2024 Catalog OEnoscience_1
OENOSCIENCE is a professional oenological Laboratory dedicated to support producers in their quality control during all production steps. We provide chemical and microbiological testing of wines, ciders, beers, mead, distilled spirits, kombucha and other beverage to ensure quality and compliance to local legislation.
OENOSCIENCE is a professional oenological Laboratory dedicated to support producers in their quality control during all production steps. We provide chemical and microbiological testing of wines, ciders, beers, mead, distilled spirits, kombucha and other beverage to ensure quality and compliance to local legislation.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
PAGE 17
Mead
% Alcohol, Glucose-Fructose, Inverted Sugars, Titratable Acidity, pH, Free SO2, Total SO2.
Maple - Fruits
Base : % Alcohol, Titratable Acidity, pH, Acetic Acid, Inverted Sugars
Complete : % Alcohol, Glucose-Fructose, Inverted Sugars, Density, Titratable
Acidity, pH, Acetic Acid, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total
SO2.
Pre-Bottling : % Alcohol, Glucose-Fructose, Inverted Sugars, Density, Titratable Acidity, pH, Acetic Acid, Tartaric
Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2, Iron, Copper, Heat Stability, Cold Stability.
Kombucha
Routine : % Alcohol, Total Sugars, Specific Gravity, pH
Simple : % Alcohol, pH, Titratable Acidity, Yeasts and Molds Total Count
Complete : % Alcohol, Total Sugars, pH, Yeasts and Molds Total Count, Acetic Bacteria
Total Count, Lactic Bacteria Total Count, Pathogens (Escherichia coli, Staphylococcus
aureus).
For Kombucha with high microbial counts, samples can be serially diluted in order to provide
precise microbiology results. Additional charges will apply.
Change language