mini kitchen instruction manual manual de ... - Avanti Products
mini kitchen instruction manual manual de ... - Avanti Products
mini kitchen instruction manual manual de ... - Avanti Products
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To Use The SIMMER Function<br />
The SIMMER function is for slow cooking and to keep food warm after heating.<br />
Turn the function selector knob to the SIMMER position, then turn the temperature control knob to the<br />
<strong>de</strong>sired oven temperature. The upper heater element will work with half power and cycle ON and OFF to<br />
maintain the selected temperature.<br />
Arrange food on the wire rack or in the drip/baking pan.<br />
When SIMMER is completed, open door fully and remove food carefully.<br />
When <strong>de</strong>frosting do not preheat oven. Turn Temperature Control to 250ºF. Allow 15-20 minutes per<br />
si<strong>de</strong> for meats or fish to <strong>de</strong>frost. Always cook food promptly after thawing.<br />
To Use The BAKE Function<br />
Turn the function selector knob to the BAKE position, then turn the temperature control knob to the<br />
<strong>de</strong>sired oven temperature. The bottom heater elements will cycle ON and OFF to maintain the selected<br />
temperature.<br />
Arrange food on the wire rack or in the drip/baking pan.<br />
When BAKING is completed, open door fully and remove food carefully.<br />
To Use The BROIL Function<br />
Arrange food on broiler pan.<br />
Place broiler pan on oven rack.<br />
Close the door to the first notch, leaving approximately a 1-inch gap at the top. This will insure a<strong>de</strong>quate<br />
airflow during broiling.<br />
Turn the function selector to the BROIL setting, then turn the temperature control knob to the <strong>de</strong>sired<br />
oven temperature. Only the top heater element will operate with full power. For best results the oven<br />
should be preheated 20 minutes before adding the food to be broiled.<br />
Turn food over about halfway through the broiling time.<br />
When BROILING is completed, open door fully and remove food carefully.<br />
To Use the TOAST Function<br />
Place the oven rack in the upper position.<br />
No preheat period is required before toasting.<br />
Place the bread to be toasted directly on the rack in the center of the oven, close the door.<br />
Turn the function selector to the TOAST setting, then turn the temperature control knob to the <strong>de</strong>sired.<br />
oven temperature. Both the top and bottom elements will operate when TOAST function is used.<br />
When toasting is completed, open door fully and remove food carefully.<br />
Different types of bread require different temperature. Lighter breads and waffles require a lower<br />
temperature setting. Darker breads, muffins, and English muffins require a higher temperature setting.<br />
� Using Your Range Top<br />
? Place your cooking pan on the <strong>de</strong>sired burner.<br />
? Turn the burner selector to the <strong>de</strong>sired position. Then range top will operate.<br />
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