30.12.2012 Views

JANA Vol 9 #1 - American Nutraceutical Association

JANA Vol 9 #1 - American Nutraceutical Association

JANA Vol 9 #1 - American Nutraceutical Association

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

24. Bellas RE, Lee JS, Sonenshein GE. Expression of a constitutive<br />

NF-kappa B-like activity is essential for proliferation of<br />

cultured bovine vascular smooth muscle cells. J Clin Invest<br />

1995;96:2521-2527.<br />

25. <strong>American</strong> Heart <strong>Association</strong>, http://www.americanheart.org/presenter.jhtml?identifier=4677.<br />

26. Ordovas JM, Corella D, Cupples LA, Demissie S, Kelleher A,<br />

Coltell O, Wilson PW, Schaefer EJ, Tucker K. Polyunsaturated<br />

fatty acids modulate the effects of the APOA1 G-A polymorphism<br />

on HDL-cholesterol concentrations in a sex-specific<br />

manner: the Framingham Study. Am J Clin Nutr 2002<br />

Jan;75(1):38-46.<br />

27. Turpeinen AM, Basu S, Mutanen M. A high linoleic acid diet<br />

increases oxidative stress in vivo and affects nitric oxide<br />

metabolism in humans. Prostaglandins Leukot Essent Fatty<br />

Acids 1998;59:229-233.<br />

28. Toborek M, Barger SW, Mattson MP, Barve S, McClain CJ,<br />

Hennig B. Linoleic acid and TNF-alpha cross-amplify oxidative<br />

injury and dysfunction of endothelial cells. J Lipid Res<br />

1996;37:123-135.<br />

29. European Commission Directorate General for Health and<br />

Consumer Protection. Eurodiet: Nutrition & Diet for Healthy<br />

Lifestyles in Europe, 2002. Available at: http://europa.eu.<br />

int/comm/health/ph_determinants/ life_style/nutrition/documents/ev_20030630_co03_<br />

en.pdf. Accessed September 1,<br />

2004.<br />

30. World Health Organization. Diet, Nutrition and the<br />

Prevention of Chronic Diseases. Technical Report Series 916.<br />

Geneva: World Health Organization, 2002. Available<br />

at:http://www.who.int/hpr/NPH/docs/who_<br />

fao_expert_report.pdf. Accessed September 1, 2004.<br />

31. Hamazaki T, Okuyama H. The Japan Society for Lipid<br />

Nutrition recommends to reduce the intake of linoleic acid: a<br />

review and critique of the scientific evidence. World Rev Nutr<br />

Diet 2003;92:109-132.<br />

32. International Society for the Study of Fatty Acids and Lipids<br />

(ISSFAL). Workshop on the essentiality of and recommended<br />

dietary intakes for omega-6 and omega-3 fatty acids. Available<br />

at http://www.issfal.org.uk/adequateintakes.htm. Accessed<br />

September 1, 2004.<br />

33. Nie L, Wang J, Clark LT, Tang A, Vega GL, Grundy SM, Cohen<br />

JC. Body mass index and hepatic lipase gene (LIPC) polymorphism<br />

jointly influence postheparin plasma hepatic lipase<br />

activity. J Lipid Res 1998 May;39(5):1127-1130.<br />

34. Ko YL, Hsu LA, Hsu KH, Ko YH, Lee YS. The interactive<br />

effects of hepatic lipase gene promoter polymorphisms with<br />

sex and obesity on high-density-lipoprotein cholesterol levels<br />

in Taiwanese-Chinese. Atherosclerosis 2004;172:135–142.<br />

35. St-Pierre J, Miller-Felix I, Paradis ME, et al. Visceral obesity<br />

attenuates the effect of the hepatic lipase –514CT polymorphism<br />

on plasma HDL-cholesterol levels in French-Canadian<br />

men. Mol Genet Metab 2003;78:31–36.<br />

36. Ordovas JM, Corella D, Demissie S, et al. Dietary fat intake<br />

determines the effect of a common polymorphism in the<br />

hepatic lipase gene promoter on high-density lipoprotein<br />

metabolism: evidence of a strong dose effect in this genenutrient<br />

interaction in the Framingham Study. Circulation<br />

2002;106:2315–2321.<br />

6<br />

37. Tai ES, Corella D, Deurenberg-Yap M, et al. Dietary fat interacts<br />

with the –514CT polymorphism in the hepatic lipase gene<br />

promoter on plasma lipid profiles in a multiethnic Asian population:<br />

the 1998 Singapore National Health Survey. J Nutr<br />

2003;133:3399–3408.<br />

38. Witkin SS, Gerber S, Ledger WJ: Influence of interleukin-1<br />

receptor antagonist gene polymorphism on disease. Clin<br />

Infect Dis 2002;34:204-209.<br />

39. Kastrati A, Koch W, Berger PB, Mehilli J, Stephenson K,<br />

Neumann FJ, von Beckerath N, Bottiger C, Duff GW,<br />

Schomig A. Protective role against restenosis from an interleukin-1<br />

receptor antagonist gene polymorphism in patients<br />

treated with coronary stenting. J Am Coll Cardiol<br />

2000;36:2168-2173.<br />

40. Francis SE, Camp NJ, Dewberry RM, Gunn J, Syrris P, Carter<br />

ND, Jeffery S, Kaski JC, Cumberland DC, Duff GW,<br />

Crossman DC. Interleukin-1 receptor antagonist gene polymorphism<br />

and coronary artery disease. Circulation<br />

1999;99:861-866.<br />

41. Endres S, Ghorbani R, Kelley VE, Georgilis K, Lonnemann G,<br />

van der Meer JW, Cannon JG, Rogers TS, Klempner MS,<br />

Weber PC, et al. The effect of dietary supplementation with n-<br />

3 polyunsaturated fatty acids on the synthesis of interleukin-1<br />

and tumor necrosis factor by mononuclear cells. N Engl J Med<br />

1989 Feb;320:265-271.<br />

42. Varilek GW, Yang F, Lee EY, deVilliers WJ, Zhong J, Oz HS,<br />

Westberry KF, McClain CJ. Green tea polyphenol extract<br />

attenuates inflammation in interleukin-2-deficient mice, a<br />

model of autoimmunity. J Nutr 2001 Jul;131(7):2034-2039.<br />

<strong>JANA</strong> <strong>Vol</strong>. 9, No. 1, 2006

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!