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Surrey Homes | SH108 | January 2024 | Good Living Supplement inside

The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

The lifestyle magazine for Surrey - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

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These page: The farmhouse’s open<br />

plan kitchen/diner has a classic<br />

Aga, butler sink, flagstone floors<br />

and a large communal dining table.<br />

“People tend to gravitate to the<br />

farmhouse and the kitchen especially.”<br />

Below: A corner of the snug<br />

Tucked away in the High Weald countryside<br />

amongst a warren of lanes between Heathfield<br />

and Mayfield is a place so well hidden that a<br />

lot of locals don’t even know it’s there. As one of my<br />

colleagues put it upon his arrival, “I have absolutely<br />

no idea where I am!” And it is a bit like that. Because<br />

hidden away in this part of olde Sussex, where time<br />

moves at a different rate, is an international retreat<br />

centre disguised as an old English farmhouse.<br />

Fair Oak Farm was bought by Ian and Penny Ledger<br />

as their family home in 2005 and has slowly undergone<br />

a quiet revolution, transforming it into a destination that<br />

businesses, groups and individuals travel to from across<br />

the world. And what started out as a small holiday let<br />

‘on the side’, has organically grown into something way<br />

beyond their expectations. As Ian puts it, “It was never<br />

the plan! To begin with we were just letting out the old<br />

barns. But we’ve just kept adding to it over the years.”<br />

The development of the site has been spearheaded<br />

by Ian, whose experience as a project manager in<br />

construction has been vital. More used to multi-million<br />

pound projects in London, the farm development was a<br />

welcome change. He says, “I loved it. It was like going<br />

back to where I started.” The farm has ridden the rise of<br />

the wellness industry over the last decade with seemingly<br />

no end in sight. As Ian tells me, “It’s just not levelling<br />

off.” Five years ago the success of the farm enabled Ian<br />

to leave his full time job in London and concentrate<br />

on managing it full time. His undivided attention <br />

45<br />

priceless-magazines.com

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