Dinner Menu - Buca di Beppo
Dinner Menu - Buca di Beppo
Dinner Menu - Buca di Beppo
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Aunt GInA Isn’t<br />
the only fresh<br />
dIsh Around<br />
here.<br />
<strong>Dinner</strong> <strong>Menu</strong>
A N T I PA S T I<br />
GarliC Bread Our Italian loaf brushed with garlic-infused olive oil, then baked with<br />
Parmesan cheese and lots of fresh garlic.<br />
Mozzarella Garlic Bread<br />
Cheesy Bread Florentine A flavorful mixture<br />
of Parmesan, mozzarella and provolone<br />
cheeses with spinach, tomatoes and lots of<br />
garlic, melted on top of our house-baked<br />
Italian bread.<br />
BrusChetta Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh<br />
<strong>di</strong>ced tomatoes, basil and Parmesan cheese.<br />
Fried Mozzarella Hand-breaded mozzarella fried golden brown and served on a bed<br />
of homemade marinara sauce.<br />
Mozzarella<br />
Caprese<br />
<strong>Buca</strong> Large ®<br />
stuFFed MushrooMs Tender mushrooms stuffed with prosciutto (Italian ham), cheese,<br />
fresh sage and rosemary, baked to golden perfection and served on a bed of pesto<br />
cream sauce.<br />
Fried CalaMari Tender pieces of calamari coated in zesty brea<strong>di</strong>ng, fried to golden<br />
perfection and served with spicy marinara sauce.<br />
spiCy CalaMari Our classic Calamari sautéed in garlic butter and tossed with spicy<br />
banana peppers for a kick! Served with marinara <strong>di</strong>pping sauce.<br />
Fritto Misto Tender pieces of shrimp, calamari and pepperoncini fried with a zesty<br />
brea<strong>di</strong>ng. Served in a colossal martini glass garnished with two large peppers.<br />
BuCa trio platter Fried Calamari, Fried Mozzarella and Stuffed Mushrooms served<br />
with marinara, pesto cream sauce and spicy marinara sauce for <strong>di</strong>pping.<br />
seaFood trio platter Shrimp scampi,<br />
mussels marinara and fried calamari served<br />
with spicy marinara <strong>di</strong>pping sauce.<br />
seaFood trio<br />
shriMp sCaMpi with GarliC Bread<br />
Shrimp sautéed in a lemon butter sauce with garlic bread - great for <strong>di</strong>pping!<br />
zuppa <strong>di</strong> Giorno Ask your server about our delicious soup of the day.<br />
Cheesy Bread<br />
Florentine<br />
<strong>Buca</strong> Small ®<br />
Mozzarella Caprese Vine-ripened<br />
tomatoes and fresh mozzarella drizzled<br />
with basil olive oil and topped with fresh<br />
basil leaves.<br />
2/11
I N S A L AT E<br />
apple GorGonzola salad Tart Granny Smith apples, spiced walnuts, dried cranberries<br />
and Gorgonzola cheese tossed with our fresh lettuce blend in our signature Italian<br />
vinaigrette.<br />
Mixed Green salad Our fresh lettuce blend tossed with our signature Italian<br />
vinaigrette, red onions, pepperoncini peppers and black and green olives.*<br />
*Spice up your salad with prosciutto and Gorgonzola cheese.<br />
Caesar salad Fresh, crisp romaine lettuce tossed with our Caesar salad dressing and<br />
roasted garlic croutons, topped with Parmesan cheese.<br />
Chopped<br />
antipasto salad<br />
<strong>Buca</strong> Large ®<br />
Chopped antipasto salad Diced pepperoni, red<br />
onions, pepperoncini peppers, cucumbers, provolone,<br />
feta and Gorgonzola cheeses, tossed with our fresh<br />
lettuce blend in our signature Italian vinaigrette.<br />
P I Z Z A<br />
pepperoni Large slices of pepperoni on top of mozzarella and provolone cheeses and<br />
our authentic pizza sauce give this the ultimate flavor. Add some zip with chopped<br />
pepperoncini peppers upon request.<br />
supreMo italiano Our heartiest offering – chunks of ground beef and spicy Italian<br />
sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red<br />
sauce and cheese.<br />
ChiCKen pesto Classic flavors of tender chicken, sun-dried tomatoes and roasted<br />
garlic combined atop mozzarella and provolone cheeses and our pesto cream sauce.<br />
MarGherita Fresh mozzarella cheese,<br />
aromatic basil and our authentic pizza<br />
sauce top this simple, yet classic favorite.<br />
VeGGie Breaded eggplant, broccoli, bell peppers, mushrooms<br />
and onions with mozzarella and provolone cheeses combine perfectly<br />
with our authentic pizza sauce.<br />
pizza Con ForMaGGio Shredded whole milk mozzarella and our authentic pizza sauce<br />
make this a perfect pizza for all ages.<br />
Four Cheese No red sauce here! A white pizza with a flavorful blend of Parmesan,<br />
ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough<br />
brushed with garlic-infused olive oil.<br />
<strong>Buca</strong> Small ®<br />
MarGherita pizza<br />
2/11
BaKed riGatoni<br />
<strong>Buca</strong> Small ®<br />
BAkE d PASTA<br />
SPEcIALTI ES<br />
Cheese ManiCotti Pasta tubes stuffed with a rich blend of ricotta, mozzarella<br />
and Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade<br />
marinara sauce.<br />
ChiCKen Cannelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella<br />
cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.<br />
BaKed ziti<br />
<strong>Buca</strong> Large ®<br />
BaKed raVioli Four-cheese ravioli baked with fresh marinara, mozzarella and<br />
Parmesan cheeses.<br />
lasaGna Nine towering layers of lasagna noodles<br />
stuffed with a savory combination of ricotta,<br />
mozzarella, provolone and Parmesan<br />
cheeses with plenty of chunky homemade<br />
meat sauce.<br />
lasaGna<br />
<strong>Buca</strong> Large ®<br />
BaKed ziti Mozzarella, Parmesan,<br />
provolone and ricotta cheeses<br />
mixed with imported Italian ziti and<br />
freshly made marinara and creamy<br />
Alfredo sauces, baked with Italian<br />
breadcrumbs.<br />
stuFFed shells Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and<br />
Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara sauce.<br />
Quattro al Forno Four of our favorite baked pastas. Enjoy generous portions of<br />
Cheese Manicotti, Chicken Cannelloni, Baked Ravioli and Stuffed Shells.<br />
BaKed riGatoni Our rich meat sauce<br />
and spicy Italian sausage tossed with<br />
imported Italian rigatoni and lots of<br />
mozzarella. Topped with Parmesan<br />
and dollops of ricotta cheese then<br />
baked to golden perfection.<br />
2/11
PA S TA<br />
spaGhetti Marinara Our homemade marinara sauce served on a bed of imported<br />
Italian spaghetti.<br />
spaGhetti with Meat sauCe Savory homemade meat sauce with 100% premium<br />
ground beef served on a bed of imported Italian spaghetti.<br />
spaGhetti<br />
with MeatBalls<br />
<strong>Buca</strong> Large ®<br />
raVioli al poModoro Ravioli stuffed with the classic combination of mozzarella,<br />
provolone, ricotta and Parmesan cheeses, served with homemade marinara sauce.<br />
raVioli with Meat sauCe Savory homemade meat sauce with 100% premium ground<br />
beef served on ravioli stuffed with the classic combination of mozzarella, provolone,<br />
ricotta and Parmesan cheeses.<br />
spiCy ChiCKen riGatoni Awaken your<br />
taste buds with a new favorite – tender<br />
chicken breast sautéed with garlic and<br />
red pepper, tossed with peas, a spicy rosa<br />
sauce and imported Italian rigatoni pasta.<br />
spiCy ChiCKen<br />
riGatoni<br />
<strong>Buca</strong> Small ®<br />
spaGhetti with MeatBalls Our famous<br />
half-pound, mouth-watering meatballs<br />
smothered in homemade marinara sauce<br />
on a bed of imported Italian spaghetti.<br />
FettuCCine alFredo Classic favorite featuring imported Italian egg fettuccine tossed in<br />
our creamy Alfredo sauce.<br />
FettuCCine supreMo Tender chicken breast, broccoli, sweet red bell peppers and<br />
imported Italian egg fettuccine tossed in our creamy Alfredo sauce.<br />
Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.<br />
2/11
PA S TA<br />
linGuine Frutti <strong>di</strong> Mare Shrimp, baby clams, mussels and calamari tossed with spicy<br />
red clam sauce and imported Italian linguine.<br />
shriMp Fra <strong>di</strong>aVolo Sautéed garlic shrimp and a spicy rosa sauce with imported<br />
Italian penne pasta.<br />
GnoCChi al teleFono Italian potato dumplings tossed with fresh mozzarella in light<br />
roasted garlic marinara and a touch of cream.<br />
penne san reMo<br />
<strong>Buca</strong> Small ®<br />
ChiCKen CarBonara<br />
<strong>Buca</strong> Small ®<br />
penne arraBBiata Spicy Italian sausage and crushed red pepper in a zesty marinara<br />
sauce with imported Italian penne pasta.<br />
penne BasiliCa Tender chicken breast, broccoli and a light pesto cream sauce with<br />
imported Italian penne pasta.<br />
penne san reMo Tender chicken<br />
breast, artichoke hearts, sun-dried<br />
tomatoes and peas tossed with<br />
imported Italian penne pasta in a<br />
white wine cream sauce.<br />
ChiCKen CarBonara Tender chicken<br />
breast, prosciutto and peas with<br />
imported Italian spaghetti tossed<br />
in our creamy Alfredo sauce.<br />
Who says there is no such thing as a free lunch?<br />
Order a variety tOday and have<br />
plenty fOr lunch tOmOrrOw.<br />
2/11
E N T r é E S<br />
ChiCKen liMone Chicken breasts lightly sautéed and topped with lemon butter sauce<br />
and capers.<br />
ChiCKen Marsala Sautéed chicken breasts and fresh mushrooms in a sweet Marsala<br />
wine reduction.<br />
Veal saltiMBoCCa<br />
<strong>Buca</strong> Large ®<br />
Chianti Braised short riBs Fork-tender beef short ribs slow-braised and smothered<br />
with a tomato-based reduction sauce made with our very own <strong>Buca</strong> label Chianti.<br />
Try them with a side order of Garlic Mashed Potatoes!<br />
oVen-roasted salMon Salmon filets oven-roasted and topped with a pesto cream<br />
sauce with sun-dried tomatoes, roasted garlic and pine nuts.<br />
prosCiutto stuFFed ChiCKen Breaded<br />
chicken breasts stuffed with mozzarella and<br />
prosciutto, baked and topped with marinara,<br />
served on a bed of pesto cream sauce.<br />
saltiMBoCCa Sautéed chicken or veal layered<br />
with fresh sage and prosciutto, topped with<br />
artichoke hearts, lemon butter sauce and capers.<br />
prosCiutto<br />
stuFFed ChiCKen<br />
<strong>Buca</strong> Small ®<br />
eGGplant parMiGiana Breaded and fried eggplant slices topped with marinara, fresh<br />
tomatoes, basil and mozzarella, then baked to golden perfection.<br />
Veal parMiGiana Breaded and sautéed veal scalloppini topped with prosciutto,<br />
marinara and mozzarella, then baked to golden perfection.<br />
ChiCKen<br />
parMiGiana<br />
<strong>Buca</strong> Large ®<br />
ChiCKen parMiGiana Large breaded<br />
and sautéed chicken breasts topped with<br />
marinara and mozzarella, then baked to<br />
golden perfection.<br />
Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. 2/11
S I d E d I S h E S<br />
GarliC Mashed potatoes Our famous mashed potatoes made with skin-on red<br />
potatoes and dare we mention…garlic.<br />
Green Beans Crisp green beans sautéed in olive oil and fresh lemon juice.<br />
italian BroCColi roMano Broccoli with garlic and a light touch of crushed red pepper<br />
and Parmesan cheese.<br />
italian sausaGe Two mild or spicy Italian sausage links served with marinara sauce.<br />
sausaGe and peppers Your choice of mild or spicy Italian sausage sautéed with<br />
green and red peppers and onions.<br />
side oF spaGhetti Marinara Our homemade marinara sauce served on a bed of<br />
imported Italian spaghetti.<br />
side oF FettuCCine alFredo Classic favorite featuring imported Italian egg fettuccine<br />
tossed in our creamy Alfredo sauce.<br />
MeatBall Our famous half-pound, mouth-watering meatball<br />
made with 100% premium ground beef served with<br />
marinara sauce.<br />
EvEn By <strong>Buca</strong> StandardS,<br />
thiS Might BE a<br />
Bit Much.<br />
Celebrate your<br />
Special Occasion with a<br />
Colossal<br />
Brownie Sundae<br />
Serves up to six!<br />
Twelve decadent chunks of freshly-baked brownies layered<br />
with six scoops of vanilla bean and chocolate ice cream,<br />
topped with caramel and chocolate sauces then buried in<br />
mounds of whipped cream - and we won’t forget the cherry!<br />
2/11<br />
© BuCa, inC. 2011
2/11<br />
LUNCH<br />
Lunch served daily 11 a.m. – 3 p.m.<br />
A N t i pA s t i<br />
GArlic BreAd Our Italian loaf brushed with<br />
garlic-infused olive oil, then baked with Parmesan<br />
cheese and lots of fresh garlic.<br />
Mozzarella Garlic Bread<br />
MozzArellA GArlic<br />
BreAd <strong>Buca</strong> Small ®<br />
BruSchettA Toasted Italian loaf brushed with garlic-infused olive oil, topped with fresh<br />
<strong>di</strong>ced tomatoes, basil and Parmesan cheese.<br />
Fried cAlAMAri Tender pieces of calamari coated in zesty brea<strong>di</strong>ng, fried to golden<br />
perfection and served with spicy marinara sauce.<br />
MozzArellA cApreSe Vine-ripened tomatoes and fresh mozzarella drizzled with basil<br />
olive oil and topped with fresh basil leaves.<br />
zuppA <strong>di</strong> Giorno Ask your server about our delicious soup of the day.<br />
i N s A L At e<br />
cAeSAr SAlAd Fresh, crisp romaine lettuce tossed with our Caesar salad dressing and<br />
roasted garlic croutons, topped with Parmesan cheese.<br />
chopped AntipASto SAlAd Diced pepperoni, red onions, pepperoncini peppers,<br />
cucumbers, provolone, feta and Gorgonzola cheeses, tossed with our fresh lettuce<br />
blend in our signature Italian vinaigrette.<br />
Apple GorGonzolA<br />
SAlAd<br />
with Chicken<br />
Side SAlAd Your choice of a Mixed Green or Caesar Salad.<br />
Apple GorGonzolA SAlAd Tart Granny<br />
Smith apples, spiced walnuts, dried<br />
cranberries and Gorgonzola cheese<br />
tossed with our fresh lettuce blend in<br />
our signature Italian vinaigrette.<br />
Soup & SAlAd A cup of our Zuppa <strong>di</strong> Giorno served with your choice of a Mixed Green<br />
or Caesar Salad.<br />
All lunch <strong>di</strong>shes are also available in <strong>Buca</strong> Small ® and <strong>Buca</strong> Large ®
LUNCH<br />
Lunch served daily 11 a.m. – 3 p.m.<br />
p i z z A<br />
MArGheritA Fresh mozzarella cheese, aromatic basil and our authentic pizza sauce<br />
top this simple, yet classic favorite.<br />
pepperoni Large slices of pepperoni on top of mozzarella and provolone cheeses and<br />
our authentic pizza sauce give this the ultimate flavor. Add some zip with chopped<br />
pepperoncini peppers upon request.<br />
SupreMo itAliAno Our heartiest offering – chunks of ground beef and spicy Italian<br />
sausage mixed with strips of pepperoni, bell peppers and onions, all on top of red sauce<br />
and cheese.<br />
VeGGie Breaded eggplant,<br />
broccoli, bell peppers,<br />
mushrooms and onions with<br />
mozzarella and provolone<br />
cheeses combine perfectly with<br />
our authentic pizza sauce.<br />
chicken peSto Classic flavors of tender chicken, sun-dried tomatoes and roasted garlic<br />
combined atop mozzarella and provolone cheeses and our pesto cream sauce.<br />
Four cheeSe No red sauce here! A white pizza with a flavorful blend of Parmesan,<br />
ricotta, mozzarella and provolone cheeses melted on our thin crust pizza dough brushed<br />
with garlic-infused olive oil.<br />
pizzA con ForMAGGio Shredded whole milk mozzarella and our authentic pizza sauce<br />
make this a perfect pizza for all ages.<br />
You Wanna<br />
piece of this?<br />
VeGGie pizzA<br />
<strong>Buca</strong> Small ®<br />
Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. 2/11<br />
At Lunch, Pizzas are served <strong>Buca</strong> Small ® , but are also available as <strong>Buca</strong> Large ®
LUNCH<br />
Lunch served daily 11 a.m. – 3 p.m.<br />
e N t r é e s<br />
chicken liMone Chicken breast lightly sautéed and topped with lemon butter sauce<br />
and capers. Served with Fettuccine Alfredo.<br />
chicken pArMiGiAnA Breaded and sautéed chicken breast topped with marinara and<br />
mozzarella, then baked to golden perfection. Served with Spaghetti Marinara.<br />
eGGplAnt pArMiGiAnA Breaded and fried eggplant slices topped with marinara,<br />
fresh tomatoes, basil and mozzarella, then baked to golden perfection. Served with<br />
Spaghetti Marinara.<br />
chicken SAltiMBoccA Sautéed chicken breast layered with fresh sage and prosciutto,<br />
topped with artichoke hearts, lemon butter sauce and capers. Served with<br />
Fettuccine Alfredo.<br />
oVen-roASted SAlMon Salmon filet oven-roasted and topped with a pesto cream<br />
sauce with sun-dried tomatoes, roasted garlic and pine nuts. Served with Italian<br />
Broccoli Romano.<br />
BAke d pAstA<br />
speCiALti es<br />
BAked ziti Mozzarella, Parmesan and ricotta cheeses mixed with imported Italian ziti<br />
and freshly made marinara and creamy Alfredo sauces, baked with Italian breadcrumbs.<br />
lASAGnA Nine towering layers of lasagna noodles stuffed with a savory combination of<br />
ricotta, mozzarella, provolone and Parmesan cheeses with plenty of chunky homemade<br />
meat sauce.<br />
cheeSe MAnicotti Pasta tubes stuffed with a rich blend of ricotta, mozzarella and<br />
Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade<br />
marinara sauce.<br />
chicken cAnnelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella<br />
cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.<br />
StuFFed ShellS Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and<br />
Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara.<br />
BAked rAVioli Four-cheese ravioli baked with fresh marinara, mozzarella and<br />
Parmesan cheeses.<br />
BAked riGAtoni Our rich meat sauce and spicy Italian sausage tossed with imported<br />
Italian rigatoni and lots of mozzarella. Topped with Parmesan and dollops of ricotta<br />
cheese then baked to golden perfection.<br />
2/11 Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.<br />
All lunch <strong>di</strong>shes are also available in <strong>Buca</strong> Small ® and <strong>Buca</strong> Large ®
LUNCH<br />
Lunch served daily 11 a.m. – 3 p.m.<br />
pA s tA<br />
SpicY chicken riGAtoni Awaken your taste buds with a new favorite – tender chicken<br />
breast sautéed with garlic and red pepper, tossed with peas, a spicy rosa sauce and<br />
imported Italian rigatoni pasta.<br />
Fettuccine AlFredo Classic favorite featuring imported Italian egg fettuccine tossed<br />
in our creamy Alfredo sauce.<br />
Fettuccine SupreMo Tender chicken breast, broccoli, sweet red bell peppers and<br />
imported Italian egg fettuccine tossed in our creamy Alfredo sauce.<br />
penne ArrABBiAtA Spicy Italian sausage and crushed red pepper in a zesty marinara<br />
sauce with imported Italian penne pasta.<br />
SpAGhetti Imported Italian spaghetti served with your choice of our homemade sauces.<br />
with Marinara<br />
with Meat Sauce<br />
with Meatball<br />
linGuine Frutti <strong>di</strong> MAre Shrimp, baby clams, mussels and calamari tossed with our<br />
spicy red clam sauce and imported Italian linguine.<br />
penne SAn reMo Tender chicken breast, artichoke hearts, sun-dried tomatoes and<br />
peas tossed with imported Italian penne pasta in a white wine cream sauce.<br />
rAVioli Ravioli stuffed with the classic combination of mozzarella, provolone, ricotta<br />
and Parmesan cheeses. with Marinara<br />
with Meat Sauce<br />
ShriMp FrA <strong>di</strong>AVolo Sautéed garlic shrimp and a spicy rosa sauce with imported<br />
Italian penne pasta.<br />
how about a little<br />
afternoon delight?<br />
Ask your server About<br />
our decAdent desserts.<br />
OUr reCipes Are mAde UsiNg qUALity iNgre<strong>di</strong>eNts frOm<br />
2/11<br />
© BucA, inc. 2011<br />
All lunch <strong>di</strong>shes are also available in <strong>Buca</strong> Small ® and <strong>Buca</strong> Large ®
Dessert<br />
NEW<br />
ITALIAN CREmE CAkE<br />
Six layers of rich lemon cake and<br />
mascarpone cheese filling served<br />
in a pool of raspberry-hazelnut<br />
sauce and topped with fresh<br />
whipped cream and mint sprig.<br />
TIRAmISU<br />
Our powerfully flavored Tiramisu features homemade ladyfingers soaked in dark<br />
rum and espresso, layered with sweetened mascarpone cheese and topped with<br />
cocoa and crumbled hazelnut biscotti.<br />
DOUBLE DARk CHOCOLATE CAkE<br />
Moist dark chocolate cake with layers of rich chocolate frosting on top of our<br />
sinful chocolate sauce.<br />
COLOSSAL<br />
BROWNIE SUNDAE<br />
Twelve decadent chunks of freshly-baked<br />
brownies layered with six scoops of<br />
vanilla bean and chocolate gelato,<br />
topped with caramel and<br />
chocolate sauces then buried in<br />
mounds of whipped cream - and<br />
we won’t forget the cherry!<br />
HOmEmADE CHEESECAkE<br />
Rich, creamy cheesecake topped with a<br />
sweet raspberry hazelnut sauce and sprinkled<br />
with rich toasted hazelnuts.<br />
APPLE CROSTATA<br />
Delicious apples baked in a flaky crust with<br />
crunchy almond topping, served with vanilla<br />
bean gelato and warm caramel sauce.<br />
CELEBRATION CAkE<br />
A delightful confection! We’ll even decorate it<br />
to make your celebration extra special.<br />
DOLCE PLATTER<br />
Why settle for just one? Tiramisu, Double Dark<br />
Chocolate Cake, Homemade Cheesecake and<br />
Apple Crostata.<br />
©BUCA, InC. 2011<br />
CHOCOLATE CHIP<br />
CANNOLI<br />
Crispy shells stuffed to order with<br />
a sweet, cannoli cream filling<br />
mixed with chocolate chips.<br />
Served over a drizzle of our<br />
chocolate sauce.<br />
7/11