Alcohol - University of Colorado Boulder

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Congeners • Contribute to taste, smell, appearance • Evidence that alcohol with less congeners (more pure - gin/vodka) are less likely to produce hangover effects • <strong>Alcohol</strong> with more congeners (like whiskey, brandy, and red wine) are more likely to produce alcohol effects
• Is metabolized the same way as ethanol, but its metabolites are much more toxic: Formaldehyde and Formic Acid Methanol (CH4O) • Brandys and Whiskeys contain much more methanol
Page 1 and 2: Alcohol Aubrey Fox, Tasha Lalos, Ro
Page 3 and 4: Alcoholism
Page 5 and 6: • Neurochemical systems reinforce
Page 7 and 8: Ferrer, E., M.A. Moral, and J. Bozz
Page 9 and 10: Negative Reinforcement • A behavi
Page 11 and 12: MOR • OPRM1 is a gene that encode
Page 13 and 14: • 118G SNP OPRM1 and Mice o Mice
Page 15 and 16: • Opioid receptor antagonist •
Page 17 and 18: Naltrexone and Monkeys Heilig, Mark
Page 19 and 20: TOLERANCE Allostasis: stability thr
Page 21 and 22: Categories of Behavioral Tolerance
Page 24 and 25: BK Channel • K+ channel • Open
Page 26 and 27: Changing Lipid Composition • Lipi
Page 28 and 29: Cholesterol...
Page 30 and 31: GABAa • Enhanced function • Inh
Page 32 and 33: Genetics of Tolerance • Slo gene
Page 34 and 35: Physical Effects of Alcohol in the
Page 36 and 37: Brain Shrinkage?! • Neurodegenera
Page 38 and 39: Row a) Control subject Row b) Alcoh
Page 40 and 41: Increase in GABA Levels • Slowed
Page 42 and 43: Hangover (not so) Fun Facts • Alc
Page 44 and 45: Alcohol Lowers Your Blood Sugar •
Page 46 and 47: Withdrawal Causes Compensation in t
Page 50 and 51: Work Cited Crowley JJ, Treistman SN
Page 52: Interactive Question! What are some

Alcohol - University of Colorado Boulder

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