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MAY 14-15, 2011 - Carlisle Events

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NEW CONCESSIONS<br />

From 1974 to 2010 Duke Carter and his<br />

family led the concessions on the fairgrounds.<br />

We sincerely appreciate all their<br />

hard work providing a variety of great<br />

food and beverages for our car show<br />

guests for more than three decades.<br />

We welcome all our new and returning<br />

concessionaires for <strong>2011</strong>. You will fi nd a<br />

wide variety of menu selections and<br />

Pepsi products. Enjoy!<br />

FOOD COURT<br />

Breakfast sandwiches, Big Smokie sausages,<br />

Nittany Lion franks, 1/3 lb. Angus burgers on<br />

fresh baked bread, Angus sliders on potato<br />

rolls, chicken and crab cake sandwiches, fi sh<br />

and chips (BBQ’d Wohoo fi ngers), chicken fi ngers,<br />

pork wings, fresh cut and sweet potato<br />

fries, chili, chicken corn soup and chopped<br />

chef salad.<br />

FOOD COURT<br />

Get your favorite<br />

Bruster’s ice cream in<br />

a dish or waffl e cone,<br />

Nathan’s hot dogs<br />

plain or with chili and<br />

cheese, chicken tenders,<br />

corn dogs, fries<br />

and for breakfast try pretzel logs and hashbrowns<br />

with coff ee.<br />

FOOD COURT<br />

In addition to their<br />

famous french fries,<br />

choose from chicken wraps and strips.<br />

FOOD COURT<br />

Featuring pizza, cheesy<br />

bread, cinnabread and lava<br />

cakes.<br />

FOOD COURT<br />

Breakfast sandwiches,<br />

a variety<br />

of subs including<br />

Italian, tuna,<br />

chicken parmesan,<br />

meatball, California and special cheesesteaks,<br />

sausage and ham or turkey with cheese. Additionally<br />

off ering chicken fi ngers, french fries<br />

and mozzarella cheese sticks.<br />

FOOD COURT<br />

Breakfast selections include regular and gourmet<br />

coff ee, burritos, biscotti, nutrition bars<br />

and whoopie pies. For lunch or dinner choose<br />

from: fi sh, clam, scallops, shrimp and popcorn<br />

shrimp boats; fi sh and crab cake sandwiches;<br />

sweet potato and waffl e fries; onion straws;<br />

prime rib, ribeye steak, hot turkey, pork tenderloin<br />

and reuben sandwiches and 6 oz.<br />

steak burgers.<br />

FOOD COURT<br />

The feature fried chicken and potatos.<br />

CARLISLE HIGH SCHOOL<br />

BAND BOOSTERS<br />

FOOD COURT<br />

Breakfast sandwiches, homefries, burgers, hot<br />

dogs, pork barbecue, French fries and soups<br />

as well as apple dumplings and soft pretzels.<br />

STOLTZFUS PA DUTCH GOODS<br />

FOOD COURT<br />

Ham and Swiss sandwiches (add egg for<br />

breakfast), pot pie, chicken corn soup, ham<br />

and bean soup, sticky buns and shoo fl y pie.<br />

SHUMAN’S CONCESSIONS<br />

FOOD COURT, IM55-57, NM51-52<br />

Breakfast sandwiches, hot dogs, burgers,<br />

sausages, chicken cheesesteaks, pulled pork,<br />

smoothies, lemonade and ice tea.<br />

DOUBLE TWIST SOFT PRETZELS<br />

BUILDING T<br />

They off er handrolled soft pretzels, homemade<br />

lemonade and brewed ice tea.<br />

GATE 3<br />

Fresh made-to-order sandwiches, including<br />

breakfast, cookies, chips and Hershey’s Ice<br />

Cream.<br />

CORNY ISLAND<br />

DIANE DRIVE at offi ce building<br />

Roasted potatoes and corn-on-the-cob.<br />

SUNRISE CONCESSIONS<br />

PAVILION ON ROW ND<br />

Located in the pavilion (have a seat!) on Dukes<br />

Blvd. in the north fi eld. Serving breakfast at<br />

6 a.m., lunch and dinner until 8 p.m. during<br />

Spring and Fall. Featuring barbeque sundaes,<br />

giant quesadillas, sweet potato fries and many<br />

other items. Phone 240-446-6382<br />

BOY SCOUTS TROOP 185<br />

OUTSIDE OF GATE 5<br />

Breakfast sandwiches, hot dogs, burgers, hot<br />

or sweet sausage, pulled pork bbq and chicken<br />

corn soup.<br />

PENN TOWNSHIP VOLUNTEER<br />

FIRE COMPANY 50<br />

J1-3<br />

Breakfast sandwiches, hot dogs, chicken<br />

strips, french fries and roast beef sandwiches.<br />

HORNER’S CORNER BBQ<br />

A110-113<br />

Danishes, southern banana pudding, sausage<br />

gravy with biscuits, pancake and sausage<br />

on a stick, French toast sticks and tater tots<br />

for breakfast. Beef brisket, pulled pork and<br />

smoked chicken bbq sandwiches, burgers,<br />

hot dogs, sweet and hot sausage, chicken fi ngers,<br />

French and sweet potato fries and macn-cheese<br />

bites.<br />

R32-34<br />

Breakfast sandwiches<br />

with hashbrowns,<br />

hot dogs, Big Smokies,<br />

Sweet Italian and<br />

Hot Italian sausages,<br />

chicken tenders,<br />

chicken sandwiches, 6<br />

oz. burgers, fi sh sandwiches,<br />

homemade<br />

ice cream, sno cones and nachos.<br />

BUCKY’S FESTIVAL FOODS<br />

J162, K163<br />

Curly string fries, bloomin’ onions, perogies,<br />

pit ham sandwiches, bratwurst, kielbasa, turkey<br />

burgers, fried macaroni and cheese on a<br />

stick and deep-fried Oreos.<br />

J97-100, CB160-161<br />

Doughnuts, ice cream<br />

novelties, turkey legs<br />

and sandwiches,<br />

halves of chicken,<br />

pulled chicken sandwiches<br />

and chicken<br />

wings, green ham<br />

sandwiches, pork<br />

spare ribs, macaroni<br />

and cheese, baked<br />

beans and cole slaw.<br />

LUXIE’S SWEET TOOTH<br />

D85, GA1, A1<strong>14</strong><br />

They off er cookies, candy, soft pretzels, fresh<br />

fruit, slushies, pastries and more.<br />

SHERRI’S FUN FOODS<br />

Spring: N108-109, Fall: M106-107<br />

They feature crab cake sandwiches.<br />

SNYDER FAMILY CONCESSIONS<br />

ID1, M64, CB116, II68-72, P136-139, NA210, T1<br />

They off er pizza, funnel cakes, sausages and<br />

gyros.<br />

CUMBERLAND VALLEY CONCESSIONS<br />

ND13, CD63-65 - Spring & Fall Only<br />

They feature slow-cooked smoked pit beef<br />

or ham and also off er breakfast sandwiches,<br />

fresh-cut fries, chicken breast fi llets, Italian<br />

sausage, hot dogs, burgers and more.<br />

SMILE! YOU <strong>MAY</strong> BE ON CAMERA<br />

When entering the <strong>Carlisle</strong> Fairgrounds or <strong>Carlisle</strong> Expo Center, you might notice that fi lming<br />

and photography are going on. By attending any <strong>Carlisle</strong> Productions event, there is<br />

implied consent and you agree to give <strong>Carlisle</strong> Productions and authorized fi lming and/<br />

or production companies and/or media outlets the right to fi lm, photograph, record your<br />

name, nickname, picture, biographical material, voice and/or likeness and to use in any<br />

manner of media in connection with the event or future events and the advertising and<br />

promotion thereof. The same holds true for any vehicle, product or any other item you<br />

display or bring to the event. You also agree to the broadcast, production, reproduction,<br />

printing, distribution and exhibition of any such photographs and/or recordings of the<br />

event, and any programming derived from the event, by any and all means, media, devices,<br />

processes and technology now or hereafter known or devised anywhere in the universe at<br />

anytime in perpetuity as <strong>Carlisle</strong> Productions or any of these authorized producers, fi lmers,<br />

photographers and/or media outlets elect without compensation of any kind to you.<br />

ADVERTISER INDEX •••••••••••••••<br />

ADVERTISER PAGE<br />

AACA MUSEUM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11<br />

BEVERAGE EXPRESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13<br />

BRICKELS RACING COLLECTABLES . . . . . . . . INSIDE FRONT<br />

EAT SLEEP RACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24<br />

ENCKS TROPHIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23<br />

HEACOCK CLASSIC . . . . . . . . . . . . . . . . . . . . . . . . .INSIDE BACK<br />

MEGUIAR’S INC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7<br />

OC CAR & TRUCK SHOW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27<br />

ORRSTOWN BANK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28<br />

PANDA AUTO WAREHOUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . 20<br />

PITTSBURG PARTS-A-RAMA . . . . . . . . . . . . . . . . . . . . . . . . . . . 17<br />

ROCKAUTO, LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . .BACK COVER<br />

THIS INDEX IS PROVIDED AS A SERVICE. ADVERTISEMENTS OR CHANGES IN<br />

AD PLACEMENT THAT TAKE PLACE AFTER DEADLINE <strong>MAY</strong> NOT BE REFLECTED<br />

IN THIS INDEX.<br />

STAFF<br />

<strong>Carlisle</strong> Productions, Inc.<br />

1000 Bryn Mawr Road<br />

<strong>Carlisle</strong>, PA 17013<br />

717-243-7855<br />

<strong>Carlisle</strong><strong>Events</strong>.com<br />

Co-founder/Owner. . . . . . . . . . . William Miller, Jr.<br />

Co-founder/Owner. . . . . . . . . . . Elliott Miller (d’d)<br />

Owner/Partner . . . . . . . . . . . . . . Lance Miller<br />

Partner . . . . . . . . . . . . . . . . . . . Bill Miller III<br />

Executive Assistant . . . . . . . . . . Jodi Morrison<br />

ACCOUNTING DEPARTMENT<br />

C.F.O. . . . . . . . . . . . . . . . . . . . . Harold Brandt<br />

AUCTIONS DEPARTMENT<br />

Auction Manager. . . . . . . . . . . . Dennis Baish<br />

Auction Manager . . . . . . . . . . . . Bill Miller III<br />

BUSINESS & EVENT DEVELOPMENT<br />

Director - Business & Event<br />

Development . . . . . . . . . . . . . Jim Vinarski<br />

Associate Director - Business & Event<br />

Development (Bike, Truck) . . Ed Scholly<br />

Event Manager (Import &<br />

Chrysler) . . . . . . . . . . . . . . . . Ed Buczeskie<br />

Event Manager (P&S) &<br />

Sponsorship Sales . . . . . . . . . Patrick Lemay<br />

Event Manager (Ford & GM) . . . Rick Markko<br />

Event Manager (Corvette) . . . . . Lance Miller<br />

Sponsorship & Advertising<br />

Coordinator . . . . . . . . . . . . . . Aubrie Atwell<br />

Event Specialist . . . . . . . . . . . . . Val Stewart<br />

CARLISLE EXPO CENTER<br />

Event and Marketing Manager . . Scott Amig<br />

CREATIVE SERVICES &<br />

TECHNOLOGY DEPARTMENT<br />

Director of Creative Services &<br />

Technology . . . . . . . . . . . . . . Chris Hann<br />

System Analyst . . . . . . . . . . . . . Scott Berger<br />

Media Specialist . . . . . . . . . . . . Michael Garland<br />

Web/Graphic Designer. . . . . . . . Ron Kuhn<br />

Graphic Designer . . . . . . . . . . . Rebecca Spahr<br />

CUSTOMER RELATIONS<br />

DEPARTMENT<br />

Dir. of Customer Relations . . . . . Diane Vaughn<br />

Customer Service Specialist . . . Barbara Loy<br />

Customer Service Specialist . . . Betsy Smith<br />

Customer Service Specialist . . . Joanne Fisher<br />

FACILITIES<br />

Facilities Director . . . . . . . . . . . . Tim Bowman<br />

Facilities Assistant . . . . . . . . . . . Russell Mason<br />

Facilities Assistant . . . . . . . . . . . Flip Sayers<br />

Facilities Assistant . . . . . . . . . . . Terry Starner<br />

SECURITY SERVICES<br />

Capital Security Agency . . . . . . Jim Bowman<br />

Capital Security Agency . . . . . . Sean Landry<br />

26 • CARLISLE PERFORMANCE & STYLE <strong>2011</strong> • <strong>Carlisle</strong><strong>Events</strong>.com <strong>Carlisle</strong><strong>Events</strong>.com • CARLISLE PERFORMANCE & STYLE <strong>2011</strong> • 27

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