Proceedings of the section of sciences - DWC - KNAW
Proceedings of the section of sciences - DWC - KNAW
Proceedings of the section of sciences - DWC - KNAW
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( 566 )<br />
compounds not looking fit for fur<strong>the</strong>r investigation. By cautious<br />
trcaimcnt with fOl'mic acid <strong>the</strong> difol'mate was, however, readily<br />
oblained (see p. 54-1:).<br />
In order to convel't this iuto <strong>the</strong> hydrocarbon, a reactioH was<br />
applied which one <strong>of</strong> us had pl'eviously used for preparing allyl<br />
alcohol ti'om <strong>the</strong> diformate <strong>of</strong> glycerol, and which consists in heating<br />
that compound with glycerol.<br />
And, in deed, a mixture <strong>of</strong> <strong>the</strong> diformate <strong>of</strong> divinyl glycol with<br />
fhe glycol when heated slowly, first at 165 0<br />
- 62 -<br />
anel <strong>the</strong>n gradually to<br />
200", evolves carbon èlioxicle anel a little carbon monoxide and jTields<br />
a distillate consisting <strong>of</strong> t,vo layers, <strong>the</strong> upper one <strong>of</strong> which consists<br />
<strong>of</strong> a hyelrocal'bon.<br />
The tl'ifol'Ulate <strong>of</strong> glycerol, like <strong>the</strong> difot'mate <strong>of</strong> diviuyl glycol,<br />
may be distilled without notabie clecomposition by heating it somewhat<br />
rapidly'at <strong>the</strong> ordinal'y pressure. Recently one <strong>of</strong> us (v. R.) found<br />
ho wever that it is decomposed by pl'olongeel heating' at a tempel'aLUl'e<br />
a little below <strong>the</strong> boiling point anel it <strong>the</strong>n yields <strong>the</strong> same decomposition<br />
pl'oducts as <strong>the</strong> diformate <strong>of</strong> glycerol.<br />
If now <strong>the</strong> difOl'mate <strong>of</strong> s. diviny 1 glycol is heated at 165 0 and<br />
<strong>the</strong> tempel'atul'e allowed to rise very slowly, an evolutio11 <strong>of</strong> gas is<br />
obsel'ved and in <strong>the</strong> receiver is collected a liquiel consisting <strong>of</strong> two<br />
layers. The uppel' layer again consists <strong>of</strong> a hydl'ocarbon ielenticàl<br />
with <strong>the</strong> one cited above,<br />
Probably, <strong>the</strong> simplest way to explain th is l'eaction is to assume<br />
that <strong>the</strong> elifol'l1late eontains a liWe mon<strong>of</strong>ol'mate which is decomposed<br />
in <strong>the</strong> desireel sense, with formation <strong>of</strong> water which in turn regellemtes<br />
mon<strong>of</strong>ormate from t11e diformate, Finally, a resielue COllsisting<br />
<strong>of</strong> glycol (respectively, polyglycols) is obtained and in <strong>the</strong> distillate<br />
a little fOl'mic acid is fOllncl, besides water, whiist tlle gases evoJved<br />
cOllsist <strong>of</strong> carbon dioxide n,nd carbon monoxide. The last method<br />
appears to give a better yielc1 than <strong>the</strong> til'st one.<br />
The hyell'ocal'bon formed is sepal'ated and distilled, <strong>the</strong> portion<br />
distilling up to 95° being collecLed. It is <strong>the</strong>n dl'Ïcd over a piece<br />
<strong>of</strong> caustic potash, whieh also removes tmces <strong>of</strong> fOl'mic acid anel <strong>the</strong>n<br />
rcctified a few times over mctallic sodium.<br />
It <strong>the</strong>n forms a colourIess, sirong'ly 1'efractive Iiquicl with a slight<br />
pUllgent odoul'; in contart with 1he air it appeal's to slowly oxidise.<br />
The boiling point lies between 77° _82°, <strong>the</strong> main fmction boils<br />
between 78",5-80° (corl'. ; pressUl'e 766 m.m.)<br />
The analysis anel <strong>the</strong> vapour clensity ga\'e values leading io <strong>the</strong><br />
composition 0 0 BB:<br />
For <strong>the</strong> physical constants <strong>of</strong> <strong>the</strong> main fl'actioll was found :