SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

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SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

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<strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL A DAY 4<br />

1 % Yellowing<br />

CONTROL PROTOCOL C DAY 4<br />

5 % Yellowing<br />

<strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL B DAY 4<br />

0.5 % Yellowing

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OF FRUITS/VEGETABLES USING CA FILMS

SHELF LIFE EXTENSION OF BANANAS

OF BROCCOLI USING CA FILMS

shelf life extensions of mango using ca films - Chandra Associates

<strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL A DAY 4 1 % Yellowing CONTROL PROTOCOL C DAY 4 5 % Yellowing <strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL B DAY 4 0.5 % Yellowing

<strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL A DAY 7 2 % Yellowing CONTROL PROTOCOL C DAY 7 25 % Yellowing <strong>CA</strong> <strong>FILMS</strong>®: PROTOCOL B DAY 7 5 % Yellowing

Page 1 and 2: SHELF LIFE EXTENSIONS USING CA FILM
Page 3 and 4: SHELF LIFE EXTENSIONS USING CA FILM
Page 6 and 7: Effects of moisture loss on quality
Page 8 and 9: Effects of package type on quality
Page 10 and 11: Current problem with quality of Chi
Page 12: CA FILMS®: TESTING AT AMBIENT TEMP
Page 15 and 16: CA FILMS®: PROTOCOL A DAY 2 1 % Ye
Page 17 and 18: CA FILMS®: PROTOCOL A DAY 6 5 % Ye
Page 19: CA FILMS®: PROTOCOL A DAY 0 CA FIL
Page 23: CONCLUSIONS CA FILMS® based packag