June 2011 - GS Malta
June 2011 - GS Malta
June 2011 - GS Malta
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BBQ<br />
READY!<br />
Cucumber Peanut Salad<br />
INGREDIENTS<br />
3 medium cucumbers, partially peeled<br />
1-2 green chillies, minced<br />
70 g peanuts, toasted<br />
45 g dried large-flake coconut, toasted<br />
2 tablespoons fresh lemon juice<br />
1 teaspoon sugar<br />
1 tablespoon sunflower oil<br />
1/2 teaspoon black mustard seeds<br />
1/4 teaspoon cumin seeds<br />
1/2 teaspoon salt<br />
a handful corriander, chopped<br />
lovefresh!<br />
METHOD<br />
1. Halve the cucumbers lengthwise, scrape out the seeds, & chop into small pieces.<br />
2. Transfer to a mixing bowl & toss gently with chilles, peanuts, coconut, lemon juice, & sugar.<br />
3. Heat the oil in a small pan, when hot stir in the mustard seeds. As they start to sputter add<br />
the cumin for 15-30 seconds, just long enough to toast the spices. Cover with a lid if needed.<br />
4. Remove from heat, stir in the salt, & immediately stir this into the salad. Sprinkle the with<br />
the corriander on top & serve.<br />
€ 3.25<br />
€3.65<br />
Hochland cheese slices<br />
800g (x50)<br />
€ 3.99<br />
per kilo<br />
Marinated chicken<br />
drumsticks<br />
Sold by weight<br />
Hochland cheese slices<br />
Light<br />
800g (x50)<br />
€ 3.40<br />
€3.84<br />
Cheesestrings<br />
twisted<br />
x4<br />
Cheesestrings<br />
original<br />
x4<br />
see<br />
recipe<br />
€ 5.79<br />
per kilo<br />
BBQ pork steaks<br />
Sold by weight<br />
€ 1.99<br />
€2.55
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