CTC Brochure - CPIT
CTC Brochure - CPIT
CTC Brochure - CPIT
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Civil Skills<br />
The demand for skilled and work ready employees to take up civil construction roles<br />
has never been greater in our region. This is your first step to employment in the<br />
sector.<br />
Course Content<br />
You will develop core skills in the areas of paving, concreting and construction<br />
infrastructure. You will also apply health and safety requirements to the civil<br />
construction environment and gain the Site Safe Certificate and the Traffic Controller<br />
Certificate (TC1). During the course, you will do 200 hours of work experience.<br />
Future Opportunities<br />
On completion you can enter into the industry as a skilled civil construction worker<br />
with one of the many companies seeking employees.<br />
Completion also enables you to apply for the National Certificate in Infrastructure<br />
Works with optional strands in Earthworks, Pavement Surfacing, Roads, Rural<br />
Contracting and Utilities. These courses can be completed while you are employed.<br />
Cookery<br />
Work alongside professional cookery tutors in a commercial kitchen environment<br />
learning what it takes to become a chef.<br />
Course Content<br />
Our experts help you develop the skills you need to cook routine dishes in a<br />
commercial kitchen. We cover general foundation cookery methods and preparation<br />
techniques.<br />
Learn about diverse workplaces and how to: participate in a team; prepare fruit and<br />
vegetables, sandwiches and salads; clean food production areas and equipment;<br />
handle knives; food and workplace safety; perform calculations; as well as frying,<br />
baking, boiling, poaching, steaming and grilling food.<br />
Future Opportunities<br />
Aspiring chefs and restaurateurs can enjoy further training with options like the<br />
National Certificate in Baking Level 3 or the Diploma in Professional Cookery Level 5.<br />
OUTCOME: Essential Civil Skills<br />
LEVEL: 2<br />
PROGRAMME CODE: RCEC20<br />
CREDITS: 40-46 NZQF<br />
48 <strong>CPIT</strong><br />
PROVIDER: <strong>CPIT</strong> Trades<br />
Innovation Institute<br />
Ensors Road<br />
OUTCOME: Credits towards the<br />
Certificate in<br />
Cookery for the<br />
Hospitality Industry<br />
LEVEL: 3<br />
PROGRAMME CODE: CH3989<br />
CREDITS: 62 at <strong>CPIT</strong><br />
PROVIDER: <strong>CPIT</strong> Madras Street<br />
Note: Students from any school can<br />
attend either programme.<br />
Early Childhood Education & Care* OUTCOME: National Certificate<br />
in Early Childhood<br />
Education & Care<br />
The National Certificate in Early Childhood Education & Care will provide you with a<br />
base knowledge in all areas of early childhood education.<br />
Course Content<br />
Our theory and practice in early childhood education uses Te Whariki - The Early<br />
Childhood Curriculum to study development patterns in young children and how to<br />
recognise milestones in a child’s development. You will understand the uniqueness<br />
of each child and an appreciation and respect for the children you are in a position<br />
to influence. Learn about the importance of communication between family, whanau,<br />
community and society and the role of other organisations within the early childhood<br />
service. You will also be required to complete 80 hours of professional practice in an<br />
early childhood environment as part of this course.<br />
Future Opportunities<br />
You can further your training by completing a National Certificate in ECE Level 5<br />
(centre-based training), a Bachelor of Teaching & Learning (Early Childhood) or<br />
NZ Nanny School courses.<br />
LEVEL: 3<br />
PROGRAMME CODE: TBA<br />
CREDITS: Level 2 – 22<br />
Level 3 – 41<br />
PROVIDER: Hagley Community<br />
College<br />
Hagley Avenue<br />
*Subject to final approval<br />
TBA: to be advised<br />
10 0800 <strong>CTC</strong>4FREE www.ctc.ac.nz