Workbook
Workbook
Workbook
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
COUNTING CARBOHYDRATES<br />
Counting carbs is an approach that helps you determine your food bolus. When you eat, you<br />
need to count the carbs and determine a food bolus to match. This approach gives you greater<br />
flexibility because you can match your insulin to your food choices rather than match your<br />
food to your insulin intake! Let’s take a look at why we count carbs and review the basics.<br />
The Basics<br />
Food provides us with three major nutrients from which we get calories: protein, fat and<br />
carbohydrate. We also get vitamins and minerals from food, but these micro nutrients do not<br />
supply calories.<br />
Carbohydrate is the nutrient that raises BG the most and the fastest. In fact, almost all of the<br />
carbs we eat – no matter what type of carb – will end up as glucose in our bloodstream within<br />
approximately 1 to 11/2 hours. This is about the time when the insulin from your food bolus<br />
will be working the hardest (peaking). Of course, some carbs will enter the bloodstream<br />
quicker than others; for example, fruit juice will appear in minutes.<br />
Balancing your carb intake with the appropriate amount of bolus insulin will help keep your<br />
BG on track after eating. To accomplish this, you need to know what foods contain<br />
carbohydrate and be able to estimate how many grams of carbohydrate you are eating at<br />
each meal and snack.<br />
Foods With Carbohydrate<br />
Many foods contain carbs. In general you find carbs in the following:<br />
• Starches (bread, cereal, rice, beans and pasta) and starchy vegetables<br />
(corn, potatoes, squash and peas)<br />
• Fruit and fruit juices<br />
• Milk and yogurt<br />
• Sugar and foods made with sugar (sweets, cakes and biscuits, sugary soft drinks)<br />
How Many Grams am I Eating?<br />
There are two basic methods to counting carbs:<br />
1. Carbohydrate Gram Counting<br />
2. Carbohydrate Portions (CP's)<br />
Carb counting is the more accurate of the two methods and it fits easily with using an Insulinto-Carbohydrate<br />
Ratio (I:C) as seen on page 14. Many people, especially those already familiar<br />
with Carbohydrate Portions, use a combination of both methods.<br />
Animas UK & Ireland My Insulin Pump <strong>Workbook</strong> 15