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INTRODUCTION<br />

and INFORMATION<br />

Campus photos by Hillsman Jackson<br />

<strong>SMU</strong> <strong>CATERING</strong><br />

We appreci<strong>at</strong>e your interest in Southern<br />

Methodist University C<strong>at</strong>ering. Allow<br />

our team of culinary experts to cre<strong>at</strong>e<br />

a memorable event th<strong>at</strong> is sure to impress. No m<strong>at</strong>ter<br />

how large or small, we can help.<br />

There are many details to consider with each<br />

event. Allow us to guide you through the selections<br />

and assist you in the process from menu<br />

planning to room décor.<br />

The following guide is an example of our culinary<br />

experience. Included in the guide is a collage of<br />

some of our favorite and most requested items.<br />

Keep in mind th<strong>at</strong> this is just a starting point and<br />

we can provide customized menu options.<br />

In order to ensure proper staffing, ordering and<br />

quality standards for your event, we require th<strong>at</strong><br />

any and all events have a final menu and guaranteed<br />

number of guests <strong>at</strong> least five business day in<br />

advance. In the event of a last minute order, menu<br />

items and services may be limited and will be subject<br />

to a service charge.<br />

You will need the following inform<strong>at</strong>ion when<br />

planning your event:<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

Name of sponsoring department<br />

Billing name or Budget Administr<strong>at</strong>or<br />

Day/d<strong>at</strong>e of the event<br />

Type of service needed (Buffet, Standard<br />

Service, Delivery, etc)<br />

Time and length of the event (including<br />

set-up & break-down time, if applicable)<br />

Loc<strong>at</strong>ion<br />

Number of guests<br />

Contact person inform<strong>at</strong>ion (phone number,<br />

address, fax number, email address)<br />

Budget (if applicable)<br />

1

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