Foodservice product guide
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We understand<br />
foodservice<br />
At Henley Bridge we understand the complexities<br />
of foodservice and the very different challenges and<br />
needs of each sector.<br />
Care sector<br />
Medical, religious and dietary needs<br />
are very much at the forefront of the<br />
healthcare sector, with chefs required<br />
to tailor menus for a wide range<br />
of conditions, including dysphagia,<br />
dementia and food fortification.<br />
We carry a wide range of specialist<br />
<strong>product</strong>s to help meet this demand and<br />
work closely with care chefs to develop<br />
appropriate and appealing recipes.<br />
Our recipe bank includes dishes which<br />
conform to the IDDSI framework for<br />
texture-modified foods.<br />
Hospitality<br />
We recognise that the hospitality<br />
sector covers a broad spectrum<br />
of skill sets. We stock premium,<br />
specialist ingredients for gastronomy<br />
professionals, as well as time-saving<br />
solutions to aid deskilling and enable<br />
consistency.<br />
Education<br />
Catering for a multitude of dietary<br />
requirements on a tight budget is the<br />
biggest challenge for school chefs, and<br />
we stock a wide range of <strong>product</strong>s to<br />
help save time and money.<br />
In the higher and further education<br />
sectors, we can advise on the latest<br />
culinary trends and help with menu to<br />
ensure operators offer dishes that the<br />
students demand.<br />
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