Chocolate Blooming, Causes and Prevention with ... - CommPartners

WEBINAR…
Chocolate Blooming, Causes and Prevention with
Recommended Best Practices
Wednesday, November 14, 11:00 am – 12:00 pm ET
( 10 am CT, 9 am MT, 8 am PT)
� This webinar will present an overview of chocolate blooming, which is the most common problem
encountered in the world of chocolate. Fat and sugar bloom will be discussed along with the common
causes of both blooming types. The webinar will also recommend multiple bloom preventions along with
recommended best practices for your production and storage of chocolate.
General Information…
� Who can participate in the webinar?
This webinar is open to the employees of B&CMA member companies.
� How does a webinar work?
On the scheduled date and time, log onto the B&CMA web site (www.thebcma.org) to view the presentation online and
simultaneously call in to hear the presenter, contribute to the discussion, and participate in the Q&A. To attend you
must have one internet connection and one phone line. Instructions for accessing the webinar will be sent via email
prior to the event.
� What are the registration details?
The registration deadline is 1 pm ET, Monday, November 12. The fee for registration is $100.00 U.S. dollars per login.
Participants can register at the B&CMA website at www.thebcma.org or, participants may also complete the
registration form at the end of the flier and fax it to 443.259.0522.
� When is the webinar?
Wednesday, November 14, 2012, 11:00 am – 12:00 pm ET, (10 am CT, 9 am MT, 8 am PT).
Meet the Presenter…
� Laurent Besin, Technical Services and Applications Manager, Research and Development,
Barry Callebaut USA
Laurent studied in both France and Belgium, gaining his Masters Diploma in Bakery, Pastry and Chocolate at “l’Institut
Technique des Métiers de l’Alimentation”. Currently Head of Technical Services & Applications Manager for North
America, his main responsibilities include trouble shooting at customer sites, recipe formulations and customer trainings
in handling chocolate. Prior to that, his responsibilities were the same as now but in UK, Ireland, Scandinavia, Far East,
South Africa and Russia. Laurent has over 20 years of experience in the chocolate industry.

B&CMA WEBINAR REGISTRATION FORM
Chocolate Blooming, Causes and Prevention with
Recommended Best Practices
Wednesday, November 14, 11:00 am– 12:00 pm ET (10 am CT, 9 am MT, 8 am PT)
(60 minute session)
Price: $100.00 U.S. dollars per login (employees of B&CMA member companies only).
Deadline: Registrations will be taken until 1 pm ET, Monday, November 12, 2012.
Payments must be made in advance.
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� The Registration Deadline is 1 pm ET, Monday, November 12, 2012. Payments must be made in advance.
� To Register online please go to www.thebcma.org.
� To Register by fax send it to 443.259.0522.
� For Registration or Technical questions please email to: thebcma@commmpartners.com.

Instructions on how to log into the webinar will be emailed to you with your
confirmation prior to the event.