TALKIN' - University of Wisconsin - Green Bay
TALKIN' - University of Wisconsin - Green Bay
TALKIN' - University of Wisconsin - Green Bay
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Pamela Brunk ’07 human development<br />
and psychology, is the evening shelter<br />
supervisor for The Salvation Army <strong>of</strong><br />
Dane County.<br />
Jerance Farmer ’07 communications,<br />
is a customer sales representative for<br />
AT&T in Appleton.<br />
Jennifer Feyen ’07 elementary education,<br />
is a preschool teacher for Encompass<br />
Early Childcare, <strong>Green</strong> <strong>Bay</strong>.<br />
Andrea Liechti ’07 business administration,<br />
graduated with distinction from<br />
basic military training at Lackland Air<br />
Force Base, Texas.<br />
Michael Lindsley ’07 computer science,<br />
is a systems analyst for Kohler Co.<br />
Joseph Loomis ’07 individual major,<br />
is the resident director and field<br />
station assistant at Juniata College in<br />
Huntingdon, Pa.<br />
Stephanie (Prill) Lowney ’07 business<br />
administration, is the commercial<br />
products district manager for Miller<br />
Electric, Appleton.<br />
Jon Maehler ’07 information sciences,<br />
is a system administrator for M&I<br />
Corporation in West Allis.<br />
Melissa (Detert) Maroszek ’07<br />
human development and psychology, is a<br />
customer services representative for Veolia<br />
Environmental Services in <strong>Green</strong>ville, Wis.<br />
Jason Miller ’07 computer science, works<br />
as a systems developer for LoanSifters, a<br />
mortgage processing company in Appleton.<br />
Jen (McHugh) McLaughlin ’07 math,<br />
works as an underwriting team leader for<br />
LoanSifters.<br />
Stacy (Pepper) Rendmeister ’07<br />
business administration, is a sales<br />
manager for JCPenney in Madison.<br />
Tyler Vorpagel ’07 political science<br />
and public administration, is the<br />
district director for Congressman Tom<br />
Petri in Fond du Lac. In the last several<br />
years he served as a field representative<br />
in Petri’s <strong>of</strong>fice.<br />
Maris Edgar ’08 accounting, is a CPA<br />
and staff accountant at RitzHolman<br />
CPAs. As a member <strong>of</strong> the firm’s tax,<br />
nonpr<strong>of</strong>it and outsourcing teams,<br />
Edgar focuses on nonpr<strong>of</strong>it audits as well<br />
as providing tax and consulting services<br />
to individuals and businesses. She was<br />
formerly a project accountant at Novum<br />
Structures in Menomonee Falls.<br />
Aaron Frailing ’08 political science<br />
and public administration, is an<br />
elections specialist for the <strong>Wisconsin</strong><br />
Government Accountability Board.<br />
Curt Haag ’08 communications, is the<br />
tournament coordinator for the American<br />
Junior Golf Association, Baselton, Ga.<br />
Holly (Anderson) Nerat ’08 business<br />
administration, is a corporate recruiter<br />
for Integrys Business Support, LLC.<br />
Carolyn (Noll) Uhl ’08 human development<br />
and psychology, is a program<br />
manager with Marion House Transitional<br />
Living Apartments, <strong>Green</strong> <strong>Bay</strong>.<br />
Molly Waldschmidt ’08 communications,<br />
is a social media specialist with a<br />
focus on Huggies at Kimberly-Clark in<br />
Neenah.<br />
Blue Ridge organics:<br />
Students dig sustainable spring break<br />
Five UW-<strong>Green</strong> <strong>Bay</strong> students<br />
used spring break 2011 to<br />
travel to the Blue Ridge Mountains<br />
town <strong>of</strong> Floyd, Va., to<br />
sample that region’s growing<br />
sustainable agriculture movement.<br />
The students — seniors Leah<br />
Korger, Dan Schultz, Walter<br />
Schilling, Nicci Kelley and Evan<br />
Groth (from left, above) —<br />
were aided by UW-<strong>Green</strong> <strong>Bay</strong><br />
alumni Michael Stearney ’80<br />
and Marla Martinez ’97.<br />
Stearney is the <strong>University</strong>’s<br />
dean <strong>of</strong> enrollment services.<br />
He traveled along in his role as<br />
adviser to the SLO Food Alliance<br />
(SLO is Sustainable, Local,<br />
Organic). The student organization<br />
advocates for healthy<br />
food from local sources. Members<br />
have been prominent in<br />
managing the campus gardens<br />
outside the <strong>University</strong> Union,<br />
selling produce on campus and<br />
to local restaurants, advocating<br />
for local sourcing, and<br />
sponsoring films, speakers and<br />
field trips.<br />
Martinez, a former student<br />
<strong>of</strong> Stearney’s, now resides<br />
in Floyd, where she works in<br />
child protective services. She<br />
served as the local “concierge”<br />
for the visitors, connecting the<br />
students to farms, lodging and<br />
organic food venues.<br />
The students were energized<br />
to see producers, distributors<br />
and consumers working<br />
together to cultivate a local<br />
organic food network. The<br />
“Eco U” contingent provided<br />
volunteer labor on two organic<br />
farms, visited an apiary/hon-<br />
May 2011<br />
ALUMNI NOTES<br />
eybee sanctuary, and toured a<br />
meadery, a winery and a major<br />
organic food distribution<br />
operation. They also spent a<br />
day in community service by<br />
delivering food to needy families<br />
and helping a local charity<br />
make and serve healthy snacks<br />
at the elementary school.<br />
“Our students were the talk <strong>of</strong><br />
the town,” Stearney said, “and<br />
were even featured on the<br />
front page <strong>of</strong> the Floyd Press.<br />
Most valuable and memorable,<br />
however, were the new friendships<br />
they made with the kind<br />
and generous people <strong>of</strong> Floyd,<br />
Virginia, who so graciously<br />
hosted them.”<br />
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