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Vector Issue 10 - 2009

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Right: Influences on the energy equation in<br />

developing countries (3). Below and facing<br />

page: One can appreciate the irony in all this<br />

when you see both the malnourished and<br />

obese side by side in a Gambian hospital (2).<br />

in less developed countries due to lack of<br />

education and understanding, as well as<br />

the age-old problem of resource insufficiency.<br />

In sub-Saharan Africa case-specific<br />

mortality rates for diabetes are more<br />

than <strong>10</strong> times higher than in the UK (2).<br />

The WHO indicates that globally,<br />

greater than 75 percent of women over<br />

the age of 30 are now overweight (1).<br />

Estimates are similar for men. In the<br />

Pacific islands of Nauru and Tonga nine<br />

out of every <strong>10</strong> adults are overweight<br />

(1). Obesity is even spreading rapidly<br />

through many an African countryside,<br />

along with its bevy of chronic disease<br />

burden which is both devastating and<br />

costly (2). Indeed, the existence of<br />

obesity and malnourishment within the<br />

one community presents an unintelligible<br />

paradox (see figure 1) (3).<br />

The increase in obesity in developing<br />

nations is due to ‘a global shift<br />

in diet towards increased energy, fat,<br />

salt and sugar intake, and a trend<br />

towards decreased physical activity<br />

due to the sedentary nature of<br />

modern work and transportation, and<br />

increasing urbanisation.’ (1) The developing<br />

world is now more than ever a<br />

target of many food companies and less<br />

developed countries present the largest<br />

growth markets for soft drink producers<br />

(4). Even where the Global Financial<br />

Crisis has tainted the US and European<br />

markets, consumption of soft drinks<br />

has increased in countries as diverse as<br />

Mexico, Egypt and China, encouraged<br />

by aggressive marketing campaigns,<br />

often aimed at children and youth (4).<br />

It is estimated that by 2015, 1.5<br />

billion individuals globally will be<br />

overweight (1). At this point, non-communicable<br />

diseases associated with the<br />

overweight and obese will surpass malnutrition<br />

as the leading cause of death in<br />

low-income communities (5). The contribution<br />

of chronic disease on the health<br />

status of the global community may paint<br />

a bleak picture, but it is our responsibility<br />

to take action to combat it. And where<br />

obesity is such a paradox to concurrent<br />

poverty, malnutrition, environmental<br />

instability and development, this responsibility<br />

becomes even more urgent. <br />

1.Anon. The World Health Organization warns of<br />

the rising threat of heart disease and stroke as overweight<br />

and obesity rapidly increase. (Media release).<br />

Geneva: September 22 2005. Article retrieved online<br />

on September 17 <strong>2009</strong> from, http://www.who.int/<br />

mediacentre/news/releases/2005/pr44/en/<br />

2.Prentice A and Webb F. Obesity admist poverty.<br />

Int J Epidemiology. 2006; 35:24-30<br />

3.Witkowski TH. Food Marketing and obesity<br />

in developing countries: analysis, ethics and public<br />

policy. J Macromarketing. 2007; 27(2):126-137<br />

4.Anon. Soft drinks and obesity: global threats<br />

to diet and health. (online article). Retrieved online<br />

on September 17 <strong>2009</strong> from, http://www.dumpsoda.<br />

org/health.pdf<br />

5.Tanumihardjo SA, Anderson C, Kaufer-Horwitz<br />

M, Bode L, Emenaker NJ, Haqq AM, Satia JA, Silver<br />

HJ and Stadler DD. Poverty, obesity and malnutrition:<br />

an international perspective recognising the paradox.<br />

J Amer Dietetic Assoc. 2007; <strong>10</strong>7(11):1966-1972<br />

november <strong>2009</strong> vector7<br />

www.ghn.amsa.org.au

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