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5 Lampe JW, 1999. Health effects <strong>of</strong> vegetables and fruit: assessing mechanisms <strong>of</strong> action in human<br />

experimental studies. Am J Clin Nutr, 70, 475S-490S.<br />

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7 Rakin M, Vukasinovic M, Siler-Marinkovic S, Maksimovic M, 2007. Contribution <strong>of</strong> lactic acid<br />

fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate. Food<br />

Chemistry, 100, 599-602.<br />

8 Ren H, Endo H, Hayashi T, 2001. The superiority <strong>of</strong> organically cultivated vegetables to general ones<br />

regarding antimutagenic activities. Mutat Res, 496, 83-88.<br />

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ID 3076: “Beta carota (carrot juice, lactic acid fermented)” and “Intestinal flora”<br />

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2 Bergqvist SW, Sandberg AS, Carlsson NG, Andlid T, 2005. Improved iron solubility in carrot juice<br />

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3 Bergqvist SW, Andlid T, Sandberg AS, 2006. Lactic acid fermentation stimulated iron absorption by<br />

Caco-2 cells is associated with increased soluble iron content in carrot juice. Br J Nutr, 96, 705-711.<br />

4 Chau CF, Chien PJ, Chen CH, 2005. Influence <strong>of</strong> insoluble fiber fractions from carambola and carrot on<br />

intestinal enzymes and fecal bacterial enzymes in hamsters. Nutrition Research, 25, 947-957.<br />

5 Hampl JS, Ma J, Betts NM, Edwards RF, 1998. Smoking status and antioxidant intakes in today’S<br />

Americans: data from 1994-95 CSFII. Journal <strong>of</strong> the American Dietetic Association, 98, A19.<br />

6 Heyyoung K, J., Simpson KL, Gerber LE, 1988. Serum carotenoids and retinol <strong>of</strong> human subjects<br />

consuming carrot juice. Nutrition Research, 8, 1119-1127.<br />

7 Lampe JW, 1999. Health effects <strong>of</strong> vegetables and fruit: assessing mechanisms <strong>of</strong> action in human<br />

experimental studies. Am J Clin Nutr, 70, 475S-490S.<br />

8 Pool-Zobel BL, Bub A, Muller H, Wollowski I, Rechkemmer G, 1997. Consumption <strong>of</strong> vegetables reduces<br />

genetic damage in humans: first results <strong>of</strong> a human intervention trial with carotenoid-rich foods.<br />

Carcinogenesis, 18, 1847-1850.<br />

9 Rakin M, Vukasinovic M, Siler-Marinkovic S, Maksimovic M, 2007. Contribution <strong>of</strong> lactic acid<br />

fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate. Food<br />

Chemistry, 100, 599-602.<br />

10 Ren H, Endo H, Hayashi T, 2001. The superiority <strong>of</strong> organically cultivated vegetables to general ones<br />

regarding antimutagenic activities. Mutat Res, 496, 83-88.<br />

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