CV - PROFESSOR C K SANKAT - The University of the West Indies ...
CV - PROFESSOR C K SANKAT - The University of the West Indies ...
CV - PROFESSOR C K SANKAT - The University of the West Indies ...
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75. <strong>SANKAT</strong>, C. K and HARRYNANAN, L; 1996. Refrigerated Storage <strong>of</strong> <strong>the</strong> Seeded<br />
Breadfruit <strong>of</strong> Breadnut, In New Development in Refrigeration for Food Safety and<br />
Quality, American Society <strong>of</strong> Ag. Engineers, St. Joseph, Michigan, pp. 222-230.<br />
76. V . MAHARAJ and C.K. <strong>SANKAT</strong>. 1996 <strong>The</strong> drying Behaviour <strong>of</strong> Green Dasheen<br />
Leaves as affected by Temperature and Blanching Treatments. ASEAN Food<br />
Journal, Vol.11(4): 138-147<br />
77. <strong>SANKAT</strong>, C. K and BASANTA, A. 1997. Controlled Atmosphere storage <strong>of</strong> <strong>the</strong><br />
Pomerac. In: CA-97, Univ. <strong>of</strong> California, Davis Vol. III, p 250 – 258.<br />
78. <strong>SANKAT</strong>, C. K. and RAMLOCAHAN, 1998. <strong>The</strong> Performance <strong>of</strong> Cocoa bean<br />
Solar fermenting/Drying System for Small Farmers In: Proceedings <strong>of</strong> <strong>the</strong> 32 nd .<br />
Annual Caribbean Food Crops Society Meeting (CFCS), Univ. Of Puerto Rico, Vol.<br />
XXX 111, p 191-200.<br />
79. MUJAFFAR, S. and <strong>SANKAT</strong>, C.K. 1998. <strong>The</strong> Osmotic Dehydration <strong>of</strong> Shark<br />
Fillets: In Drying 98. (Editors C.B. Akritidis, D. Marinos-Kouris and G.B. Saravakos)<br />
ZITI Editions, <strong>The</strong>ssaloniki, Greece, Vol. A pg. 911-921.<br />
80. MAHARAJ, V and <strong>SANKAT</strong>, C.K. 1998 Hydration Characteristics <strong>of</strong> Dehydrated<br />
Dasheen Leaves through Peleg’s Equation. In Drying 98. (Editors C.B. Akritidis, D.<br />
Marinos-Kouris and G.B. Saravakos) ZITI Editions, <strong>The</strong>ssaloniki, Greece, Vol. B, p<br />
1405-1411.<br />
81. MAHARAJ, V and <strong>SANKAT</strong>, C.K. 1998. <strong>The</strong> Dehydration and Rehydration<br />
Characteristics <strong>of</strong> Green Dasheen Leaves. Pro. Inter-American Soc. Tropical Hort.,<br />
42: 378-385.<br />
82. MOTILAL, C and <strong>SANKAT</strong>, C.K. 1998. Minimal processing <strong>of</strong> Pumpkins. Proc.<br />
Inter-American Soc. Tropical Hort., 42: 394-403.<br />
83. SAMSOONDAR, J. and <strong>SANKAT</strong>, C.K. 1998. Storage <strong>of</strong> Minimally processed<br />
breadfruit. Proc. Inter-American Soc. Tropical Hort., 42: 133-139.<br />
84. MAHARAJ, V. and <strong>SANKAT</strong>, C.K. 2000. <strong>The</strong> rehydration characteristics and<br />
quality <strong>of</strong> dasheen leaves. Canadian Agricultural Engineering. Vol. 42(2):81-85.<br />
85. <strong>SANKAT</strong>, C.K. and MAHARAJ, V. 2000. <strong>The</strong> Dehydration <strong>of</strong> <strong>the</strong> Green Herb<br />
Shado Beni: Blanching Treatments, Drying Behaviour and Organoleptic<br />
Properties. <strong>West</strong> Indian Journal <strong>of</strong> Engineering, Vol. 22(2): 1-6.<br />
86. <strong>SANKAT</strong>, C.K., Basanta, A. and Maharaj, V. 2000. Light mediated red colour<br />
degration <strong>of</strong> <strong>the</strong> pomerac (Syzygium Malaccense) in refrigerated storage.<br />
Postharvest Biology and Technology, Vol. 18: 253-257.<br />
87. MUJAFFAR, S. and <strong>SANKAT</strong> C.K. 2000 Transpiration rate <strong>of</strong> cut anthuriums by<br />
a Hygrometric Method International Agro Physics, Vol. 14: 307-310.<br />
88. <strong>SANKAT</strong>, C. K. 2001. Building Team, Capacity and Quality. <strong>West</strong> Indian Journal<br />
<strong>of</strong> Engineering, Vol. 23(2): iii –v (Guest Editorial).<br />
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