Roz-Roz 4.0, The Annual Cultural Magazine of IIT G 2024

Sounds incredible, right? Their
meets however are usually menu
discussions for the next upcoming
event. This includes a lot of careful
juggling and discussion within the
club. Will a certain dish be loved
by all who attend? Is it feasible
to make? Will it sell well? What
about the ingredients and their
sourcing? After all, there’s more
to food than what you see on the
surface.
This club is a tight-knit but
warm and inviting community
of food lovers, food-creators and
everything in between. The lack
of awareness about this wonderful
family in the college itself was
made up by the recognition they
sought by coming Second in the
Culinary Module of this year’s
Inter-IIT, an incredible achievement
that will inspire the future
culinary masters of IITG in the
years to come.
According to them, the best
memories happen in the kitchen,
and they do wish to expand this
club, and hopefully create a space
of their own in the campus itself,
for their future ventures and expansion
ideas. Till then, campus
junta can look forward to enjoying
more of their delicious treats at
every occasion!
AT PALATES
An event at IIT Guwahati
is an overall multi-sensory
experience. The
sight, the music and of
course, the food, the treat to our
tastebuds. After all, who in their
right mind doesn’t love food? This
is where the Palates club comes in.
So what’s on the menu for today?
Their Signature mouth-watering
Alfredo Pasta, a tangy, zesty Chaat,
Loaded Nachos, aur Mithaas toh
banti hai!
Jugaad is their middle name,
and they are pretty well-versed
in the art of makedo. Recipes
are made with experimentation,
and the experimentors are the
THE BEST
MEMORIES
HAPPEN
IN THE KITCHEN
members of this family. Their
best ones usually start out with
an impromptu visit to the market
complex, shortly followed by ‘ooh
this ingredient seems interesting,
let’s make something with this’,
and finally taking a pantry temporarily
hostage to see what magic
they can create.
They are also very active online
and keep up with sharing
them, adding to our college’s list
of cookbook, so you can always
check out what they’ve been upto.
You are sure to have a taste
of their most recent pantry tinkerings
in their meets, which usually
end up being mini-potlucks.
“JUGAAD IS
OUR MIDDLE
NAME ”
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