The Australian ginger industry - Department of Primary Industries
The Australian ginger industry - Department of Primary Industries
The Australian ginger industry - Department of Primary Industries
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<strong>The</strong> AGGA suggests that data provided by the ABS refers to exports <strong>of</strong> semi-processed <strong>ginger</strong> as there is<br />
currently no significant volume <strong>of</strong> fresh <strong>ginger</strong> exports. <strong>The</strong>re is no clear definition for determining fresh<br />
versus processed product. Figure 16 below, illustrates Australia’s key export destinations <strong>of</strong> fresh <strong>ginger</strong><br />
in 2007–2008.<br />
Figure 16: <strong>Australian</strong> exports <strong>of</strong> fresh <strong>ginger</strong> by destination (2007–2008)<br />
Major export destinations <strong>of</strong> <strong>Australian</strong> <strong>ginger</strong> preserved by sugar and in syrup currently include the<br />
United States, Germany, the United Kingdom, Canada and the Netherlands. Figures 17 and 18 illustrate<br />
key export destinations <strong>of</strong> <strong>Australian</strong> semi-processed <strong>ginger</strong> in 2007–2008.<br />
Figure 17: <strong>Australian</strong> exports <strong>of</strong> <strong>ginger</strong> preserved by sugar (2007–2008)<br />
<strong>The</strong> <strong>Australian</strong> <strong>ginger</strong> <strong>industry</strong> Overview <strong>of</strong> market trends and opportunities 29
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