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E U R O P E A N C A F E The objective of this project was to create a cafe that would bridge the gap between the academic and residential p College. The site is located between these two parts of town, on College Avenue, a street that runs through the downtown area. As a result, one of the challenges we were faced with when designing was having both the univers residential scale in mind, bringing people from both areas together in a cohesive space. I took on this challenge by creating a cafe made up of two very distinct sections. The side closer to the university re campus, with the ceiling raised higher and the plan allowing for the free flow of people through the space. The side residential part of town reflects aspects of the residential neighborhoods, following a more rigid separation of spac ceilings. I chose to unite these two spaces by creating a staircase/ramp system that would ease the difference in he while also creating a space for performers and the general gathering of people.
arts of State ity and flects aspects of closer to the e and lower ight on the site,
Page 1 and 2: M A T T H E W R O N G A P O R T F O
Page 3 and 4: Apparatus Bay 5 1
Page 5 and 6: +1148 3/4 Officer Suite Bathroom Se
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Page 12: B O A T H O U S E The objective for
Page 18 and 19: E U R O P E A N C A F E CAFE del MO
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Page 24 and 25: 7' - 0" A 7' - 0" B 9' - 8" C D E F
Page 26 and 27: O T H E R PRECEDENT STUDY The follo

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