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1 - (PDF, 101 mb) - USAID

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B. Financial Sua-y<br />

-2-<br />

One Mi.lion Four Hundred and Seventy Thousand Dollars ($1,470,000)<br />

are requested from FY 1978 funds for life of project costs. These funds<br />

will be spent as follows:<br />

($000's)<br />

FY78 LOP Funding*<br />

Comodtes $ 214 $ 214<br />

Technical Assistance 975<br />

975<br />

Participants<br />

28 28<br />

Other 253 253<br />

TOTAL $1,470 $1,470<br />

Peace Corps 135 405<br />

Host Country Financing 123 370<br />

GRAN TOTAL $ 258 $2,245<br />

*Includes 15% inflationary and contingency factor pro<br />

rated between the line items on a proportional basis.<br />

Host country and other donor contributions: Other contributors to<br />

the project besides A.I.D. will be the Peace Corps and the GIRM. The<br />

Peace Corps contribution will consist of nine volunteers in the form of<br />

one agricultural specialist, one home economist, and one cooperative<br />

specialist for each of the three regions where the project will be active.<br />

The total value of their input is calculated to be approximately $405,000.<br />

The Mauritanian Government, on the other hand, will participate by providing<br />

the organizational framework and the eleven extension personnel<br />

through which the farmers will be reached. Other inputs include office<br />

space, training facilities, housing for the PCVs, well construction, a<br />

truck for input delivery, and the land and water resources for the<br />

demonstration areas. The total value of the GIRM inputs will be approximately<br />

$370,000.<br />

C. Socio-economic, Technial and Environmental Description:<br />

1. The major socio-economic acc3ptability of the project; technical<br />

analysis: Vegetable gardening is a well-entrenched activity in several<br />

regions and an activity that has provoked a great deal of enthusiasm in<br />

those areas where it has recently been introduced. The challenge of this<br />

project will be to respond to the enthusiasm by (1)testing techniques to<br />

improve production, nutrition levels and incomes; and (2) establishing<br />

demonstration areas in each of the three regions. The specific technical<br />

approaches will be determined by the implementation team and their backstopping<br />

agency.

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