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Re-naturalizing sugar: narratives of place, production and ...

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progressive among US sourcing regions, deserving<br />

<strong>of</strong> a greater share <strong>of</strong> the US market.<br />

In July 1960 President Dwight Eisenhower<br />

‘temporarily’ suspended Cuba’s <strong>sugar</strong> quota<br />

<strong>and</strong> lifted the restrictions on domestic producers.<br />

Sugar capitalists, invested in Cuba, were<br />

attracted to Florida by its latent potential for<br />

development <strong>and</strong> its access to the US <strong>sugar</strong><br />

market. Within five years, the Florida industry<br />

was transformed. To the existing two mills in<br />

the area, eight new mills were added <strong>and</strong> cane<br />

acreage increased five-fold. Some <strong>of</strong> the new<br />

investors, such as Alfonso Fanjul, were<br />

backed by the <strong>sugar</strong> brokerage firm,<br />

Czarnikow-Rionda, which also supplied capital<br />

to a group <strong>of</strong> Florida farmers for a co-operative<br />

<strong>sugar</strong> company. Noting that the price paid<br />

by one group <strong>of</strong> Cubans for 16,000 acres <strong>of</strong><br />

‘virgin swampy l<strong>and</strong>’ in Florida was three<br />

times what the USA had paid Spain for the<br />

entire state, a Spanish-language Miami paper<br />

declared that ‘the state <strong>of</strong> Florida should give<br />

thanks to Fidel Castro for its internal <strong>sugar</strong>bowl<br />

expansion’ (Avance 1961, author’s translation).<br />

Supermarket <strong>narratives</strong>, liberation marketing<br />

When <strong>production</strong> quotas were reinstated in<br />

1965 the Florida industry was again concerned<br />

with its public image. By then the industry’s<br />

use <strong>of</strong> <strong>of</strong>fshore workers for harvest was under<br />

scrutiny <strong>and</strong> executives identified labour as<br />

their ‘Achilles heel’. During the 1980s, as the<br />

Florida industry continued to import 10,000<br />

workers annually for the harvest season, public<br />

attention focused on cane-cutters’ living <strong>and</strong><br />

working conditions. At the same time, the<br />

industry came under increasing criticism for<br />

polluting the Everglades.<br />

By 1991 Florida Trend reported ‘the industry<br />

<strong>Re</strong>-<strong>naturalizing</strong> <strong>sugar</strong> 67<br />

is under siege like never before … The 1990s<br />

will be the <strong>sugar</strong> industry’s decade <strong>of</strong> reckoning’<br />

(<strong>Re</strong>snick 1991: 41). Arrayed against ‘Big<br />

Sugar’ were industrial sweetener users, consumer<br />

groups, labour advocates, foreign governments,<br />

environmentalists <strong>and</strong> government<br />

<strong>of</strong>ficials. As the politics <strong>of</strong> <strong>sugar</strong> sourcing <strong>and</strong><br />

Everglades restoration merged, environmental<br />

organizations <strong>and</strong> major sweetener users<br />

formed The Coalition to End Welfare to Big<br />

Sugar. Hershey, Coca-Cola, the Sierra Club<br />

<strong>and</strong> the Audubon Society joined forces, though<br />

their agendas differed. Sweetener users wanted<br />

to purchase <strong>sugar</strong> at world market prices,<br />

whereas environmental organizations sought to<br />

downsize the Florida industry. Prior to the 1995<br />

Farm Bill the Coalition published The Bittersweet<br />

Times, headlined ‘Aliens Earn Millions<br />

in Gov’t Bonanza’ referring to the Fanjul family,<br />

which owns the largest <strong>sugar</strong> company in<br />

Florida, Flo-Sun. Opponents portrayed the<br />

Florida industry as greedy, foreign, un-American,<br />

big business—run by <strong>and</strong> for ‘Sugar<br />

Barons’.<br />

The Florida <strong>sugar</strong> industry provides 20 per<br />

cent <strong>of</strong> the US <strong>sugar</strong> supply; <strong>of</strong> that, approximately<br />

75 per cent is produced by the two<br />

largest companies, USSC <strong>and</strong> Flo-Sun. Under<br />

attack, they chose disparate public relations<br />

<strong>and</strong> marketing strategies. USSC emphasized<br />

community, family, farming <strong>and</strong> nation so as<br />

to counter the image <strong>of</strong> ‘<strong>sugar</strong> barons’ (Sanchez<br />

1995). Their website, titled ‘An integrated family<br />

<strong>of</strong> agribusiness companies’, stressed two<br />

themes: the industrial aspects <strong>of</strong> <strong>sugar</strong> <strong>production</strong><br />

<strong>and</strong> company ties to community (USSC<br />

2001). In 1998 USSC began a marketing campaign,<br />

announcing a ‘New Sugar Breakthrough!’<br />

<strong>and</strong> urging consumers to ‘Try the<br />

New Sugar Bursting with Goodness’. The<br />

‘breakthrough’ was not the product—granulated<br />

white <strong>sugar</strong>, unchanged for over a century—but<br />

the red, white <strong>and</strong> blue packaging,

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