Worst-Case Scenario - Chronicle Books

foodIe fIGHT
A Trivia Game for Serious Food Lovers
By Joyce Lock
$18.95 box • 978-0-8118-5864-9
6∂ x 4∂ x 2∂ in, 168 trivia cards,
6 game boards, 108 game pieces,
Rights: W
THe WIne loVeR
CooKs ITalIan
Pairing Great Recipes with
the Perfect Glass of Wine
By Brian St. Pierre
Photographs by Minh + Wass
$24.95 Pb • 978-0-8118-4100-9
8£ x 9 in, 224 pp, Rights: W
CalIfoRnIa’s CenTRal CoasT:
THe ulTIMaTe WIneRy GuIde
From Santa Barbara to Paso Robles
By Mira Advani Honeycutt
Photographs by Kirk Irwin
$22.95 Pb • 978-0-8118-5167-1
10 x 9∞ in, 120 pp, Rights: W
PaCIfIC noRTHWesT:
THe ulTIMaTe WIneRy GuIde
Oregon, Washington,
and British Columbia
By Christina Melander
Photographs by Jānis Miglavs
$22.95 Pb • 978-0-8118-5529-7
10 x 9∞ in, 120 pp, Rights: W
GenTleMen, sTaRT
youR oVens
Killer Recipes for Guys
By Tucker Shaw
Photographs by Leigh Beisch
$16.95 Pb • 978-0-8118-5206-7
6 x 8 in, 192 pp, Rights: W
THe WIne loVeR
CooKs WITH WIne
Great Recipes for the
Essential Ingredient
By Sid Goldstein
Photographs by Paul Moore
$24.95 Pb • 978-0-8118- 022-5
8£ x 9 in, 224 pp, Rights: W
a PeRfeCT Glass of WIne
Choosing, Serving, and Enjoying
By Brian St. Pierre
$24.95 HC • 978-0-8118-1295-5
8∂ x 9£ in, 120 pp, Rights: W
ToP CHef: THe CooKbooK
By the creators of Top Chef
Foreword by Tom Colicchio
$29.95 HC • 978-0-8118-64 0-5
8∑ x 10 in, 256 pp, Rights: W
W I n e & f o o d
THe WIne loVeR’s CooKbooK
Great Recipes for the
Perfect Glass of Wine
By Sid Goldstein
Photographs by Paul Moore
Foreword by John Ash
$24.95 Pb • 978-0-8118-2071-4
8£ x 9 in, 224 pp, Rights: W
CHeese & WIne
A Guide to Selecting,
Pairing, and Enjoying
By Janet Fletcher
Photographs by Victoria Pearson
$24.95 HC • 978-0-8118-574 -7
8£ x 9 in, 144 pp, Rights: W
THe MeaT Club CooKbooK
For Gals Who Love Their Meat!
By Vanessa Dina, Kristina Fuller,
and Gemma DePalma
$18.95 HC • 978-0-8118-4525-0
6 x 8 in, 136 pp, Rights: W
THe WIne and food
loVeR’s dIeT
28 Days of Delicious Weight Loss
By Phillip Tirman, M.D.
$24.95 Pb • 978-0-8118-5220-
8 x 8∂ in, 224 pp, Rights: W
THe aRT of deCanTInG
Bringing Wine to Life
By Sandra Jordan
with Lindsey Lee Johnson
$16.95 HC • 978-0-8118-5679-9
8 x 8 in, 132 pp, Rights: W
[BACKLIST] food
lobel’s MeaT bIble
All You Need to Know about
Meat and Poultry from
America’s Master Butchers
By Stanley, Evan, Mark, and
David Lobel, with Mary Goodbody
and David Whiteman
Photographs by Lucy Schaeffer
$40.00 HC • 978-0-8118-5826-7
8 x 10 in, 320 pp, Rights: W
GReen blaCK Red
Recipes for Cooking and
Enjoying California Grapes
By Susan Volland
Photographs by E.J. Armstrong
$16.95 Pb • 978-0-8118-6 2-2
8∂ x 8 in, 132 pp, Rights: W
fRoM THe eaRTH
To THe Table
John Ash’s Wine Country Cuisine
By John Ash with Sid Goldstein
$24.95 Pb • 978-0-8118-5479-5
8 x 9 in, 448 pp, Rights: W
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