SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

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Chives – Supply Chain

shelf life extensions of mango using ca films - Chandra Associates

Effects of package type on quality of Chives after 5 days at 6°C followed by 2 days at 12°C 2 2.5 APPEARANCE YELLOWING DE<strong>CA</strong>Y 2.4 PERFORATED NON-PEFORATED SEALED Appearance index: 5 = excellent, 1 = complete deterioration Yellowing and decay index: 5 = very severe, 1 = none 3 1.8 1.8 3.6 1.4 1.3

Chives – Supply Chain

Page 1 and 2: SHELF LIFE EXTENSIONS USING CA FILM
Page 3 and 4: SHELF LIFE EXTENSIONS USING CA FILM
Page 6 and 7: Effects of moisture loss on quality
Page 10 and 11: Current problem with quality of Chi
Page 12: CA FILMS®: TESTING AT AMBIENT TEMP
Page 15 and 16: CA FILMS®: PROTOCOL A DAY 2 1 % Ye
Page 17 and 18: CA FILMS®: PROTOCOL A DAY 6 5 % Ye
Page 19 and 20: CA FILMS®: PROTOCOL A DAY 0 CA FIL
Page 21 and 22: CA FILMS®: PROTOCOL A DAY 7 2 % Ye
Page 23: CONCLUSIONS CA FILMS® based packag

SHELF LIFE EXTENSIONS USING CA FILMS - Chandra Associates

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