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they don’t test for anything, they just treat with a<br />

very strong dose of antibiotics, and they wonder<br />

why they have a problem with resistance! She<br />

was kept in hospital all day until 10pm when the<br />

doctor finally returned (three hours late!) after a<br />

long lunch and who knows what else. Finally I<br />

was able to get her back to our nice and cheap<br />

(12 soles = US$4.50) family run hospedaje ‘La<br />

Casita’ run by Rosita and with a few days rest<br />

and her own medical treatment, she was in much<br />

better shape to continue.<br />

rio Marinon ‘a grand canyon to cross’<br />

The next stretch from Leymebamba to<br />

Cajamarca included our biggest climb, descent<br />

and climb yet in the Andes, up to 3600 m, then<br />

down to 980 m and then back up to 3100 m.<br />

The 60 km continuous descent from ‘Black<br />

Mud Pass’ at 3600 m took us nearly four hours<br />

of riding time to drop 2600 m of elevation, but at<br />

good gradients and sweeping corners we enjoyed<br />

the longest sustained dirt downhill of our trip...!<br />

We just couldn’t help but think we were about to<br />

pay big time for this on the way back up!<br />

The heat down at Balsas at the Rio Marañon<br />

wasn’t as bad as we had expected, in fact the<br />

rain had actually followed us all the way down<br />

but as soon as we started climbing out the other<br />

side through a desert landscape of cactus, wild<br />

donkeys and spiny plants the sun came out and<br />

we cooked as we climbed in the late morning sun.<br />

Lacking the energy needed to go on and with<br />

a mere 1000 m climb ahead of us, we ended up<br />

camping at the midway point above a farmer’s<br />

creek bed with the next stretch of climbing zigzagging<br />

its way up the mountain above our camp.<br />

The next morning we were both a bit more full<br />

of energy and tackled the final 1000 m to the top<br />

at 3100 m including those long but not so steep<br />

switch-back climbs.<br />

It was here that we met Peter and Miriam (a<br />

Dutch couple driving the Americas in their French<br />

Camper) for the third time on our trip, the first<br />

time in Baja California, then in Quilotoa, Ecuador<br />

and now in northern Peru. Unfortunately for them<br />

they had a run in with a cliff the day before when<br />

they lost traction on the clay roads and kissed the<br />

wall... Better than the other option, off the edge!<br />

Life’s better on a bike >>><br />

Celendin<br />

After the pass at 3100 m we rolled down<br />

into Celendin and into the first cheap looking<br />

hospedaje ‘Hospedaje Ebe Nezer’ and got a huge<br />

room with three beds, enough space to hang up<br />

our wet tent, sleeping mats and gear for only 10<br />

soles (US$3.80) and best of all a restaurant in<br />

the courtyard with a trained chef who specialised<br />

in ‘tamales’, ‘humitas’ and ‘juanes’. As a result we<br />

learned how to make some good local specialties<br />

and ate plenty of them as well of course, a nice<br />

break from the mundane Latin American culinary<br />

world of ‘comida vegetariana = rice, beans and a<br />

fried egg’ we have experienced so far.<br />

‘Juanes’ (traditionally from the jungle areas<br />

of Amazonas) quickly became our favourite with<br />

ground up Yuca, flavoured with some sort of stock<br />

and oil, stuffed with cheese, kalamata olives,<br />

boiled egg and chicken (if you like some dead<br />

bird in your ‘Juane!’), very rich but delicious. I think<br />

we ate four each in our first afternoon sitting!<br />

Celendin itself was a hustling, bustling, rural<br />

indigenous market town that didn’t blink an eyelid<br />

and carried on ‘business as usual’ as we spent<br />

another day of recovery from our stomach bugs.<br />

The fashion in Celendin was very interesting:<br />

big straw sombreros are in in these parts of<br />

the highlands. Scrawny cowboys in dirty denim<br />

wandered the streets in groups with a drunken<br />

swagger wearing comically oversized sombreros<br />

looking like cartoon characters. The women too<br />

also wore the tall oversized sombreros (great sun<br />

protection for working out in the fields we figure)<br />

along with a woven skirt over the top of 1980s<br />

style school tracksuit pants with white sneakers<br />

and sports socks... Interesting and very flattering<br />

indeed!<br />

Then just a lazy double pass of 3200 m and<br />

then 3700 m to cross between Celendin and<br />

Cajamarca on more rocky but good dirt roads.<br />

Not a lonely road for us with kids joining us on<br />

their bikes and others running out to greet us from<br />

the local schools.<br />

Very much dairy farming country too, donkeys<br />

and horses loaded up with metal milk jugs on<br />

their way to the ‘centro de enfriamento de leche’,<br />

(milk processing plants) at various places along<br />

the route.<br />

Cajamarca... Atahaulpa y los Banos del<br />

inca<br />

By the time we reached Cajamarca we felt we<br />

had deserved a little break with the hard stretch<br />

of climbing as well as our stomach problems<br />

(hopefully) behind us, and the tough six days or<br />

so ahead of us to Trujillo via the backroads and<br />

Haumachuco.<br />

We soaked our bones at the thermal baths<br />

of ‘Los Banos del Inca’, 6 km east of town just<br />

as Atahualpa the Incan King had been bathing<br />

his war wounds fresh from the civil war with his<br />

brother Huascar, and was camped at the natural<br />

thermal springs when Pizarro and his Spanish<br />

troops arrived in Cajamarca on 15 November<br />

1532.<br />

Atahualpa was tricked into a meeting in the<br />

main plaza with the Spanish and ordered most<br />

of his troops to remain outside, only entering the<br />

plaza with 6000 men armed with slings and hand<br />

axes. When Atahualpa refused to take the bible<br />

offered to him by a Spanish friar, throwing it to<br />

the ground (maybe he just didn’t understand it in<br />

Spanish?), the Spanish attacked and massacred<br />

over 6000 indigenous people and captured<br />

Atahualpa.<br />

Even after the ransom of 6 000 kg of gold and<br />

12 000 kg of silver had been paid the Spanish<br />

were still paranoid about the possibility of an<br />

attack. On 26 July 1533 Atahualpa was led out<br />

to the plaza to be burned at the stake, and at<br />

the last minute accepted baptism (he was given<br />

the name ‘Francisco Atahualpa’) in return for a<br />

quicker death of strangulation and he was hung.<br />

Nice work Pizarro!<br />

Just a little bit of history for you on the<br />

conquest of the Incan Empire by the Spanish. I’m<br />

sure there’ll be more to come further into Peru...!<br />

Enjoy!<br />

(PS to other cyclists: if anyone wants more<br />

info on this route into Peru feel free to email us<br />

and we’ll send more details, or check out the<br />

route descriptions of the Hobobikers at . It’s well worth the pain ‘vale la<br />

pena’, trust us!)<br />

For full story and photos, go to .<br />

May – July 2010 >>>> 17

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