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Whats Up Magazine Huntsville Lake of Bays - What's Up Muskoka

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Reduce cholesterol with smart food choices<br />

Special Feature<br />

Heart health<br />

It is well known that high cholesterol<br />

levels can lead to heart disease,<br />

heart attacks and stroke. However,<br />

many people are still in the dark about<br />

how they can conquer cholesterol.<br />

Diet and heredity play key roles in<br />

cholesterol levels. While it’s relatively<br />

impossible to change what you’ve<br />

inherited from a long line <strong>of</strong> relatives<br />

before you, you do have control over<br />

what foods you eat – especially those<br />

that can help lower cholesterol in a<br />

natural, drug-free way.<br />

Enjoy oatmeal and other fibre-rich<br />

foods. Oat bran and rice bran have<br />

been shown to moderately reduce cholesterol<br />

levels. But results require a<br />

healthy helping each and every day<br />

(approximately three packets <strong>of</strong><br />

instant oatmeal) to see marked results.<br />

Still, fibre is good for the body in<br />

other ways, and every little bit helps in<br />

the fight against cholesterol.<br />

Consume five servings <strong>of</strong> fruits<br />

and vegetables daily. Fruits and vegetables<br />

are high in antioxidants, which<br />

in general are good for fending <strong>of</strong>f diseases<br />

in the body. Filling up on<br />

healthy foods may also fend <strong>of</strong>f cravings<br />

for less healthy foods that may be<br />

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high in saturated fat – a contributor to<br />

cholesterol.<br />

Choose legumes several times a<br />

week. Replace the animal protein in<br />

your diet (meat and poultry) with<br />

plant protein. Beans are a good source<br />

<strong>of</strong> protein and fibre and can make for<br />

filling meals. Soy products are also<br />

Organic Internet Café<br />

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Come in & buy a heart<br />

All donations go to<br />

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Heart Healthy Specials thru Feb.<br />

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705.789.6655<br />

705-646-5756<br />

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effective for keeping cholesterol in<br />

check. Try replacing a few foods here<br />

and there with soy-based products.<br />

Go for garlic. Research indicates<br />

that compounds in garlic help to<br />

staunch production <strong>of</strong> cholesterol in<br />

the liver. It works in much the same<br />

way as some <strong>of</strong> the prescription cholesterol-lowering<br />

drugs. Raw and<br />

cooked garlic have similar effects. So<br />

choose garlic to flavour foods for an<br />

added health benefit.<br />

Get the benefits <strong>of</strong> blueberries.<br />

Studies show that a compound in<br />

blueberries (pterostilbene) may help<br />

lower cholesterol as effectively as commercial<br />

drugs, with fewer side effects.<br />

Factor in good fats. Not all fats<br />

out there are bad. Omega-3 essential<br />

fatty acids can help raise levels <strong>of</strong><br />

“good” cholesterol, or HDL. Good fat<br />

foods include olive oil, avocados,<br />

olives and some nuts.<br />

Pour a glass <strong>of</strong> pomegranate juice.<br />

This tart treat is full <strong>of</strong> antioxidants<br />

and has been touted for years as a<br />

sound choice for improving health. A<br />

National Academy <strong>of</strong> Sciences study<br />

showed that pomegranate juice<br />

reduces cholesterol plaque buildup by<br />

increasing nitric oxide production.<br />

Grab some yogurt with live active<br />

cultures. There is research that indicates<br />

that yogurt with active cultures<br />

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(probiotics) can do more than just settle<br />

your stomach ailments. Yogurt may<br />

help to prevent reabsorption <strong>of</strong> cholesterol<br />

back into the blood stream.<br />

Look for supplemented foods.<br />

Stanol esters and plant sterols are<br />

plant-produced compounds that<br />

block the absorption <strong>of</strong> cholesterol in<br />

the intestines. Some foods and margarines<br />

are adding plant sterols to help<br />

fight high cholesterol.<br />

Hidden belly<br />

fat can be<br />

deadly<br />

According to a group <strong>of</strong> University<br />

<strong>of</strong> Michigan scientists, belly fat<br />

tucked deep under the skin might<br />

be worse for a person’s arteries than<br />

fat padding the rest <strong>of</strong> the body.<br />

Also called visceral fat, belly fat<br />

appeared to boost inflammation<br />

and was linked to worse forms <strong>of</strong><br />

atherosclerosis, a hardening <strong>of</strong> the<br />

arteries, making heart attacks more<br />

likely.<br />

Using mice in their experiment,<br />

the University <strong>of</strong> Michigan team<br />

transplanted visceral fat into some<br />

mice, while transferring subcutaneous<br />

fat (fat that sits directly<br />

under the skin) into others, and no<br />

fat into a third group <strong>of</strong> mice.<br />

The results showed that the mice<br />

injected with visceral fat suffered<br />

the worst atherosclerosis and the<br />

most inflammation. The research<br />

conducted by the scientists supports<br />

the belief that abdominal fat<br />

increases the risk <strong>of</strong> serious health<br />

problems.<br />

According to the National<br />

Heart, Lung, and Blood Institute,<br />

the risk <strong>of</strong> serious health problems<br />

increases in men with a waist measurement<br />

over 40 and in women<br />

with a waist measurement over 35.<br />

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