Menu Vorschlag a la carte Abend Juli/August 2008

Starters
Truffled terrine of potatoes
with roasted farmhouse bread and rocket
Euro 18,50
Variation around the scallop
fried, tartar and carpaccio
Euro 19,50
Crème brûlée of foie gras
with grape salad and sauterne gelée
Euro 22,50
Soups
Lobstersoup
with Armagnac V.S.O.P
Euro 11,50
Essence of fennel
with poached freerange egg
Euro 8,50
Entrées
Strudel of blackpudding
on vegetables sauerkraut with dijon mustaurd-sauce
Euro 18,50
Homemade herbpappardelle
with olives, dried tomatoes and parmesan foam
Euro 16,50

Main courses
Panfried fillet of cod
with peppers, tarragon potato-mash and German caviar
Euro 28,00
Fried breast of duck with
cabbage-apricot vegetables, potato blinis and balsamic jus
Euro 24,50
Fillet of veal with shrimp crust,
fried crayfish and smoked garlic
Euro 29,50
Fillet of beef stuffed with foie gras and wrapped with bacon
in shallot sauce with Teltow’ turnips
Euro 27,50
Desserts
Mousse of caramel
with wasabi nuts and pear sorbet in a honeycomb
Euro 11,50
Brioche stuffed with almond cream
on fried fruits and grape sorbet
Euro 11,00
Chocolate-coffee parfait
with plum mousse and vanilla gelée
Euro 12,00

Sorbets
Sorbets of the day
Euro 6,50
Sorbets topped up with
Sparkling wine
Euro 10,50
Cheeses
Selection of cheeses
with grapes and fig mustard
small portion- three different cheeses
Euro 9,50
large portion- five different cheeses
Euro 12,50