at SMU CATERING - CampusDish

CATERING 

at SMU

INTRODUCTION 

and INFORMATION 

Campus photos by Hillsman Jackson 

SMU CATERING 

We appreciate your interest in Southern 

Methodist University Catering. Allow 

our team of culinary experts to create 

a memorable event that is sure to impress. No matter 

how large or small, we can help. 

There are many details to consider with each 

event. Allow us to guide you through the selections 

and assist you in the process from menu 

planning to room décor. 

The following guide is an example of our culinary 

experience. Included in the guide is a collage of 

some of our favorite and most requested items. 

Keep in mind that this is just a starting point and 

we can provide customized menu options. 

In order to ensure proper staffing, ordering and 

quality standards for your event, we require that 

any and all events have a final menu and guaranteed 

number of guests at least five business day in 

advance. In the event of a last minute order, menu 

items and services may be limited and will be subject 

to a service charge. 

You will need the following information when 

planning your event: 

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Name of sponsoring department 

Billing name or Budget Administrator 

Day/date of the event 

Type of service needed (Buffet, Standard 

Service, Delivery, etc) 

Time and length of the event (including 

set-up & break-down time, if applicable) 

Location 

Number of guests 

Contact person information (phone number, 

address, fax number, email address) 

Budget (if applicable) 

1

SERVICE 

INFORMATION 

SMU Catering Services 

Full Service Catering: Full Service Events held on/ 

off campus will be assessed a $30.00 per hour service 

fee with a 4 hour minimum requirement per 

server. An appropriate number of servers will be 

quoted per event. The number of servers varies according 

to the style of service needed. Fees associated 

with the event will encompass transportation, 

pre-event and post-event service preparations. 18% 

service fee and 8.25% sales tax will be added in to 

all Non-University Clients. 

Standard Delivery: All items will be delivered on or 

in disposable service ware. Delivery Service does 

not include a representative from SMU Catering 

returning to pick up the items delivered. It is the 

host’s responsibility to discard all trash and unused 

catering items. It is the responsibility of the 

host to provide a manner in which to keep hot food 

and beverages at a safe and acceptable serving 

temperature that are not consumed immediately 

upon arrival. Disposable chafing dishes are available 

for an additional fee upon request. 

$30.00 Delivery fee for all on campus orders. 

Break Service: $75.00 per event which includes 

standard linen, table and disposable ware up to 50 

guests. Additional guests will incur an additional 

service fee. 

Special Menu Requests: The menu items listed 

in the catering guide are only suggestions; you 

are not limited to these selections. Our Catering 

staff is ready to consult with you on any special 

gourmet, themed, or ethnic menu. We’re happy to 

customize a menu to fit your specific needs and 

budget. Adjustments to the menu can also be made 

to accommodate special dietary needs. 

Rental Fees: A rental fee of tables and chairs will 

occur in all locations except for the following; 

Hughes-Trigg, Meadows Museum, and Ernst and 

Young Gallery. Some locations may incur a set up 

fee and some limitations apply. 

2 

Alcoholic Beverages 

for University Affiliated Events 

Alcoholic beverages may be served in approved 

designated locations on campus. A form will be 

submitted on your behalf to the Vice President 

of Student Affairs for approval. SMU Catering 

will purchase and store the beverages for each 

event. You will receive a separate invoice from 

the University for alcohol consumption. SMU 

Catering offers you the opportunity to bring in 

beer, wine and champagne only. One bartender 

is required for every one hundred guests in 

attendance. There will be a $30.00 per hour 

bartender fee for a four-hour minimum period. 

This fee covers: bar tables, table skirting, bartender, 

glassware, ice and all corkage fees. 

Alcoholic Beverages 

for Non University Affiliated Events 

You have the opportunity to supply your 

event’s beer, wine and champagne (only). 

There will be a $30.00 per hour bartender 

fee for a minimum four-hour period for each 

100 guests in attendance. This fee covers: bar 

tables, table skirting, bartender(s), glassware, 

ice and all corking fees. It is the responsibility 

of the event host to deliver the alcohol prior to 

the event and remove it immediately after the 

event. All alcohol not removed from the premises 

at the end of the event will be discarded. The 

host (or hosting party) will be held responsible, 

accountable and liable for all activity associated 

with the service of alcohol while on property 

including all local, state and federal guidelines 

that coincide with alcohol service. 

CONTRACT & PAYMENT ARRANGEMENTS 

We require a signed contract prior to your 

event. If campus groups would like to be invoiced 

through the Southern Methodist University 

billing system, you must complete a 

SMU Catering request form. The form must be 

signed and received in our office, three business 

days prior to your event. 

To ensure a specific date, a 50% advance deposit 

is due upon signing of the contract. The balance 

of the event is due to our office five business 

days (or a minimum of 5 business days) 

prior to the event via certified check, money 

order, Visa, or MasterCard. 

GUARANTEE & CANCELATIONS 

A guaranteed notice is required by 12 noon, 

five business days prior to the event. It is the 

responsibility of the contact person to notify 

SMU Catering of this guarantee number. The 

guarantee number is not subject to reduction 

or cancellation. 

3

BREAKFAST 

BREAKS 

The Traditional Continental 

Assorted Danish, muffins, fresh fruit, 

orange juice & coffee 

$8.99 per person 

California Nature Break 

Yogurt, granola bars, dried apricots, 

low-fat carrot muffins, assorted fresh 

whole fruits, orange juice and coffee 


Breakfast in Paris 

Almond, chocolate and butter croissants served 

with butter & jam, fresh sliced fruit with 

honey yogurt dip, orange juice and coffee 


HOT BREAKFAST 

Breakfast service includes assorted 

mini muffins, juice and coffee. 

To make your meal a buffet, add $2.99 

per person with minimum of 15 guests. 

A service fee will also apply. 

Your Basic Breakfast 


Select one (1) Standard Entrée 

and two (2) Sides 

Standard Entrees 

Scrambled eggs 

French toast 

Quiche Lorraine 

Spinach quiche 

Pancakes 

Waffles 

The Deluxe Breakfast 


Select one (1) Deluxe Entrée 

and two (2) Sides 

Deluxe Entrees 

Red Pepper, Mushroom Fritta 

Southwestern omelets 

Mushroom & Swiss omelets 

Breakfast burrito 

Huevos rancheros w/tortillas 

Breakfast burritos 

Sides 

Sliced ham 

Bacon 

Sausage 

Hash browns 

Home-style potatoes 

Biscuits and gravy 

Cold cereals with milk 

Sliced fruit 

Whole fruit 

5

6 

FROM THE BAKERY 

(Bakery items are priced per dozen unless otherwise indicated.) 

Danish 

Cherry, cheese, pecan, or cinnamon 

$16.99 

Donuts 

Assorted donuts 

$15.99 

Large Muffins 

Assorted muffins 

$18.99 

Mini Muffins 

Assorted muffins 

$16.99 

Cinnamon Rolls 

Regular or with walnuts 

$19.99 

Scones 

Chocolate chip, raspberry, 

cinnamon, cranberry or seasonal 

$19.99 

Signature Breads 

Banana, zucchini, cranberry orange, or seasonal 

$16.99 per loaf 

Croissant 

Butter, almond, or chocolate 

$17.99 

Dessert Miniatures 

An assortment of mini pastries 

$24.99 

Brownies 

Chocolate nut or blonde 

$17.99 

Party Cookies 

Chocolate Chip, Oatmeal Raisin, 

Double Chocolate or Traditional Sugar 

$10.99 

Jumbo Cookies 

Chocolate Chip, Oatmeal Raisin, 

Double Chocolate or Traditional Sugar 

$16.99 

Party Bars 

Cranberry, poppy seed, lemon, raspberry, or apple 

$18.99 

Bagels 

Now featuring Einstein’s Bagels 

with cream cheese, butter and jelly 

$17.99 

BEVERAGES 

Minute Maid Juice 

Orange, Apple or Cranberry 

$7.99 per liter carafe 

Individual Juice Assortment 

$1.99 each 

Java City Gourmet Coffee 

Regular or Decaffeinated 

$23.99 per gallon 

Fresh Brewed Hot Tea 


Iced Tea 


Old-fashioned Lemonade 


Raspberry Lemonade 


Welche's Sparking Grape Juice 


Red Fruit Punch 


Dasani Water, 12 oz. 

$1.79 each 

Perrier, 11 oz. 

$2.29 each 

Soft Drinks 

12 oz. cans of your 

favorite Coca Cola Products 

$1.79 each 

7

CENTER of the 

PLATE SALADS 

Entree salads served with 

fresh rolls and butter plus your choice 

of standard dessert, iced tea, and coffee. 

To make your meal a buffet, add $2.99 

per person with minimum of 15 guests. 


Grilled Chicken Tortellini 

Tender chunks of grilled chicken with cucumber, 

red grapes, celery, snow peas, Parmesan cheese and 

tortellini pasta tossed in creamy vinaigrette. 


Greek Chicken 

Romaine lettuce, olives, zucchini, and 

green onion tossed in caper vinaigrette topped 

with feta cheese and grilled chicken breast slices. 


Florentine Chicken 

Mesclun mix greens tossed in basil vinaigrette topped 

with spinach stuffed chicken roulade, Gorgonzola 

cheese, walnut pieces and crispy potato fans. 


Grilled Shrimp Salad 

Marinated shrimp skewers on top of 

mixed fields greens, sliced avocado and 

oranges, with a citrus vinaigrette. 


Cobb 

Torn lettuce with columns of finely chopped chicken, 

crumbled bacon diced avocado, diced tomatoes, 

grated cheddar cheese, diced hard-boiled egg, and 

Bleu cheese crumbles with your choice of ranch 

or vinaigrette dressing served on the side. 


Grilled Chicken and Pasta Salad 

Al dente rotini pasta and thinly sliced chicken strips 

tossed with extra virgin olive oil, fresh basil, carrots, 

broccoli, zucchini, yellow squash and red peppers 

served with sun-dried tomato dressing. 


Fajita Salad 

A crisp tortilla shell filled with Romaine lettuce and 

your choice of marinated chicken or beef, red onions, 

tomatoes, cilantro, and avocados topped off with a 

drizzle of Southwestern ranch dressing. 


Asian Chicken Salad 

Grilled Chicken on top of Asian slaw of cabbage, 

carrots, almonds, sesame seeds. Tossed with a 

sweet soy vinaigrette and garnished with wonton. 


Add soup to your salad. 

Cup $2.99 

Bowl $3.99 

9

10 

Create-Your-Own Salad Combination Plate 

Select Any Two 

for $14.99 

per person 

Select Any Three 

for $15.99 

per person 

Selection includes standard desert, bread and beverages 

To make your meal a buffet, add $2.99 per person with a 

15 guest minimum. A service fee will also apply. 

Fresh Fruit Salad 

An assortment of seasonal cut fresh 

fruit served with poppyseed dressing. 

Perfect for a light meal. 

Marinated Vegetable Salad 

Grilled marinated vegetables tossed 

in a herb balsamic vinaigrette. 

Lemon Orzo Florentine 

Orzo, flavored with the essence of lemon, accompanied 

by diced tomatoes, sautéed spinach, and 

feta cheese served with herb vinaigrette. 

Cashew Chicken Salad 

Fresh chicken, celery, water chestnuts and cashews 

marinated in a molasses and sesame seed 

oil mixture and tossed in sherry wine vinaigrette. 

Chicken and Apricot Salad 

Chicken, sweet apricots, celery and walnuts 

tossed in a creamy herb dressing. 

Ann’s Chicken Salad 

Chunks of chicken breast pieces tossed with 

grapes, apples and pecans in a creamy dressing. 

Walnut Chicken Salad 

Chicken, walnuts, shallots, capers, 

fresh garlic, red peppers, sliced mushrooms 

and watercress tossed in peanut oil. 

Chicken Pasta Salad with Pesto 

Grilled marinated chicken mixed with fresh 

seasonal vegetables, pasta shells and 

topped with a creamy pesto sauce. 

Gingered Beef Salad 

Gingered skirt steak, broccoli, asparagus and 

minced garlic served with red wine vinaigrette. 

Caesar Salad 

Romaine lettuce, topped with Parmesan cheese 

tossed in a traditional creamy Caesar dressing. 

Penne Pasta 

with Roma Tomatoes & Fresh Mozzarella 

tossed in a balsamic vinegar dressing. 

Spring Salad 

Mixed field greens with sliced 

strawberries, crumbled blue cheese, 

toasted almond with a raspberry vinaigrette. 

STACKED AND WRAPPED DELI SELECTIONS 

Stacked and Wrapped Deli Selections are served by the plate. 

All come with fruit salad, pasta salad, iced tea and a brownie. 

The Basic Deli 

Basic deli sandwiches are served on your choice 

of Seven Grain or Sourdough Bread. $8.99 per person 

Your choice of three of the 

following Basic Deli Selections: 

Chicken Salad, Turkey & Swiss Cheese, 

Ham & Pepper Jack Cheese, 

Roast Beef & Provolone Cheese, or Tuna Salad 

To make your meal a buffet, add an additional $2.99 per person 

with a 15 guest minimum. A service fee will also apply. 

GOURMET SANDWICHES 

SMU Club 

Smoked turkey, bacon, ham and American 

cheese on a croissant. $10.99 per person 

Southwest Chicken 

Grilled chicken with goat cheese and roasted red bell 

pepper on a French round roll. $11.99 per person 

Grilled Veggie and Pesto 

Sliced eggplant with Boursin cheese and sun-dried 

tomato pesto served on a baguette. $11.99 per person 

Grilled Chicken Boursin 

Grilled chicken, Boursin, Dijon mustard, avocado, 

served on a euro baguette. $13.99 per person 

Turkey and Sun dried Tomato 

Shaved roasted turkey, sliced tomatoes and lettuce served 

on sourdough with garlic sun-dried tomato spread. 


Add soup to your salad. 

Cup $2.99 • Bowl $3.99 

BISTRO BOXES 

The Bistro Classic Box 

10 guest minimum order. Choose up to 3 types of sandwiches per order. 

Your choice of a Classic Sandwich or Entree Salad. 

Box will also include a pasta or fresh fruit salad, 

chips, fresh-baked cookie & a beverage. $10.99 

Bistro Box Selections 

Turkey Breast Caesar Wrap 

Shaved Roast Beef & Smoky Ham 

with Cheddar on a Croissant 

Stuffed Greek Salad Pita 

Albacore Tuna with Sun-dried Tomato 

Spread on Seven Grain Bread 

Overstuffed Turkey, Bacon & 

Cheese on Sourdough 

Toasted Cashew Chicken Salad 

Ann’s Chicken Salad 

Roasted & Grilled Veggie Wrap 

Fresh Mozzarella & Basil Penne Pasta Salad 

11

PLATED 

AFFAIRS 

Plated Affairs are served with a house salad, 

fresh baked rolls and butter, iced tea, regular and 

decaffeinated Java City House Blend Coffee and 

your choice of one of our standard desserts. 

Many special touches are available to enhance 

your dining experience and add a personal flair. 

Salad Enhancements 

A dinner Caesar salad or spinach salad 

may be substituted for the house salad 

for an additional $2.00 per person. 

Gourmet salads are also available 

in exchange for the house salad for 

an additional $5.99 per person. 

Mustang Bread for an 

additional $1.29 per person 

Gourmet salads include: 

Boston Salad 

Boston lettuce, red wine 

poached pears topped with 

Gorgonzola crumbles and sugared pecans. 

Signature Country Salad 

Mixed field greens, granny smith 

apple slices, feta cheese 

and candied pecans drizzled 

with raspberry vinaigrette. 

Green Apple and Bleu Cheese 

Fresh baby greens, sliced granny 

smith apples, candied pecans, 

blue cheese with a 

white balsamic vinaigrette. 

Garlic Shrimp Salad 

Grilled garlic shrimp, 

seasonal tropical fruit on a 

bed of mixed field greens topped 

with a champagne vinaigrette. 

Soup Additions 

Start off your meal with 

one of our savory soups 

in addition to your selection. 

Cup $2.99 

Bowl $3.99 

Soup Selections 

Red Pepper 

Corn Chowder 

Wild Mushroom 

Tomato Basil 

Gazpacho 

Tortilla 

Minestrone 

Poblano Pepper 

Chilled Avocado 

13

14 

Plated Affair Selections 

Entrees served with standard 

house salad, bread, desert and beverage. 

To make your meal a buffet, add an additional 

$2.99 per person with a 15 guest minimum. 


Herbed Beef Tenderloin 

Juicy tenderloin, coated with 

a thyme, basil and rosemary spice 

rub, seared to perfection, 

served with duchesses potatoes 

and our vegetable of the day. 

Market Price 

Beef or Chicken Kabob 

Skewered marinated beef, 

green peppers, onion, cherry tomatoes 

and mushrooms served with wild rice. 


Roasted Pork Loin with a 

Peppercorn Sauce 

Pork tenderloin medallions baked 

with a peppercorn sauce served 

with sweet potato mash 

and grilled vegetables. 


Sesame Grilled Pork Chops 

Marinated butterfly pork chops, 

lightly coated with sesame seeds, 

served with fried rice 

and julienne vegetables. 


Pecan Crusted Chicken 

A chicken breast, coated in 

Southern pecans with a citrus 

Beurre Blanc and then topped 

with mango salsa and served 

with herb whipped potatoes 



Roasted Salmon 

with Orange Herb Sauce 

Salmon drizzled with a 

tart herbed orange sauce served 

beside rice – herb pilaf 



Pesto Crusted Chicken 

A sautéed chicken breast 

coated in pesto and 

Italian breadcrumbs on 

angel hair pasta with marinara 

tossed in garlic and olive oil 

served with grilled fresh 

marinated vegetables. 


Bourbon Chicken 

Smoked chicken breasts 

wrapped in apple smoked bacon, 

with a whiskey bourbon butter sauce, 

sweet and Yukon smashed 

potatoes and French beans. 


Chicken Piccata 

Sautéed chicken breast served 

with roasted new potatoes and 

our vegetable of the day. 


Chicken Marsala 

A grilled chicken breast topped 

with mushrooms and Marsala 

wine sauce served with 

roasted new potatoes and 

our vegetable of the day. 


Caribbean Chicken 

Caribbean herb rubbed chicken 

breast, topped with a mango salsa, 

served with grilled vegetable 

kabob and cous cous. 


Lemon Herb Crusted Chicken 

Lemon herb chicken breast 

served with spinach and 

basil risotto and grilled asparagus 


15

STANDARD 

DESSERTS 

Lemon Curd Cake 

Chocolate or White Mousse 

White or Chocolate Cake 

Pie 

Key Lime Tart 

New York Cheesecake 

Carrot Cake 

Apple Spice Cake 

Lemon Chiffon 

Orange Velvet Cake 

Cobbler 

For an additional $3.99, 

you can select from the following: 

Mexican Chocolate Cake 

Chocolate Marquee Cake 

Mandarin Truffle Cake 

Almond Citrus Cake 

Red Velvet Cake 

Italian Cream Cake 

Chocolate Carmel Pecan Cake 

Tres Leches 

Black Forest Cake 

17

SPECIALTY 

STATIONS 

Turn your event into a culinary experience by adding a 

specialty station with a Chef Attendant to your buffet or as 

a showcase reception prior to your meal. With a Specialty 

Station guests are able to customize selections as chef attendants 

assemble their creation right before their eyes. 

All Specialty Stations require a Chef Attendant with a 

$120.00 minimum service fee and a 25 guest minimum. 

Mashed Potato Martini Bar 

Herb mashed potatoes in a martini glass 

with your choice of accompaniments: 

Gorgonzola cream sauce, sun-dried tomatoes, 

roasted red peppers, pesto sauce, fresh 

Parmesan cheese, and/or wild mushrooms sauté. 


*Add beef medallions for an additional $3.99 per person. 

Pasta Bar 

This action station is filled with aroma and selection. Prior 

to the event you will select two pastas and two sauces for 

the station. Your guests will enjoy creating their own pasta 

dish with the help of our chef attendant. Fresh-baked 

miniature garlic bread sticks accompany the pasta station. 

Pastas 

Tortellini 

Linguine 

Farfalle 

Bowtie 

Penne 

Select two from each category: 

Sauces 

Pesto cream sauce 

Roasted red pepper sauce 

Fresh tomato and basil 

Alfredo Parmesan 

Classic marinara 


*Add shrimp or chicken to your pasta station 

for an additional $3.00 per person. 

Gourmet Quesadilla Station 

Select three (3) of the following quesadilla 

filling selections to be placed between 

two flour tortillas and grilled for your guests: 

Crab and shrimp 

Potato and caramelized onion 

Pear and Brie 

Smoked chicken and roasted red pepper 

Black bean and corn 

Mango, jalapeno, and Brie 

BBQ Chicken and Goat Cheese 

Papaya and roasted red pepper 

Grilled chicken and roasted tomato 


CARVING STATIONS 

Beef Tenderloin 

Carved to order beef tenderloin served with 

petite rolls, herb mayonnaise & ginger mustard. 


Roast Turkey or Ham 

Carved to order your choice of roasted turkey or ham 

served with petite rolls & Dijon mustard. 


19

APPETIZERS 

SMU Catering has an assortment of appetizers that 

are available as reception displays or can be passed 

on trays to your guests. Appetizers are a great way 

to start off your event and are sure to impress. 

Listed below are a few of our favorites. 

Choose any 3 for $10.99 per person 

Choose any 5 for $13.99 per person 

Smoked Chicken and Green Chile Pinwheels 

Turkey and Cilantro Pinwheels 

Shrimp and Snow Peas Skewers 

Sliced Roast Beef Canapés with Cilantro Pesto 

Crab Salad on Jicama 

Taquitos with Guacamole 

Smoked Chicken and 

Roasted Red Pepper Quesadillas 

Black Bean and Corn Quesadillas 

Mango, Jalapeno and Brie Quesadillas 

Potato and Caramelized Onion Quesadillas 

Poblano and Crab Quesadillas 

Apple, Walnut, and Bleu Cheese Quesadillas 

Seafood Quesadillas 

Chicken and Spinach Roulade with Ancho Chile Sauce 

Tequila Scallop Skewers 

Three Pepper Shrimp Skewers 

Spicy Shrimp Nachos with Black Bean Puree 

Fried Chicken Strips with 

Chipotle Mayonnaise and Spicy Mustard 

Eggplant Roulade Caprese 

Melon wrapped in Prosciutto 

Crab and Artichoke Fritters 

with mango salsa 

Grilled Beef Fillet Croutes 

topped with a salsa Verde 

Lemon Chile Shrimp Skewer 

Mini Yukon Gold Button Potato 

topped with sour cream and caviar 

Mushroom Caps Stuffed with 

Prosciutto, Cream Cheese and Parmesan 

Asian Chicken Salad Tartlet 

21

22 

Wild Mushroom Crostini 

Goat Cheese and Red Pepper Croutons 

Edible Spoons 

Basil Tomato concase, Wild mushroom mousse, 

or Herb boursin cheese 

Cherry Tomatoes stuffed with Roasted Garlic 

Mini Chicken or 

Wild Mushroom Empanadas 

Chinese Potstickers with Apricot Sesame Sauce 

Mini Egg Rolls with Soy Mustard Sauce 

Snow Peas stuffed with Herb Garlic Cream Cheese 

Cucumber Rounds with Shrimp Mousse 

Chicken Wontons 

Vietnamese Spring Rolls with Ginger, 

Soy and Sesame Sauces 

Thai Shrimp Skewers 

Coconut Chicken Strips with Marmalade 

Dipping Sauce Teriyaki Beef Skewers 

Sesame Chicken Strips with Sweet and 

Sour Sauce and Spicy Mustard 

Balsamic Marinated Grilled Portabello 

and Red Pepper Satays 

Mushroom Caps Stuffed 

with Crab and Spinach 

Ginger Orange Pork Skewers 

Tortilla Espanola (Spanish Potato Omelets) 

Pimientos Alindos 

(Marinated Roasted Red Peppers) 

Aceitunas Alinados (Marinated Olives) 

Garlic Shrimp 

Seta A La Plancha 

(Grilled Shiitake Mushroom Skewers) 

Pincho Moruno (Grilled Beef Skewers) 

Pollo Adobado (Marinated Chicken) 

Pincho Chorizo (Chorizo Skewers) 

Pincho Lomo Adobado 

(Marinated Pork Loin Skewers) 

Pescado Adobado 

(Marinated Albacore Tuna) 

PARTY TRAYS 

Small Medium Large 

(Serves 10-15) (Serves 20-30) (Serves 35-50) 

Domestic Cheese Display $59.99 $99.99 $149.99 

Assortment of domestic cheeses 

served with a variety of crackers. 

Int’l Cheese Display $74.99 $119.99 $169.99 

Assortment of international cheeses 

served with a variety of crackers. 

Sliced Seasonal Fruit Tray $44.99 $74.99 $99.99 

Gourmet Fruit Tray $59.99 $89.99 $114.99 

Served with poppy seed dip 

or honey yogurt 

Crudités $29.99 $59.99 $99.99 

Fresh vegetables, Garnished with 

choice of one dip: Spinach, Ranch or Herb 

Grilled Vegetables $59.99 $89.99 $114.99 

Served with roasted red pepper dip 

or jalapeno cilantro hummus. (served cold) 

Anti Pasta $49.99 $74.99 $99.99 

Assortment of Salami, Pepperoni, 

Prosciutto and Provolone Cheese. 

Basil Torta with 

Sliced Baguettes $49.99 $74.99 $99.99 

Layer of cream cheese, pesto 

and sun dried tomato spread. 

Baked Brie in Puff Pastries $59.99 $89.99 $114.99 

With toasted almonds and apricot sauce 

served with sliced baguettes. 

DIPS 

Creamy Spinach, Almond and Water Chestnut Dip 

with Pita Triangles 

Avocado-Feta Salsa with Tortilla Chips 

Crab Queso Dip with Tortilla Chips 

Hot Artichoke Dip with Pita Triangles 

Seven Layer Dip with Tortilla Chips 

$24.99 per quart 

serves 20 people 

SNACK FOODS 

Chips and Homemade Salsa 

$17.99 per quart 

Pretzels 

$10.99 per pound 

Mixed Nuts 


Trail Mix 


23

SMU Catering 

(214) 768-2368

at SMU CATERING - CampusDish

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