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The Extension Express - Cooperative Extension System - University ...

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17 <strong>The</strong> <strong>Extension</strong> <strong>Express</strong><br />

Jude Boucher<br />

Tolland County <strong>Extension</strong> Center<br />

2011 Connecticut Vegetable & Small Fruit Growers’ Conference evaluations<br />

On January 20 th we co-hosted another successful conference in Vernon with a record<br />

attendance (tied 2009 with 175 people). <strong>The</strong> trade show sold out once again: there were 19<br />

table requests for 10 available trade show booths. Under general suggestions and comments<br />

about the conference, many folks raved about the program with statements such as;<br />

―outstanding meeting year after year‖, ―great event‖, ―excellent variety of topics.‖<br />

A total of 79 (45%) conference attendants filled out the evaluation and they rated the<br />

conference program as Excellent (48%), Good (50%) or Fair (2%). Of the folks who<br />

answered, 97% said that they learned something to improve their crop production and<br />

marketing practices, 92% said the program would help them improve their pest<br />

management or crop quality, 81% said that it would help them improve their farm‘s<br />

environmental quality, and 79% said that it would help them improve their farm‘s<br />

profitability. Most (73%) also said they would adopt one or more new practices as a<br />

result of attending the conference and listed 19 new practices they would adopt.<br />

Steve Groff, from Cedar Meadows Farm in Holtwood, PA, had both the highest rated<br />

talk of the conference (Solving the cover crop puzzle) and the third highest (High<br />

Tunnels…)! A total of 23 growers said that they would adopt mixed cover crop blends or<br />

some form of cover crop as a new practice this season, while 9 growers said they would<br />

adopt tomato grafting or high tunnels as a result of his talks. Several people thought we<br />

should have given him more time on the program because ―Steve Groff had such great<br />

information.‖<br />

Nate Nourse, From Nourse Farms in Whately, MA, speaking on Raspberry Pruning<br />

and Training, placed second. That was quite an achievement since only 22 people identified<br />

themselves as growing small fruit on the evaluation.<br />

<strong>The</strong>re were requests to have both these growers back again some time.<br />

Other topics included: a welcome by and introduction to Jiff Martin, the new<br />

Sustainable Food <strong>System</strong>s Educator in Vernon; CT Agricultural Business Management<br />

Guide, by Joe Bonelli; Phytophthora Moves to Beans, by Jim LaMondia; two talks by Brent<br />

Loy - Spice Up Your Market with Novel Cucurbit Varieties and Pre- and Post Harvest<br />

Considerations for Maximum Quality in Squash; Winter Moth and the Brown Marmorated<br />

Stink Bug, by Heather Faubert; Mixed Vegetable Production on Stone Garden Farms, by<br />

Fred and Stacia Monahan; and Moving to Deep Zone Tillage, by Jude Boucher.

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