SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

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SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

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<strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL A DAY 0 <strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL BDAY 0<br />

CONTROL PROTOCOL DAY 0

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OF FRUITS/VEGETABLES USING CA FILMS

SHELF LIFE EXTENSION OF BANANAS

OF BROCCOLI USING CA FILMS

shelf life extensions of mango using ca films - Chandra Associates

<strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL A DAY 0 <strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL BDAY 0 CONTROL PROTOCOL DAY 0

<strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL A DAY 2 1 % Yellowing <strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL B DAY 2 0.5 % Yellowing CONTROL PROTOCOL DAY 2 5 % Yellowing, Rotting

Page 1 and 2: SHELF LIFE EXTENSIONS USING CA FILM
Page 3 and 4: SHELF LIFE EXTENSIONS USING CA FILM
Page 6 and 7: Effects of moisture loss on quality
Page 8 and 9: Effects of package type on quality
Page 10 and 11: Current problem with quality of Chi
Page 12: CA FILMS®: TESTING AT AMBIENT TEMP
Page 17 and 18: CA FILMS®: PROTOCOL A DAY 6 5 % Ye
Page 19 and 20: CA FILMS®: PROTOCOL A DAY 0 CA FIL
Page 21 and 22: CA FILMS®: PROTOCOL A DAY 7 2 % Ye
Page 23: CONCLUSIONS CA FILMS® based packag