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Right: Influences on the energy equation in<br />
developing countries (3). Below and facing<br />
page: One can appreciate the irony in all this<br />
when you see both the malnourished and<br />
obese side by side in a Gambian hospital (2).<br />
in less developed countries due to lack of<br />
education and understanding, as well as<br />
the age-old problem of resource insufficiency.<br />
In sub-Saharan Africa case-specific<br />
mortality rates for diabetes are more<br />
than <strong>10</strong> times higher than in the UK (2).<br />
The WHO indicates that globally,<br />
greater than 75 percent of women over<br />
the age of 30 are now overweight (1).<br />
Estimates are similar for men. In the<br />
Pacific islands of Nauru and Tonga nine<br />
out of every <strong>10</strong> adults are overweight<br />
(1). Obesity is even spreading rapidly<br />
through many an African countryside,<br />
along with its bevy of chronic disease<br />
burden which is both devastating and<br />
costly (2). Indeed, the existence of<br />
obesity and malnourishment within the<br />
one community presents an unintelligible<br />
paradox (see figure 1) (3).<br />
The increase in obesity in developing<br />
nations is due to ‘a global shift<br />
in diet towards increased energy, fat,<br />
salt and sugar intake, and a trend<br />
towards decreased physical activity<br />
due to the sedentary nature of<br />
modern work and transportation, and<br />
increasing urbanisation.’ (1) The developing<br />
world is now more than ever a<br />
target of many food companies and less<br />
developed countries present the largest<br />
growth markets for soft drink producers<br />
(4). Even where the Global Financial<br />
Crisis has tainted the US and European<br />
markets, consumption of soft drinks<br />
has increased in countries as diverse as<br />
Mexico, Egypt and China, encouraged<br />
by aggressive marketing campaigns,<br />
often aimed at children and youth (4).<br />
It is estimated that by 2015, 1.5<br />
billion individuals globally will be<br />
overweight (1). At this point, non-communicable<br />
diseases associated with the<br />
overweight and obese will surpass malnutrition<br />
as the leading cause of death in<br />
low-income communities (5). The contribution<br />
of chronic disease on the health<br />
status of the global community may paint<br />
a bleak picture, but it is our responsibility<br />
to take action to combat it. And where<br />
obesity is such a paradox to concurrent<br />
poverty, malnutrition, environmental<br />
instability and development, this responsibility<br />
becomes even more urgent. <br />
1.Anon. The World Health Organization warns of<br />
the rising threat of heart disease and stroke as overweight<br />
and obesity rapidly increase. (Media release).<br />
Geneva: September 22 2005. Article retrieved online<br />
on September 17 <strong>2009</strong> from, http://www.who.int/<br />
mediacentre/news/releases/2005/pr44/en/<br />
2.Prentice A and Webb F. Obesity admist poverty.<br />
Int J Epidemiology. 2006; 35:24-30<br />
3.Witkowski TH. Food Marketing and obesity<br />
in developing countries: analysis, ethics and public<br />
policy. J Macromarketing. 2007; 27(2):126-137<br />
4.Anon. Soft drinks and obesity: global threats<br />
to diet and health. (online article). Retrieved online<br />
on September 17 <strong>2009</strong> from, http://www.dumpsoda.<br />
org/health.pdf<br />
5.Tanumihardjo SA, Anderson C, Kaufer-Horwitz<br />
M, Bode L, Emenaker NJ, Haqq AM, Satia JA, Silver<br />
HJ and Stadler DD. Poverty, obesity and malnutrition:<br />
an international perspective recognising the paradox.<br />
J Amer Dietetic Assoc. 2007; <strong>10</strong>7(11):1966-1972<br />
november <strong>2009</strong> vector7<br />
www.ghn.amsa.org.au