2024 Catalog OEnoscience_1
OENOSCIENCE is a professional oenological Laboratory dedicated to support producers in their quality control during all production steps. We provide chemical and microbiological testing of wines, ciders, beers, mead, distilled spirits, kombucha and other beverage to ensure quality and compliance to local legislation.
OENOSCIENCE is a professional oenological Laboratory dedicated to support producers in their quality control during all production steps. We provide chemical and microbiological testing of wines, ciders, beers, mead, distilled spirits, kombucha and other beverage to ensure quality and compliance to local legislation.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
PAGE 15
Higher Alcohols
Higher Alcohols are volatile molecules responsible for aroma in distilled
spirits and wines.
Propan-1-ol, 2-methylpropan-1-ol, Isopentanols, Butan-1-ol, Butan-2-
ol Methanol
Congeners
Congeners are molecules other than ethanol produced during fermentation and
contribute greatly to taste and aroma.
Propan-1-ol, 2-methylpropan-1-ol, Isopentanols, Butan-1-ol, Butan-2-ol
Methanol, Acetaldehyde, Ethyl Acetate.
Whisky Profile
Gallic Acid, Furfural, Vanillic Acid, Vanillin, Syringaldehyde, Scopoletin
Change language