Laghu Aradhanam by Sundar Kidambi of the Sri
Laghu Aradhanam by Sundar Kidambi of the Sri
Laghu Aradhanam by Sundar Kidambi of the Sri
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small quantity <strong>of</strong> clarified butter (ghee). Sprinkle a spoonful <strong>of</strong><br />
water from arghya pātram (vessel no. 2) and perform śoṣaṇaṁ<br />
dāhanaṁ plāvanaṁ surabhi mudrā astra mantraṁ to bhojya<br />
vastu. Recite<br />
asatyam aśuciḥ nīcam aparādhaika bhājanam |<br />
alpa śaktim acaitanyam anarhaṁ tvat kriyāsvapi ||<br />
māma nādṛtya durbuddhiṁ svayaiva kṛpayā vibho |<br />
ati prabhūtam atyanta bhakti snehopapāditam ||<br />
śuddhaṁ sarva guṇopetaṁ sarva doṣa vivarjitam |<br />
svānu rūpaṁ viśeṣeṇa sva devyoḥ sadṛśaṁ guṇaiḥ ||<br />
tvam evedaṁ haviḥ kṛtvā svīkuruṣva sureśvara |<br />
pāyasānnaṁ guḍānnaṁ ca mudgānnaṁ śuddhamodanam ||<br />
Now <strong>of</strong>fer three spoonfuls <strong>of</strong> water to <strong>the</strong> Lord from <strong>the</strong> pānīya<br />
pātram (vessel no. 5), each time reciting<br />
oṁ namo nārāyaṇāya arhaṇāmbu samarpayāmi |<br />
Ring <strong>the</strong> bell with your left hand. Configure grāsa (feeding)<br />
mudrā with your right hand, as shown in Figure 4.<br />
This is done <strong>by</strong> holding <strong>the</strong> thumb, middle and ring fingers<br />
toge<strong>the</strong>r and leaving <strong>the</strong> index and little fingers free. Now move<br />
<strong>the</strong> right hand with this configuration from <strong>the</strong> cooked rice to <strong>the</strong><br />
Lord and recite
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