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TALKIN' - University of Wisconsin - Green Bay

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Pamela Brunk ’07 human development<br />

and psychology, is the evening shelter<br />

supervisor for The Salvation Army <strong>of</strong><br />

Dane County.<br />

Jerance Farmer ’07 communications,<br />

is a customer sales representative for<br />

AT&T in Appleton.<br />

Jennifer Feyen ’07 elementary education,<br />

is a preschool teacher for Encompass<br />

Early Childcare, <strong>Green</strong> <strong>Bay</strong>.<br />

Andrea Liechti ’07 business administration,<br />

graduated with distinction from<br />

basic military training at Lackland Air<br />

Force Base, Texas.<br />

Michael Lindsley ’07 computer science,<br />

is a systems analyst for Kohler Co.<br />

Joseph Loomis ’07 individual major,<br />

is the resident director and field<br />

station assistant at Juniata College in<br />

Huntingdon, Pa.<br />

Stephanie (Prill) Lowney ’07 business<br />

administration, is the commercial<br />

products district manager for Miller<br />

Electric, Appleton.<br />

Jon Maehler ’07 information sciences,<br />

is a system administrator for M&I<br />

Corporation in West Allis.<br />

Melissa (Detert) Maroszek ’07<br />

human development and psychology, is a<br />

customer services representative for Veolia<br />

Environmental Services in <strong>Green</strong>ville, Wis.<br />

Jason Miller ’07 computer science, works<br />

as a systems developer for LoanSifters, a<br />

mortgage processing company in Appleton.<br />

Jen (McHugh) McLaughlin ’07 math,<br />

works as an underwriting team leader for<br />

LoanSifters.<br />

Stacy (Pepper) Rendmeister ’07<br />

business administration, is a sales<br />

manager for JCPenney in Madison.<br />

Tyler Vorpagel ’07 political science<br />

and public administration, is the<br />

district director for Congressman Tom<br />

Petri in Fond du Lac. In the last several<br />

years he served as a field representative<br />

in Petri’s <strong>of</strong>fice.<br />

Maris Edgar ’08 accounting, is a CPA<br />

and staff accountant at RitzHolman<br />

CPAs. As a member <strong>of</strong> the firm’s tax,<br />

nonpr<strong>of</strong>it and outsourcing teams,<br />

Edgar focuses on nonpr<strong>of</strong>it audits as well<br />

as providing tax and consulting services<br />

to individuals and businesses. She was<br />

formerly a project accountant at Novum<br />

Structures in Menomonee Falls.<br />

Aaron Frailing ’08 political science<br />

and public administration, is an<br />

elections specialist for the <strong>Wisconsin</strong><br />

Government Accountability Board.<br />

Curt Haag ’08 communications, is the<br />

tournament coordinator for the American<br />

Junior Golf Association, Baselton, Ga.<br />

Holly (Anderson) Nerat ’08 business<br />

administration, is a corporate recruiter<br />

for Integrys Business Support, LLC.<br />

Carolyn (Noll) Uhl ’08 human development<br />

and psychology, is a program<br />

manager with Marion House Transitional<br />

Living Apartments, <strong>Green</strong> <strong>Bay</strong>.<br />

Molly Waldschmidt ’08 communications,<br />

is a social media specialist with a<br />

focus on Huggies at Kimberly-Clark in<br />

Neenah.<br />

Blue Ridge organics:<br />

Students dig sustainable spring break<br />

Five UW-<strong>Green</strong> <strong>Bay</strong> students<br />

used spring break 2011 to<br />

travel to the Blue Ridge Mountains<br />

town <strong>of</strong> Floyd, Va., to<br />

sample that region’s growing<br />

sustainable agriculture movement.<br />

The students — seniors Leah<br />

Korger, Dan Schultz, Walter<br />

Schilling, Nicci Kelley and Evan<br />

Groth (from left, above) —<br />

were aided by UW-<strong>Green</strong> <strong>Bay</strong><br />

alumni Michael Stearney ’80<br />

and Marla Martinez ’97.<br />

Stearney is the <strong>University</strong>’s<br />

dean <strong>of</strong> enrollment services.<br />

He traveled along in his role as<br />

adviser to the SLO Food Alliance<br />

(SLO is Sustainable, Local,<br />

Organic). The student organization<br />

advocates for healthy<br />

food from local sources. Members<br />

have been prominent in<br />

managing the campus gardens<br />

outside the <strong>University</strong> Union,<br />

selling produce on campus and<br />

to local restaurants, advocating<br />

for local sourcing, and<br />

sponsoring films, speakers and<br />

field trips.<br />

Martinez, a former student<br />

<strong>of</strong> Stearney’s, now resides<br />

in Floyd, where she works in<br />

child protective services. She<br />

served as the local “concierge”<br />

for the visitors, connecting the<br />

students to farms, lodging and<br />

organic food venues.<br />

The students were energized<br />

to see producers, distributors<br />

and consumers working<br />

together to cultivate a local<br />

organic food network. The<br />

“Eco U” contingent provided<br />

volunteer labor on two organic<br />

farms, visited an apiary/hon-<br />

May 2011<br />

ALUMNI NOTES<br />

eybee sanctuary, and toured a<br />

meadery, a winery and a major<br />

organic food distribution<br />

operation. They also spent a<br />

day in community service by<br />

delivering food to needy families<br />

and helping a local charity<br />

make and serve healthy snacks<br />

at the elementary school.<br />

“Our students were the talk <strong>of</strong><br />

the town,” Stearney said, “and<br />

were even featured on the<br />

front page <strong>of</strong> the Floyd Press.<br />

Most valuable and memorable,<br />

however, were the new friendships<br />

they made with the kind<br />

and generous people <strong>of</strong> Floyd,<br />

Virginia, who so graciously<br />

hosted them.”<br />

21

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