Food & Beverage Asia February/March 2024
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
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26<br />
10<br />
MARKET INSIGHTS<br />
10 How food manufacturers can tackle Scope 3<br />
emissions<br />
12 The global ramifications of California's ban<br />
on synthetic food colour Red 3<br />
14 Navigating food fraud: A decade on from the<br />
Horsemeat Scandal<br />
16 Shaping the future of Malaysia's beverage<br />
landscape<br />
BITING ISSUES<br />
17 Symrise offers citrus taste solutions with<br />
augmented sustainability to strengthen<br />
security of supply<br />
18 Mintel Leap: New market intelligence AI<br />
helping brands answer strategic questions<br />
instantly<br />
19 Oatly launches two new oatmilk varieties<br />
20 Vegetarians dissatisfied with food product<br />
choices, research shows<br />
INGREDIENTS<br />
22 How do you recognise good clinical trials on<br />
nutraceuticals?<br />
24 A new approach to umami: Delivering the<br />
“fifth taste” the affordable way<br />
26 Cultivated Meat 2.0: A sustainable<br />
revolution in large-scale seafood production<br />
28 Step into the future of healthy ageing<br />
supplementation with MSM<br />
30 The rise of the adventurous consumer<br />
32 Plant-based protein at a crossroads, where<br />
to next?<br />
ON THE TABLE<br />
34 <strong>Food</strong> processing: A year in review and the<br />
future ahead<br />
36 Chase the rainbow: GNT taps into Gen Z for<br />
the future of colour<br />
38 An outlook on the soy industry in South<br />
East <strong>Asia</strong><br />
PROCESSING & PACKAGING<br />
40 The road towards embracing plastics<br />
circularity<br />
42 Berryhill <strong>Food</strong>s finds sweet success with<br />
Eriez metal detectors<br />
44 The art of crumb coating<br />
46 Sustainable production with efficient filling<br />
technology<br />
48 The state of conveying in 2023<br />
50 Handling food processor wastewater<br />
treatment surprises with automatic scraper<br />
strainers<br />
52 Smart manufacturing can shape the future<br />
of consumer-packaged goods manufacturing<br />
in <strong>Asia</strong>-Pacific<br />
CONTENTS<br />
40<br />
FIRST LOOKS<br />
54 Upfield launches world's first plastic-free,<br />
recyclable tub for its plant butters and<br />
spreads<br />
55 From the Tosaf development laboratory:<br />
PFAS-free additives for the plastics industry<br />
56 Alfa Laval Free Rotating Retractor: Full<br />
cleaning coverage for ducts and tanks in<br />
hygienic processing lines<br />
58 Emerson introduces new pilot operated<br />
relief valve for enhanced storage tank<br />
reliability and protection<br />
59 Sidel EvoFILL PET: An answer to enhanced<br />
water quality in a reduced footprint<br />
SHOW PREVIEW & REVIEW<br />
60 Propak Vietnam <strong>2024</strong> returns to<br />
Ho Chi Minh City<br />
61 International exhibitors and visitors to<br />
amplify presence at Alimentaria &<br />
Hostelco <strong>2024</strong><br />
34<br />
REGULARS<br />
4 Editor’s note<br />
5 News<br />
62 Events calendar<br />
64 Advertisers’ index<br />
2 FOOD & BEVERAGE ASIA • FEBRUARY / MARCH <strong>2024</strong>
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