at SMU CATERING - CampusDish
at SMU CATERING - CampusDish
at SMU CATERING - CampusDish
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INTRODUCTION<br />
and INFORMATION<br />
Campus photos by Hillsman Jackson<br />
<strong>SMU</strong> <strong>CATERING</strong><br />
We appreci<strong>at</strong>e your interest in Southern<br />
Methodist University C<strong>at</strong>ering. Allow<br />
our team of culinary experts to cre<strong>at</strong>e<br />
a memorable event th<strong>at</strong> is sure to impress. No m<strong>at</strong>ter<br />
how large or small, we can help.<br />
There are many details to consider with each<br />
event. Allow us to guide you through the selections<br />
and assist you in the process from menu<br />
planning to room décor.<br />
The following guide is an example of our culinary<br />
experience. Included in the guide is a collage of<br />
some of our favorite and most requested items.<br />
Keep in mind th<strong>at</strong> this is just a starting point and<br />
we can provide customized menu options.<br />
In order to ensure proper staffing, ordering and<br />
quality standards for your event, we require th<strong>at</strong><br />
any and all events have a final menu and guaranteed<br />
number of guests <strong>at</strong> least five business day in<br />
advance. In the event of a last minute order, menu<br />
items and services may be limited and will be subject<br />
to a service charge.<br />
You will need the following inform<strong>at</strong>ion when<br />
planning your event:<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
•<br />
Name of sponsoring department<br />
Billing name or Budget Administr<strong>at</strong>or<br />
Day/d<strong>at</strong>e of the event<br />
Type of service needed (Buffet, Standard<br />
Service, Delivery, etc)<br />
Time and length of the event (including<br />
set-up & break-down time, if applicable)<br />
Loc<strong>at</strong>ion<br />
Number of guests<br />
Contact person inform<strong>at</strong>ion (phone number,<br />
address, fax number, email address)<br />
Budget (if applicable)<br />
1