Hospital that I found a craft magazine in the tea room which included<br />
an article on polymer clay. It looked really cool so I dropped into a craft shop on my way<br />
home from work that day and just started fiddling around with it.”<br />
Melanie was immediately hooked and every night for the next five years she practised,<br />
practised and practised some more.<br />
“It was like an apprenticeship to me. I was constantly exploring what this material could do<br />
and it was absolutely amazing stuff as it could do anything I wanted. I was totally addicted.”<br />
After relocating back to Denmark, and while working as a local nurse, Melanie threw<br />
herself even further into her passion for polymer clay. She started selling her creations<br />
at local markets and success quickly followed. Before long her jewellery was getting<br />
snapped up at an increasing rate; so much so that she took the plunge to give up<br />
nursing and work on her clay creations full time.<br />
“Believe me I’ve had plenty of failures over the years but there’s always the opportunity<br />
to cut a failed work into pieces and incorporate those pieces into something completely<br />
new.”<br />
And this is another reason for Melanie’s adoration for this technique as it allows for<br />
endless adaptations and experimentation with colours, shapes and patterns. Melanie<br />
now creates all manner of intricate, eye-catching pieces featuring geometric designs<br />
and abstract compositions as well as images of birds, animals and flowers.<br />
But whatever Melanie’s working on, the appeal of her work lies in her ability to<br />
combine a traditional technique with contemporary creativity that results in tiny and<br />
timeless pieces of artistry.<br />
Melanie’s work is available at local visitor centres and at Petrichor Gallery in Walpole,<br />
Riverfront Gallery in Denmark and Albany’s Coastal Creations and Co.<br />
Melanie will advise of new website address later….<br />
Beautiful wall ornaments inspired<br />
ICKY FINKS<br />
by mid-century modernist design,<br />
handcrafted in timber with a unique<br />
European-Australian flavour.<br />
Visitors welcome at Derek’s Albany<br />
design studio and gallery.<br />
BEAUTIFUL RANGE OF<br />
FESTIVE DECORATIONS<br />
IN STORE NOW<br />
Please call ahead<br />
www.derekschapperdesign.com.au |<br />
derekschapper_design<br />
on 0417 096 204<br />
derek.schapper@gmail.com<br />
Rear, 280 York Street, Albany. P 9841 7622<br />
10 LOVE LOCAL<br />
LOVE LOCAL<br />
11
taste<br />
Christmas<br />
Gifts<br />
for Gardeners, Fashionistas<br />
Home Decorators, Blokes<br />
Gourmets, Hard to buy fors...<br />
gift<br />
vouchers<br />
available<br />
Enjoy a coffee or light lunch while<br />
you browse and we will gift wrap!<br />
4 Langton Road, Mount Barker<br />
Open Mon to Sat 8.30am to 3.30pm<br />
shop local<br />
ALBANY ECO HOUSE FOR CHRISTMAS<br />
Christmas shoppers at Albany Eco House will find gifts that they can be confident their<br />
loved one will enjoy and get regular use from. With a focus on quality environmentally<br />
friendly products that last, it’s the ‘buy-once-buy-well’ ideology for Albany Eco House.<br />
Examples of their most popular Christmas gifts that give joy and longevity include<br />
marine-grade stainless steel pegs, silicone baking mats (for the regular baker) and the<br />
famous Leaf razor.<br />
They’re also home to the city’s largest variety of environmentally friendly products that<br />
are compostable at the end of their long life. You’ll be surprised by how many things<br />
around your home can be swapped for a more planet-loving alternative. Shop the entire<br />
range of plastic free homewares and personal care products at albanyecohouse.com.au<br />
or pop instore.<br />
STRIKE ME PINK!<br />
Coming to the wonderful artistic and creative hub of Mount Barker was the start of a<br />
new career phase for Strike Me Pink Nursery and Café owner Robyn Blanchett. Since<br />
buying the business in mid-2022 Robyn has revamped the interiors and increased<br />
locally made WA products on the shelves as well as expanding the range of plants that<br />
gardeners love in the nursery including roses, fruiting trees and unusual and interesting<br />
plants.<br />
Strike Me Pink is a perfect place for your Christmas shopping with plenty of Christmas<br />
gift ideas for all. In store you’ll find homewares, garden gifts, fashion, hats and<br />
bags, jewellery, French cosmetics, locally made soaps and candles and locally made<br />
chocolates and other sweet treats. Gift vouchers and laybay are available and the<br />
friendly team can even wrap your gifts.<br />
Come in and see the girls, Robyn, Amanda and Lisa for a great coffee and some<br />
gardening advice or gift shopping assistance. We don’t have anything that you can’t<br />
squeeze into a caravan!<br />
LEFT TO RIGHT: Amanda, Robyn and Lisa at Strike Me Pink Nursery and Cafe in Mount Barker.<br />
WISHING EVERYONE A<br />
LOCAL<br />
LOW WASTE<br />
SUSTAINABLE<br />
CHRISTMAS<br />
INGREDIENTS:<br />
A MESSAGE FROM US<br />
1/2 Cup Witch Hazel<br />
2 Tbsp Aloe Vera Gel<br />
10 Drops Lavender Essential Oil<br />
10 Drops Peppermint Essential Oil<br />
A Little Water To Loosen<br />
DIRECTIONS:<br />
The team at Albany Eco House would like to thank you for all you support throughout the year<br />
of <strong>2023</strong>. We are ever grateful to share our low waste and sustainable vision with you all,<br />
especially during the festive season.<br />
Wishing you all many blessings in 2024.<br />
DIY Gift Recipe - After Sun Spray<br />
Stayed out in the sun a little too long? We’ve got the solution, Made with all natural<br />
ingredients this DIY after sun spray is sure to soothe your sunburn!<br />
Put Essential Oils Into Clean Empty Atomiser Bottle<br />
Add Witch Hazel, Aloe Vera Gel and Water<br />
Shake Well to Emulsify<br />
Store in the Fridge<br />
Avoid Eyes and Sensitive Areas<br />
Xmas Hours // Closed 23-26 <strong>December</strong>.<br />
Open 10am-2pm 27-29 <strong>December</strong>.<br />
Normal Hours from 2nd January.<br />
SINCE 2006<br />
NURSERY | CARSEATS + PRAMS | CLOTHES + SHOES TO 7YRS | GIFTS | PRE + POST PREGNANCY ESSENTIALS | + MORE<br />
370 + 372 MIDDLETON LOOP, ALBANY | WWW.BEBEBITS.COM.AU Bebe Bits Wordmark Stickers.indd | MONDAY-FRIDAY 1<br />
9 – 5 | SATURDAY 9 – 2 | CHECK 4/11/18 FB 2:12 FOR pm UP TO DATE HOURS OVER FESTIVE SEASON<br />
MON-FRI. 8.30AM-5PM // SAT. 9AM-1PM<br />
9 MINNA ST, ALBANY // 08 9841 6171<br />
ALBANYECOHOUSE.COM.AU<br />
Shop our products online or instore<br />
12 FROM OUR ADVERTISERS
shop local<br />
CHRISTMAS AT DESIGNER DIRT<br />
Designer Dirt is a creative hub for gardeners, artists and outdoor enthusiasts – they’re so<br />
much more than a landscape supply store. They have a large array of fantastic garden art,<br />
local artwork, homewares, gifts, indoor and garden pots and luscious healthy plants.<br />
They enthusiastically support local artists and many of their wonderful home and<br />
giftware products are locally sourced from artists and artisans. They have candles and<br />
diffusers, jewellery, scarves, metal art, cards, prints, body care and sunscreens. There’s<br />
always something new to discover and lots of lovely Christmas gift ideas. If you have<br />
trouble choosing a gift, there are always Designer Dirt gift vouchers.<br />
The Designer Dirt team take great delight in kick-arting their day by creating custom<br />
made artwork that forms a focal point in your garden. They’d love to help make your<br />
garden art project a reality! They also have an amazing array of outdoor art, garden<br />
screens and creative garden ornaments as well as many beautiful pots and plants to<br />
feed your indoor plant obsession.<br />
You’ll find their shop tucked away in the industrial area off Chester Pass Road within<br />
Ardess Estate, and there’s also an online store. Come in for the friendly service and<br />
expert advice, and leave with great tips, locally sourced artwork and top-notch<br />
materials to add finishing touches to your outdoor spaces.<br />
BLUSH RETAIL GALLERY<br />
Located on the lower end of York Street in a beautiful heritage building is one of the Great<br />
Southern’s most beautiful regional art galleries, Blush Retail Gallery. Established in 2018 by<br />
local artist and art lover Angie Frier-Smith, the gallery is a contemporary light-filled space<br />
where people can simply drop in to view the works on display, all of which are also for sale.<br />
Angie personally curates the ever-changing art collection and features both classic<br />
and contemporary works from talented local and Western Australian artists. There is<br />
a stunning selection of paintings and other wall art as well as beautiful ceramics and<br />
smaller sculptural pieces. Most of the works are by well-known local artists and would<br />
make wonderful gifts for art-lovers.<br />
Blush Retail Gallery is open on Tuesday to Saturday from 10am to 5pm in York House at<br />
133 York Street, Albany. To learn more about the gallery you can follow them on Insta<br />
and at www.blushretail.com<br />
Lots of Christmas gift ideas<br />
Coastal Creations and Co<br />
Shop 6/69 Lockyer Avenue, opposite the Woolies car park.<br />
sales.coastalcreationsandco@gmail.com | 0457 097 019<br />
www.facebook/coastalcreationsandco<br />
ceramic series by Linda Chambers Art<br />
contemporary fine art + ceramics<br />
by west australian artists<br />
historic york house 133 lower york st albany<br />
www.blushretail.com tues-sat 10-5pm or by appt.<br />
FROM OUR ADVERTISERS<br />
15
LOVE LOCAL<br />
congratulate<br />
Congratulations to the winner of our annual Christmas Cover Competition, Denmark based photographer<br />
Nic Duncan with her magnificent photograph of a Carnaby's black cockatoo, resplendent in a Christmas-coloured<br />
native bottlebrush. Nic says this particular photo was taken in her neighbour’s garden in Denmark, early one<br />
afternoon in September, on her Canon R5 mirrorless camera with the RF100-500mm lens.<br />
“I follow several skilled bird photographers on social media and am always in awe of their action shots. I’m<br />
however not a skilled bird photographer, so this feasting Carnaby's black cockatoo afforded me the luxury of<br />
taking a few portraits,” says Nic.<br />
Christmas Cover Competition <strong>2023</strong><br />
FREE<br />
<strong>Issue</strong> <strong>63</strong><br />
<strong>Aurora</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
“I’ve always adored the black cockies, and stop to watch them fly over when I hear their squawks, rushing inside<br />
to grab my camera if they land in a tree nearby. It’s only since I saw Jane Hammond’s incredible documentary<br />
Black Cockatoo Crisis, that I’ve come to appreciate just how lucky I am to see these big, beautiful birds on a daily<br />
basis for many months each year. That film has hopefully inspired more people to put cockatoo-friendly natives in<br />
their garden, and rejoice when the cockies come in for a feast, tearing the flower heads off one by one!”<br />
Nic is also an exceptionally accomplished portrait photographer and has won or been a finalist in many prestigious<br />
national and international portrait awards including the most recent <strong>2023</strong> the PPWA Ilford Orloff Awards - Orloff<br />
Award, Best Portrait of the Year. She has also had images exhibited at the National Portrait Gallery in Canberra.<br />
CHRISTMAS<br />
Gift Ideas<br />
Finalists<br />
This year we had a record number of entries at a high standard, with plenty of lovely artworks and photographs<br />
submitted. The things we look for include content or colours that evoke Christmas, with a theme that expresses the<br />
Great Southern. Importantly, the image should work as a portrait shape and be composed in a way that enables us<br />
to place text in a legible way on the cover. Below is a selection of some of our favourites from this year’s entries.<br />
CHRISTMAS EDITION<br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
ALBANY | DENMARK | MOUNT BARKER | WALPOLE LOVE LOCAL<br />
www.auroramagazine.com.au<br />
FREE<br />
<strong>Aurora</strong><br />
FREE<br />
<strong>Aurora</strong><br />
FREE<br />
<strong>Aurora</strong><br />
<strong>Issue</strong> <strong>63</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
<strong>Issue</strong> <strong>63</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
<strong>Issue</strong> <strong>63</strong><br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
CHRISTMAS EDITION<br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
CHRISTMAS EDITION<br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
10,000 DISTRIBUTED FREE<br />
FREE<br />
<strong>Issue</strong> <strong>63</strong><br />
<strong>Aurora</strong><br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
www.auroramagazine.com.au<br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
CHRISTMAS EDITION<br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
10,000 DISTRIBUTED FREE<br />
FREE<br />
<strong>Issue</strong> <strong>63</strong><br />
LOVE LOCAL<br />
<strong>Aurora</strong><br />
www.auroramagazine.com.au<br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
CHRISTMAS EDITION<br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
CHRISTMAS EDITION<br />
10,000 DISTRIBUTED FREE<br />
FREE<br />
<strong>Issue</strong> <strong>63</strong><br />
LOVE LOCAL<br />
<strong>Aurora</strong><br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
Golden Red Tails by Taysha Barret. The Making of Memories by Cynthia Orr. Porongurup Summer Day by Lex Porebski.<br />
www.auroramagazine.com.au<br />
GREAT SOUTHERN Lifestyle, People, Happenings <strong>December</strong> <strong>2023</strong><br />
GIFTS TO LIFT<br />
THE SPIRIT<br />
MELANIE ALLEN’S<br />
MILLEFIORI<br />
CHOCCONUTZ<br />
LORRAINE HARRISON<br />
3D YOUTH PRIZE<br />
CHRISTMAS EDITION<br />
S T A R T E R S<br />
Cucumber and Salmon canapes<br />
Garlic Shrimp<br />
Festive baked Brie<br />
M A I N C O U R S E S<br />
Juicy Turkey<br />
Low and Slow Roast beef<br />
Baked Salmon<br />
D E S S E R T S<br />
Christmas Trifle<br />
Christmas Cake<br />
Strawberry Cheesecake<br />
123 Anywhere St., Any City<br />
Reservations Recommended<br />
Call CLOTHES 123-456-7890 ACCESSORIES HOMEWARES GIFTS<br />
PLUS CHRISTMAS RECIPES,<br />
SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
PLUS CHRISTMAS RECIPES, SUMMER FASHION, LOCAL HISTORY<br />
AND WHAT’S ON IN DECEMBER<br />
OPEN 7 DAYS A WEEK 100 York Street, Albany 0447 216 698 Find Us On Instagram<br />
and Facebook<br />
10,000 DISTRIBUTED FREE<br />
LOVE LOCAL<br />
www.auroramagazine.com.au<br />
10,000 DISTRIBUTED FREE<br />
LOVE LOCAL<br />
www.auroramagazine.com.au<br />
10,000 DISTRIBUTED FREE<br />
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www.auroramagazine.com.au<br />
Hakea Christmas Party by Julie Outram. Christmas Preparations by Maxine Holman. A Low Waste Christmas by Brenna Quinlan.<br />
16 LOVE LOCAL
vogue<br />
SUMMERSTYLE<br />
A Selection of this Season's Styles from<br />
Local Retailers<br />
Women's and Men's Country Road<br />
apparel and accessories in-store now!<br />
PLUS<br />
New<br />
Season<br />
Marco Polo<br />
CLOCKWISE FROM ABOVE: The Hub. Foil linen dress, $180 from The Hub on York. Wrangler dress,<br />
$110 from Trailblazers. Mos Mosh denim Jeans, $199 from Infinito. Linens Unlimited top, $99 and<br />
pants, $179 from Infinito. Yarra Trail dress, $120 from The Hub on York. Foil linen polo top, $120<br />
from The Hub on York.<br />
CENTRE: Pure Western off-shoulder top, $80 from Trailblazers.<br />
New arrivals<br />
every week<br />
18 LOVE LOCAL<br />
OPEN 7 DAYS<br />
29 SOUTH COAST HWY, DENMARK<br />
Monday - Friday 10-5pm Saturday 9:30-4pm<br />
Sunday and public holidays 10:30-2:30pm<br />
SHOP ONLINE<br />
didis.com.au<br />
IN-STORE NOW:<br />
Browse or shop local online at www.thehubalbany.com.au<br />
176 York street 9841 1880 www.thehubalbany.com.au<br />
Trading hours Mon, Tue, Wed and Fri: 9am to 5.30pm. Thur: 9am to 8pm & Satuday: 9am to 4pm.
vogue<br />
INFINITO @ OAR<br />
Aberdeen and Frederick Streets junction is one of Albany’s most iconic trading<br />
spaces and home to fashion and homewares retailer, Infinito.<br />
Stepping into the large, airy, light-filled space is like embarking on an adventure<br />
filled with the most beautiful and stylish treasures waiting to be discovered. Owners<br />
Carlene and Mia have spent years perfecting the art of curating a wonderful selection<br />
of clothing and homewares, and there is something special for everyone and at every<br />
price-point. It’s an ideal place to do your Christmas shopping this year.<br />
CLOCKWISE FROM TOP LEFT: Alemais linen dress, $505 from Ricarda. Metta linen shirt, $255 from<br />
Ricarda. Humidity midi dress, $125 from Didis Boutique, Denmark. Loobie’s Story print blouse, $359<br />
from Didis Boutique, Denmark. Marco Polo dress, $160 from the Hub on York.<br />
You will find beautiful quality clothing including cool linens in earthy tones and<br />
funky denims. There is also a great selection of accessories like leather bags,<br />
luggage, sunglasses, jewellery and fragrances.<br />
There is a large and expanding range of unique homewares from stunning glass<br />
objects and vases, book ends, candelabras and Christmas ornaments, enormous<br />
statement mirrors in gilded frames, hall runners and rugs, to side tables and shelving.<br />
Every item has been lovingly selected and is true to the inspiring aesthetic of Infinito.<br />
INFINITO<br />
@OAR<br />
Clothing | Furniture | Home | Vintage<br />
Najo<br />
Bianca Jeans<br />
Maison Anje<br />
Mos Mosh<br />
King Louie<br />
Isle Jacobsen<br />
Priv’e Revaux<br />
Junction Aberdeen & Frederick Streets, Albany, WA | 0472 772 090 | shop@infinito.com.au<br />
20 LOVE LOCAL<br />
ALBANY 222 York St, Albany WA <strong>63</strong>30 0477 449 152<br />
CLAREMONT 37b Bay View Terrace, Claremont WA 6010 9286 1114<br />
ricarda.com
taste<br />
taste<br />
VINOFOOD<br />
Local Gourmet Condiments Go National<br />
STORY ALLEN NEWTON<br />
Leanne Rogers started making jams and chutneys as Christmas presents for family and<br />
When Leanne and Gary bought the Lake House property with its vineyard and a building<br />
friends, now she has a business with 28 products in its repertoire and has just sent off<br />
that could be used as a cellar door with a commercial kitchen Leanne decided to put it<br />
its first pallet of preserves to department store David Jones for its Christmas sales.<br />
to use.<br />
Vinofood which operates side-by-side with the Lake House Denmark got its start in<br />
“When we started selling the wine, we wanted to do food as well and originally I used<br />
2005 when Leanne with partner Garry Capelli bought the 91-acre block in Denmark and<br />
to get in a food service quince paste or something like that.<br />
started experimenting with recipes even before the cellar door opened.<br />
“I thought I could make something similar and that would give us a point of difference<br />
“I love making things, so for Christmas presents I used to make jams and chutneys,”<br />
and then if you infuse it with wine, then that ties it into the winery.”<br />
Leanne says.<br />
She’d make big batches of soaps and face creams for the women and bottle something<br />
like a chilli salsa or some pears in port for the men.<br />
She started with a seeded chardonnay mustard then the fig apple and chardonnay<br />
chutney and then a Merlot wine jelly.<br />
“The wine jellies were made because I was trying to make a wine jam and it just set too<br />
hard.”<br />
SPICED ORANGE GLAZED HAM<br />
This is a quick and easy way to have a ham that is both delicious and moist with<br />
Vinofood’s Spiced Orange & Riesling Syrup and Seeded Chardonnay Mustard.<br />
CHRISTMAS FRUIT MINCE PIES<br />
By simply adding a few extra ingredients to Vinofood’s Fig, Apple & Chardonnay<br />
Chutney you can make a great base for these yummy fruit mince pies. Makes 12.<br />
Customers loved it because it went really well with the cheese so Leanne started<br />
bottling it with a little label printed out at home and put them on a small shelf in the<br />
cellar door which became more and more popular.<br />
Vinofood moved into a new building with a big commercial kitchen, next to the cellar<br />
door, just prior to Covid, allowing for an increase in production and in turn more<br />
distribution throughout Perth and the east coast of Australia.<br />
The new shed allows people to taste the whole range of products and not only the indemand<br />
products used on the Lake House platters.<br />
Ingredients<br />
7kg smoked ham (cooked ham on the bone, shank end)<br />
3/4 cup Vinofood Spiced Orange & Riesling Syrup<br />
1/2 cup Vinofood Seeded Chardonnay Mustard<br />
100g brown sugar<br />
20 whole cloves<br />
Ingredients<br />
1 packet sweet shortcrust pastry<br />
360g Vinofood Fig, Apple & Chardonnay Chutney<br />
60g glace cherries<br />
¼ cup brown sugar<br />
2 tbsp brandy or whisky<br />
“Then we’ve got some seasonal products that we mainly sell at Christmas time, like the<br />
Instructions<br />
¼ tsp ground cloves<br />
figs in Shiraz syrup which sell really well at Christmas time and the spiced orange and<br />
Riesling sauce which has that Christmassy sort of feel.”<br />
www.vinofood.com.au<br />
Preheat oven to 180°C.<br />
Remove the skin from the ham and discard, but leave the fat on the ham. Score the fat<br />
in a diamond pattern.<br />
½ tsp ground cinnamon<br />
Instructions<br />
BELOW: Leanne Rogers and Gary Capelli at The Lakehouse Denmark.<br />
LEFT: Vinofood gift boxes.<br />
Poke the whole cloves in the scored fat.<br />
Put the ham in a large baking dish lined with baking paper.<br />
Mix all the ingredients together (except the pastry) and let sit for 1-2 days or longer if<br />
possible to infuse the flavours.<br />
Mix together the Spiced Orange & Riesling Syrup, Seeded Chardonnay Mustard and<br />
Line a 12-hole muffin tin with pastry rounds. You can use a glass or cup to cut out the<br />
sugar to combine.<br />
shape.<br />
Spread 1/3 of syrup mixture over the ham and put the ham into the oven.<br />
Cook for approximately 45 minutes or until golden brown, re-basting with the<br />
remaining syrup mixture every 15-20 minutes (depending on your oven).<br />
Spoon the fruit mince into the pastry case.<br />
Using a star-shape cutter make 12 stars to put on top of the fruit mince.<br />
Let rest for 20-30 minutes then slice and serve.<br />
Ocen bake at 180°C for 20 minutes or until golden.<br />
COME AND ENJOY<br />
SCOTSDALE VALLEY WITH US.<br />
Opening hours<br />
extended<br />
during school<br />
holidays!<br />
Dellendale Cheese can be found at most<br />
specialty cheese shops and your local IGA.<br />
To learn more about our cheese visit<br />
dellendale.com.au<br />
We serve delicious food with an Asian twist.<br />
Restaurant Open Saturday & Sunday for lunch.<br />
807 Scotsdale Road , Denmark | Cellar Door open: Thur - Sun 11 AM - 4 PM<br />
www.estate807.com.au | Tel 9840 9762<br />
22 LOVE LOCAL<br />
LOVE LOCAL<br />
23
taste<br />
taste<br />
CHOCCONUTZ<br />
A Delicious Cultural Collusion<br />
STORY ALLEN NEWTON<br />
thought I’d be working in Denmark or Albany Hospital.<br />
“And we also thought that it would be lovely to be somewhere in between those two<br />
places because we knew that the Lower Denmark Road is the touristy road people go<br />
through. And we were already tossing ideas about what we could do.<br />
“We had some crazy ideas like a dumpling house and we will make German dumplings<br />
and we’ll have cows and I’ll make quark.<br />
“None of it came to fruition but we came up with a different idea,” says Silvie.<br />
In a roundabout way, a communist imitation of the indulgent Nutella spread led to the<br />
launch of Silvie Miczkova and Katrin Hoffmann’s Chocconutz nut butters business at<br />
sheet, and I subjected my work colleagues to tasting. It was like a blind tasting of the<br />
samples, and they had to score it, what they liked, what they didn’t like.<br />
“We looked for a smaller lifestyle property but we ended up with a slightly bigger one<br />
than we bargained for. But it is a beautiful property,” Kat says.<br />
Youngs Siding.<br />
Czechoslovakian Silvie and West German Kat would joke about how different their<br />
“In the end, we came up with the final recipe. And that’s how Chocconutz was born,”<br />
Silvie says.<br />
Neither of the pair have professional cooking backgrounds, but they are both<br />
enthusiastic cooks who like to experiment.<br />
formative years were with Kat coming from a privileged West Germany while Silvie<br />
suffered in what was then communist Czechoslovakia.<br />
“Kat in West Germany had access to everything and anything and us in Czechoslovakia<br />
were queuing for bananas for Christmas, it was just a complete opposite,” Silvie says.<br />
“We were talking one day about how as a kid Kat used to eat Nutella as a sort of<br />
breakfast staple.<br />
“And I was laughing because in my days we didn’t have Nutella but what the<br />
communists came up with was what we called a commie version of Nutella.<br />
“It was called Nuggeta and it was actually made from peanuts instead of hazelnuts, so<br />
when I was telling Kat about it, she just couldn’t imagine how that chocolate spread<br />
would taste from peanuts instead of the hazelnuts.<br />
“I said, okay, I’m gonna make it for you. And I tried to remember how it probably<br />
tasted. I started making the chocolate peanut butter as the first butter and she loved<br />
it and then we thought maybe if she likes it being from the west maybe people in<br />
Australia would like it.<br />
“That’s how it all came up about. First, we made the chocolate peanut butter. We<br />
made a number of samples. I remember bringing a few tubs to work and a scoring<br />
“We started playing with flavours around 2018. I think the first butters we sold were<br />
actually in the Bornholm Good Food Shed in late 2020,” says Kat.<br />
Silvie arrived in Perth in 2001.<br />
“Initially I came for 16 weeks to study a bit of English, but I really never left and I’m still<br />
here 23 years on, and loving it, never looked back,” Silvie says.<br />
In 2008 Silvie and Kat met in Perth and in 2013 they moved to the Great Southern.<br />
Kat had come to Australia from Germany to do her PhD in Molecular Biology at Murdoch<br />
University in Perth.<br />
“At the time I was working in plant biotech and then I’ve spent about a good 20-odd years<br />
in medical research after that,” Kat says.<br />
In 2010 they travelled south on a holiday - and loved it.<br />
“I think on the first evening we said we need to move down here. It’s just so beautiful. It<br />
just feels perfect for us and what we wanted,” says Kat.<br />
It took them four years before they found the 34-acre property at Youngs Siding.<br />
“We always wanted something between Albany and Denmark because I<br />
thought that it would always suit my work because I’m a nurse. I always<br />
“I personally have issues adhering to any recipe, I always have to freestyle it,” Silvie says.<br />
Kat has a different approach.<br />
“I approach it like being in the lab. I do follow recipes because that’s just my training.<br />
“We are both health professionals so maybe from the health perspective, the<br />
knowledge that we have from public health standards we were able to utilize, but<br />
otherwise we don’t have formal training.”<br />
Chocconutz now has six different flavours of nut butters.<br />
Silvie says nut butters are great as a spread, on pancakes, with fruit and natural<br />
yoghurt, in chia puddings, porridge or milkshakes, for making nut bars and raw balls,<br />
baking, cooking or just to eat by the spoonful.<br />
“We like to please the chocolate lovers so we have three different chocolate-flavoured<br />
nut butters,” she says.<br />
“And then we have a few that are non-chocolate based. We have a mocha and an<br />
almond mocha. And then we have the cashew coconut, cashew strawberry and<br />
cashew coffee.<br />
ABOVE: Katrin Hoffmann and Silvie Miczkova from Chocconutz.<br />
BELOW: Some of the delicious Chocconutz range created locally at Youngs Siding.<br />
“We’re trying to differentiate ourselves from the usual produce you find in Coles or<br />
CHOCCONUTZ NUT BARS<br />
Ingredients<br />
155 g (1 cup) almonds<br />
Woolies.<br />
“We make a point of using real ingredients rather than flavourings so when we make a<br />
coffee butter we add coffee, the strawberry butter has actual strawberries in it.”<br />
100 g (1 cup) pecans<br />
Chocconutz is on sale at numerous markets and in a number of retail outlets around<br />
100 g (1 cup) walnuts<br />
55 g (½ cup) almond meal<br />
30 g (½ cup) shredded coconut<br />
110 g (1 cup) dried cranberries<br />
150 g Chocconutz Nut Butter (best with Cashew Strawberry Coconut, Cashew Coconut or<br />
Cashew Coffee nut butter)<br />
Albany.<br />
“We’re a regular at the Boatshed markets and the Kwoorabup markets in Denmark<br />
and then other markets in Perth.”<br />
www.chocconutz.com.au<br />
100 g coconut oil<br />
100 g honey<br />
½ tsp vanilla bean paste<br />
¼ tsp seasalt<br />
LOCALLY HAND MADE<br />
BEAUTY ESSENTIALS<br />
Handmade homewares, cosmetics, clothing,<br />
jewellery, gifts and gourmet foods.<br />
ENQUIRE ABOUT OUR<br />
CATERING SERVICE<br />
Fresh take home meals and<br />
lunches available daily.<br />
Method<br />
Preheat oven to 160°C, line a baking tray with baking paper and toast the nuts for 5 mins.<br />
Allow nuts to cool and roughly chop with a knife or in a food processor.<br />
Place nuts in a large bowl, stir through the almond meal, coconut and dried cranberries.<br />
Melt the coconut oil and nut butter in a small saucepan over low heat. Add the honey,<br />
vanilla bean paste and salt and mix well. Pour the mixture over the nuts and dried fruit,<br />
then stir until well combined.<br />
Spoon the mixture into a tray lined with baking paper and smooth out using a spoon or<br />
spatula to a 1-2cm thickness.<br />
Refrigerate for 1-2 hrs. When set cut into even pieces and store in an airtight container in<br />
the fridge.<br />
www.whollylocal.com.au<br />
Ph: 08 9899 4486<br />
3/9 South Coast Highway,<br />
Denmark<br />
Opening Hours: Monday to<br />
Friday 10.00am to 4.30pm,<br />
Saturday 10.00am to 2.00pm,<br />
Sunday closed<br />
GIFT HAMPERS<br />
PERFECT FOR<br />
CHRISTMAS<br />
Choose from our range online<br />
or pop in and create your own.<br />
24 LOVE LOCAL<br />
LOVE LOCAL<br />
25
taste<br />
taste<br />
Wine and art go hand in hand according to the owners of Silverstream Wines in<br />
Denmark, Tony and Felicity Ruse. The couple have a long association with the arts and<br />
want to engage customers by combining their craft-style viticulture with wine releases<br />
and cultural events.<br />
They bought Silverstream Vineyard, located 23 km from Denmark in late 2004. Towards<br />
the end of 2018 Tony acquired 241 Scotsdale Road which had been the winery,<br />
warehouse and cellar for Howard Park.<br />
The cellar door has hosted events including Chorus, a 1500-person community dance<br />
project held over two nights, International Women’s Day with Gillian O’Shaughnessy as<br />
MC, and Evan Ayres and the Swing Kings all between 2019 and 2021.<br />
The cellar door was closed to the public in early 2022 and is only used for warehousing.<br />
“Our plan is to open the cellar door albeit on a different template to the former drop-in<br />
and taste model,” Tony says.<br />
“We are currently investigating restructuring the cellar door, warehouse and winery,<br />
to a direct sales model to customers, which would include formal tastings by<br />
appointment.”<br />
Tony is a big advocate for biological vineyard processes and believes there is a lot more<br />
to share with customers about enhancing healthy soil and plants as well as tasting and<br />
appreciating Silverstream wines.<br />
“This re-direction will include the appointment of a cellar door operator with the ability<br />
to engage our customer base with our viticultural activities as well as wine releases and<br />
events.”<br />
SILVERSTREAM WINES<br />
Where Wine Meets the Arts<br />
The cellar door will also complement the couple’s long association with the arts in WA.<br />
Felicity sits on the committee of the collective giving group Arts Impact WA, which<br />
STORY ALLEN NEWTON | PHOTOS HOLLY MEDWAY<br />
is about to enter its third year of philanthropic giving. In year one, one of the two<br />
$100,000 grant recipients was Denmark identity Vivienne Robertson’s Reclaim the Void,<br />
a project to cover a mining hole with a large-scale artwork made up of thousands of<br />
handmade circular rag rugs made from discarded fabrics.<br />
“My involvement with Arts Impact came about because of my background as a board<br />
member of Fremantle Press and being an active member of Impact 100 for the past 10<br />
years,” Felicity says.<br />
“I enjoy seeing the benefits of giving back to West Australian arts by contributing my<br />
time, energy and connections.”<br />
The third year of Arts Impact WA opened at the beginning of <strong>December</strong> for artists with<br />
unique and ambitious projects that benefit the local community who can apply for<br />
grants of $100,000. The organisation is also looking for interested investors who would<br />
enjoy joining in the search from now until May next year to choose the recipients most<br />
worthy of the money donated.<br />
Before the purchase of the cellar door Felicity says the attractive cottage gardens at the<br />
vineyard were where she hosted the Great Southern Art Trail, launches of Fremantle<br />
Press books with Sabrina Hahn, Chris Ferreira, Dave Warner and Alan Carter, and with<br />
chef and author Sophie Zalokar at Taste Great Southern.<br />
According to Tony even the biological viticulture he practices is akin to the Arts when<br />
you look at Silverstream’s methode champenoise Blanc de Blanc Silverstream Sparkling.<br />
“The Chardonnay grapes must be handpicked by our passionate pickers, it must<br />
be fermented in the bottle, then it remains on lees (dead yeast cells) adding to the<br />
complexity and taste,” he says.<br />
Tony says the latest disgorged sparkling wine is the 2016 vintage which has now been<br />
on lees for seven years.<br />
BELOW: Tony and Felicity Ruse in the Silverstream Vineyard. OPPOSITE: Silverstream’s Chorus sparkling wine was launched alongside the Community dance project of the same name.<br />
Felicity says when they bought the vineyard they thought it was “the most picturesque<br />
property, with challenges waiting.”<br />
The property is at the elevated western end of Bennett Range approximately 13 km<br />
from the Southern Ocean as the crow flies.<br />
Tony has always been passionate about broadacre, biological farming at his Gingin farm – so<br />
the challenge became to adopt the same processes for perennial viticultural at Silverstream.<br />
“There is a lot of trial and error in adopting the biological processes – some work better<br />
than others, but when you see the breakthroughs, it’s a powerful, natural process you<br />
are observing,” he says.<br />
“This vintage in particular; from a slow start, we have an abundance of legumes or<br />
brassicas, and grasses competing with the invasive Kikuyu grass.<br />
“For us it is mandatory to avoid using non-natural inputs – chemicals, pesticides and<br />
herbicides – which all have a detrimental effect on microbial activities. We are farming<br />
soil microbes, which in turn build soil health – resulting in vine health and quality fruit.<br />
“Being a single vineyard the result is a taste of distinctively Denmark wine from one of<br />
Australia’s leading cool climate regions.”<br />
Tony and Felicity stumbled across Silverstream Vineyard in 2004.<br />
They drove down to Denmark to look at buying a house for the private properties<br />
booking agency Felicity was running and on the way down Tony saw an ad in the paper<br />
for Silverstream, phoned the agent Joss Harmon in Denmark and made an appointment<br />
to see the property the following morning.<br />
“We didn’t look at the vineyard and go, oh my god, we’ve always wanted to own a<br />
vineyard. It was honestly the land, the property, the garden, the orchard, the ocean<br />
view, which is a glimpse really at the very top of the property. It’s 100 acres of which 22<br />
are under vine and the rest of it is very, very beautiful. Tall trees and lush and green, it<br />
reminded me very much of England or New Zealand,” says Tony.<br />
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Blueberry Farm<br />
Find us at the<br />
Albany Farmers<br />
Market every Saturday<br />
morning and the<br />
Good Food Shed every<br />
Sunday morning.<br />
We offer fresh and frozen<br />
blueberries, fresh double blueberry<br />
muffins, hand crafted blueberry<br />
ice cream, a range of blueberry<br />
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Bluemonade and our legendary<br />
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Enjoy the relaxed, laid back and<br />
pleasant atmosphere of WA’s<br />
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OPEN MONDAYS, THURSDAYS<br />
AND FRIDAYS from 10.30am<br />
to 4.00pm.<br />
Albany’s largest fishing, camping and lifestyle store.<br />
100% Locally owned and run.<br />
Open<br />
6 days<br />
a week<br />
184 Albany Hwy, Albany<br />
9841 7859<br />
trailblazers.com.au<br />
685 Eden Road, Youngs Siding<br />
Tel: (08) 9845 2003<br />
info@edengate.com.au<br />
26 LOVE LOCAL<br />
LOVE LOCAL<br />
27
taste<br />
reflect<br />
ALBANY FARMERS MARKETS<br />
What’s in Season Right Now<br />
Where can you buy locally grown fresh produce direct from farmers of the Great<br />
Southern? Albany Farmers Market of course!<br />
Asparagus continues into <strong>December</strong> and avocados will be available all summer. Add<br />
them to salads of locally grown kale, lettuce, cucumber, beetroot, peas, radicchio and<br />
fresh herbs. Courgettes and zucchini are in abundance and are delicious sliced and<br />
grilled on the barbecue. Later in the season you’ll find tomatoes, corn and capsicum.<br />
They’re all picked fresh for market each week so you can be sure you are getting the<br />
very best of the season.<br />
All your favourite veggies are at the market – carrots, cauliflower, broccoli, beans,<br />
spinach, mushrooms, leek, spring onions, fennel, garlic and more. Roast up some new<br />
season potatoes with a selection of waxy and floury varieties appearing throughout<br />
summer including Prince of Orange, Delaware and Maris Piper to name a few.<br />
It’s a busy time for our fruit farmers with fresh cherries, blueberries, apricots and<br />
strawberries, with peaches, figs, passionfruit, melons and plums to follow later in summer.<br />
Delicious macadamias are now available – and they make a great Christmas gift too.<br />
Have you tried the new free-range chicken? It’s available every week during summer,<br />
along with grass-fed lamb. You’ll also find locally caught fish in the seafood van.<br />
What else will you find at the market? Milk, yoghurt, eggs, honey and a gorgeous array<br />
STORY RUTH SPELDEWINDE<br />
of freshly picked summer flowers. There’s also a big range of breads from local bakeries,<br />
pastries and hot food to go, dried fruits, jams and preserves, fruit liqueur, gelato and<br />
vegetable seedlings. Meet a friend for coffee and bite to eat in our seated area once<br />
the shopping is done.<br />
OPEN EVERY SATURDAY OF THE YEAR INCLUDING 23 and 30 DECEMBER <strong>2023</strong>.<br />
Our Stallholders<br />
Bathgate Farm<br />
Felton Farms<br />
Piacun Farm<br />
Redgum Hill Orchard<br />
Touchwood Mushrooms<br />
WA Bush Honey<br />
Mostert’s Fresh Veggies<br />
Handasyde’s Strawberry Farm<br />
Gloria Dieu Farm<br />
Yard 86 dairy<br />
Bred Co<br />
Green Gold Avocados<br />
Eden Gate Blueberries<br />
Great Southern Seafoods<br />
Mount Serenity Asparagus<br />
Summerhouse Supplies<br />
Bushy Blooms<br />
Royale Patisserie<br />
Bornholm Growers<br />
Shotcallers Espresso Bar<br />
Southern Seedlings<br />
HOPE, TEARS AT CHRISTMAS<br />
‘I will always think of your generous gift to a lonely<br />
soldier thousands of miles away’<br />
They thought even more about home at Christmas time – those soldiers who froze<br />
in muddy trenches at the front, galloped their horses through desert sand or lay<br />
wounded in hospital. Even for the lucky ones on leave, the festive season was not the<br />
same without family. In their letters to loved ones, men recalled past Christmases<br />
with nostalgia and looked to the next one with yearning optimism: surely the war will<br />
be over by then, and they’ll be back home again. For families left behind in Australia,<br />
Christmas without a beloved husband, father, son or brother was a time of increased<br />
anxiety amid the tinsel, wrapping paper and roast dinners. They set the extra place<br />
at the table and toasted the empty chair: this time next year, he’ll surely be home.<br />
STORY ANNE SKINNER<br />
A ward of No 4 Australian Auxiliary Hospital in Egypt brightly decorated for Christmas 1915. (AWM C04012)<br />
Australian families who had already lost one or more of their men to the horrifying<br />
conflict on the other side of the world – that daily swallowed thousands more young<br />
lives – found Christmas one of the hardest times of the year: the empty chair at the<br />
table was the focus of acutely renewed grief.<br />
But Christmas is always a time to celebrate, no matter what, and in France, the Middle<br />
East and England, the men made sure to have the best of times amid the worst of<br />
circumstances. While those on duty in the trenches frequently had to munch dry<br />
rations spattered with mud, soldiers billeted behind the lines were often fed delicious<br />
hot meals complete with Christmas pudding, beer and some slapstick theatre. Diggers<br />
Fresh and delicious seasonal produce<br />
directly f rom the farmers to you.<br />
WHAT YOU’LL FIND AT<br />
ALBANY FARMERS MARKET:<br />
HUGE RANGE OF VEGETABLES AND FRUIT – FRESHLY PICKED!<br />
• VEGETABLES<br />
• FRUIT<br />
• FARMED MEATS<br />
• SEAFOOD<br />
• DAIRY<br />
• BAKERY<br />
• JAMS AND SAUCES<br />
• SEEDLINGS<br />
• HONEY<br />
• EGGS<br />
• FLOWERS<br />
• SPECIALTY GOURMET<br />
PRODUCTS<br />
• COFFEE<br />
• HOT FOOD<br />
Albany Harbourside<br />
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info@albanyharbourside.com.au 9842 1 769 8 Festing Street, Albany<br />
28 LOVE LOCAL<br />
LOVE LOCAL<br />
29
eflect<br />
on leave in Paris could find a warm welcome at the British Army and Navy Leave Club,<br />
where the English and American ladies who ran it organised concerts and parties.<br />
If a soldier was lucky enough to be on leave in Britain, he could be invited to tuck<br />
into a hearty Christmas dinner with all the trimmings at the home of a local family,<br />
with dancing afterwards and a kiss under the mistletoe if he was lucky. Nursing staff<br />
in hospitals up and down the country decorated wards, cooked special dinners and<br />
organised entertainment for the wounded. Patients who had recuperated enough to<br />
leave the hospital grounds had, in the words of one soldier in an English hospital, “…<br />
hundreds of invitations out to tea and theatres, and the picture palaces are always<br />
free to us in our hospital clothes.” Some Australian soldiers returned the generosity,<br />
providing entertainment for English children whose fathers and uncles were away<br />
fighting in the trenches across the channel.<br />
Back in Australia, legions of ladies from every town in the country tried to make sure<br />
not one of their boys overseas felt overlooked at Christmas. The mothers, wives, sisters<br />
and girlfriends of soldiers at the front spent countless hours raising funds, baking cakes,<br />
knitting balaclavas and socks, buying useful items like soap and toothpaste and packing<br />
them all into parcels to be shipped, free of charge, by the Department of Defence to<br />
their men far away. Even as the people on the home front sought to make their boys’<br />
Christmases bearable with food parcels, gifts and the legendary Christmas billies, so<br />
did many soldiers try their to lessen their families’ worry. “Cheer up, for it will not<br />
be long before I come marching home again,” one soldier wrote to his mother. Lance<br />
Corporal Victor Hallissey wrote an optimistic Christmas letter to his father in Albany in<br />
1917: “Somehow, I think next year will see us back in Australia again, and the war over.”<br />
The women of Albany put in a huge effort to send parcels to the troops via the Albany<br />
ABOVE LEFT: Christmas cakes shipped to London by the Australian Red Cross Society in 1918 as gifts for our troops celebrating the end of the war. (AWM A04848). ABOVE RIGHT: This decorated<br />
Christmas billy no doubt made many Diggers homesick for Australia. (AWM P09871.001). BELOW: Prisoners of war celebrate Christmas in a POW camp at Preussisch Holland, east Prussia, in 1917. (AWM<br />
P01981_018). OPPOSITE: The First World War created a French cottage industry making embroidered silk postcards that thousands of soldiers sent home to their loved ones in Australia. (AWM RC06590,<br />
RC06591, RC06571) (All images courtesy Australian War Memorial)<br />
Advising the Great Southern sin<br />
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Red Cross Society, the Victoria League or one of the soldier comfort funds, while the<br />
Friendly Union of Soldiers provided Christmas treats for the children of the troops. The<br />
Red Cross made sure no prisoner of war was forgotten, sending thousands of Christmas<br />
boxes to soldiers behind the wire every festive season of the war.<br />
Succession Planning;<br />
the Great Southern since rural sector 2012<br />
The soldiers’ gratitude for the care and hard work of the women at home flooded letters<br />
that were later printed in newspapers across the nation. In Albany, Mrs Herbert Robinson<br />
was inundated with grateful notes after sending at least 40 Christmas billies to Egypt in<br />
1915. They were packed with everything that would fit in the metal cans, from chocolate,<br />
www.wapropertylawyers.com.au<br />
golden syrup and cakes to pencils, pocket knives, safety pins, books and cigarettes. Other<br />
Albany district ladies had similarly full letterboxes, including Mrs A.C. Vaughan whose<br />
letter from a Light Horse trooper in distant Egypt was published in the Albany Advertiser:<br />
“I can tell you the boys were all very well pleased with the way our dear people in<br />
Australia looked after them,” he told her. Private M. McIntosh wrote to Miss McKay of<br />
Torbay Junction: “I do not know how to start to thank you for your kindness in sending<br />
me such a lovely parcel…. It is grand to think that, although we are far away from our<br />
homeland, we are not forgotten.” Miss Parker of Albany opened a letter from Pte F.H.<br />
Godding who wrote: “I take the pleasure of writing you a short note to thank you for your<br />
welcome and much appreciated Christmas billy and its contents. I will always think of your<br />
generous gift to a lonely soldier thousands of miles away from home.”<br />
More than at any other time of the year, the traditional season of faith, joy, hope and<br />
love focused the hearts and minds of every family on each other, both at home and<br />
away at war. Celebrating Christmas in any way possible became an act of defiance<br />
against the death and destruction of the front lines – and a symbol of hope for enduring<br />
peace after all the battles were finally over. From north to south, in cities, towns and<br />
farming regions in both hemispheres, millions of prayers rose from thousands of<br />
churches into the <strong>December</strong> sky – that this Christmas would be the last one at war, and<br />
that next year the soldiers would come home for good.<br />
Sources: Trove (Albany Advertiser), Australian War Memorial. All images are courtesy of<br />
the Australian War Memorial.<br />
www.propertylawyers.com.au<br />
• Absence from<br />
work consultations<br />
• Beauty Services<br />
• Click & collect<br />
• Document certification<br />
• Medication packing<br />
• Medication review<br />
• Home delivery<br />
• Naturopath<br />
• Vaccinations^<br />
^Available at select Priceline Pharmacies.<br />
Eligibility criteria for National Immunisation<br />
Program (NIP) apply. Vaccination service<br />
fees may apply. We may be required to<br />
collect and provide your personal information<br />
to a third party for the purpose of vaccine<br />
administration in accordance with Australian<br />
regulations and our privacy policy, which can<br />
be found at www.priceline.com.au<br />
Priceline Pharmacy Spencer Park<br />
Shop 12, Spencer Park Shopping Centre<br />
3–7 Hardie Road, Albany<br />
Ph: 9841 1100<br />
30 LOVE LOCAL<br />
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20 YEARS FOR ALBANY REGIONAL<br />
VOLUNTEER SERVICE<br />
Small Team Supports 179 Local Volunteer Organisations<br />
The Albany Regional Volunteer Service (ARVS) is celebrating its 20th anniversary with<br />
a special event on 5 <strong>December</strong> this year. The small organisation only has three paid<br />
staff and seven volunteer staff working from their office on North Road, but it’s a little<br />
operation that packs a big punch.<br />
ARVS provides community and not-for-profit groups with free information and advice<br />
on resource material, best practice, risk management, board and governance, rights and<br />
responsibilities, recognition, insurance, job description templates, grants information,<br />
management information, and Police and Working with Children Clearance Information.<br />
Chair of the ARVS Board, Sue Dawes, says since 2018 the organisation’s weekly food<br />
relief programs have delivered around 10,000 meals to people in need.<br />
ARVS coordinates the need for volunteers of 179 organisations in and around Albany<br />
and has 2,506 volunteers on its books. It matches the skills, desires and availability of<br />
volunteers to not-for-profit organisations that need help.<br />
“It came about because there was a group of businesses in Albany who when talking with<br />
the City of Albany could see the need to utilise volunteers within the community for notfor-profit<br />
organisations but nobody actually knew how to get around that,” Sue says.<br />
STORY ALLEN NEWTON<br />
“So with a lot of thought they came up with the concept of Albany Regional Volunteer<br />
Service and way back then it became funded through a mix of federal government,<br />
state government and our local government City of Albany funds.<br />
“It’s grown over the years from small achievements to some really incredible achievements.<br />
“We hold volunteer recognition events twice a year. In May we hold a presentation<br />
ceremony. It’s a recognition event held in the evening in collaboration with the<br />
Department Local Government, Sport and Cultural Industries.<br />
“We usually have around 160 to 170 guests and recognise people who have an amazing<br />
contribution into the community through sports or any volunteering.<br />
“In <strong>December</strong> we hold a morning tea to thank all volunteers. So not just the<br />
outstanding volunteers that we have, but anyone and everyone who volunteers. We do<br />
that to highlight how much we welcome and value volunteers.”<br />
Sue says ARVS was responsible for organising volunteers for the Field of Lights at Mount<br />
Clarence which ran from October 2018 to April 2019.<br />
“That was a partnership with the City of Albany, ARVS and FORM, to install, manage,<br />
maintain and then eventually remove more than 16,000 lights.<br />
“It meant that we needed volunteers seven days a week for more than six months to<br />
be able to do that. It was a really big event that needed a huge number of volunteers. It<br />
marked the 100th anniversary of the end of World War One.”<br />
Sue says it’s hard to quantify the number of volunteers who worked on the project<br />
because some volunteers stayed for the duration of the six months and were there as a<br />
constant where others came and went according to their own personal scheduling. All<br />
up there were hundreds of volunteers.<br />
“We also held an inaugural Great Southern Volunteer Conference. Again that was in<br />
collaboration with the City of Albany. It was held in their premises with the Department<br />
of Local Government, Sport and Culture.”<br />
It was also available online so people across the Great Southern could attend.<br />
Sue says a series of presenters answered questions, providing information for<br />
volunteers and organisations who used volunteers, needed them, and didn’t know how<br />
to recruit or retain them, or didn’t know how to connect with them, or any other issues.<br />
ARVS often helps out with one-off events such as NAIDOC Week and Homelessness Week.<br />
“We may provide things such as training or perhaps on volunteer management or on<br />
specific topics as requested.<br />
“We have a trailer that’s set up to use as a barbecue, so we can open it out and provide<br />
cooked foods. And we use that regularly every week to provide Breakfast in the Park.<br />
“It’s not just about providing food though, it’s also about social connectedness.<br />
“We have had some really, really good outcomes from Breakfast in the Park. We had<br />
a gentleman who used to come regularly and use the service and eventually he asked<br />
if there was something he could do to help. So he became a volunteer assisting us<br />
and as his confidence grew and as he felt more socially accepted he was happy to talk<br />
to people. He ended up getting a part-time job and moved from being homeless into<br />
having some form of housing and eventually did get a full-time job.<br />
“So it’s more than just food, it’s about filling the gap.<br />
“We also have Tummy Warmers which we run in out of the church in York Street which<br />
does the same thing in a different area providing social connectedness and food for<br />
people who perhaps don’t have any.<br />
“In 2022 we won the Australia Day Awards we won the Active Citizenship Award for a<br />
community.<br />
“We do as much as we can in the community wherever we can see that there is a need<br />
for something. Our basic service that we run out of our office is to connect people who<br />
would like to volunteer with organisations that need volunteers.”<br />
Sue says while that might sound easy the process of matching a volunteer who wants to<br />
do a particular thing, or who doesn’t have a clue what they want to do can be difficult.<br />
“We interview people and we try and match their skills or their likes with organizations<br />
that need those particular skills or those types of people. You may have a caring nature<br />
and you want to look after the elderly or you may have a really strong affiliation with<br />
animals and you want to do something in the line of helping animals or you may be an<br />
environmentalist or you may not have the faintest idea and think you don’t have any<br />
skills at all and don’t know how you could help anybody.<br />
“Through our interviewing and through our matching services we can place you with<br />
the people that really could use your help in the best way possible.”<br />
When ARVS celebrates its 20th anniversary in <strong>December</strong> all its volunteers will be invited<br />
along.<br />
www.arvs.org.au<br />
From my family to yours,<br />
wishing all <strong>Aurora</strong> readers<br />
a safe and<br />
happy Christmas!<br />
RICK WILSON MP<br />
FEDERAL MEMBER FOR O’CONNOR<br />
101 Albany Highway, Albany WA <strong>63</strong>30 9842 2777<br />
rick.wilson.mp@aph.gov.au rickwilson.com.au RickWilsonMP<br />
Authorised by Rick Wilson MP, Liberal Party of Australia, 101 Albany Highway, Albany WA <strong>63</strong>30.<br />
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LORRAINE HARRISON 3D YOUTH PRIZE<br />
Annual Art Competition Encourages Young Artists<br />
STORY ALLEN NEWTON<br />
“Even the ceramic work, because the kids have done it for three years, their ceramics<br />
have improved too, it’s really given them a focus and because they know it’s going to be<br />
exhibited they’ve really improved their skills.”<br />
At the inaugural exhibition the Youth Prize was dedicated and named the ‘Lorraine<br />
Harrison 3D Youth Prize’ after a founder, ceramicist, and long-time active member of<br />
Viewpoint Inc, now in her 90s.<br />
The three-dimensional art group has existed since about 1988 and three or four years<br />
ago began talking about promoting 3D art to younger people to get more of them<br />
involved. Out of those conversations the competition was born.<br />
The only criterion for the art is that it must be three-dimensional.<br />
We’ve actually been surprised by<br />
some of the subject matter which<br />
has been really quite dark and very<br />
serious a lot of the time.<br />
Nadja Roelofsis<br />
An art competition to encourage budding young artists from across the Great Southern<br />
has seen a dramatic jump in the quality of work being displayed since it was first held<br />
two years ago.<br />
The Lorraine Harrison 3D Youth Prize will be held at the Museum of the Great Southern<br />
in Albany from Saturday, 2 <strong>December</strong> to Friday, 15 <strong>December</strong> <strong>2023</strong> and admission is<br />
free.<br />
The competition for 16 to 21-year-olds has attracted an increasing number of entrants<br />
each year.<br />
Nadja Roelofsis, Viewpoint Exhibition Coordinator for the Lorraine Harrison 3D Youth<br />
From this year’s exhibition Shanti McMullen’s Open your eyes<br />
Skinby by Tiana Seminara is in the current exhibition.<br />
Prize, the group behind the competition, says in 2021 the theme was ‘Interconnected’<br />
with 24 youth participants, in 2022 the theme was ‘Masking’ with 32 participants and<br />
this year the theme is ‘Elements’ which is expected to feature the work of around 35<br />
participants.<br />
“The quality, just in the three years, has improved remarkably,” Nadja says.<br />
Schools have really supported their students in years 10, 11 and 12.<br />
“I think in our first year it was new and everyone just had a go. Because the year<br />
10s had watched the year 11s and 12s perhaps exhibit their work and went to the<br />
exhibition, then they had an idea of what to create, so it kind of built on that.<br />
“When we put the information out to schools, we talked about using recycled materials<br />
and those sorts of things. We’ve had a lot of ceramics come through, like 3D sculptures<br />
and things like that, but saying that we’ve also had wire.<br />
“This year we’ve got someone doing something in metal, I think she might have even<br />
welded it. We’ve had textiles, anything that is just not two-dimensional.<br />
“We’ve also given size limits, so it can’t be over 30 kilos and it needs to be something<br />
that sits on a plinth or can be feasibly exhibited in a small space.”<br />
This year the theme is ‘Elements’.<br />
“We try to give a theme that kids can interpret in different ways and with a little bit of<br />
room.”<br />
LEFT: From last year’s exhibition, Reflections by Isabella de Gambattista. RIGHT: Last year’s<br />
Unbalanced by Imogen Tooke.<br />
Nadja says titles for some of this year’s entries include Elements of Childhood, then<br />
there’s another one called Surviving the Elements another called Symphony of Creation<br />
and one called Bit by Bit.<br />
Some of the entries in last year’s competition, themed “Masking” surprised the<br />
organisers.<br />
“We’ve actually been surprised by some of the subject matter which has been really<br />
quite dark and very serious a lot of the time.”<br />
She says many of the entries told stories about having a public face or a side of<br />
themselves that they show, but which is not a reflection of what’s actually sitting<br />
underneath.<br />
“One entry was a clown that looked really happy, but with a really sad bit of writing that<br />
went with it saying, you know, this is not actually that person.”<br />
Nadja says the competition promotes the arts and gives young people an opportunity to<br />
express themselves in an exhibition - something there wasn’t much opportunity to do.<br />
While schools might have kilns and other equipment and a support network, it provided<br />
an opportunity they might not have at home on their own.<br />
“If they do have a flair and they get motivated they might join one of the local<br />
community groups like the pottery group down here at the Vancouver Art Centre and<br />
we’ve got felting groups and we’ve got other 3D kinds of weavers and those sorts of<br />
things other than just painting. They might be interested in something like welding or<br />
experimenting more.”<br />
The competition hoped to draw out these talents and encourage young people to take<br />
their art further.<br />
www.visit.museum.wa.gov.au/greatsouthern/lorraine-harrison-3d-youth-prize-0<br />
ARCHITECTURE<br />
WITH HEART<br />
08 9848 3894<br />
info@ptxarchitects.com.au<br />
ptxarchitects.com.au<br />
34 LOVE LOCAL<br />
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what's on<br />
EVERYONE’S INVITED!<br />
ALBANY’S COMMUNITY CHRISTMAS LUNCHEON<br />
Once again, all the hustle and bustle that goes into organising the annual free Albany<br />
Community Christmas Luncheon is in full swing. Pastor Steve Marshall and his wife<br />
Karen, along with a host of volunteers are pulling out all the stops to make this year’s<br />
event the biggest and best ever.<br />
Steve says the event is all about community, togetherness, equality and sharing<br />
time together on a day no one should spend alone. Over the years he has found that<br />
the Community Luncheon it is not just for people who find themselves emotionally<br />
struggling at Christmas time or for those who may be financially doing it hard. People<br />
from all walks of life come for all sorts of different reasons.<br />
remarkable, without their continued, ongoing overwhelming support, the Christmas<br />
lunch just would not happen.”<br />
Steve, who is a minister for a small congregation in Albany, Grace and Glory Ministries<br />
International on Serpentine Road, is reluctant to take much credit for what he admits<br />
might be the largest free Christmas Lunch in all of WA. For him, the credit always<br />
goes back to the team of volunteers and the generosity of businesses and donations<br />
which make the day possible for so many different people. A spirit which has travelled<br />
throughout regional WA and sees visitors making the trek down south just to be a part<br />
of this Albany celebration.<br />
SAT 2 DECEMBER | 3PM - 8PM<br />
ALBANY TOWN SQUARE<br />
& ALISON HARTMAN GARDENS<br />
FEATURING<br />
CHRISTMAS PAGEANT, CRAFT<br />
MARKETS, LIVE MUSIC, ROVING<br />
ENTERTAINMENT, SANTA CLAUS,<br />
SNOW ZONE, FOOD VANS & MORE...<br />
Some are international travellers like backpackers, some on short work visas, some may<br />
be grieving recently lost loved ones, some are in genuine need, some come to volunteer<br />
their time or simply come to donate a plate of food for the occasion and Steve says it is<br />
practically impossible to tell who is who on the day.<br />
The planning and logistics of the Christmas feast begin to take up most of Steve’s<br />
thinking around the middle of the year and although Steve and Karen are the driving<br />
forces behind the massive catering event, Steve is very firm in his conviction that<br />
absolutely none of it would be at all possible without the incredible generosity from the<br />
local Albany community.<br />
“The generosity of the people of Albany and the businesses in Albany is just<br />
“We have visitors who travel from far and wide to come for their Christmas lunch. We<br />
have had people from Ongerup, Kalgoorlie, Perth, Esperance, Northam, Kojonup and<br />
Denmark who have all made the journey to share in what can only be described as a<br />
heart warming and loving Christmas Day.<br />
“It takes on the feel of a family. Everyone is equal, why you’re here, where you’ve come<br />
from or how much money you might have or might not have, it doesn’t matter, no<br />
matter your skin colour, your religion, your place in the world, on that one day, we’re all<br />
equal, we’re all in this together, we’re all part of the same family.”<br />
For details on how to get involved or to register your interest in attending, see the<br />
advertisement on the back page of this edition of <strong>Aurora</strong> <strong>Magazine</strong>.<br />
SUN 31 DECEMBER | 5PM - MIDNIGHT<br />
ANZAC PEACE PARK<br />
FEATURING<br />
FAMILY FRIENDLY ENTERTAINMENT<br />
& LIVE MUSIC FROM SOUTH<br />
SUMMIT, THE FRAUDS, CRISTIAN<br />
STROMBERG & MORE...<br />
FRI 26 JANUARY<br />
BINALUP / MIDDLETON BEACH<br />
FEATURING<br />
FAMILY FRIENDLY ENTERTAINMENT,<br />
MULTICULTURAL PERFORMANCES,<br />
LIVE MUSIC, CITIZENSHIP & AWARDS<br />
CEREMONY & MORE...<br />
Join us for the City of Albany’s Summer Events Series!<br />
SCAN ME!<br />
CITYOFALBANYEVENTS.COM<br />
36 LOVE LOCAL
what’s on<br />
gig guide<br />
ALBANY PLEIN AIR OIL PAINTERS<br />
The Albany Plein Air Oil Painters are hosting their inaugural exhibition from 5 to 17<br />
<strong>December</strong> at the Vancouver Arts Centre. They are a friendly group of local artists who<br />
enjoy the challenges of painting with oil paint in an outdoor environment.<br />
The exhibition includes a variety of scenes from many well-known Great Southern<br />
locations. Some of the work has been done completely on location while some has<br />
been finished off back in the studio.<br />
Painting in the open air (plein air) is recorded as far back as the Renaissance, but was<br />
then generally done in preparation for studio painting. In the nineteenth century<br />
CHRISTMAS LIGHTS TRAIL<br />
The holiday season is set to shine even brighter in the heart of Albany as the highly<br />
anticipated Christmas Lights Trail returns for <strong>2023</strong>. This year there will be ten dazzling<br />
installations, each thoughtfully selected to bring the magic of the season to life. The<br />
Christmas Lights Trail will continue to shine bright until early Janaiury 2024. For more<br />
information and to access the new and innovative Christmas Lights Trail interactive map<br />
visit www.cityofalbanyevents.com/lights-trail<br />
Everything we put in the Gig Guide is correct at the time of<br />
printing, to the best of everyone’s knowledge. But be warned,<br />
things can and do change.<br />
WHO + WHAT WHERE WHEN<br />
ALBANY ENTERTAINMENT CENTRE<br />
Empowered Elevation Albany Entertainment Centre 2 and 3 <strong>December</strong>, 2pm<br />
Dance the Way I Feel Albany Entertainment Centre 9 <strong>December</strong>, 4pm<br />
EXHIBITIONS<br />
Beyond the Milky Way Museum of the Great Southern all of <strong>December</strong><br />
Mayoral Portraits Albany Town Hall to 9 <strong>December</strong><br />
Albany Plein Air Oil Painters Vancouver Arts Centre 5 to 17 <strong>December</strong><br />
WHO + WHAT WHERE WHEN<br />
Bornholm Christmas Tree Bornholm 3 <strong>December</strong>, from 1.30pn<br />
Great Southern BINGO Beryl Grant Community Hospice 6 and 13 Dec, 6.45-9pm<br />
Bushcarers Busy Bee (CoA) Mokare Park – Mokare Rd 8 <strong>December</strong>, 9-11am<br />
Swing into Christmas Wind Ensemble<br />
Free Reformed Church, North Rd<br />
Albany<br />
8 and 9 <strong>December</strong>, 7.30pm<br />
Art After Dark Albany Town Hall 13 <strong>December</strong>, 5-7pm<br />
Great Southern BINGO Beryl Grant Community Hospice 11,18,25 Oct, 6.45-9pm<br />
Bushcarers Busy Bee (CoA) Mokare Park – Mokare Rd 8 <strong>December</strong>, 9-11am<br />
Swing into Christmas Wind Ensemble Free Reformed Church, North Rd Albany 8 and 9 <strong>December</strong>, 7.30pm<br />
Art After Dark Albany Town Hall 13 <strong>December</strong>, 5-7pm<br />
artists such as John Constable, Claude Monet, Camille Pissarro and John Singer Sargent<br />
Elements 3D Youth Prize Museum of the Great Southern 2 to 15 <strong>December</strong><br />
painted en plein air as they considered this to be the best way to capture the light and<br />
true beauty of nature.<br />
SWING INTO CHRISTMAS!<br />
FESTIVALS AND SPECIAL EVENTS<br />
Albany Christmas Lights Trail Albany CBD All of <strong>December</strong><br />
Christmas festival & pageant Albany town square 2 <strong>December</strong>, 3-8pm<br />
Mount Barker Xmas Street Festival Lotwood Rd and Shire lawn 16 <strong>December</strong>, noon-4pm<br />
The stage is set for a Christmas extravaganza as The Albany City Wind Ensemble returns<br />
Free Community Christmas Luncheon PCYC Albany 25 <strong>December</strong> from noon<br />
with a jazzy twist. Join them in celebrating the holiday season as they ‘Swing Into<br />
Christmas!’ under the baton of Musical Director Peter Findlay.<br />
Kalgan River Music Festival Albany Kalgan River Chalets 29 <strong>December</strong>, 3-10pm<br />
NEW YEAR’S EVE Picnic and Fireworks Anzac Peace Park, Albany 31 <strong>December</strong>, 5pm-midnight<br />
ACWE is ready to embark on a musical journey that spans from Benny Goodman to<br />
Imps, seamlessly blending the worlds of Classical and Big Band. They promise to have<br />
your feet tapping in no time, ensuring a festive experience.<br />
They are having two performances, one on Friday 8 <strong>December</strong> at 7.30pm, and one on<br />
Saturday 9 <strong>December</strong> at 2.30pm. The venue is the Free Reformed Church on North<br />
Road, Yakamia. There is easy access for disabled and seniors with walkers (no steps).<br />
MARKETS<br />
Albany Farmers Market Collie Street, Albany Every Saturday 8am to noon<br />
Stirling Terrace Indoor Markets Old Auction Room Every Sat and Sun 9am to 3pm<br />
Centennial Markets Centennial Park, Albany Every Sat and Sun 9am to 1pm<br />
Albany Boatshed Markets The Boatshed, Princess Royal Drive Every Sunday, 9am to 1pm<br />
Tickets are available at Paperbark Merchants, York Street.<br />
Kwoorabup Community Markets Denmark High School, Denmark Every Sunday, 10am to 2pm<br />
Cruise Markets Albany Town Square 4,11,23 <strong>December</strong>, 9am-2pm<br />
Albany Christmas Twilight Markets Albany Town Square Friday 8 <strong>December</strong>, 3-8pm<br />
Walpole Community Markets Pioneer Park, Walpole 2,16,30 <strong>December</strong>, 8am-1pm<br />
OTHERS<br />
Digital Drop In Albany Public Library Every Wednesday, 10am-noon<br />
Film Harvest – Independent and Arthouse<br />
Films<br />
Orana Cinemas Albany<br />
Every Wednesday, 6.15pm<br />
It’s FREE to promote your event in the<br />
AURORA MAGAZINE Gig Guide!<br />
If you would like to be included for the JANUARY edition,<br />
contact us at gigguide@auroramagazine.com.au before<br />
the 5pm Sunday 17 <strong>December</strong> deadline.<br />
EVERYBODYʼS BEEN ON<br />
ALBANYʼS RIVERBOAT!<br />
PLUS<br />
Natural Raw<br />
Honey Tasting<br />
KILLER WHALE EXPEDITIONS<br />
www.albanyaustralia.com<br />
9am Full 36k, 4 hour “SHELTERED WATER CRUISE”<br />
Billy tea, coffee, wildlife &<br />
Captain Kalgan’s famous HOT damper.<br />
Aussie seniors $105 - we reckon you’ve earned the discount<br />
BUT IT REALLY PAYS TO BOOK<br />
9844 3166<br />
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itʼs only<br />
DEPARTURES<br />
ALBANY<br />
05.30<br />
Albany to Bremer Bay transport<br />
PRICE<br />
$126 PP<br />
BOOK NOW<br />
WWW.BUSYBLUEBUS.COM.AU/TOURS<br />
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FREE<br />
12 NOON<br />
CHRISTMAS DAY<br />
Hosted by Steve and Karen Marshall of<br />
Grace & Glory Ministries International<br />
at PCYC, 77 Sanford Rd,<br />
Albany<br />
COMMUNITY<br />
CHRISTMAS<br />
LUNCHEON<br />
This year’s Free Community Christmas<br />
Luncheon will again be hosted by<br />
Steve and Karen Marshall of<br />
Grace & Glory Ministries International.<br />
It is provided to all within the community completely free of charge and<br />
without any obligation whatsoever. If you are not joining anyone else, or<br />
are alone at Christmas time; then we would love you to share Christmas<br />
with us. Perhaps you would like to help out on the day or even assist<br />
with a donation, then please don’t hesitate to contact us.<br />
YOU CAN REGISTER YOUR DETAILS TODAY BY CONTACTING:<br />
Steve and Karen Marshall, Grace & Glory Ministries International<br />
Mobile: 0412 850 105 or Home: 9844 4550.<br />
Online at : www.christmasluncheon.org or www.ggmi.org<br />
Email: stevemarshall@christmasluncheon.org<br />
Or by contacting Rick Wilson MP - Federal Member for O’Conner.<br />
101 Albany Highway, Albany, WA, 9842 2777<br />
email: rick.wilson.mp@aph.gov.au<br />
OR ALTERNATIVELY CONTACT. . .<br />
Rebecca Stephens MLA - Member for Albany, 348 Middleton Loop,<br />
Albany WA, phone 9841 8799<br />
email: rebecca.stephens@mp.wa.gov.au