Event Menu - InterContinental Hotels Group

meNUs 

INTRODUCTION | fINgeR fOOD | ROll IN bUffeT | bReaks | bUffeTs | 4 COURse meNUs | beveRages 

InterContinental Berlin 

Budapester Straße 2 | Berlin, 10787 | Germany 

Go to www.intercontinental.com/meetings or click here to contact us

INTRODUCTION 

Whatever the scale or theme of your meeting, we use our considerable 

culinary know-how to create authentic, unpretentious lunches, coffee breaks 

and dinners. 

Our Local Origins dishes, for instance, offer signature and provincial recipes 

that are inspired by the destination, including dishes that showcase some of the 

finest seasonal ingredients of the area. 

Whereas our World Kitchen recipes leverage our global know-how by drawing 

on the experience of our chefs to offer a collection of authentically prepared 

classic and contemporary dishes from around the world. 

For all of our menus, we source ingredients locally where possible, with the 

emphasis on fresh and natural produce. 

Simply click on the style of menu you require from the bottom navigation bar 

to view the options available alternatively our team of Chefs would be pleased 

to work with you to create your very own Insider menu to ensure a truly 

memorable experience. 

key 

Local Origins 

Signature dishes and provincial recipes that are inspired by the 

destination, including dishes that showcase some of the finest 

seasonal ingredients of the area. 

World Kitchen 

Authentically prepared classic and contemporary dishes from 

around the world that leverage our global know-how. 

Light 

Vegetarian 

INTRODUCTION | fINgeR fOOD | ROll IN bUffeT | bReaks | bUffeTs | 4 COURse meNUs | beveRages

COlD fINgeR fOOD 

Spicy guinea fowl meatball on potato rocket salad 

Mackerel with pepper, oriental salad, parsley and ciabatta crisp 

Cold vegetables with pecorino sardo 

Marinated vegetable skewer 

Cold cucumber soup with chilli 

Beef carpaccio on marinated sliced vegetables 

with Parmesan cheese 

Mixed vegetables with hummus 

Marinated Borretane onions with air-dried salami 

Sheep’s milk cheese and grilled eggplant 

Cherry tomatoes stuffed with anchovy mousse 

Smoked chicken fillet on sliced rocket 

with onion confit and deep-fried basil 

Mushrooms wrapped with Serrano ham 

Herb profiteroles stuffed with Roquefort cream 

€2.80 each 

Scallop mousse with Keta caviar 

Veal fillet wrapped with wild rice pancake 

Balik salmon in Wan Tan leaf on mashed creamed horseradish 

Marinated salmon and cream cheese wrapped with young spinach 

Smoked duck breast on pesto couscous with mango chutney 

Chive blini with smoked eel 

Vichyssoise – Iced potato-leek soup with red caviar 

Andalusian gazpacho with wholemeal crostini and fried bacon 

Stuffed calamaretti on tomato artichoke ragout 

Sashimi of yellow fin tuna in crunchy dough on Mizuna 

Goat cheese sushi with ham and rocket 

Green New Zealand clams with smoked tomato chutney 

Foie gras parfait with apples on herb brioche 

Grisons air-dried beef and Cantaloupe melon with lemon mascarpone 

€3.80 each 


COlD fINgeR fOOD | waRm fINgeR fOOD | sweeT fINgeR fOOD

waRm fINgeR fOOD 

White bread dumpling on sautéd chanterelles 

Yellow courgette cream with Keta caviar 

Bisque of Chorizo and bell pepper 

Porcini mushroom ravioli in truffle cream 

Lamb kebab with Tandori yogurt 

Small Wiener schnitzel on lukewarm potato bacon salad 

Gently roasted tartar of Angus beef stuffed with goat cheese 

€4.00 each 

Small beef tournedos on creamed potatoes 

Grilled quail breast with balsamico vinegar sauce 

Crayfish frothy soup 

Lamb cutlet with ratatouille 

White tomato soup with wild garlic pesto 

Small jacket potatoes with Osietra caviar 

Shrimps on bamboo in green curry 

Monkfish saltimbocca in garlic butter with celery 

Scallop tempura on pea mousseline 

€5.00 each 



sweeT fINgeR fOOD 

Profiteroles stuffed with cappuccino cream 

White chocolate walnut brownies 

Kefir jelly with exotic fruit 

Fried semolina slices with Tahiti vanilla 

Baked key lime pie 

Mini apple cake with sour cream 

Mascarpone-stracciatella mousse chocolate flakes 

€2.80 each 

White mocha cream with coconut crisp 

Crema Catalana with sugar crust 

Yogurt-lime soup with mint and berries 

Ice-cream of Spanish Rioja in almond leaf 

Philadelphia cheese foam with Grand Marnier 

Italian honey parfait with hazelnut 

Small tarte au citron 

Banana strudel with ginger-almond sauce 

Mocca crème brûlée with marinated fruit 

Mississippi chocolate cake with honey fudge 

Apple-rice pudding fours 

€3.80 each 



ROll IN bUffeT 

meNU ONe 

LIGht BuffetS In yOur COnferenCe rOOm 

Three different crostini with tomato, anchovies and tuna 

Leaf salad and slices of root vegetables in vinaigrette 

Provençal tomato cream soup with lavender cream 

Grilled poulard breast, grilled vegetables and creamed 

sweet potatoes 

Seafood tart with coriander mayonnaise 

Apple cake with vanilla foam 

Fruit with lemon curd 

€19.00 

minimum of 10 people 


meNU TwO 


Antipasti of marinated vegetables 

Seafood salad with Thai curry 

Salad leaves in balsamico vinegar dressing 

Lemon grass soup with Wan Tan 

Braised sliced beef in dark beer with Swabian sesame 

noodles and sliced carrots 

Tandoori chicken with braised mustard cabbage and Basmati rice 

Chocolate mousse with crunch flakes 

Fresh fruit salad with orange vanilla stock 

€21.00 



meNU 1 | meNU 2 | meNU 3 | meNU 4


meNU ThRee 


Chicken pancake with Feta cheese 

Buffalo Mozzarella cheese with tomaotes and basil 

Buffet with fresh salad and various dressings 

Carrot-ginger soup 

Braised leg of lamb in flavours with Melanzane 

vegetable and gratinated potatoes 

Tagliatelle with mushrooms, herbs and Parmesan cheese 

Cappuccino cream 

Mascarpone cream with marinated orange fillets 

Warm sour cherry crumble 

€23.00 



meNU fOUR 


Smoked Fjord salmon with creamed horseradish 

Pastrami in bell pepper cream 

Various tapas 

Raw and dressed salads with sprouts and different dressings 

White tomato cream soup 

Small grilled beef medallions with lemon thyme 

Gratinated sweet potatoes with green asparagus 

Salmon fillets on leek fondue with Pommery mustard 

sauce and coriander risotto 

Apple cake with crumble topping 

Sherry trifle 

Mocha crème brûlée with marinated berries 

€25.00 



meNU 1 | meNU 2 | meNU 3 | meNU 4

mORNINg bReak 

Freshly baked croissants filled with cheese and ham 

Plain croissants 

Butter, assorted jams 

Actimel 

Selection of juices 

€9.50 

apple bReak 

Apple compote with nuts and raisins 

Small slices of apple tart with whipped cream 

Apple juice 

€9.50 


COffee bReak | sNaCk bReak | saNDwIChes 

mORNINg bReak | apple bReak | mUlTI-kUlTI | gRaNDma’s TRaDITIONal Cakes | healThy afTeRNOON | 

savOURy aND spICy | beRlIN Is IN The aIR | ChOCOlaTe pOweR | wellNess | COmfORT ZONe |

mUlTI-kUlTI 

Fruit kebabs dipped in chocolate 

Yohurt with nuts and honey 

Mini muffins 

Freshly baked pretzels 

€9.50 

gRaNDma’s TRaDITIONal Cakes 

Marble cake 

Chocolate cake 

Orange cake 

Lemon cake 

Whipped cream and chocolate sauce 

€9.50 

healThy afTeRNOON 

Ice-cream pralinés 

Seasonal fruit tartlets 

Fruit basket 

Milk shakes 

€9.50 

savOURy aND spICy 

Danish pastries 

Rye bread squares with seasoned pork tartar 

Wholemeal rolls with herbal cream cheese 

Onion tart 

Apple must 

€9.50 





eRlIN Is IN The aIR 

Pastries ‘Berlin style’ 

Red fruit jelly with vanilla sauce 

Raisin pastries ‘Berlin style’ 

Mini meatballs 

Mini bread rolls 

€9.50 

ChOCOlaTe pOweR 

Hot chocolate, chocolate-banana shake 

Chocolate chip cookies 

Chocolate brownies, chocolate truffles 

Mississippi chocolate cake 

€9.50 

wellNess 

Kombucha 

Apple and sallow thorn yogurt 

Buttermilk panna cotta with strawberry sauce 

Sliced fruits 

€10.50 

COmfORT ZONe 

Orange yogurt with fresh cream 

Mini croissants with cream cheese and assorted jams 

Variety of muffins 

€11.50 





pOweR TIme 

Pretzel with cheese, ham and smoked salmon 

Spinach-leek strudel 

€9.50 

fITNess 

Actimel 

Vanilla-soy drink 

Vegetable sticks with avocado dip 

Muesli 

Corny bar 

€11.50 

beRlIN’s famOUs 

Homemade mini meatballs 

with potato-rocket salad and mustard 

Fresh minced meat with onions on roll 

Jam-filled doughnuts 

€14.00 

a sIa feelINgs 

Chicken satay skewer with hot peanut sauce 

Spring rolls 

Thai chilli 

Mini jelly of green tea with almond sauce 

€15.50 


COffee bReak | sNaCk bReak | saNDwIChes

ameRICaN saNDwIChes 

Brandenburg style smoked ham 

Young Gouda cheese 

Roast beef with corn 

Italian salami 

Smoked turkey breast 

€3.80 each 

ameRICaN 

saNDwIChes De lUxe 

Smoked and marinated Fjord salmon with cranberry cream 

Camembert de Normandie 

Spanish Serrano ham 

Tomato-buffalo Mozzarella cheese 

Smoked duck breast 

€4.80 each 



ameRICaN saNDwIChes | ameRICaN saNDwIChes De lUxe | 

fReNCh bagUeTTe | fReNCh bagUeTTe De lUxe | whOlemeal bagel

fReNCh bagUeTTe 

Salted ham 

Emmenthaler cheese 

Roast beef with corn 

Italian salami 

Smoked turkey breast 

€3.80 each 

fReNCh bagUeTTe De lUxe 

Smoked and marinated Fjord salmon with cranberry cream 

Camembert de Normandie 

Spanish Serrano ham 

Tomato-Mozzarella cheese 

Smoked duck breast 

€4.80 each 

whOlemeal bagel 

Tuna cream with egg 

Bresaola with gherkin 

Marinated salmon 

Italian Coppa 

Brie cheese with fig 

€5.50 each 



ameRICaN saNDwIChes | ameRICaN saNDwIChes De lUxe | 

fReNCh bagUeTTe | fReNCh bagUeTTe De lUxe | whOlemeal bagel

wINTeR bUffeT 

COLd 

Seasonal leaf salad and raw vegetable salad with assorted dressings 

and toppings 

Selection of bread, baguette and rolls with oil and salted butter 

Topinambur mousse with marinated salmon tartar 

and pistachio brittle 

Smoked duck breast with cabbage and walnut salad 

Cauliflower panna cotta with seafood aspic 

Pretzel salad with shredded radish and sliced loin of veal 

Warm 

Cream of young peas and bacon 

Fried pike-perch coated with mustard, fennel and potatoes 

Braised slices of veal knuckle in tomato-olive sugo and polenta 

Pasta station with a choice of sauces (truffle cream, pesto and 

tomato sauce) 

deSSert 

Apple-sour cream cake with rosemary 

Amaretti tarte with espresso 

Pear mousse with almond brittle 

White chocolate “Bavarian cream” with rhubarb compote 

Orange and cranberry jelly 

€48.00 


sea sONal bUffeT | beRlIN bRaNDeNbURg sTyle | lIve COOkINg bUffeT 

wINTeR bUffeT | spRINg bUffeT | sUmmeR bUffeT | aUTUmN bUffeT

spRINg bUffeT 

COLd 

Organic buffalo mozzarella stuffed with smoked salmon and rocket 

Antipasti 

Knuckle of veal jelly with horseradish mousseline 

Teriyaki duck salad with mango salsa 

Green asparagus with passion fruit vinaigrette 

Raw and pickled seasonal salads with a selection 

of vinegars and oils 

Freshly baked breads, rolls and pretzels 

French butter 

Warm 

Potato soup with wild garlic and calf’s sweetbreads 

Crispy fried sea bass with soy and ginger, asparagus 

and Hollandaise sauce 

“Susländer” pork roast stuffed with spring herbs, 

potatoes au gratin and mixed vegetables 

Italian durum wheat pasta and and lamb ragoût with 

aromas and herbs, two kinds of pesto and fresh 

grated Parmesan cheese 

deSSert 

Panna cotta with balsamic vinegar cream and strawberries 

Orange crème brûlée 

Raspberry-sour cream mousse with almond brittle 

Crème Bavaroise of white chocolate coating with currants 

Rhubarb tart in basil meringue 

€48.00 




sUmmeR bUffeT 

COLd 

Salad selection, oils, vinegars and dressings 

Beetroot mousse with apple jelly and sorrel 

Boccerrone with sauce aioli 

Marinated blood sausage with caramel pears 

Artichoke hearts with black olive oil 

Broad bean salad with chorizo and blood oranges 

Lentil salad with smoked duck 

Selection of wholemeal bread, pretzel and North-French baguette 

with butter 

LIVe StatIOn 

Capunti pasta with porcini mushroom cream 

and Olivetti tomatoes 

Warm 

Mushroom essence with parsley sponge cake 

Anchorena lamb haunch with rosemary-Barolo stock 

Summer vegetables with sweet potato-crème fraîche gratin 

Fried fillet of grey mullet with fennel, mussels, tarragon sauce 

and South-Chinese rice 

Chicken breast with herbs and leek fondue 

deSSert 

Valhrona chocolate-mocca mousse 

Sour cherry-red wine sorbet 

Hazelnut pudding with punch stock 

Cream cheese-chocolate brownie 

Pear foam with rosemary 

Lime tart 

€52.00 




aUTUmN bUffeT 

COLd 

Leaf salad selection with caramelized pumpkin seeds 

and various dressings and oils 

Polar Sea salmon with orange-dill marinade and horseradish 

Duck galantine with black walnuts and celery salad 

Crayfish with chive cream 

Beetroot with crepe vinaigrette and roasted walnuts 

Selection of whole wheat breads, pretzel and French 

baguette with sour cream butter 

Warm 

Pumpkin soup with oil and seeds 

Fried pike-perch with pointed cabbage and potato-chive purée 

Slice of braised leg of venison with calvados-cream sauce, 

Brussels sprouts and Swabian noodles with hazelnut 

Pasta with truffle cream, roasted pine nuts and fresh parmesan 

deSSert 

Sour cream foam with cranberries 

Pecan nut pudding with caramel 

Apple strudel-vanilla ice-cream 

Valrhona chocolate tart with armagnac plums 

Zabaglione cream with currants 

€48.00 




eRlIN bRaNDeNbURg 

sTyle 

COLd 

Tomato and cucumber salad 

Diced pork knuckle in aspic with pickles 

Savoury pork mince with onions 

Boiled eggs pickled in salt 

Potato salad “Berlin style” 

Variation of smoked fish of the area 

Original country style gherkins 

Local salads with a variety of dressings 

Warm 

Lentil soup 

Carvery: Boiled ox breast with root vegetables, 

horseradish sauce and Bouillon potatoes 

Havelland pike-perch on braised cucumbers, rice 

Corn fed chicken in beer sauce with local vegetables 

CheeSe 

“Harzer” – Sour milk cheese 

Butter and “Schusterjungen” – Berlin Roll 

deSSert 

Red and green berry compote with vanilla sauce 

Woodruff cream 

Semolina flammeri with gooseberry compote 

Doughnuts “Berlin style” 

Fresh fruit salad 

€45.00 


sea sONal bUffeT | beRlIN bRaNDeNbURg sTyle | lIve COOkINg bUffeT

lIve COOkINg bUffeT 

PreSet On the taBLe (COLd) 

Assorted spreads such as goat cheese, cream cheese, 

vegetable and smoked tomato 

Rustic chopped duck liver, tuna with eggs and radishes, 

goose-greave-lard 

Mozzarella variety with buffalo, scarmorza and baby-mozzarella 

with homemade antipasti 

Warm freshly baked breads, pretzel bread and baguettes 

from the traditional stone oven 

StatIOn I ‘SCOVILLe teSt’ 

Scoville measures the ‘heat’ in food items. Everyone should 

participate in this challenge! 

Berlin currywurst and spicy curry ketchup 

with pablano – 1.000 Sc 

with jalapenos – 3.000 Sc 

with chipotle – 10.000 Sc 

with thai prik – 50.000 Sc 

with scotch bonnet – 250.000 Sc 

StatIOn II ‘SWeet mOmentS’ 

(Exotic combinations and impressive preparations) 

Ice – Teppanyaki 

Cake on a stick 

Chocolate lollipop 

Sorbet Bar 

Homemade sorbets such as: 

Limoncello, green tea, Asian coffee, rhubarb, 

chocolate Ecuador, strawberry 

World Patisserie with sweets and spices 

from all over the world such as 

Tonka, cinnamon, curry, chilli and rosemary 

Nutmeg Flower Crème Brûlée with apple chutney 

Honey apple slice with Mumbai curry and Valhrona couverture 

Semifredo with bourbon vanilla and tonka beans 

Milano pear tarte with rosemary 

1 of 2 ▶ 


sea sONal bUffeT | beRlIN bRaNDeNbURg sTyle | lIve COOkINg bUffeT

lIve COOkINg bUffeT 

StatIOn III ‘eCOLOGICaLLy WOrthWhILe’ 

Ecologically worthwhile and exclusively 

from the Brandenburg region 

Buffalo mozzarella from the Brandenburg farm Bobalis: 

Hand-scooped mozzarella plates, filled and rolled 

Smoked mozzarella, scarmorza, baby-mozzarelline, buffalo 

mozzarella with homemade antipasti, various pesto, smoked 

sausages from the salumeria (all vegetarian except the sausage) 

StatIOn IV ‘eCOLOGICaL frOm BrandenBurG’ 

Lamb haunch from the farm of Müritz slowly cooked in thyme-jus 

Carrots, white beets, pastinaks, small beets served with 

small baked potatoes 

StatIOn V ‘marKetPLaCe’ 

‘Do it yourself’ with fresh early autumn ecological products: 

Fresh herbs, vegetables, salads with different oils, vinegars 

and dressings 

StatIOn VI ‘OLd trade’ 

Freshly baked breads from the stone oven 

grilled with native olive oil: 

Preserved tomatoes, peaches 

Smoked fish and horseradish, mustard and sour cream, 

garlic-cheese and herb dip, butter and chopped onions 

StatIOn VII ‘frOm the haVeL area’ 

‘’Havelländer Apfelschwein’’ 

Life Carving Station: Whole cutlet with crust 

‘’Proma Topf’’ local potatoes, Preserved apples, 

Savoury apple chutney 

€69.00 



◀ 2 of 2

wINTeR meNU ONe 

Tartar and praline of yellow fin tuna & salad of Kaiso Algas 

~ 

Topinambur cream soup with pistachio oil 

~ 

Beef cheek braised 24 hours in Barolo 

with creamed champagne lentils and kohlrabi spaghetti 

~ 

Ricotta slices with blood orange jelly, spiced ice-cream 

€52.00 


wINTeR | spRINg | sUmmeR | aUTUmN 

meNU 1 | meNU 2 | meNU 3

wINTeR meNU TwO 

Parfait of cucumber and radish with smoked halibut and tobiko 

~ 

Gamba cannelloni with tarragon foam 

~ 

Fried duck breast with pepper cherries, 

port wine jus and broccoli calzone 

~ 

Parfait and warm cake of Valrhona chocolate coating 

€56.00 €58.00 

wINTeR meNU ThRee 

Tartelet of blood sausage and apple with fried scallop and anise 

~ 

Chicken galantine with mixed vegetables “Leipziger Allerlei” 

~ 

Poached fillet of veal in herb stock with saffron-potato nage 

with filled tomato 

~ 

Lime tart with Pondicherry pepper, 

sour cream-olive oil sorbet, malt-sugar sauce 




spRINg meNU ONe 

Crostini of sea char with braised chicory and parsley pistou 

~ 

Pink roasted spring lamb with manchego gratin 

and asparagus with sesame 

~ 

Two colour chocolate mousse with honey pistachio leaf 

and rosemary-strawberry pesto 

€45.00 




spRINg meNU TwO 

Barolo granité with fresh mint 

~ 

Tomato-sheep’s cheese tartlettwith wild cress 

and apple-walnut salad 

~ 

Fillet of sea bass with asparagus, mousse of Topinambur 

and lime risotto 

~ 

Cassata parfait with rhubarb sugo and almond zaletis 

€52.00 €54.00 

spRINg meNU ThRee 

Crab with watermelon compote, 

pink grapefruit and fennel cream 

~ 

Green asparagus soup with cheese brioche, quail’s egg 

and Romanesco 

~ 

Pink roasted entrecôte of ox with spinach gnocchi, 

young carrots and truffle jus 

~ 

Ricotta tart with cream praliné and limoncello pear 




sUmmeR meNU ONe 

Mandarin Duck Salad with marinated green asparagus 

and chilli lychees 

~ 

White halibut with caper-lime broth 

~ 

Breast of veal with porcini mushroom-pearl barley, 

root vegetables and red wine shallots 

~ 

Passion fruit mousse with chili, pistachio-grenadine tart 

and Torrone sesame ice-cream 

€59.00 




sUmmeR meNU TwO 

Ahi tuna mit gremolata, saffron risotto and Salad Mesclun 

~ 

Sugar pea cappuccino with sun-dried tomatoes 

~ 

Braised shoulder of lamb from Mueritz 

with polenta stick and beetroot 

~ 

Valrhona chocolate-pear slice with raspberry-orange coulis 

and milk-cream sorbet 

€56.00 €52.00 

sUmmeR meNU ThRee 

Salmon trilogy 

~ 

Parsley root-cream soup with pancetta 

~ 

Poulard breast with sweet potatoes, green asparagus and tomtatoes 

~ 

Sour cream-goat cheese tarte with apple coulis 

and orange-rosemary sorbet 




aUTUmN meNU ONe 

Involtini of smoked sturgeon 

with marinated pepper-cherry morellos 

~ 

Clear venison essence with porcini mushroom dumplings 

~ 

Fried grey mullet with seasonal vegetable and herbs 

~ 

Caramelized apple-chocolate tart Macis-blossom ice-cream 

€52.00 




aUTUmN meNU TwO 

Quail egg with gratinated port wine figs 

~ 

Fingerling roulade with Topinambur 

~ 

Venison medallions with savoy cabbage, 

black salsify vegetables and brioche dumpling 

~ 

Vacherin of passion fruit and grenadine papaya-mint sauce 

€56.00 €58.00 

aUTUmN meNU ThRee 

Venison carpacchio with spekulatius and black salsify 

~ 

Bouillabaisse with saffron 

~ 

Veal fillet with juniper jus and truffle foam 

pumpkin-polenta stick 

~ 

Gingerbread strudel with plum jam almond sorbet 




geRmaN wINe 

WhIte 

Baden/Grauburgunder – Sonett – QbA trocken 

Weinhaus Joachim Heger 

€26.00 

Franken/Iphöfer Domherr/Müller Thurgau QbA trocken 

Weingut Juliusspital 

€25.00 

Mosel-Saar-Ruwer/Sommerpalais/Riesling QbA feinherb €24.00 

Weingut Reichsgraf von Kesselstatt 

Nahe/Diel de Diel/Cuvée aus Weißburgunder, 

Riesling und Grauburgunder 

QbA trocken/Schlossgut Diel 

€25.00 

Pfalz/Weißburgunder QbA trocken 

Weingut A. Christmann 

€31.00 

Geheimrat “J”/Riesling Spätlese trocken 

Gutsverwaltung Geheimrat J.Wegeler 

€44.00 

rOSÉ 

Baden 2008 Spätburgunder Rosé – Sonett – QbA €31.00 

Weinhaus Heger 

red 

Baden/Merdinger Bühl/Spätburgunder QbA trocken 

Weinhaus Joachim Heger 

€31.00 

Rheinhessen/Dornfelder Qualitätswein 

Weingut Hedesheimer Hof 

€23.00 

Sachsen/Edition Meissen/Dornfelder, QbA trocken 

MeissenerWeinhaus Prinz zur Lippe 

€39.00 

Württemberg/Trollinger/QbA trocken 

Weingüter des Grafen Neipperg 

€25.00 


wINe | ChampagNe aND spaRklINg wINe | apeRITIfs, lONg DRINks aND beeR | sOfT DRINks aND COffee speCIalITIes 

1 of 3 ▶

wINe 

frenCh WhIte 

Loire/Pouilly-Fume “Les Cailloux Silex” AC 

Sauvignon Blanc/Jean-Claude Chatelain 

€43.00 

Loire/Sancerre Blanc AC/Sauvignon Blan 

Domaine Fournier 

€33.00 

Chablis/Chablis AC 

Domaine Jean Marc Brocard 

€35.00 

frenCh red 

Bordeaux Médoc/Château la Cardonne 

Cru Bourgeois AC 

€50.00 

Bordeaux/Château des Cabans 

Médoc, Cru Bourgeois, trocken 

€33.00 

St. Emilion/Château Grand Moulin 

Montage Saint Emilion AC 

€35.00 

Châteauneuf du Pape AC 

Grenache, Cinsault, Mouvedre und Syrah, 

Château Mont-Redon 

€62.00 

auStraLIan WhIte 

South Australia 2006 “Y Series” €31.00 

Viognier Yalumba 

auStraLIan red 

2006 Bin 4 Baan/Cuveé aus Shiraz und Petit Verdot €28.00 

Qualitätswein trocken/Weingut Undhof Salomon 



◀ 

2 of 3 ▶

wINe 

ItaLIan red 

Venetien / “Ripasso” DOC €43.00 

Valpolicella Classico Superiore / Viticoltori Tommasi 

Toskana / Chianti Classico “Brolio” DOCG 

Sangiovese / Barone Ricasoli 

€38.00 

Vino Nobile di Montepulciano DOCG 

Cuvée aus Prugnolo Gentile, 

Lanaiolo Nero und Mammolino Avignonesi 

€47.00 

ItaLIan WhIte 

Venetien / Soave Classico DOC 

Viticoltori Tommasi 

€26.00 

Piemont / Roero Arneis DOC 

Alfredo Prunotto 

€35.00 

Gavi del Comune di Givi DOCG 

Villa Sparina 

€35.00 

auStrIan WhIte 

Kremstal / Grüner Veltliner “Hochterrassen” / 

Qualitätswein trocken 

Weingut Undhof Salomon 

€27.00 

Südsteiermark / Sauvignon Blanc “Steirische Klassik” 

Qualitätswein trocken / Weingut Gross 

€39.00 

auStrIan red 

Carnuntum / Carnuntum Cuvee 

aus Zweigelt und Pinot Noir 

Qualitätswein trocken / Weingut Markowitsch 

€29.00 

SWeet WIne / deSSert 

Italien / Moscato d'Asti DOCG 

Weingut Alfredo Prunotto, Piemont 

€33.00 



◀ 3 of 3

ChampagNe 

Nicolas Feuillatte €69.00 

Veuve Clicquot Brut €88.00 

Moët & Chandon Brut €86.00 

Moët & Chandon Brut Rosé €92.00 

Taittinger Brut €92.00 

Roederer Brut Premier €88.00 

spaRklINg wINe 

aND pROseCCO 

Cuvee InterContinental 

SUPERB Geldermann 

€28.00 

2006 Schloss Proschwitz, 

Weissburgunder Brut, Weingut Schloß Proschwitz 

€63.00 

Cavalier Brut Blanc de Blanc 

Französischer Sekt 

€31.00 

Prosecco Frizzante IGT Vento 

Casa Vinicola Botter 

€28.00 

Geldermann Carte Blanche €32.00 

Geldermann Rosé €32.00 


wINe | ChampagNe aND spaRklINg wINe | apeRITIfs, lONg DRINks aND beeR | sOfT DRINks aND COffee speCIalITIes

eveRages 

aPÉrItIfS 

Martini dry, bianco, rosso 5cl €5.70 

Sherry dry, medium, cream 5cl €5.70 

Port red, white 5cl €5.70 

Martini Soda/Tonic 0.1 L €5.30 

Gingertino (Tio Pepe, Ginger ale) 0.1 L €5.30 

Aperol Lemon (Aperol, Bitter lemon) 0.1 L €5.30 

Gin & It (Gin, Vermouth Rosso) 0.1 L €7.90 

CC (Campari, Champagner) 0.1 L €8.50 

LOnG drInKS 

Gin & Tonic 0.2 L €7.90 

Vodka Lemon 0.2 L €7.90 

Aperol Orange 0.2 L €7.90 

Cuba Libre (Havana Rum, Coke) 0.2 L €7.90 

Screwdriver (Vodka, Orange juice) 0.2 L €7.90 

Tequila Sunrise (Tequila, Orange juice, Grenadine) 0.2 L €8.50 

BOttLed Beer 

Becks 0.33 L €4.20 

Pilsner Urquell 0.33 L €4.20 

Berliner Weisse red or green 0.33 L €4.20 

Schöfferhofer Weizen 0.50 L €5.00 

Berliner Pilsener 0.33 L €4.20 

Clausthaler non alcoholic 0.33 L €4.20 

drauGht Beer 

Berliner Pilsener 1.0 L €12.30 

Radeberger 1.0 L €13.70 

Schultheiss Lager Schwarz 1.0 L €13.70 

Schöfferhofer Weizen 1.0 L €13.70 


wINe | ChampagNe aND spaRklINg wINe | apeRITIfs, lONg DRINks aND beeR | sOfT DRINks aND COffee speCIalITIes

NON alCOhOlIC 

beveRages 

aPÉrItIfS nOn aLCOhOL 

Apple Pieces (Apple juice and slices of apple) €4.20 

Cool-Orangewater (still water, slices of kumquat) €4.20 

Waterberry (still water and redcurrant) €4.20 

Bellini (grape juice, peach, mineral water) €5.00 

mIneraL Water 

Gerolsteiner Naturel 0.75 L €10.00 

Gerolsteiner Gourmet 0.75 L €10.00 

VOSS still/sparkling 0.35 L €7.00 

Staatl. Fachingen 0.25 L €3.50 

Evian 1.0 L €10.00 

Vittel 1.0 L €10.00 

SOft drInKS 

Schweppes 0.2 L €3.70 

Coca Cola/Sprite 0.2 L €3.70 

Coca Cola/Sprite 1.0 L €12.00 

Fruit juices 0.2 L €3.70 

Fruit juices 1.0 L €18.00 

Fresh Orange juice 1.0 L €25.00 

CarPe dIem WeLLneSS drInKS 

Kombucha 0.33 L €4.80 

Ginkgo 0.33 L €4.80 

Kefir 0.33 L €4.80 



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NON alCOhOlIC 

beveRages 

hOt BeVeraGeS 

Cup of coffee €2.30 

Coffee 1.0 L €15.80 

Cup of tea €2.30 

Tea 1.0 L €15.80 

Cup of hot chocolate €2.90 

Cappuccino €3.00 

Espresso €2.30 

Latte Macchiato €3.50 



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Event Menu - InterContinental Hotels Group

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