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CV - PROFESSOR C K SANKAT - The University of the West Indies ...

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49. <strong>SANKAT</strong>, C.K., and CASTAIGNE, G., 1992. Banana dehydration: Osmotic Air<br />

and Solar effects. IDS '92 In: Drying 92 [A.S. Mujumdar, Ed.], Elsevier Science<br />

Publishers, p. 1679-1688.<br />

50. <strong>SANKAT</strong>, C.K; McGAW, D.R. and BAILEY, A.M.H. 1992. Factors influencing <strong>the</strong><br />

drying behaviour <strong>of</strong> copra. IDS '92 . In: Drying 92 [A.S. Mujumdar, Ed.], Elsevier<br />

Science Publishers, p. 1436-1445.<br />

51. <strong>SANKAT</strong>, C.K. and MAHARAJ, V. 1992. Preservation and processing <strong>of</strong> <strong>the</strong><br />

Shado Beni (Eryngium foetidum L) through dehydration. Proceedings <strong>of</strong> <strong>the</strong> 6th<br />

Annual Seminar on Agricultural Research (NIHERST), Trinidad, p 282-298.<br />

52 <strong>SANKAT</strong>, C.K; and BALKISSOON, F.. 1992. <strong>The</strong> effect <strong>of</strong> packaging and<br />

refrigeration on <strong>the</strong> shelf life <strong>of</strong> <strong>the</strong> Carambola. ASEAN Food Journal. Vol. 7 (2):<br />

114-117.<br />

53. <strong>SANKAT</strong>, C.K; 1992. Mechanical Shelling <strong>of</strong> Grenadian nutmeg seeds:<br />

<strong>The</strong>oretical and Experimental approaches. Canadian Agricultural Engineering, Vol.<br />

34(2): 157-164.<br />

54. <strong>SANKAT</strong>, C.K. and MAHARAJ, R. 1993. Refrigerated storage <strong>of</strong> <strong>the</strong> breadfruit<br />

and <strong>the</strong> effects <strong>of</strong> waxing, packaging and storage in water. Indian Food Packer.<br />

Vol. 37 (3): 47-62.<br />

55. <strong>SANKAT</strong>, C.K. and MAHARAJ, V. 1994 Drying <strong>of</strong> <strong>the</strong> Green Herb Shado Beni in<br />

Natural Convection Cabinet and Solar Dryers. ASEAN Food Journal, Vol. 9(1):<br />

11-17.<br />

56. <strong>SANKAT</strong>, C.K. and MOHAMMED, A. 1993. Controlled cyclic cooling and<br />

warming <strong>of</strong> <strong>the</strong> Julie mango. In. CA '93 - Proceedings <strong>of</strong> <strong>the</strong> 6th Int. CA. Research<br />

Conference, NRAES Publication #71, Vol. 1: 402-417.<br />

57. <strong>SANKAT</strong>, C.K., BISSOON, K., MAHARAJ, R. and LAUCKNER, B. 1994.<br />

Ripening quality <strong>of</strong> Julie mangoes stored at low temperatures. ACTA<br />

Horticulturae , 368(2) : 712-722.<br />

58. <strong>SANKAT</strong>, C.K. and MAHARAJ, V. 1994. Storage <strong>of</strong> dasheen leaves. ACTA<br />

Horticulturae 362 (2): 733-741.<br />

59. <strong>SANKAT</strong>, C.K. and MUJAFFAR, S. 1994. Water balance in cut Anthurium<br />

flowers in storage and its effect on quality. ACTA Horticulturae 368(2) : 723-732.<br />

60. <strong>SANKAT</strong>, C.K. and BALKISSOON, F. 1994 <strong>The</strong> drying <strong>of</strong> fresh and candied<br />

carambola under natural convection condition. Canadian Agricultural Engineering.<br />

Vol. 36(3) : 165-174.<br />

61. <strong>SANKAT</strong>, C.K. and MAHARAJ, V. 1995 <strong>The</strong> shelf life <strong>of</strong> <strong>the</strong> green herb shado<br />

beni stored under refrigerated conditions. Post Harvest Biology & Technology.<br />

Vol 7 (1/2): 109-118.<br />

62. <strong>SANKAT</strong>, C.K. ,MAHARAJ, V. and Lauckner, B 1995. <strong>The</strong> effect <strong>of</strong> temperature<br />

and packaging on <strong>the</strong> Storage <strong>of</strong> Dasheen Leaves. ASEAN Food Journal. Vol 10(1)<br />

: 3-9.<br />

14

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