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Consolidated list of Article 13 health claim List of references ...

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ID 3051: ―Lactobacillus plantarum LP 01(LMG P-21021)+ Bifidobacterium lactis BS 01(LMG P-2<strong>13</strong>84)‖<br />

and ―Intestinal transit‖ ......................................................................................................................................... 28<br />

ID 3052: ―Lactobacillus plantarum LP 01(LMG P-21021)+Bifidobacterium lactis BS 01(LMG P-2<strong>13</strong>84)‖<br />

and ―Intestinal transit‖ ......................................................................................................................................... 28<br />

ID 3053: ―Lactobacillus paracasei subsp. paracasei LPC 00(LMG P-2<strong>13</strong>80)+ Lactobacillus rhamnosus LR<br />

04(DSM 16605)+Bifidobacterium breve BR 03 (DSM 16604)‖ and ―Micr<strong>of</strong>lora / intestinal transit‖............... 28<br />

ID 3054: ―Lactobacillus paracasei subsp. paracasei LPC 00(LMG P-2<strong>13</strong>80)+Lactobacillus rhamnosus LR<br />

04(DSM 16605)+Bifidobacterium breve BR 03 (DSM 16604)‖ and ―Micr<strong>of</strong>lora‖............................................ 29<br />

ID 3056: ―Bifidobacterium longum W11(LMG P-21586)‖ and ―Micr<strong>of</strong>lora/intestinal transit/intestinal<br />

<strong>health</strong>‖ .................................................................................................................................................................. 29<br />

ID 3061: ―Lactobacillus casei LC 01(CNCM I-1572)‖ and ―Micr<strong>of</strong>lora/intestinal transit/intestinal <strong>health</strong>‖ ........ 29<br />

ID 3062: ―Lactobacillus rhamnosus LR 04 (DSM 16605)‖ and ―Micr<strong>of</strong>lora / intestinal transit‖........................... 30<br />

ID 3064: ―Yoghurt based products containing Lactobacillus rhamnosus GG (LGG®)(Vifit®)‖ and ―gut<br />

<strong>health</strong> / barrier function <strong>of</strong> the intestine‖ ............................................................................................................. 30<br />

ID 3066: ―Wheat Bran and Wheat Bran Enriched Foods‖ and ―Faecal bulking; Intestinal <strong>health</strong>‖ ....................... 32<br />

ID 3067: ―Wheat Bran and Wheat Bran Enriched Foods‖ and ―Intestinal transit time; Intestinal <strong>health</strong>‖ ............. 34<br />

ID 3071: ―Juice Plus+® (juice concentrate from fruits and vegetables mixtures)‖ and ―Protection <strong>of</strong> body<br />

tissues and cells from oxidative damage‖ ............................................................................................................ 35<br />

ID 3073: ―Beta vulgaris (red beet juice, lactic acid fermented)‖ and ―Intestinal flora‖ .......................................... 35<br />

ID 3074: ―Beta vulgaris (red beet juice, lactic acid fermented)‖ and ―Immune system‖ ........................................ 35<br />

ID 3076: ―Beta carota (carrot juice, lactic acid fermented)‖ and ―Intestinal flora‖ ................................................ 36<br />

ID 3078: ―Dairy based products containing Lactobacillus rhamnosus GG (LGG®)‖ and ―gut <strong>health</strong> / barrier<br />

function <strong>of</strong> the intestine‖ ..................................................................................................................................... 37<br />

ID 3081: ―Oats‖ and ―Satiety/ weight control‖ ....................................................................................................... 39<br />

ID 3084: ―Sugar-free chewing gum‖ and ―Plaque formation‖ ................................................................................ 39<br />

ID 3085: ―Sugar-free chewing gum with Xylitol‖ and ―Plaque formation (Xylitol is not metabolised by<br />

bacteria that can lead to plaque growth)‖ ............................................................................................................ 40<br />

ID 3086: ―Corn Oil with a guaranteed polyunsatured fatty acids content (56% <strong>of</strong> total fatty acids),<br />

supplemented with vitamin E.‖ and ―Corn Oil with a guaranteed polyunsatured fatty acids content (56%<br />

<strong>of</strong> total fatty acids), supplemented with vitamin E.‖ ........................................................................................... 40<br />

ID 3087: ―Dietary food for special medical purposes - oral rehydrating solution with decreased osmolarity<br />

composed according to WHO/UNICEF recommendations - ORSALIT. ORSALIT is available in<br />

following versions: ORSALIT without flavor, ORSALIT with banana flavor, ORSALIT with raspberry<br />

flavor. • The composition <strong>of</strong> ORSALIT - in accordance with current WHO/UNICEF recommendations:<br />

glucose– 75 mmol/l, sodium– 75 mmol/l, chlorides– 65 mmol/l, potassium– 20 mmol/l,citrate– 10 mmol/l,<br />

osmolarity– 245 mOsm/l. • 100g <strong>of</strong> the product in sachets contain: glucose 61,84 g, chlorides 10,55 g,<br />

citrate 8,65 g, sodium 7,89 g, potassium 3,58 g. • 100 ml <strong>of</strong> the product prepared according to the<br />

instructions <strong>of</strong> use contain: glucose1,35 g, chlorides 0,23 g, citrate 0,19 g, sodium 0,17 g, potassium 0,08<br />

g.ORSALIT with raspberry flavor and ORSALIT with banana flavor contain aroma additionally.‖ and<br />

―ORSALIT is given in order to supplement liquids and mineral components during diarrhea and/or<br />

vomiting‖ ............................................................................................................................................................. 41<br />

ID 3089: ―Bifidobacterium (BB12) fortified cultured milk (Hodzeko-Amasi)‖ and ―Maintain normal blood<br />

cholesterol‖ .......................................................................................................................................................... 42<br />

ID 3090: ―Choline‖ and ―Reduction in homocysteine levels‖................................................................................. 42<br />

ID 3096: ―Wheat dextrin‖ and ―Reduction <strong>of</strong> glycemic response‖ ......................................................................... 43<br />

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