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workspace - Lower Manhattan Cultural Council

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May 2012<br />

SAMUEL LEADER<br />

Samuel Leader grew up in the UK and France. He holds a BA in Philosophy and Modern Languages<br />

from Oxford and an MFA in Creative Writing from UC Irvine. From 2009-2010, he was a fellow at the<br />

Fine Arts Work Center in Provincetown. Leader is working on a novel entitled Dust, featuring, among<br />

other things, a goldfinch, a missing woman, and an aged demographer on trial for crimes against<br />

humanity.<br />

Excerpt from Dust, a novel in progress<br />

Perhaps now is the time to tell your shouting wife that someone<br />

you both love - let us say, for the sake of economy, at least, that<br />

this someone is your daughter; and let us say that she has been<br />

missing for some time and no one has been able to find her, despite<br />

her cloud of hair that is bright orange and her eyes that are<br />

zinc-blue and her outlandish clothes and her tendency also<br />

to shout - that someone you love is, for certain, dead, but<br />

there are no words in you to tell your wife this, and when your<br />

silence proves unending your wife says she is going out. She<br />

will not be back for lunch. There is some leftover choucroutte<br />

on the kitchen counter, she says. She is going to Mass to<br />

pray for the children in Rwanda, then to the Bingo, then to<br />

Chantal’s to get her hair done, and then to Hyper-U, where<br />

there is a special on oysters. She is in the mood for oysters.<br />

The door slams (she always slams it) and you are alone in the<br />

house.<br />

You are alone in the house and you do not know what to do<br />

with your body, nor with the news – so cumbersome - that your<br />

daughter is dead, so after pacing for a while you do various<br />

things merely not to do nothing - go to the kitchen and sweep the tiles; wash the plates from breakfast<br />

that your wife has left in the sink; put some of that left-over choucroutte on your plate - but these things<br />

you do, even as you do them, strike you also as superfluous, and you feel guilty for these acts that are not<br />

relevant to your daughter, whom perhaps you did not love correctly, and you stand up and look around at<br />

the things in the kitchen – the crumb-strewn terracotta tiles; the branch of bay leaves dangling over the<br />

black stove; the stove itself; the row of white mugs with blue polkadots on the pegs above the sink; the<br />

porcelain figurine of a greyhound on top of the sarcophagal fridge; the nesting stack of jade-green pots<br />

with white polkadots on the pine sideboard (your wife has an affinity for polkadots) – the particularity of<br />

everything you see offends you and, like all this gratuitous stuff in the kitchen, the things that you did<br />

and still are doing that are not relevant to your daughter (who is dead now, you must remind yourself;<br />

who is nobody; whose corpse is divided, perhaps, into little rotting pieces) – for instance you were tired<br />

so you took a nap; you were restless so you read an article in yesterday’s egg-stained newspaper; you<br />

are hungry so you went to the kitchen to eat some leftover choucroutte; you were bored and agitated<br />

so you swept the kitchen tiles; you were upset so you cried, and prayed - these acts now feel to you like<br />

physical things, actual and protuberant; they are decorations festooning a ship’s stern – the intricate gilded<br />

scrollwork, garlands, emblems, balustrades, coats of arms, the mermaid figurehead with jutting breasts - and<br />

as you stand there in the kitchen amidst the profusion of your things and your acts not relevant to the dead<br />

person you loved, you feel giddy, the ship will keel under the weight of its pretty ornamentation, and you<br />

look down at your plate and regard the cold fat sausage and little heap of sauerkraut with an<br />

inkling of disgust.<br />

17

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